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Yacht Charter ARGENTOUS from $10,791 USD Weekly

65ft 11in (20.1m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew

ARGENTOUS Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Video Testimonials Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Every Jeanneau Yacht is designed to be a sailor’s boat, and the Jeanneau 64 is no exception. This flagship is secure, fast, and enjoyable to sail. Philippe Briand has delivered a modern hull that incorporates a hard chine for increased speed, stability, and interior volume.
She can take 8 guests in 4 cabins, 1 master with en-suite, 2 double cabins with en-suites and 1 bunk cabin, great for kids. She has air-conditioning throughout, water-maker and generator. Up in the cockpit, she has a spray hood and bimini, cockpit table & cushions and sunbathing mats. There are 2 crew and they will stay in the crew cabin which is accessed on the foredeck.
Inclusive package includes; All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €475 per adult & €375 per child under 16, per week. 
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

SPECIFICATIONS

Length 65ft 11in (20.1m)
Beam 17ft 9in (5.4m)
Draft 9ft 10in (3m)
Sleeps 8 Guests
Cabins 4
Crew Captain Jake Elsden-Powell & Chef
Year Built 2014 / Refit 2016
Cruising Speed 8kts
Max Speed 9kts
Stabilisers None
Engines Volvo D4-180-180 HP
Builder Jeanneau
Designer Philippe Briand
Flag United Kingdom
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $23,030 | Low  USD $10,791

FEATURES & AMENITIES

Indoor audio system, iPod dock, TV saloon, Wi-Fi, 14ft/4.3m RIB 50hp, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Windsurfer - Adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

She can take 8 guests in 4 cabins, 1 master with en-suite, 2 double cabins with en-suites and 1 bunk cabin, great for kids.

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Jake Elsden-Powell (26)

Jake was born and grew up on the North Norfolk Coast. 2020 is Jake’s 4th year in the industry and is delighted to be onboard Argentous this summer, it is also his 4th year in the Ionian so he knows the area very well and will take you to the best spots. Previous to working on yachts he worked in the hospitality industry, chalet host, front of house, sous chef and restaurant service.

Jake takes great pride in his work and his primary concerns ae quality and safety as a yacht master and sailor. Working alongside Kat, they make a very happy crew who enjoy their job and care for each and everyone of their guests.

Chef & Hostess: Kat (Katherine) Miller (27)

Kat grew up dinghy sailing in the summers but her real introduction to yachting was through racing whilst at the University of Manchester (sailing out of Liverpool). At first so used to racing her first experience of cruising yachts was a pleasant surprise.

From winter seasons in luxury ski chalets Kat loves making cakes, canapés and treats for afternoon tea. As a flotilla host these skills were transferred to the galley. Always looking for adventure Kat has studied in Canada, been to art school, worked in France, Greece and at a Summer Camp in the USA teaching Synchronised Swimming.

She loves working abroad however not many places fuel her addiction to Wasabi Peas. Kat's cooking and baking is always full of fun flavours and ideas that she is keen to share with friends. Always the host, she loves entertaining and making everyone feel welcome.

YACHT MENU

Breakfast 


Continental breakfast selection, tea, coffees, juices & cereals plus one of the following

  • Cinnamon French toast with sweet mascarpone and a berry compote

  • Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom

  • Scrambled eggs and smoked salmon

  • Breakfast Blueberry Granola Muffins

  • American style pancakes with Maple Syrup

  • Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey

  • Breakfast quiche


Lunch 


  • Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta

  • Charcuterie board, fresh mozzarella, tomato and basil with local baked bread

  • Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo. 

  • Tomato salad and basil with olive oil and anchovies

  • Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes    

  • King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla

  • Frittata - seasonal vegetables with green salad

  • Apple and Beetroot salad with walnuts and crumbled feta cheese

  • Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta


Dinner

Starters

  • Pancetta wrapped asparagus

  • Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria

  • Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad

  • Satay Chicken skewers

  • Caprese Salad

  • Chevre Chaud -Baked Goats Cheese and Honey Tart.


