Yacht Charter AUROUS from $11,418 USD Weekly

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YACHT INTRODUCTION

The 52 is the first model introducing this new generation in the Lagoon fleet. With it's diamond-shaped vertical bows, contemporary styled hulls and it's levitated hardtop, the Lagoon 52 stands out from the crowd. The yacht offers plenty of entertainment and lounging areas; a vast flybridge, a cozy forward cockpit and a spacious aft cockpit. All ropes and controls are located on the flybridge, away from the living areas. Lagoon really seem to be setting the bar when it comes to 50ft - 65ft catamarans. 
As you can see from the photos the interior is of a high quality and with this 5 cabin layout she has a master cabin, 3 double cabins & a bunk room all with en-suites.  The crew uses the 5th cabin and the price reflects this. 
Inclusive package includes; All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €475 per adult & €375 per child under 16, per week.
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

SPECIFICATIONS

APPROXIMATE WEEKLY RATE

High  USD $24,035 | Low  USD $11,418

FEATURES & AMENITIES

Indoor audio system, Outdoor audio system, TV saloon, Wi-Fi, 13ft/4m RIB 40hp, Banana boat - towable, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Windsurfer - Adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Sun cushions, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

Aurous is a 5 cabin layout; 1 master, 3 double and a bunk cabin.
The crew use one cabin, this is either the aft port cabin which has access from the cockpit or they can use the bunk cabin. 

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

YACHT MENU

Breakfast 

• Continental breakfast selection
• Cinnamon French toast with sweet mascarpone and a berry compote
• Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom
• Scrambled eggs and smoked salmon
• Smashed avocado on toast
• Breakfast Blueberry Granola Muffins
• American style pancakes with Maple Syrup
• Bacon Rolls
• Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey
• French crepes with Nutella and Fresh Fruit
• Breakfast quiche

Lunch 

• Caribbean Chicken Cous Cous
• Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta
• Charcuterie board, fresh mozzarella, tomato and basil with local baked bread
• Balsamic glazed green salad
• Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo. 
• Tomato salad and basil with olive oil and anchovies
• Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes    
• Garlic ciabatta sticks
• King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla
• Tortillas and crudites served with freshly made salsa
• Grilled Sausages
• Bacon and broccoli potato salad. Salty bacon, sweet raisins and crunchy broccoli muddled together with a creamy mayonnaise.
• Frittata - seasonal vegetables
• Apple and Beetroot salad with walnuts and crumbled feta cheese
• Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta
• Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
• Crusty bread and fresh basil pesto
• Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
• Crusty bread and fresh basil pesto

Dinner

Starters

• Pancetta wrapped asparagus
• Waldorf Salad - Blue cheese, apple and walnut
• Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria
• Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad
• Satay Chicken skewers
• Caprese Salad
• Chilled Gazpacho soup
• Mediterranean  Vegetable Risotto
• Chevre Chaud -Baked Goats Cheese and Honey Tart.
• Beetroot and Gin Cured Trout, with Cucumber and Lemon

Mains

• Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi
• Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes
• Chicken and Seafood Paella 
• Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.
• Seared Asian Tuna, with Coconut rice and stir fried greens.
• Sizzling garlic prawns with herby butternut squash orzo
• Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.
• Ballotine of chicken, red pepper jus and courgette ribbons
• BBQ Glazed Pork, Apple and Polenta
• Tagliatelle Carbonara

Desserts

• Berry Cheesecake
• Deconstructed Kirsh Brownie
• Lemon Posset with Almond Shortbread
• Creme brulée
• Mango and Passionfruit Eton Mess
• Fresh Strawberry Galette with Pistachio Ice Cream
• Coffee and cardamom tiramisu
• Key lime pie - zesty filling in a caramelised crust to refresh the palate. 
• Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme
• Berry Sorbet Baked Alaska

YACHT LAYOUT

YACHT TESTIMONIALS

September 2017: "What a great way to see the islands. Aurous is a beautiful boat, lots of space to relax and you feel very special pulling into harbour on her. It literally was a completely stress-free week from beginning to end, with James’ effortless handling of the boat, Jesse keeping everything running while preparing a constant stream of food and snacks, and the two of them somehow also able to make time to entertain and show us around the various harbours and bays, and guiding us to the best bars and restaurants"

September 2017: "We’ve been back just under a week but the joy of being on Aurous lives with us daily. 

Thank you both so much for making it such a memorable trip. You really delivered! Such great sailing when the wind was up and being able to play on the toys with a tender at our service was great. As for the food Jesse, you excelled! We couldn’t wait for your next surprise. Such tasty treats and beautifully presented every time. I hope we weren’t too rowdy late at night too often!” 

July 2017: "I am sitting in my office looking at my photo’s of one of the best holidays we have ever had – and we are not short on holidays .

I booked Aurous  to celebrate my 60^th with my  family and it could not have been a more perfect choice – Not only were we blessed with perfect weather in a wonderful part of the world , on a boat that ideally  suited our desire for a floating luxury villa , but we were lucky enough to have the perfect crew in James and Jessie . We cannot praise them highly enough . Not only are they highly professional , their sailing and culinary skills  are of the highest order and their work ethic unbelievable . In our experience  they are unsurpassed as hosts  . Without them the week simply would not have been the same."

YACHT PHOTOS