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Yacht Charter BRUNELLO from $75,000 USD Weekly

115ft 2in (35.1m) Power • Sleeps 9 Guests • 1 Cabins • 6 Crew

BRUNELLO Main Shot

Specs Features Diving Crew Profile Menu Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Web Site M/Y BRUNELLO
http://www.yacht-brunello.com



SPECIFICATIONS

Length 115ft 2in (35.1m)
Beam 23ft 0in (7m)
Draft 7ft 7in (2.3m)
Sleeps 9 Guests
Cabins 1
Crew Captain Pedro Camargo/Co-Captain TBA, Chef and 4 crew
Year Built 2003 / Refit 2015
Cruising Speed 12kts
Max Speed 16kts
Stabilisers None
Engines Not know
Builder Benetti
Designer Stefano Righini
Flag Marshall Islands
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $85,000 | Low  USD $75,000

FEATURES & AMENITIES

DVD player saloon, Wi-Fi, 29ft / 9.10m 300hp Proline, 13ft / 4.20m 100hp Zodiac, Beach games, Kayak, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, Wave runner (sitdown), BBQ, Beach umbrella, Bicycle, Exercise equipment, Fishing gear - light, Jacuzzi on deck, Special diets, Sun cushions

ACCOMMODATIONS

Sleeps 9 In 1 Cabins

DIVING EQUIPMENT

Not Insured, Snorkelling gear

YACHT CREW

Captain: Pedro Camargo/Co-Captain TBA

Pedro is a Brazilian/Italian who grew up in Brazil and has a history with boats going back to when he was 6 years old. That is when he began participating in Regattas and went on to become a well-known racer. When he was 16 years old he started his career as Captain on sailing vessels, and now on power yachts. He has travelled more than 250,000 miles around the world and with many seasons in the Mediterranean and Caribbean waters. All these years of experience mixed with his adventure and his explorer spirit makes him an expert guide for the secret hidden spots. He can’t wait to share these spots with his Charter guests!

Besides his knowledge, Pedro is a person that gives a lot of attention to human relations, choosing carefully the people he wants on his team, as he wants to make sure he has made the perfect environment for the guest allowing them to have an amazing and magical experience onboard M/Y BRUNELLO. He wants the guests to feel very welcome at all times!

Engineer: Danilo Santana

Growing up in the beautiful island of Ilhabela, Danilo has had a relationship with the ocean since he was a young child. Back in Brazil he used to work as a Deckhand/Engineer on Private Yachts. When he decided to work in the yachting industry with Pedro, it was the perfect time to combine his skills as a Engineer and his love of the sea. Being the perfectionist that he is, you'll feel very safe and secure on board.

First Mate: Guillermo Mantila

Guillermo was raised on the Venezuelan country side. In his short time as crew he has proven his professional ability and experienced seamanship is an assist to any vessel.

Chief Stewardess: Teresa Guimaraes

She started as a day worker after she moved from Brazil to Saint Maarten, afterwards she became stewardess on sailing charter boats, she have done an Atlantic crossing and she sailed on the Caribbean and the Med. With good work ethics, well-motivated, smiley, good team player, very energetic woman and a very positive person to have on board.

Second Stewardess: Maja Tolic

Maja was born in the beautiful city of Zagreb in Croatia. She is by nature a very positive, cheerful and communicative person. She has an open mind and is always willing to improve her knowledge. Maja is an excellent hostess with a big heart and very respectful of guests needs making her an excellent team member on board any yacht!

Chef: Cristiano Borgonovi

Cristiano is Brazilian and graduated with a Hospitality Degree. He has worked with Gastronomy since he was 16 years old. He has worked in 5-star hotels for many years and aboard previous yachts cruising the Mediterranean Sea. He cooks with passion...you will see and taste this lovein his food. During his career he became a specialist in preparing all types of meats and seafood. Cristiano is always motivated to discover new flavors or new ingredients, to improve his performance and looks forward to the cooking for the guests on board this season!

