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My budget USD $

Yacht Charter BOOM from $21,580 USD Weekly

55ft 9in (17m) Sail • Sleeps 10 Guests • 5 Cabins • 3 Crew

BOOM Main Shot

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Length 55ft 9in (17m)
Beam 30ft 10in (9.4m)
Draft 4ft 11in (1.5m)
Sleeps 10 Guests
Cabins 5
Crew Captain Nikitas Mantikos, Chef and 1 crew
Year Built 2018
Cruising Speed 8kts
Max Speed 10kts
Stabilisers None
Engines 2 X 110HP (Yanmar 4JH4-110) with straight shaft Onan Genset 17,5 Kva 220V / 50 H
Builder Lagoon
Designer Not know
Flag Greece
VAT Registered Yes
US Duty Paid No


High  USD $27,259 | Low  USD $21,580


DVD player saloon, Indoor audio system, iPod dock, MP3 music server, Outdoor audio system, TV saloon, Wi-Fi, 13ft / 4.20m 60hp Tender, Assorted water toys, Beach games, Kayaks multiple, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Coffee machine, Deck shower, Ice maker, Swim platform, Water maker


Sleeps 10 In 5 Cabins


Insured, Diving by arrangement, Seabobs multiple, Snorkelling gear


Captain: Nikitas Mantikos (43)Captain: Nikitas Mantikos

What a better combination of someone who made his passion a profession? Captain Nikitas was born in 1975, since his early childhood, he has been spending thousand hours onboard different types of sail yachts and boats. His warm smile and pleasant personality will make your voyage and sailing experience one to remember. In the early 90’s he made his professional offset by participating in sailing races, yacht maintenance and various sailing opportunities around Greece in all Ionian and Aegean complex of islands.

Throughout the last decade, he has gained extensive experience as a sailboat engineer, sailing instructor, and skipper in various types of yachts all over Greece. His broad interest in various fields has driven him to develop various skills such as team psychology and troubleshooting, always working closely towards overcoming the clients’ expectations. Captain Nikitas, holds various licenses such as Skipper license for Sailboats and Powerboats. He is always ready to provide the utmost Greek hospitality as a fluent English language speaker.

Chef: Phoebe Parthenoglou (29)

Phoebe is the kind of Chef, you will want to ‘take her home’ at the end of your journey. Being born in New Zealand, she is coming from a background as a Chef ranging from Hamilton Island, next to the Great Barrier Reef through New Zealand to London, until she arrived in Greece. Her inventive ability in preparing a fabulous food menu and creating a vast variety of dishes and desserts, she will keep you on the edge what kind of culinary delicacies she will serve you next.

She also worked as a Bar - Tender and a Waitress in various restaurants in London, so she will spoil you with various cocktails during the warm breaks between Breakfast, Lunch, and Dinner. So be ready to gain a few kilos, while you are on - board. It will definitely be a ‘finger licking’ experience.

Always in a happy mood, Phoebe’s smile is addictive and having completed the ‘ Yoga Alliance 200h r Teacher Training’ Course, one understands why she has such a calm and relaxed personality. Extremely attentive, caring and joyful, with a great understanding of children, she wins everybody’s heart.

Deck Hand: Nikos Sevastis

Nikos has been working for several years as a deck hand on catamarans. He has a wonderful disposition and is always with a smile. He makes sure that the yacht is in top condition, his guests always with a full glass and to make any arrangements they need. Nikos speaks fluent English and is very communicative.


Breakfast Choices

Homemade cake, fresh fruit, pancakes, eggs, bacon, Greek yogurt with honey and dried fruit, cheese plater.


Salads choices


Green salad with melon prosciutto and traditional

Graviera cheese from Mytilini

 Grilled vegetables with mozzarella and pesto sauce

Fresh lettuce with chicken, avocado and orange sauce


Greek apettizers


Zucchini balls with feta cheese and ouzo

Eggplant rolls with tomato sauce and basil

Greek pies with feta cheese and herbs

Breaded shrimp with cumin and ginger sauce

Salmon rolls with anise and traditional cheese katiki


Main courses choices


Mussels risotto with raisins and lemon sauce

Octopus (stifado)traditional sauce with baby onions and pink

Pasta with eggplant and sauce saffron

Sea bass with squid ink sauce and risotto malbec

Pork fillet stuffed with sundried tomato and local cheese manouri

Chicken with parmesan cheese, beans and mint sauce

spinach risotto with feta cheece


Desserts Choices

 Cheese mousse with dry bread from Crete and sweet tomatoes from Santorini

Toffee pudding with strawberry sauce 


Banoffee pie


Pecan cake with cinnamon syrup and vanilla ice cream


Chocolate mouse with fruits


Recommendations for each day menu depending on your preferences


Layout plan







Length: 58ft 9in (17.9m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $26,123
Low  USD $21,580

Available in 1 area
Length: 93ft 2in (28.4m)
Max no of guests: 16
Crew: 5

Approximate Weekly Rate
High  USD $24,874
Low  USD $21,467

Available in 1 area
Length: 63ft 8in (19.4m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $30,666
Low  USD $21,580

Available in 1 area


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Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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