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Yacht Charter CARBON COPY from $50,000 USD Weekly

101ft 1in (30.8m) Power • Sleeps 8 Guests • 4 Cabins • 4 Crew

CARBON COPY Main Shot

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YACHT INTRODUCTION

We are excited about this boat, and even more excited about the team Captain Josh has put together to serve you and your guests on your dream vacation aboard CARBON COPY where you will be treated royally. A full beam master suite, two guest suites are amid ship while a private VIP suite forward has its own separate entrance. The polished walnut interior combine with the outstanding interior décor will make everyone aboard feel special. Set up for skiing, tubing, diving, and of course jet skis. 
Highlights:
Stunning custom interior by Yacht Interiors by Shelley
Modern Interior Furnishings
High Gloss Walnut with detailed inlays
Country Kitchen
7’2” ceiling height
Clever Storage
Fabulous electronics and entertainment package
Oversized windows and extra-large portholes fill all decks with natural light and fabulous views of exotic cruise destinations
On Deck Jacuzzi
Crew Cabins located Aft
Powered by dependable CAT C-32 1700 hp engines to cruise at 18 knots
Samaple Itinerary for a Bahamas Charter:
•       Day 1 - After arriving in Nassau, you will embark Carbon Copy at the world famous Hurricane Hole Marina. Slow down to “island time” with a glass of champagne as you explore the vessel and settle in. Venture out to the surrounding area and find shops and restaurants sure to entertain. Enjoy an intimate dinner aboard and let our five star chef take your palate to other worlds.
•       Day 2 - Start with breakfast dockside as we prepare to depart for beautiful Highbourne Cay. Fishing is one of the island’s best features as you will see while you reel in Mahi Mahi aboard a local charter boat. Numerous snorkeling spots can be explored as well as a picturesque beach next to the marina. Dine on board or head to the island’s only restaurant for elegantly prepared local fare.
•       Day 3 - Departing Highbourne Cay early, we will head south to the Exuma Land and Sea Park. Easily classified as one of the most beautiful and tranquil places in the Bahamas, Warderick Wells offers unsurpassed snorkeling and water activities.  Tender in to the beach and marvel at a 45 foot whale skeleton or head to the ranger station for an educational experience. Al fresco dining is best here so you can enjoy the nature and peacefulness of Warderick Wells.
•       Day 4,5 - Heading south 20 miles will take us to Staniel Cay and Big Major’s spot. We will spend 2 days here in order to take in all the area has to offer. Start with a swim into the Thunderball Grotto, a fantastic natural cave with breath taking views. Head to the beach at Big Major’s Spot and feed swimming pigs that will gladly accept any scraps of food you may have. Exploring the island by golf cart is the best way take in the laid back island culture. Casual dining and local fare is offered at the marina’s restaurant or perhaps you’ll prefer a private dinner on board.
•       Day 6 - As we head north 11 miles, we will come to Compass Cay. This tiny marina is known for its docile Nurse sharks which love to be pet by willing thrill seekers. Bonefishing is popular here because of the unusually shallow surrounding waters. Kayak through the mangroves quietly enough and hopefully you’ll catch a glimpse of one of the friendly sea turtles. For dinner, Tucker, the marina owner will gladly make you one of the best hamburgers around, or if elegance is your preference you may choose to dine on board.
•       Day 7 - Departing Compass Cay early, we will head northwest 4 hours to the amazing Atlantis Resort and Marina. Exploring the incredible property in its entirety would take more than a week, but the water park and aquarium should not be missed. Spend the day (and night!) swimming, lounging, gambling, eating, shopping, dancing or doing anything your heart desires. Atlantis also offers world class shopping and dining. Enjoy breakfast onboard and take turns telling stories of the adventures Atlantis had to offer. Disembarkation is inevitable on this day, but photos, stories, and unforgettable memories will leave a long lasting impression of your time in the Bahamas on M/Y CARBON.

SPECIFICATIONS

Length 101ft 1in (30.8m)
Beam 21ft 0in (6.4m)
Draft 5ft 7in (1.7m)
Sleeps 8 Guests
Cabins 4
Crew Captain Josh Claassen, Chef and 2 crew
Year Built 2013
Cruising Speed 18kts
Max Speed 22kts
Stabilisers Stabilisers
Engines CAT C-32 1700 hp engines
Builder Hargrave
Designer Yacht Interiors by Shelley
Flag United States
VAT Registered No
US Duty Paid Yes

APPROXIMATE WEEKLY RATE

USD $50,000

FEATURES & AMENITIES

Bluray player saloon, DVD player saloon, Indoor audio system, Local TV, 14ft / 4.50m 70hp RIB, Kayaks multiple, Tube - towable, Water skis - adult, Wave runner (sitdown), BBQ, Deck shower, Jacuzzi on deck, Swim platform

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

CARBON COPY can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, shower and toilet. A Starboard Guest cabin has a twin bed, shower and toilet. A Port Guest cabin has a queen size bed (that can convert to a queen bed), shower and toilet. A Forward VIP cabin has a king size bed, shower and toilet. CARBON COPY is fully air conditioned through out. Crew has a separate heads and shower.