Mains

  • Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi

  • Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes

  • Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.

  • Seared Asian Tuna, with Coconut rice and stir fried greens.

  • Sizzling garlic prawns with herby butternut squash orzo

  • Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.

  • Ballotine of chicken, red pepper jus and courgette ribbons

  • BBQ Glazed Pork, Apple and Polenta


Desserts

  • Deconstructed Kirsh Brownie

  • Lemon Posset with Almond Shortbread

  • Creme brulée

  • Mango and Passionfruit Eton Mess

  • Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme

  • Berry Sorbet Baked Alaska

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

May 2016  - We returned home safe and sound yesterday, but just to say we ALL had a wonderful time. Your yacht was just amazing and brought many people to look and take photos of it. The Islands were just breathtaking and the Ionian Sea (if a little too cold to go swimming in) was beautiful. Tim and Pippa were just unbelievable . . . . nothing was too much trouble for them ! Tim was there when we needed him and NOT when we didn't, and he was full of knowledge when asked many inane questions by us old biddies!!!! And boy, did he have a great sense of humour. And Pippa's cooking was just to die for. Every morning we were offered a different choice of breakfast and it was ALL good, but the lunches were just stupendous!! For a 26 year old girl, she sure has the abilities of a top class chef. They are charismatic as a pair. 

May 2016 - All 5 of us got to see just how beautiful the Greek Islands were, and loved the accommodation on your luxury yacht. Tim our Skipper and Pippa our Chef were a charismatic couple and NOTHING was too much trouble for us, with either of them. The saying "they bent over backwards" comes to mind!! And the food that Pippa served up for breakfast and lunch was original, plentiful, and absolutely delicious !!! She has the makings of a top class chef ! So much so, that we all wanted her recipes! Our Skipper Tim was very informative and talked us through the options available to us for the next day, before we moored on the previous night. And we would discuss as a group and NOTHING was impossible to Tim !! We got to see all that we wanted !! 

April 2016 - I am writing a short note to thank you for a fabulous week on board Argentous. The boat is a delight-very comfortable and easily handled, a wonderfully designed and well finished craft. And to complement the magnificent boat, our skipper Tim is an outstandingly efficient and talented mariner. (My son Charles who has sailed a 70ft sloop around the world says that Tim is the best skipper he has ever sailed with). Added to which Tim is very charming and helpful (I am lame and need a lot of help!). And finally and not least our cook Pippa was a delight, a wonderful and unhurried lass, a tremendous support for Tim on deck, below deck and in the galley. Her cooking was inspired. 

We had a wonderful holiday. It really was fantastic and we totally support everything dad said in his note. The boat was fabulous. It worked, was very luxurious, looked great and sailed beautifully. In fact we had it up at 11 knots between Meganisi and Ithaca on day 2 which was just great. And the waterskiing was great fun too and it was all helped by being in lots of lovely Greek bays. However I do reserve my greatest praise for Tim and Pippa. What a pair! They really made our holiday. Great company, superb sailors, the cooking was delicious, always on good form and generally just good fun to hang out with. They tackled everything with enthusiasm and energy.....even when the weather was pretty grim. But mostly they were brilliant with my dad. He was pretty unsteady and they had just the right mix of being firm about the challenges of being on the the boat and not being overbearing (which was our job!!). Hence dad's fulsome praise. We the children really appreciated their support in making sure he had a great time and looking after him - down the stairs, across the pasarelle, getting him coffees and taking him home on the last night, You are very lucky to have such an excellent team on the boat looking after your guests. 

VIDEO

YACHT PHOTOS

ARGENTOUS :: Toys & Swim Platform

Toys & Swim Platform

ARGENTOUS :: Side View

Side View

ARGENTOUS ::

ARGENTOUS :: Aerial View

Aerial View

ARGENTOUS :: Saloon

Saloon

ARGENTOUS :: Side View

Side View

ARGENTOUS ::

ARGENTOUS ::

Cockpit

Cockpit

Cockpit

Cockpit

Cockpit

Cockpit

At Anchor

At Anchor

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PHARIA
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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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