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Yacht Charter ARKTOS from $42,557 USD Weekly

113ft 6in (34.6m) Sail • Sleeps 11 Guests • 5 Cabins • 7 Crew

ARKTOS Main Shot

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YACHT INTRODUCTION

Named after the “Great Bear”, one of the largest and oldest constellations in the northern sky, M/S Arktos is truly superb in every way.
She accommodates up to 11 guests in 5 cabins with en suite facilities.
Each one of her cabins is named after a different constellation. She sails in, with a crew of 7, ready to provide everything possible for the guests’ relaxation, in order to have a beautiful time on board.
Luxurious in every aspect she is going to impress you from the moment you arrive at the berth with her elegant silhouette and design. Her strong masts, sweeping sails and richly varnished wooden beams, deck structures and furniture harmoniously blend to create a unique, organic environment. Discover the art of motor sailing as you combine the adventure and thrill of sailing with all the luxuries and amenities of a modern motor yacht.
Explore the natural beauty and calm seas of Greece upon this exquisitely crafted schooner and feel like a traveller in time infusing your spectacular new surroundings with a gleam of the past.

SPECIFICATIONS

Length 113ft 6in (34.6m)
Beam 27ft 7in (8.4m)
Draft 13ft 9in (4.2m)
Sleeps 11 Guests
Cabins 5
Crew Captain Lazaros Mougios, Chef and 5 crew
Year Built 2004 / Refit 2018
Cruising Speed 11kts
Max Speed 12kts
Stabilisers None
Engines 2x Cummins at 1200hp
Builder Basimakopoulos Shipyard
Designer Shipinvestigation
Flag Greece
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $52,285 | Low  USD $42,557

FEATURES & AMENITIES

CD library, DVD library, DVD player all cabins, Indoor audio system, iPod dock, MP3 music server, Outdoor audio system, Satellite TV, TV saloon, Wi-Fi, 11ft/3.4m RIB 40hp, 14ft/4.3m Zodiac 60hp, Assorted water toys, Banana boat - towable, Kayak, Kneeboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Book library, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Sun cushions, Sun loungers, Water maker

ACCOMMODATIONS

Sleeps 11 In 5 Cabins

DIVING EQUIPMENT

Not Insured, Diving if accompanied, Snorkelling gear

YACHT MENU

ARKTOS MENU

7 DAYS MENU

BREAKFAST

Fruit juices, coffee, tea, cereals, fresh seasonal fruit, variety of Greek cheeses, Greekyogurt, hen eggs/ omelette/ poached/ scrambled/ fried, bread/ selection of rusks,butter, variety of jams, Greek honey

DAY ONE

LUNCH

Starters/Dishes to share
Grilled aubergine spread, thyme honey, balsamic vinegar and herbs.
Cretan carob rusk with tomato, oregano, Kalamata olives, feta cheese and virgin olive oil.
Meatballs with fresh mint and basil paired with a lemon yogurt dip.
Salad
Green salad with a citrus aromatic vinaigrette, roasted nuts, fruits and Greek cheese.
Main
Pan-fried fish fillet on a bead of wild greens & a warm tomato and celery salad.
Dessert
Rosemary sorbet or seasonal fruits

DINNER

Startes/Dishes to share
Pan seared pork strips with retsina wine sauce, rosemary and smoked paprika.
Dolmadakia-vine leaves stuffed with herbal rice and lemon-dill sauce.
Salad
Caprese salad with tomato, mozzarella and basil.
Main
Shrimp ‘giouvetsi’ with orzo pasta, ouzo and basil.
Dessert
Orange cake with citrus syrup & cardamom ice cream.

DAY TWO

LUNCH

Starters/Dishes to share


Spicy feta spread with chilli and mint/ fresh breadsticks.


Marinated anchovies with garlic and thyme oil.


Grilled aubergine, halloumi cheese with a tomato-ginger marmalade.


Salad


Cold lentil salad with tomato, cucumber, spring onion, dill and an apple cider vinaigrette.


Main


Grilled chicken with thyme, basmati rice and a Kozani saffron sauce.


