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Yacht Charter BELLA VITA from $70,000 USD Weekly

105ft 0in (32m) Sail • Sleeps 10 Guests • 5 Cabins • 6 Crew


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BELLA VITA, formerly NECKER BELLE, was designed to maximize fun, with a spacious trampoline, a diving board and a unique crow's nest that lifts guests to the top of her mast. Whether you’re an adrenaline seeker who's into sailing, scuba diving, paddle boarding or game fishing, or you're just looking for some serious sun tanning space, BELLA VITA is the charter yacht for you.
Great sailing performance, combined with beach club styling and a carefully conceived layout, create a versatile living arrangement for eight to 10 guests. BELLA VITA's interior is large and contemporary, with bamboo wood flooring and accent lighting in all the right places. She offers guest accommodations via four chic staterooms, with a master suite, a double cabin and two double/twin convertible cabins. 
Well known Charter Captain Oswaldo Cruz and Gourmet Chef Briar Smith bring their passion and knowledge of the Islands to ensure guests have an unforgettable experience. A Lower deck Twin Cabin is also available for family charters with private head and use of the Day Head/Shower. Suitable for Children only.


Length 105ft 0in (32m)
Beam 45ft 11in (14m)
Draft 8ft 10in (2.7m)
Sleeps 10 Guests
Cabins 5
Crew Captain Oswaldo Cruz, Chef and 4 crew
Year Built 2003 / Refit 2018
Cruising Speed 10kts
Max Speed 14kts
Stabilisers None
Engines 2 x Caterpillar C7 454hp
Builder CMN Yachts
Designer Not know
Flag Marshall Islands
VAT Registered No
US Duty Paid No


High  USD $80,000 | Low  USD $70,000


Bluray player master cabin, Bluray player saloon, CD library, Cell phone, DVD library, DVD player all cabins, Indoor audio system, iPod dock, Outdoor audio system, Satellite TV, TV all cabins, TV master cabin, TV saloon, Wi-Fi, 17ft / 5.20m 115hp Zodiac, Assorted water toys, Beach games, Board games, Inflatable floating island, Kayak, Kneeboard, Paddleboard, Paddleboards multiple, Swimming noodles, Tube - towable, Volley ball, Wakeboard, Water skis - adult, Water skis - child, BBQ, Beach umbrella, Book library, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Ice maker, Kosher, Special diets, Sun cushions, Sun loungers, Swim platform, Water maker


Sleeps 10 In 5 Cabins

#1 Master Cabin (stbd aft) is a UK king size bed with own bathroom, two sinks, one shower, and toilet.
#2 Port aft, and #3 port forward cabins are mirrored cabins with a UK king bed that can split into two single beds, each with own bathroom.
#4 Starboard forward has a double bed,and en-suite bathroom with shower.
#5 Lower deck Twin cabin with private head. Only available for family charters. Use of Guest day head/shower.
8 Pax is the maximum number for couples/adults using the 4 main cabins.


Not Insured, Diving by arrangement, Snorkelling gear, Underwater lighting, Underwater scooter, Underwater still camera, Underwater video, Wetsuits


Captain: Oswaldo CruzCaptain: Oswaldo Cruz

Oswaldo fell in love with the Ocean during his time in the Mexican Navy. After completing his service, he spent ten years developing a specialist dive center in which he took Mexico’s elite on dive tours around the world. For several years he worked on many different shores including Canada, Egypt, and the Mediterranean. Oswaldo completed his RYA yacht-master training in the challenging waters around the UK, and in 2009 after moving to the BVI’s he met Chef Briar. They have been working side-by-side ever since. Oswaldo’s rich knowledge of the islands and witty sense of humor will ensure you have an unforgettable experience onboard BELLA VITA.

Chef: Briar SmithChef: Briar Smith

Like many adventurous Kiwi’s, Briar left New Zealand to travel the world in her early 20’s. This led her to discover a passion for food & cooking. She trained as a travel agent and worked in the UK for several years, a computer programmer in the USA for 2 years and as an avid volunteer worker in Israel and the Galapagos. Throughout this time Briar developed her culinary skills which she has since complimented with a number of training courses in the UK as well as advanced courses at ‘Gastronomicom’ in the South of France which is a world-renowned Michelin starred International training academy. This training, her love for food of all cultures and experience in the galley has her effortlessly delivering a variety of cuisines with amazingly full flavors. All dishes are presented with flair and elegance. Briar’s enthusiasm for food and people will win you over and her attention to detail will ensure that your vacation aboard BELLA VITA is perfect.

