Westport Yachts - Designed, Engineered and Hand-Built in The United States Westport Built in the U.S.A.
Yacht Charter Search

Yacht Name:  

Yacht Type:  

Destination:  

Number of Guests:  

Month:   Year: 

My budget USD $

Yacht Charter BLACK CAT from $31,802 USD Weekly

67ft 11in (20.7m) Sail • Sleeps 10 Guests • 5 Cabins • 3 Crew

BLACK CAT Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Brand new launch April 2019. 

SPECIFICATIONS

Length 67ft 11in (20.7m)
Beam 32ft 2in (9.8m)
Draft 5ft 7in (1.7m)
Sleeps 10 Guests
Cabins 5
Crew Captain Sebastien TSCHULL, Chef and 1 crew
Year Built 2019
Cruising Speed 12kts
Max Speed Not available Stabilisers None
Engines Moteurs: 2 X VOLVO PENTA D3-150cv - Generator: 2 X 12KVa synchronisables FISHERP
Builder Fountaine Pajot
Designer BERRET-RACOUPEAU YACHT DESIGN
Flag France
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $53,000 | Low  USD $31,802

FEATURES & AMENITIES

DVD player saloon, Indoor audio system, Local TV, Media movie server, Outdoor audio system, TV all cabins, TV saloon, 14ft / 4.30m 150hp Williams, Kayaks multiple, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, Coffee machine, Deck shower, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 10 In 5 Cabins

Sebastien Tschull

DIVING EQUIPMENT

Not Insured

YACHT CREW

Captain: Sebastien TschullCaptain: Sebastien Tschull

CAPTAIN: Sebastien TSCHULL

French

STCW 95 – PADI Divemaster, level 4 CMAS

Languages: French, English

Since 8 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.

Our shared passion is the sea. We love playing with the wind and sail along the water to discover her wildlife and wonderful landscapes.

What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins,…and to offer to our guests an unforgettable experience.

With our great cruises experience we can adapt as close as possible to the desires of our guests.

Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.

For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.

Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.

His several navigations, off shore and inshore, and greats knowing permit him to become a Captain.

He gets all his degrees top of his class.

He had sailing on a lot of kind of vessels like mono-hulls, catamarans (recentely Stergann) and trimarans.

As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.

His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Chef: Pauline BoulayChef: Pauline Boulay

CHEF: Pauline BOULAY

French

STCW 95 - PADI Divemaster, level 4 CMAS

Languages: French, English

Since 8 years we have sailed from Mediterranean Sea to Pacific Ocean and have very explored West Indies.

Our shared passion is the sea. We love playing with the wind and sail along the water to discover her wildlife and wonderful landscapes.

What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins,…and to offer to our guests an unforgettable experience.

With our great cruises experience we can adapt as close as possible to the desires of our guests.

Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.

Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!

She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.

She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.

STEW: TBA

STEWARDESS: Anouck LEVEL

STEW: Anouck LEVEL

STCW 95 Basic Safety Training

Languages: French, English

Anouck is a French young lady who’s grown up in north Africa and who’s spent her life traveling and working around Asia, Europe and African countries.

Thanks to her great experiences living abroad, she’s became an adaptable, flexible and open-minded woman who’s eager about discovering countries and sharing life experiences with people. She tries to always see the good opportunities in life and around her. Yoga and a positive mind are her motto.

Anouck has a few years of experience in luxury hospitality from 4 stars hotels to Parisian palaces where she gained her professional maners.

What she adores about her job is seeing happiness on the guest’s faces as a reward. She’s cheerful, polite, discreet and knows how to anticipate people’s needs and desires. What you can expect from her is little attentions and a meticulous attitude which will make your stay onboard the best.

YACHT MENU

  • BLACK CAT - SAMPLE MENU by Pauline BOULAY
  • BREAKFAST
  • All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits
  • Eggs: scrambles, fried, boiled or omelet, with spinach, mushrooms, ham
  • Plate of cheese, bacon and ham with toasts
  • Homemade bread, brioche and cakes. Pancakes, crepes or bagels
  • Yogurt with fresh red fruits and granola with a little bit of honey
  • APPETIZER
  • Goat cheese espuma and smash zucchini glass
  • Green mango salad and pickles
  • Puff with homemade tapenade and dried tomato.
  • Accra, Samosa
  • Makis with fresh fish or vegetables
  • Mix of fresh vegetable with humus and tatziki
  • COCKTAIL
  • Mojito, PIna colada, Gin tonic
  • Tequila sunrise, Margarita
  • Punch coco, Manhattan
  • Arranged rum, Ti punch
  • STARTER
  • Fried shrimps with sweet sour dressing.
  • Fresh cold soup with pumpkin, ginger, coconut milk.
  • Mango and crab tartar.
  • Eggplant nems with lemon dressing and ricotta.
  • Ursin Flan.
  • Roasted scallop with vanilla dressing.
  • Exotic salad with shrimps, avocado and grapefruit.
  • MAIN COURSE
  • Columbo pork and local vegetables.
  • Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
  • Papillote fish with green pepper and smash sweet potatoes.
  • Shrimps risotto with crustacean espuma.
  • Duck breast with orange chutney with roasted potatoes.
  • Entrecote with a mix of dressing and vegetables.
  • Marlin blanquette with linguine.
  • Fish carpaccio with ginger and curcuma dressing with sashimi sauce
  • Tahitian fish with rice and coconut milk and roasted banana plantain
  • Smoked fish with quinoa salad, nuts and ginger dressing
  • Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
  • Grilled fish, « beurre blanc » dressing with vegetable flan
  • Half cooked tuna with sesame seeds and soja sauce, salad
  • Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
  • DESSERT
  • Profiteroles
  • Mille feuilles
  • Roasted pineapple with coconut mousse
  • Banana cake
  • Exotic tiramisu
  • Maracudja mousse
  • Chocolate cake
  • Fresh fruits and vanilla salad
  • Fruits and sabayon
  • Tatin pie
  • Homemade sorbet
  • Ice cream cup
  • Moka
  • Fresh fruits with chocolate dressing

YACHT LAYOUT

Layout plan

YACHT PHOTOS

BLACK CAT ::

BLACK CAT ::

BLACK CAT ::

BLACK CAT ::

BLACK CAT ::

BLACK CAT ::

BLACK CAT ::

THREE (3) YACHTS SIMILAR TO BLACK CAT

SEA WINGS II
Name: SEA WINGS II
Length: 62ft 0in (18.9m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $46,000
Low  USD $30,000

 
Available in 2 areas
WILD CAT
Name: WILD CAT
Length: 65ft 0in (19.8m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $40,250
Low  USD $30,000

 
Available in 1 area
GYRFALCON
Name: GYRFALCON
Length: 60ft 0in (18.3m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $40,000
Low  USD $32,000

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

For more information on YACHT BLACK CAT, please send us your contact information

* required field.

*Full Name:

*Email Address:

Phone Number:  

Number of Guests:   Traveling in  

Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


Comments / Feedback / Questions:

 


Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

© 2019 Copyright - All Rights Reserved. Westport Yachts, Westport Yacht Sales and Westport Shipyard are registered trademarks. Sitemap

Top