Desserts


Baked Apple with cinnamon, sultanas and a honey orange cream or Seasonal Fruits.



DINNER



Starters/Dishes to share


Fava beans puree with fried capers, green oil and chopped spring onion.


Spinach pie with feta, fresh herbs, and lemon.


‘Krasato’ octopus cooked with red wine.


Salad


Boiled broccoli with dried cranberries, toasted sunflower seeds and honey mustard dressing.


Main


Picanha café de Paris with French fries and Portobello mushrooms.


Dessert


Chocolate mousse with a raspberry sorbet.



DAY THREE

LUNCH

Starters/Dishes to share
Taramosalata-fish roe mousse.
Shrimps saganaki with ouzo, fennel, tomato sauce and feta.
Savory ‘kantaifi’ with goat’s cheese, pistachio and fig chutney.
Salad
Green salad with a citrus aromatic vinaigrette.
Main
Fish baked in parchment, lemon olive oil, tarragon and mashed potatoes.
Dessert
Pineapple and Mint Sorbet or seasonal fruits

DINNER
Starters/Dishes to share
Beetroot yogurt with lime and walnuts.
Grilled octopus with olive tapenade, olive oil and lemon sauce served with a potato salad.
Courgette fritters with fresh mint and smoked Metsovone cheese.
Salad
Baked vegetables tower with a yuzu tahini sauce.
Main
Greek style lasagne with Beef Ragu & béchamel.
Dessert
Loukoumades-honey balls with thyme honey and crushed hazelnuts.

DAY FOUR

LUNCH

Starters/Dishes to share
Spicy cheesepie, feta, leeks, chilli and smoked Metsovone cheese.
Chicken meatballs with herbs and BBQ sauce.
Salad
Green salad with a citrus aromatic vinaigrette, roasted nuts, fruits and Greek cheese.
Main
Gemista-stuffed tomatoes with Karolina rice and fresh mint.
Dessert
Bergamot spoon sweet or season fruits.

DINNER

Starters/Dishes to share
Mushroom & goats cheese bruschetta with a thyme and honey glaze.
Steamed Chinese cabbage wrapped with shredded chicken, carrot, ginger and spring onion.
Salad
Greek salad with tomato, cucumber, feta, Kalamata olives, capers, spring onion, virgin olive oil and oregano.
Main
Roasted leg of lamb, baby potatoes and honey roasted carrots with wine sauce.
Dessert
Moelleux chocolate, vanilla, dulce de leche ice cream.

DAY FIVE

LUNCH

Starters/Dishes to share
Taramosalata,fish roe mousse
Greek ceviche-fresh fish, citrus leche de tigre, dill and pickled orange. 
Salad
Carrot salad with walnuts, sultanas and an orange, honey vinaigrette. 
Main
Asian style vegetable rice noodles with beef or chicken or shrimp. 
Dessert
Yogurt with caramelised peach or apricot or season fruits 

DINNER
Starters/Dishes to share
Fava beans puree, fried capers, green oil and spring onion
Grilled calamari with lemon marmalade 
Salad
Spinach pie salad with Greek filo, fresh spinach and feta cheese. 
Main
Asparagus Risotto. 
Dessert
Apple crumble with cinnamon ice cream. 

DAY SIX

LUNCH

Starters/Dishes to share
Talagani cheese with tomato and basil marmalade.
Fried Anchovies with lemon sauce.
Salad
Greek salad with tomato, cucumber, feta, Kalamata olives, capers, spring onion, virgin olive oil and oregano.
Main
Grilled fish with lemon oregano olive oil and saffron basmati rice.
Dessert
Fresh seasonal fruits

DINNER

Starters/Dishes to share
Greek style prawn tempura.
Spring rolls with vegetables.
Salad
Rocket, Parmesan, oven roasted cherry tomatoes and toasted pine nuts.
Main
BAO Buns with a choice of beef, pork or chicken served with egg fried rice with grated carrot and spring onion.
Dessert
Galaktoboureko-semolina custard in filo and vanilla ice cream.

