Yacht Charter Details

Nick has been in yachting since 2012 now sailing the East Coast of the USA, the Bahamas, and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and hasn’t looked back. Nick is a highly motivated, energetic, and outgoing person that loves to provide his guests with a holiday of a lifetime. He enjoys fishing, lobstering, diving, kiteboarding, and numerous other water sports.

Chef Abigail comes from Sag Harbor, NY, its own little yachting Mecca in the Hamptons. After working on estates and teaching children to cook for 12 yrs from the young age of 14 and several years of being wooed to the yachting industry she joined. Her love for culinary arts and enhancing everyone’s experience onboard by being “a different restaurant every meal” in her own words. Chef Abigail has joined M/Y CRU as a top-level charter chef because it allows her to make every single guest experience unique!

Rebecca comes from a picturesque beach town on the shore of Lake Michigan known for its singing white sands and sunsets. This is where her love for Great Lakes boating and freshwater fishing started. Rebecca’s born to roam beneath the sun disposition, passion for adventure, and drive for excellence, encouraged her to establish a career in yachting. Her many years of giving unprecedented service while working in the hospitality industry paved the way for her to fast-track into a Chief Stewardess role. Rebecca’s charismatic personality, intuitive nature, enthusiasm for costumes, and party planning ensure your stay will be nothing short of awe-inspiring. When she is not creating elaborate tablescapes and theme nights, you can find Rebecca enjoying road trips, music festivals, camping, and all of nature's beauties with her son, Ayden. She is beyond thrilled to welcome you aboard Motor Yacht CRU where you can sit back, relax, and enjoy your time while she graciously provides an unparalleled experience.