65ft Yacht BABOSCH for Charter Vacation - Builder Custom - Sleeps 8 Guests

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Operating in East Mediterranean

YACHT INTRODUCTION

YACHTING WITH FLAIR & SOPHISTICATION
A TOTALLY NEW CONCEPT
THE SPACIOUS AND COMFORTABLE WITH 3 CREW TRAWLER MOTOR YACHT
Come aboard our luxury trawler, your floating home for the week..
Enjoy the stylish charm of a classic, the perfect combination of
elegance & efficiency..
Experience the perfect way to explore the amazing coastline of Aegean Sea and the Mediterranean Sea..
Enjoy the five-star castaway experience and exceptional service and hospitality

SPECIFICATIONS

Length 65ft 0in (19.8m)
Beam 19ft 0in (5.8m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Akin Aker, Chef and 1 crew

Year Built 2014 / Refit 2020
Cruising Speed 10kts
Max Speed 10kts
Stabilisers None
Engines 2x 450 IVECO

Builder Custom
Designer Not know
Flag Not know
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High USD $15,163 | Low USD $7,582

FEATURES & AMENITIES

DVD player all cabins, DVD player saloon, Indoor audio system, Satellite phone, TV all cabins, TV saloon, Wi-Fi, 11ft / 3.60m 20hp RIB, Canoe, Paddleboards multiple, Deck shower, Sun cushions, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

DIVING EQUIPMENT

Not Insured, Snorkelling gear

YACHT CREW

Captain: Akin Aker (40)

Personal Information

Date of Birth 08.09.1980 Zonguldak - Turkey

Marital Status Married

Education

High School Diploma Hisarönü Lisesi (1997)

Professional experience

2014 - Present Babosch yacht captain (Gocek, Marmaris, Bodrum, Greek Islands)

2008-2014 Yacht captain (Antalya, Bodrum,the Greek Islands regions)

2004-2008 Sailing yachts

1998-2004 Fishing boats (Black Sea, Sea of Marmara, Aegean Sea)

I have gained invaluable experience during my 10 year captain practice at various sailing boats, wooden gulet, kech, motoryachts and catamarans.

Qualifications and certifications

• Yacht Master 500 Groston

• Short range radio operator

• Fire prevention and fire fighting certification(Basic fire fighting training)

• Personal survival techniques (PST)

• Personal Safety and Social Responsibility (PSSR)

• Medical first aid / CPR certificate

• Medical care certificate

• Proficiency in fast rescue boats certification

• Navigational watckeeping

• The operational use of automatic radar plotting aids (ARPA) Training Certificate

• Radar observation and plotting training certificate

• Proficiency in survival craft and rescue boats certificate (In addition to Fast Rescue Boats)

Foreign languages :

English Reading: Good / Writing: Good / Speaking: Good

YACHT MENU

BREAKFAST

Selections include cheese and cold cut meat plates, honey and jams, cereals, butter, breads. Freshly sliced tomatoes. cucumbers and green peppers are Turkish breakfast traditions.

Every day, our Captain adds a special addition such as scrambled eggs, fresh omelets or pancakes. Surely breakfast includes Turkish brewed tea, coffee and fruit juices.

LUNCH

Lunch on board varies from a traditional olive oil cooked vegetable dishes accompanied with long grain rice to delicious pasta plates. We never forget a fresh garden salad. We choose to serve fruits as desert to leave allowance for afternoon tea

AFTERNOON TEA

Afternoon tea is an important break from blue waters and sunbathing. Our freshly brewed tea is accompanied by either savory & sweet snacks or maybe a delicious cheese cake or a brownie

DINNER

Dinner is a special time of day on board which is followed by sunset cocktails and drinks. The dinner table will have several appetizer dishes and the main course will be red meat, chicken or fish. BBQ on the fly bridge is utilized as much as possible.

YACHT PHOTOS