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Yacht Charter AUROUS from $11,418 USD Weekly

51ft 10in (15.8m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew

AUROUS Main Shot

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The 52 is the first model introducing this new generation in the Lagoon fleet. With it's diamond-shaped vertical bows, contemporary styled hulls and it's levitated hardtop, the Lagoon 52 stands out from the crowd. The yacht offers plenty of entertainment and lounging areas; a vast flybridge, a cozy forward cockpit and a spacious aft cockpit. All ropes and controls are located on the flybridge, away from the living areas. Lagoon really seem to be setting the bar when it comes to 50ft - 65ft catamarans. 
As you can see from the photos the interior is of a high quality and with this 5 cabin layout she has a master cabin, 3 double cabins & a bunk room all with en-suites.  The crew uses the 5th cabin and the price reflects this. 
Inclusive package includes; All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €475 per adult & €375 per child under 16, per week.
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.


Length 51ft 10in (15.8m)
Beam 28ft 7in (8.7m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Liam Shannon & Chef
Year Built 2016
Cruising Speed 8kts
Max Speed 10kts
Stabilisers None
Engines Yanmar 57HP
Builder CMN Yachts
Designer Not know
Flag United Kingdom
VAT Registered Yes
US Duty Paid No


High  USD $24,035 | Low  USD $11,418


Indoor audio system, Outdoor audio system, TV saloon, Wi-Fi, 13ft/4m RIB 40hp, Banana boat - towable, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Windsurfer - Adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Sun cushions, Swim platform, Water maker


Sleeps 8 In 4 Cabins

Aurous is a 5 cabin layout; 1 master, 3 double and a bunk cabin.
The crew use one cabin, this is either the aft port cabin which has access from the cockpit or they can use the bunk cabin. 


Not Insured, Diving by arrangement, Snorkelling gear


Captain: Liam Shannon (22)

Liam was born in 1998 in South Africa grew up in the Black Forest of Germany. After finishing secondary school he went back to South Africa where he began his career on Sailing Yachts.

After completing his training, he began working in Croatia together with Camila on Charter

Yachts. During the winter he works as a Sailing Instructor in Barcelona. He holds a Master of

Yachts 200gt and Yachtmaster Instructor Endorsement. Liam has experience on a wide range of different yachts and areas and always puts safety first.

Stewardess & Cook: Camille del Castillo Ocampo (24)

Camila born in 1996 in Bolivia left home in 2016 first traveling and working in the USA as an

Au-Pair and then living and studying in Croatia where she started her profession at sea as a

Chef/Host. Having previous experience on land as an Au-Pair naturally translated to her position on Charter Yachts. Highly qualified and experienced, Camila serves delicious meals and snacks with strong service skills. During the Mediterranean Winter, she is studying Visual Arts in Barcelona.

Camila and Liam will start their third season working together as a first-class team and look

forward to welcoming their guests aboard.



  • Continental breakfast selection
  • Cinnamon French toast with sweet mascarpone and a berry compote
  • Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom
  • Scrambled eggs and smoked salmon
  • Smashed avocado on toast
  • Breakfast Blueberry Granola Muffins
  • American style pancakes with Maple Syrup
  • Bacon Rolls
  • Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey
  • French crepes with Nutella and Fresh Fruit
  • Breakfast quiche


  • Caribbean Chicken Cous Cous
  • Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta
  • Charcuterie board, fresh mozzarella, tomato and basil with local baked bread
  • Balsamic glazed green salad
  • Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo. 
  • Tomato salad and basil with olive oil and anchovies
  • Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes    
  • Garlic ciabatta sticks
  • King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla
  • Tortillas and crudites served with freshly made salsa
  • Grilled Sausages
  • Bacon and broccoli potato salad. Salty bacon, sweet raisins and crunchy broccoli muddled together with a creamy mayonnaise.
  • Frittata - seasonal vegetables
  • Apple and Beetroot salad with walnuts and crumbled feta cheese
  • Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta
  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
  • Crusty bread and fresh basil pesto
  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
  • Crusty bread and fresh basil pesto



  • Pancetta wrapped asparagus
  • Waldorf Salad - Blue cheese, apple and walnut
  • Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria
  • Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad
  • Satay Chicken skewers
  • Caprese Salad
  • Chilled Gazpacho soup
  • Mediterranean  Vegetable Risotto
  • Chevre Chaud -Baked Goats Cheese and Honey Tart.
  • Beetroot and Gin Cured Trout, with Cucumber and Lemon


  • Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi
  • Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes
  • Chicken and Seafood Paella 
  • Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.
  • Seared Asian Tuna, with Coconut rice and stir fried greens.
  • Sizzling garlic prawns with herby butternut squash orzo
  • Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.
  • Ballotine of chicken, red pepper jus and courgette ribbons
  • BBQ Glazed Pork, Apple and Polenta
  • Tagliatelle Carbonara


  • Berry Cheesecake
  • Deconstructed Kirsh Brownie
  • Lemon Posset with Almond Shortbread
  • Creme brulée
  • Mango and Passionfruit Eton Mess
  • Fresh Strawberry Galette with Pistachio Ice Cream
  • Coffee and cardamom tiramisu
  • Key lime pie - zesty filling in a caramelised crust to refresh the palate. 
  • Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme
  • Berry Sorbet Baked Alaska


Layout plan


September 2017: "What a great way to see the islands. Aurous is a beautiful boat, lots of space to relax and you feel very special pulling into harbour on her. It literally was a completely stress-free week from beginning to end, with James’ effortless handling of the boat, Jesse keeping everything running while preparing a constant stream of food and snacks, and the two of them somehow also able to make time to entertain and show us around the various harbours and bays, and guiding us to the best bars and restaurants"

September 2017: "We’ve been back just under a week but the joy of being on Aurous lives with us daily. 

Thank you both so much for making it such a memorable trip. You really delivered! Such great sailing when the wind was up and being able to play on the toys with a tender at our service was great. As for the food Jesse, you excelled! We couldn’t wait for your next surprise. Such tasty treats and beautifully presented every time. I hope we weren’t too rowdy late at night too often!” 

July 2017: "I am sitting in my office looking at my photo’s of one of the best holidays we have ever had – and we are not short on holidays .

I booked Aurous  to celebrate my 60th with my  family and it could not have been a more perfect choice – Not only were we blessed with perfect weather in a wonderful part of the world , on a boat that ideally  suited our desire for a floating luxury villa , but we were lucky enough to have the perfect crew in James and Jessie . We cannot praise them highly enough . Not only are they highly professional , their sailing and culinary skills  are of the highest order and their work ethic unbelievable . In our experience  they are unsurpassed as hosts  . Without them the week simply would not have been the same."












Guest Cabin

Guest Cabin





Guest Cabin

Guest Cabin






Length: 45ft 11in (14m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $14,250
Low  USD $11,875

Available in 1 area
Length: 44ft 11in (13.7m)
Max no of guests: 8
Crew: 1

Approximate Weekly Rate
High  USD $12,860
Low  USD $11,020

Available in 1 area
Length: 57ft 1in (17.4m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $13,656
Low  USD $10,806

Available in 1 area


For more information on YACHT AUROUS, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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