Chief Stewardess: Lario Mosert

Lario Mosert - After working in the events industry for several years while completing an Event Management/ Hospitality Diploma program, it was an easy transition for Lario into yachting. With a specialty in private events/weddings and a unique desire to learn from her peers, she has worked in the yachting industry for 3 years and enjoys every minute of it. With a love for diving, detailing and whipping up a very delicious cocktail ;). Lario loves serving and meeting different people. She enjoys the outdoors especially hiking and has a passion for the water. Lario will make every guest feel extra special and welcome on board.

First Mate: Eben Verster

Eben (27) is a Mechanical Engineer who grew up in the South African countryside. He has always loved being in the ocean, swimming for hours on end as a kid. He learned to sail in the stormy waters of Cape Town, and holds a day skipper's ticket. When he's not sailing, he enjoys diving, surfing and flying. He is also currently learning French, and would love to live in the South of France one day.

Eben is highly creative and loves listening to, and making music. Accompanying himself or others on the piano. Another way in which he expresses his creativity is through poetry, publishing his first book in 2018. Before working in yachting, he had a very successful career in the technology industry as a strategist. His mind is wired to understand how things work, and to see the big picture. Therefore, he loves taking things apart and playing with computers.

If you combine all of these traits together, you get a passionate individual who enjoys technology, great design, and especially people.

Deck Hand: JP VLOK

JP (21) grew up in the Northern Province of South Africa, learning a lot about hunting and nature as a child. Later moving to the Western Cape where he learned to love the ocean and everything that comes with. JP is an avid diver, loves making food and fishing. His biggest goal in life: being infectiously happy.

After finishing school, he went on to travel through most of Southern Africa. Hiking, mountain biking and diving some of Africa’s most beautiful locations. Having worked on a wine farm for a couple of months as well as in security and as a bar tender, JP goes out of his way to make sure everyone is having the time of their lives whilst staying safe doing it.

Engineer: Kemar Thompson

Growing up in Jamaica and residing in the country area with his extended family, Kemar was always the first one to dismantle and fix things. His interest in learning about how equipment’s work was peaked when he assisted in fixing a car engine at a tender age. He knew from then that he wanted a career that could combine his two loves, open water and fixing things. An Engineer by heart and a lover of the open water, Kemar pursued a career in Marine Engineering at the Caribbean Maritime University. After completing his studies in 2011, Kemar went to work on a commercial vessel as a Cadet for seven (7) months in 2009. After completing his seven (7) months, Kemar wanted to give back to his alma mater and was employed as a Marine Instructor from 2013-2014. He then started his professional sailing career in 2014. During his time of sailing he has worked on numerous vessels such as Tankers, Containers, General Cargos, Bulk Carriers, Motor and Sail Yachts. He currently holds a Marine Engineering License Reg.III/1 Unlimited and is working towards his Class 1 Unlimited CoC. Kemar enjoys meeting new people and is always the first to put a smile on faces. He believes his warm nature is what allows him to adapt to any environment he is in. Be kind, open to opinions, friendly, generous, and most important be respectful is words he constantly lives by. Though he is constantly hard at work, he will spare sometime to ensure your stay on-board Bella Vita is comfortable and fun.


CHEF BRIAR CRUZ - Sample menu


Fresh pastry, toast, cereal, yogurts and fruit served daily. Plus,

eggs cooked to your liking and a plated daily special

Daily specials

Cinnamon and raisin French toast served with sliced bananas, creamy banana syrup and bacon crisps

 Smoked salmon, capers, and lemon platter served with bagels and dill cream cheese

Eggs Benedict or eggs Florentine

Smashed avocado and sliced cherry tomatoes topped with a sunny side up egg on crusty bread

Potato Rosti topped with creamy egg and mixed mushrooms

Chorizo sausage and egg pie

Full breakfast - Scrambled eggs, Bacon, mushroom, and roasted potatoes and tomatoes,


All lunches are served with freshly baked bread

Ricotta and vegetable pie with passion-fruit mayonnaise

Gambas Phil Phil and crusty bread

Almond semifreddo and fresh fruit


Crunchy Bulgar and harissa salad

Chimichurri chicken with nutty rice

Crepe Suzette

Andalusian Gazpacho

Pork tenderloin on a feta, cucumber and couscous salad

Poached pear tart with crème Normande

Chef’s salad

Deluxe cheese burgers with side chutneys and seasoned potato wedges

Melon medley

Chicken and cheese macaroni

Sesame coated seared Tuna, Soy caviar, avocado and tomato salsa, ginger and lemon puree, Plantain crisps.