DAY SEVEN

LUNCH

Starters/Dishes to share
Taramosalata- fish roe mousse
Leek pie
Shrimps saganaki with ouzo, fennel, tomato sauce and feta.
Salad
Green salad with grilled chicken, roasted figs and a yogurt basil dressing.
Main
Broken down moussaka with vegetables.
Dessert
Lemon mousse with chocolate covered nuts or seasonal fruits.

DINNER

Starters/Dishes to share
Grilled aubergine spread with thyme honey, balsamic vinegar and herbs.
Tomato fritters with fresh mint and smoked Metsovone cheese.
Meatballs with fresh mint, basil and lemon yogurt.
Salad
Warm asparagus and courgette salad with a lemon vinaigrette.
Main
Linguini with lobster, white wine, garlic, cherry tomatoes and chilli.
Dessert
Rice pudding with rose water, lemon and sumac.



YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

                                                                                                            2017


August 2017

Captain Stelios and the crew, thank you so much my best family holiday ever, many happy memories much laughter, delicious food and many pink spirits made by Joanna what more could you ask.

 Sally


July 2017

Captain Stelios and the crew. We have all had a wonderful fun time on Arktos enjoying the boat and the Greek islands. You have given us a great time and excellent food, lot of fun and memories that we will keep forever. 

Thank you, Rod


July 2017

The trip was a once in a lifetime experience that Charlotte and I will never forget. It exceeded expectation and we will never be all to return unless we go with the Arktos crew! 

Bravo for the hospitality.


July 2017

To this fantastic crew under the command of the competent Captain Stelios, we, Brazilians, members of the family of Raquel end Antonio would like to express our most sincere appreciation for the warm welcome your provide us during the week we spend with you on board of this classical sailing boat named Arktos. We enjoyed very much spending this time visiting different Cyclades islands and learning more about the Greek civilization, thanks to you whom we consider our very good friends. We do hope to come back soon to know more about this fantastic and interesting country! See you soon! Antonio


June 2017

To our friends on Arktos – They say a boat has a spirit – Arktos (the Bear) has a warm welcoming spirit. It starts with the boat & ripples through the crew and is felt log the guests. If the greatest gift you can give family & friends is memories & experiences then this for me and family and friends this was a memorable gift that the Arktos family provided. Thank you for your welcoming hearts, your accommodating grace and too many good memories (and food!) to mention – To the owner, crew and all her guests – Fair winds and great memories.

YACHT PHOTOS

ARKTOS :: Arktos Profile

Arktos Profile

ARKTOS :: Sunbathing Area

Sunbathing Area

ARKTOS :: Sun Beds

Sun Beds

ARKTOS :: Main Salon

Main Salon

ARKTOS :: Main Salon

Main Salon

ARKTOS :: Interior Dining Area

Interior Dining Area

ARKTOS :: Fine dining

Fine dining

ARKTOS :: Master Cabin

Master Cabin

ARKTOS :: VIP Cabin 1

VIP Cabin 1

ARKTOS :: VIP Cabin 1

VIP Cabin 1

ARKTOS :: Twin Bedroom with Pullman

Twin Bedroom with Pullman

ARKTOS :: Twin bedroom

Twin bedroom

Wooden Arktos

Wooden Arktos

Exterior Lounge Area

Exterior Lounge Area

Exterior Dining Area

Exterior Dining Area

Main Salon

Main Salon

Bar Area

Bar Area

Interior Dining Area

Interior Dining Area

Fine dining

Fine dining

Master Cabin

Master Cabin

VIP Cabin 1

VIP Cabin 1

VIP Cabin 2

VIP Cabin 2

Twin Bedroom with Pullman

Twin Bedroom with Pullman

Arktos GA

Arktos GA

THREE (3) YACHTS SIMILAR TO ARKTOS

MAGIC CAT
Name: MAGIC CAT
Length: 82ft 0in (25m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
USD $42,559

 
Available in 2 areas
ORION
Name: ORION
Length: 89ft 11in (27.4m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $60,799
Low  USD $46,000

 
Available in 3 areas
OMBRE BLU 3
Name: OMBRE BLU 3
Length: 67ft 3in (20.5m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $42,559
Low  USD $38,911

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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