74ft Yacht CALMAO for Charter Vacation - Builder Sunreef Yachts - Sleeps 9 Guests

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Operating in Caribbean, East Mediterranean

YACHT INTRODUCTION

A 2017 launch, Sunreef 74 CALMAO is the newest addition to Sunreef Yachts Charter fleet which will delight guests with her supreme luxury design and the ultimate onboard comfort in the most picturesque of surroundings, including the Balearics in summer and the Caribbean in winter.
This remarkable sailing catamaran offers a charter friendly layout featuring 3 en suite double cabins, including a generously sized master cabin, and 1 en suite twin cabin with a Pullman bed, which are perfectly suitable to accommodate up to 9 guests. The saloon area with a galley up offers spacious lounging and dining space, designed with the utmost comfort in mind.
CALMAO's most unique feature is, however, the front terrace which can be accessed directly from the saloon. This impressive outdoor lounging and entertaining area features sunpads, a large sofa and a table, providing perfect conditions for enjoying the breath-taking views or soaking up the sun. In addition, CALMAO's outdoor deck areas also include a large flydbridge and cockpit, both offering outstanding lounging and dining amenities.
The list of water toys and accessories on CALMAO, ranging from a jet ski, wakeboards, paddle boards, to water skis and a selection of towables, will surely excite and satisfy guests of all ages.
CALMAO's reputable crew of 3, including a professional chef, will go above and beyond to provide their guests with the most memorable sailing experience.

SPECIFICATIONS

Length 74ft 2in (22.6m)
Beam 34ft 5in (10.5m)
Draft 7ft 3in (2.2m)
Sleeps 9 Guests
Cabins 4
Crew Captain Omar Barbarà Rovira, Chef and 1 crew

Year Built 2017
Cruising Speed 8kts
Max Speed 13kts
Stabilisers None
Engines 2 x John Deere 240 HP

Builder Sunreef Yachts
Designer Sunreef Yachts
Flag Spain
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High USD $58,000 | Low USD $43,861

ACCOMMODATIONS

Sleeps 9 In 4 Cabins

DIVING EQUIPMENT

Not Insured

YACHT CREW

Captain: Omar Barbarà Rovira

Omar grew up on the Mediterranean coast of Spain and was dreaming about becoming a captain since his childhood.

Upon obtaining the degree in Navigation and Maritime Transport in The Barcelona School of Nautical Studies he set sail to live his dreams. Omar started his path in the yachting industry delivering boats worldwide and thus explored the Mediterranean, the Caribbean and crossed the Atlantic several times.

After completing more than 30 boat deliveries, he decided to switch to a charter industry to be able to share his passion for sailing and travelling with others. Committed to a new chapter in his career, he successfully captained several luxury charter yachts ever since.

Now Omar prides himself on taking the helm of fabulous CALMAO maintaining her high standards and stellar reputation.

Deckhand: Charlie Castelao

Having grown up sailing in the northern coast of Spain and being a member of a fourth generation of seafarers, has given Charlie a sound relationship with the tradition of the oceans and an enormous passion for water activities allowing him to travel to different corners of the world while competing in regattas.

While finishing a degree of Master Mariner, Charlie has been involved in sailing yacht deliveries and charters in various regions which has helped him to develop people skills and local knowledge about every charter destination.

Training a successful sailing team combined with surfing, wakeboarding and diving has helped him to interact satisfactorily with guests during their charter holidays on board.

Chef: Katy Rosales Cazorla

Katy Cazorla is an accomplished Chef with more than 20 years of culinary experience both on land and at sea. She never stops pursuing perfection and believes that learning is a journey that never ends.

In addition to traditional Italian, Mediterranean, Indian and Thai cuisine, Katy learnt secrets of molecular gastronomy, macrobiotic cooking and mastered the art of homemade bread baking and cheese making.

She always focuses on choosing local organic and seasonal produce, and guests truly appreciate it. Being a certified health coach and nutritionist, she loves to create purely delicious food for optimum health and well-being of the guests.

YACHT LAYOUT