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Operating in Caribbean, Caribbean
YACHT INTRODUCTION
ARCHANGEL is a beautiful 69-foot Hylas designed by the renown naval architect German Frers. Six guests can enjoy true comfort in three spacious, well-appointed cabins. Each has seven-foot headroom and sound systems; the aft master cabin also has a flat-screen TV in addition to a center line king berth with custom 76" mattress. Other amenities include full DVD library, indoor audio system, iPod dock, satellite phone, satellite TV, kayaks, paddle boards, BBQ,deck shower, swim platform, and snorkeling gear.SPECIFICATIONS
Beam 18ft 1in (5.5m)
Draft 7ft 7in (2.3m)
Sleeps 6 Guests
Cabins 3
Crew Captain Jim Tingley, Chef and -1 crew
Cruising Speed 8kts
Max Speed 8kts
Stabilisers None
Engines Yanmar 260 hp Turbo Diesel
Designer German Frers
Flag United States
VAT Registered No
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $24,035 | Low USD $18,900
FEATURES & AMENITIES
Bluray library, Bluray player saloon, CD library, Cell phone, DVD library, DVD player saloon, Indoor audio system, iPod dock, Satellite phone, Satellite TV, Wi-Fi, 12ft/3.6m AB 25hp, Kayaks multiple, Paddleboards multiple, BBQ, Deck shower, Swim platform
ACCOMMODATIONS
Sleeps 6 In 3 Cabins
ARCHANGEL accommodates 6 guests in 3 cabins.
The aft master cabin has a centerline king berth with custom 76" mattress, a built in bureau and vanity. The flat screen TV mounted on the forward bulkhead raises and lowers hydraulically. The master bath features an electric head, Corian counters and a large stall shower.
The forward guest cabin has a double berth 76" long, a settee and tables. This cabin has an en suite toilet and washbasin and separate access to the stall shower shared with the port side cabin.
The port side guest cabin has a queen berth 64" wide, 75" long. This cabin has its own head with an electric toilet and washbasin located across the companionway on the starboard side. It has its own separate access to the stall shower shared with the forward guest cabin.
All three guest cabins have 7 foot headroom and stereos. The forward guest cabin has a TV. The main salon has 8 foot headroom and a TV - all TV's operate independently.
Crew quarters with en suite facilities are located aft of the main salon.
DIVING EQUIPMENT
Not Insured, Diving by arrangement, Snorkelling gear
YACHT CREW
Jim, now in his early fifties, came to the yachting industry following a 25 year career in upper level management positions for several Fortune 500 companies around the US. He has a Bachelor of Science degree in Business Management.
Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has over five years’ experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St. Thomas. Most of his sailing has been done in the Caribbean and in New England waters – perfect experience for a charter captain.
Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and “will make every effort possible to ensure guests’ total enjoyment of their charter on Archangel.”
YACHT MENU
Chef Biggi Dodson
Breakfast
Eggs benedict, crab cake, sauce hollandaise
Omelet with arugula and parmesan cheese
Banana bread and fruit parfait
Breakfast casserole with sausage, spinach and mozzarella cheese
Lunch
Quinoa salad, sun dried tomato, seared chicken breast
Organic greens, grilled fresh caught fish, ciabatta bread
Turkey, provolone, mixed salad wraps, horse radish sauce
Cesar salad with shrimp and home-made croutons
Appetizer/ Starters
Caprese salad skewers
Lamb kebab with traditional zatziki sauce
Artisan cheese and prosciutto on toast points
Tuna tartare "poki"
Chicken satay with peanut sauce
Entrée
Grilled fresh caught fish, lemon grass sauce, jasmine rice
Beef tenderloin, mashed potatoes, asparagus with truffle oil
Organic chicken breast, mushroom risotto, seasonal vegetables
Linguini with wild caught shrimp, basil cream sauce
Dessert
Lemon cream
Mango with fresh lime and vanilla syrup
Blueberry and white chocolate mousse
Chocolate covered strawberries with mascarpone cream
Gluten free and other dietary restrictions cheerfully and creatively accommodated.
YACHT PHOTOS