Petite gateau and mini macaroons

Chicken, Parma ham and pistachio terrine with Gribiche chutney

4 cheese ravioli (ricotta, cream cheese, mozzarella, provolone, parmesan) with a Romesco sauce

Chocolate tart

Leek terrine with a warm vinaigrette

Lobster tail resting on a green quinoa salad



Served with freshly baked artisan bread rolls

Vegetable risotto

Lemon and herb crusted Mahi mahi with a ravigote sauce  - smoked potato cubes, leek rounds, lemon chutney

Caramel Flan and coconut biscuits

Cucumber and lettuce salad with fromage

Swordfish, studded with olives, messina salsa, fish jus, caper jelly, tomato confit, fondant potato, lemon zest, black olive oil

Grilled Octopus with lemon mash

Sundried tomato, walnuts and goats’ cheese stuffed Chicken breast with a creamy mushroom sauce and nutty ribboned zucchini 

Salmon and apple tartare with plantain crisps

Duck breast with braised endives, orange, ginger creamy barley, confit duck and shallot ravioli, red wine jus, roasted carrots

Pavlova with fruity mousse and fresh fruits

Smoked butter poached asparagus with a Maltaise sauce

Rosemary and Lamb ribs with almond and grilled vegetable couscous and vegetables Persillade, cilantro and mint jelly Lamb jus, almonds slivers, fresh herb leaves

Vanilla Crème brulee

Pork Belly with shredded fennel on an apple puree

Roast garlic, lemon and dill salmon, baby potato and wilted spinach

Profiteroles with pistachio Chantilly and chocolate sauce

Chilled broccoli soup, salted fish mousse and pan seared scallops

Beef tenderloin, brown butter shrimp, roast beetroot, shrimp and beef jus, beetroot gel, Shredded beef in a lettuce wrap

3 chocolate entremets cake


Layout plan


Guest comments (for Oswaldo and Briar)

Thank you for making our experience in the BVI’s one of the most memorable trips Kim and I have ever had. You anticipated every detail, provided the best service. Excellent!

I can not think of one more thing you could have done to ensure a fabulous vacation for ALL of our family. And pleasing 3 generations - not easy! In fact you thought of things we could not have thought of.

Thank you for taking such great care of our family.

Our every expectation was exceeded and we couldn’t have asked for better, more personalized service.

The food was the “bomb” - we all head home a bit more “satisfied” in our stomach area,

Thank you so much for your amazing service. The attention to detail from everyone was exceptional and appreciated.

A big thank you for making this birthday week so special. Fantastic snorkeling, watersports and wonderful islands. Amazing food and many many cocktails in the sun.

We loved every aspect of this trip and the crew was unbelievably awesome! They made the trip for us!

Thank you for the most amazing, memorable week in the BVI’s. Everyday was so special and each meal was simply unbelievable.

Sailing around paradise on a beautiful boat with our family was the best way to ring in the New Year!

You run a fabulous show!

Thank you all for your gracious, patient, expert, charming service. You all made this week a trip we’ll never forget.

Everything on our trip was absolutely perfect, from the weather to fishing, diving, food and choice of stops. We couldn’t have had a better time and will cherish these memories for the rest of our lives.

Thank you for a fabulous 8 days! Everything was “over the top” from the cuisine and making us feel like one big family. Oswaldo you are the best captain, able to put us in the best places for scenery and super snorkeling. Your handling of the yacht is impressive.

Thank you very much for your friendly accommodation. It was a really excellent experience.

Thank you for all your hard work and professionalism. Every one of us had the trip of a lifetime – not a once in a life time, as we are coming back!


BELLA VITA :: Profile


BELLA VITA :: Aft Deck Dining

Aft Deck Dining

BELLA VITA :: Twins convertible to King Fwd

Twins convertible to King Fwd

BELLA VITA :: Double guest stateroom

Double guest stateroom

BELLA VITA :: Master Bath

Master Bath



BELLA VITA :: Guest Bathroom

Guest Bathroom



BELLA VITA :: Sun deck dining

Sun deck dining

BELLA VITA :: Crows Nest Elevator

Crows Nest Elevator

BELLA VITA :: Aft Profile

Aft Profile

BELLA VITA :: Water Toys

Water Toys




Master Stateroom

Master Stateroom

King convertible to Twin Aft

King convertible to Twin Aft

Master Bathroom

Master Bathroom



Master Stateroom

Master Stateroom





Additional Kids Cabin

Additional Kids Cabin

Sundeck awning

Sundeck awning

Swim Platform

Swim Platform




Length: 78ft 1in (23.8m)
Max no of guests: 6
Crew: 4

Approximate Weekly Rate
High  USD $75,000
Low  USD $60,000

Available in 1 area
Name: E
Length: 60ft 0in (18.3m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $67,921
Low  USD $42,024

Available in 2 areas
Name: REE
Length: 111ft 11in (34.1m)
Max no of guests: 10
Crew: 6

Approximate Weekly Rate
High  USD $68,250
Low  USD $52,000

Available in 3 areas


For more information on YACHT BELLA VITA, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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