Yacht Charter ATLANTIK III from $9,852 USD Weekly

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YACHT INTRODUCTION

ATLANTIK III is a traditional wooden 24 mt gulet, two masts, designed for a comfortable cruise . The large deck is well protected by high and sturdy edges, the whole area of the bow is used for relaxing in the sun on soft mattresses, while the stern area is well shaded and equipped with comfortable seating. The spacious kitchen and equipped bar are always available for the customers. The boat comfortably accommodates 12 passengers in 6 spacious well-appointed cabins with private bathroom and air conditioning. The crew are staying in independent and separate cabins.
On-board equipment: canoeing, fishing equipment, sun mattresses, LCD TV, DVD, dinghy with outboard engine.
The turkish gulet ATLANTIK III will be used throughout the season for day trips and/or charter or events to Sardinia and Corsica, with departure from Santa Teresa di Galluras harbour. The kitchen will offer the regional dishes of Sardinia.

SPECIFICATIONS

APPROXIMATE WEEKLY RATE

High  USD $16,227 | Low  USD $9,852

FEATURES & AMENITIES

Camcorder, CD library, DVD library, Indoor audio system, iPod dock, Satellite TV, TV saloon, Wi-Fi, 16ft / 5.00m 40hp RIB, Board games, Floating Mats, Kayak, Paddleboards multiple, Wakeboard, BBQ, Deck shower, Fishing gear - light, Hammocks, Special diets

ACCOMMODATIONS

Sleeps 12 In 6 Cabins

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

YACHT MENU

Cooking on board Atlantik III is dedicated to Sardinia with its recipes and typical aromas, almost exclusively meat, without forgetting the products offered by our beautiful sea.

Appetizers

Chopping of Carasau bread with typical Sardinian salami and cheeses

Beef carpaccio with songino, citronette and flower petals

Sea bass tartare on a bed of flavored Vermentino peaches and ginger

Octopus carpaccio with fennel, orange and soy sauce

First Courses

Culurgiones with pachino tomatoes, mint and lemon

Zuppa Gallurese

Fregola with clams and sea asparagus

Sardinian gnocchetti with little pork's ragout sauce.

Second Courses

Grilled fish

Mullet fillets on creamed potatoes and crumbs of Carasau

Rack of lamb with reduction of Cannonau and Mirto

Pork chops roasted with honey and saffron

Desserts

Seadas

Typical Sardinian sweets

Mirto and watermelon sorbet

Amaretto semifreddo

The proposed menu is not binding, it may change for logistic or seasonal needs. Our philosophy is to decide the types of meal with our guests according to their needs, tastes and any food allergies

YACHT LAYOUT

YACHT TESTIMONIALS

Dearest Angelo and Michele,

the Gullet Atlantik III is very comfortable, but what really made the difference were Cristian and Laura, both very special people, always prepared and ready to make the difference in any situation.

They welcomed to their home with open arms and not only did they make sure we had everything we needed, they also spoiled us with delicious food prepared by Cristian.

They were particularly good with my father, who is physically disabled and can be challenging at times. Laura is excellent at virtually everything, even as a psychologist! They fully understood our bad experience with the first leg trip, and so they did everything they possibly could to make sure we enjoyed this trip and felt comfortable. A good example of this would be our last day, how they let us disembark in the afternoon instead of at 9am as scheduled, to make up for a day we had lost because of bad weather. This was very kind and entirely out of their own will as they had no obligation to make such a nice gesture.

I would like to thank you once more for your assistance before and during the trip, and we really hope to be able to book you again in the future.

Paola and family

YACHT PHOTOS

Guest cabin

Sun Pads

View of Bow

Cuisine

Cuisine

Cuisine

Guest cabin

Sun Pads

Deck Seating

Cuisine

Cuisine

Cuisine