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Operating in East Mediterranean
YACHT INTRODUCTION
Babalu is characterized by the enormous outdoor and indoor spaces! Guests can enjoy sitting comfortably in the forward deck saloon which is accessed directly from inside, open to the water. Babalu is ideal for guests that are looking for entertaining with family and friends.SPECIFICATIONS
Beam 28ft 7in (8.7m)
Draft 4ft 11in (1.5m)
Sleeps 10 Guests
Cabins 5
Crew Captain Stelios Choulakis, Chef and 1 crew
Cruising Speed 10kts
Max Speed Not available Stabilisers None
Engines 2x 80hp
Designer Not know
Flag Greece
VAT Registered Yes
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $25,110 | Low USD $19,315
FEATURES & AMENITIES
Wi-Fi, 13ft/4m RIB 40hp, Beach games, Canoe, Kayak, Paddleboard, Tube - towable, Water skis - adult, Fishing gear - light, Ice maker, Water maker
ACCOMMODATIONS
Sleeps 10 In 5 Cabins
Nikos Zamprakos
DIVING EQUIPMENT
YACHT CREW

Coming from the Greek island of Chios, the cradle of Shipping and Seafarers, being the son of a Captain and the grandson of a fisherman, the sea life is a way of living for him.He has been sailing from a very young age in many different sailing clubs in Greece and abroad. He organized and participated in national and international sailing races and he has been working in the yachting industry the past decade.His studies in Business Administration and Shipping helped him shape a business-oriented and leadership mindset with excellent interpersonal and communication skills. Having travelled to more than 40 countries, he understands the needs of fellow travellers and he always does his best to create memorable experiences. He speaks Greek, English and German

Sakis is born in Athes in 1990, he is a highly skilled chef who is passionate about exploring and enjoying delicious food. He specializes in cooking seafood, Mediterranean, Greek and Italian cuisine – always looking for top quality raw materials from the Greek traditional cuisine philosophy mixed with modern techniques. His hobbies include spearfishing, diving and football. He is married and he speaks Greek & English. Sakis believe that food is a key part of a good charter and loves working to create a bespoke menu for charter guests to enjoy!

Susana is a Spanish native passionate for outdoor activities, concerned and respectful with the environment, especially with the sea. Since she was young she start sailing and swimming as a hobby and after became skipper, lifeguard and diver. She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable!
YACHT MENU
BREAKFAST
Bakery basket (variety of fresh-baked
bread )
Chocolate Brownies
Homemade marmalades
Local Honey-Butters
Eggs (boiled, scrabble eggs, omelet, fried
eggs)
Local bread eggshells with feta cheese,
honey, and cinnamon
Crepe with Nutella
French toast
Selection of cheeses and cold cuts
Local yogurt with fresh fruits
Tea, coffee, milk, fresh orange juice
MAIN COURSES
Chicken fillet stuffed with goat cheese,
prosciutto, spinach leaves, capers,
thyme, and orange sauce. Is
accompanied by fresh rochet leaves and
goji berries
Roast Beef fillet of your choice over
fresh mashed potatoes and pepper
sauce
Sea Bream fillet on celery puree and
tarragon sauce
Traditional Greek Shrimp Pasta with
Ouzo
Seafood Risotto with saffron Kozani
Yolk, raw onion, and pink pepper
DESSERTS
Banoffee
Cheesecake with homemade marmalade
Chocolate Dream serve with vanilla ice
cream
YACHT LAYOUT

YACHT PHOTOS