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Operating in West Mediterranean
YACHT INTRODUCTION
ATLANTIK III is a traditional wooden 24 mt gulet, two masts, designed for a comfortable cruise . The large deck is well protected by high and sturdy edges, the whole area of the bow is used for relaxing in the sun on soft mattresses, while the stern area is well shaded and equipped with comfortable seating. The spacious kitchen and equipped bar are always available for the customers. The boat comfortably accommodates 12 passengers in 6 spacious well-appointed cabins with private bathroom and air conditioning. The crew are staying in independent and separate cabins.
On-board equipment: canoeing, fishing equipment, sun mattresses, LCD TV, DVD, dinghy with outboard engine.
The turkish gulet ATLANTIK III will be used throughout the season for day trips and/or charter or events to Sardinia and Corsica, with departure from Santa Teresa di Galluras harbour. The kitchen will offer the regional dishes of Sardinia.
SPECIFICATIONS
Beam 19ft 8in (6m)
Draft 6ft 7in (2m)
Sleeps 12 Guests
Cabins 6
Crew Captain Cristian Pala, Chef and 1 crew
Cruising Speed 6kts
Max Speed 12kts
Stabilisers None
Engines 1x Dolphin Marine 200hp
Designer Not know
Flag Netherlands
VAT Registered No
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $15,840 | Low USD $9,617
FEATURES & AMENITIES
Camcorder, CD library, DVD library, Indoor audio system, iPod dock, Satellite TV, TV saloon, Wi-Fi, 16ft / 5.00m 40hp RIB, Board games, Floating Mats, Kayak, Paddleboards multiple, Wakeboard, BBQ, Deck shower, Fishing gear - light, Hammocks, Special diets
ACCOMMODATIONS
Sleeps 12 In 6 Cabins
DIVING EQUIPMENT
Not Insured, Diving by arrangement, Snorkelling gear
YACHT CREW
Sailing Qualifications: STCW 95 First Aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Sailing Instructor - Windsurf Instructor - Lifeguard
Experience: Navigation since 24 years.
Sailing Qualifications: STCW 95 First Aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Swimming Instructor - Lifeguard
Experience: Navigation since 18 years.
Experience:
2015: Cook on S/Y ANTARES AVANCES 30mt
2015: Cook on M/Y ALILA 31mt
2011-2014: Cook on OLD SEA BREEZE
2010: Cook on M/Y SALEE 38my
2009: Cook on AMACA CHARTER
2008: Cook on S/Y LADY G III 26mt
2006-2007: Cook on Gulet NASKIRA 23mt
2006: Cook on Navetta Benetti LIBRA 26mt
2006: Cook on M/Y SOPHIE BLUE 42mt
YACHT MENU
Cooking on board Atlantik III is dedicated to Sardinia with its recipes and typical aromas, almost exclusively meat, without forgetting the products offered by our beautiful sea.
Appetizers
Chopping of Carasau bread with typical Sardinian salami and cheeses
Beef carpaccio with songino, citronette and flower petals
Sea bass tartare on a bed of flavored Vermentino peaches and ginger
Octopus carpaccio with fennel, orange and soy sauce
First Courses
Culurgiones with pachino tomatoes, mint and lemon
Zuppa Gallurese
Fregola with clams and sea asparagus
Sardinian gnocchetti with little pork's ragout sauce.
Second Courses
Grilled fish
Mullet fillets on creamed potatoes and crumbs of Carasau
Rack of lamb with reduction of Cannonau and Mirto
Pork chops roasted with honey and saffron
Desserts
Seadas
Typical Sardinian sweets
Mirto and watermelon sorbet
Amaretto semifreddo
The proposed menu is not binding, it may change for logistic or seasonal needs. Our philosophy is to decide the types of meal with our guests according to their needs, tastes and any food allergies
YACHT LAYOUT
YACHT TESTIMONIALS
Dearest Angelo and Michele,
the Gullet Atlantik III is very comfortable, but what really made the difference were Cristian and Laura, both very special people, always prepared and ready to make the difference in any situation.
They welcomed to their home with open arms and not only did they make sure we had everything we needed, they also spoiled us with delicious food prepared by Cristian.
They were particularly good with my father, who is physically disabled and can be challenging at times. Laura is excellent at virtually everything, even as a psychologist! They fully understood our bad experience with the first leg trip, and so they did everything they possibly could to make sure we enjoyed this trip and felt comfortable. A good example of this would be our last day, how they let us disembark in the afternoon instead of at 9am as scheduled, to make up for a day we had lost because of bad weather. This was very kind and entirely out of their own will as they had no obligation to make such a nice gesture.
I would like to thank you once more for your assistance before and during the trip, and we really hope to be able to book you again in the future.
Paola and family
YACHT PHOTOS
Guest cabin
Sun Pads
View of Bow
Cuisine
Cuisine
Cuisine
Guest cabin
Sun Pads
Deck Seating
Cuisine
Cuisine
Cuisine