YACHT MENU

Brunello Menu sample

* Day 1 *

Lunch

-Starter -

Red snapper and langostino ceviche, plantain chips

-Main-

Cod fish in a herb crust, golden potatoes, mussels and clams in a dill sauce

-Dessert-

Golden apple confit, salted caramel sauce and pistachio ice-cream

Dinner

-Starter-

Portobello mushroom and gorgonzola aux gratin, wild rocket and Culatelo ham

-Main-

Fresh macaroni, truffles and funghi porcini

-Dessert-

Pain perdue, créme fraiche and mixed berry confiture

* Day 2 *

Lunch

-Starter-

Truffled salmon tartare, fennel confit and dill maionese

-Main-

Seafood risotto in a saffron bisque emulsion

-Dessert-

Chocolate soufflé and bitter orange ice-cream

Dinner

-Starter-

Baked goat cheese, acacia honey, grilled eggplant and beet root vinaigrette

-Main-

Grilled duck magret, port sauce, potato musseline and caramelised vegetables

-Dessert-

White chocolate mousse, passion fruit coulis

* Day 3 *

Lunch

-Main-

Lamb burger, havarti cheese, grilled onions and mushroom, garlic home-made chips

-Dessert-

Fruit macedonia, coconut and cinnamon foam

Dinner

-Starter-

Beef tartare, quail egg and truffles

-Main-

Ricotta and asparagus tortelloni, sage and butter sauce

-Dessert-

Raspberry creme brulé

* Day 4 *

Lunch

-Starter-

Goat cheese crostini, fig confit, prosciutto ham, walnut and green salad

-Main-

Grilled pork prime rib in lemon and herbs, warm fontina foam, rosemary roasted

baby potatoes

-Dessert-

Dark chocolate fondant, caramelised banana and almond ice-cream

Dinner

-Main-

Fresh Pizza night

-Dessert-

Tiramisu and raspberry

* Day 5 *

Lunch

-Main-

Brazilian style barbecue, potato salad, vinaigrette and green salad

-Dessert-

Créme caramel

Dinner

-Starter-

Octopus in garlic sauce, smoked butternut squash, rustic gremolata

-Main-

Grilled mahimahi, seafood sauce and Sicilian lemon risotto

-Dessert-

Meringue, praline ice-cream and chocolate sauce

* Day 6 *

Lunch

-Starter-

Ricotta cake, tomato coulis and pesto

-Main-

Roasted lamb loin in iogurt sauce, pistachio cous cous and mini ratatouille

-Dessert-

Mascarpone mousse and frutti di bosco

Dinner

-Starter-

Salmon gravlax, dijon honey mustard vinaigrette and pickled onions

-Main-

Grilled sea bass in a mushroom and caper sauce, creamy spinach

-Dessert-

Tarte tatin and chantilly cream

* Day 7 *

-Starter-

Red snapper carpaccio and herbs

-Main-

Fresh spaghetti, lobster and roasted tomatoes

Dessert-

Mango sorbet and raspberry

YACHT PHOTOS

BRUNELLO :: Lounging Area

Lounging Area

BRUNELLO :: Bridge

Bridge

BRUNELLO :: Master Bathroom

Master Bathroom

BRUNELLO :: Bar Deck

Bar Deck

BRUNELLO :: Deck Jacuzzi

Deck Jacuzzi

BRUNELLO :: Tender and Water Toys

Tender and Water Toys

Formal Dining

Formal Dining

Master Stateroom

Master Stateroom

Twin Stateroom

Twin Stateroom

Deck Jacuzzi

Deck Jacuzzi

Flybridge and Deck Jacuzzi

Flybridge and Deck Jacuzzi

THREE (3) YACHTS SIMILAR TO BRUNELLO

LADY VICTORIA
Name: LADY VICTORIA
Length: 120ft 1in (36.6m)
Max no of guests: 8
Crew: 5

Approximate Weekly Rate
High  USD $75,000
Low  USD $67,000

 
Available in 2 areas
TEMPTATION
Name: TEMPTATION
Length: 123ft 0in (37.5m)
Max no of guests: 8
Crew: 5

Approximate Weekly Rate
High  USD $75,000
Low  USD $65,000

 
Available in 2 areas
TAIL LIGHTS
Name: TAIL LIGHTS
Length: 116ft 2in (35.4m)
Max no of guests: 10
Crew: 6

Approximate Weekly Rate
High  USD $85,000
Low  USD $75,000

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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