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Josh Claassen

Captain Josh grew up in California. His first stint as a professional mariner was aboard a gaff rigged top-sail ketch that sailed up and down the coast. His duties included being a top man, a bowman a coxswain and a maritime educator to both school children and adults. After his adventures before the mast he moved to Florida and has been working aboard private and charter yachts for the the past 15 years. In his maritime career he has earned his Coast Guard Captains Ticket and has traveled to many beautiful places. He has had the pleasure of working on many amazing vessels and meeting many truly great people. He looks forward in welcoming you aboard Motor Yacht Carbon Copy for an enjoyable and memorable time!

Mate: Michael Knab

Hailing from Long Island’s east end, Michael Knab brings us his life experience of growing up on the water. As a child he was raised sailing, snorkeling, and fishing, in his home town of Sag Harbor. As a youth Michael was trained to be an ocean lifeguard in the summers while also participating in his high school swimming and sailing teams in the during school seasons. He continued to nurture his passion for the water, eventually working for local surf and fishing camps and yacht clubs. He is excited to share his love for the water and explore new locations with guests.

Stewardess: Mel Cortez

Having spent childhood summers on the beaches of Southern California, Mel’s love for the ocean has recently driven her career choices. Four years ago, she moved to land locked Vermont to work as a nanny. Although she enjoyed her life in Vermont, she yearned to be back on the water. Before moving to Florida, Mel worked as a deckhand for a small ship cruising company on the Mississippi River. She enjoys making people smile, dancing, and traveling.

Chef: Bryan Matthews

Chef Bryan Matthews grew up in Hackettstown, New Jersey and started his yachting career after spending four years in the United States Navy. Working his way from Deckhand to Mate he eventually realized his goal of becoming a Captain and now holds a 200 ton US Coast Guard license. His lifelong passion for cooking was cultivated further by watching and assisting, where he could, the many yacht Chefs he has worked with. His career in the Culinary Arts was fostered at the Art Institute of Fort Lauderdale in their Bachelors program. Chef Bryan began working as a line cook at L’Hermitage and The Chefs Palate. Moving up the kitchen ranks it was a natural transition to cook on private yachts where his passions for cooking and life at sea could unite. Bryan has cooked on yachts on the Eastern Seaboard, the Caribbean, Mexico and Alaska. His passion for what he does shows in his dishes and meals served to guests.

YACHT MENU

Sample Menu
 
Day 1

Breakfast

Eggs ala Carte, Fruit Tray, Banana muffins, Pancakes with whipped cream and berries, Bacon and Sausage.

Lunch

Thai shrimp salad with rice noodles

Coconut ice cream and plantain chips

Hors D’oeuvres

Phyllo dough with salmon mousse and tzatziki

Baked figs stuffed with blue cheese wrapped in prosciutto topped with balsamic glaze

Dinner

Starter- beet salad tri-colored beets golden, purple and pink with arugula topped with goat cheese and balsamic vinaigrette

Entrée- pan seared duck breast with a parsnip puree and baby carrots

Dessert- chocolate lava cake with vanilla ice cream

 

Day 2

Breakfast

Eggs ala carte, fruit tray, blueberry muffins, waffles with butter pecan syrup, bacon and sausage.

Lunch

Chicken Caesar salad

Mediterranean pasta salad with grilled chicken

Lemon sorbet

Hors D’oeuvres

Bruschetta vine ripened tomatoes with red onion and basil on a crustini

Meat and cheese tray

Dinner

Starter-Caprese salad with basil infused olive oil

Entrée-veal parm with capellini pasta and red sauce

Dessert- crème brulee with Madagascar vanilla and fresh berries

 

Day 3

Breakfast

Eggs ala carte, fruit tray, raspberry scones, salmon eggs benedict with chipotle hollandaise, bacon and sausage

Lunch

Gourmet hamburgers with choice of cheese and toppings on a Kaiser roll

Sweet potato fries with a cinnamon honey dipping sauce

Fresh market salad

Apple crisp

Hors D’oeuvres

Butter poached lobster purses with truffle oil

Duck pate on crustini with caramelized onion

Dinner

Starter-Pumpkin salad with baby spinach and goat cheese

Entrée-Grilled Ribeye steak with roasted vegetable risotto

Dessert- key lime tart with meringue and ginger beer ice cream

 

Day 4

Breakfast

Eggs ala carte, fruit tray, cinnamon rolls, crepe suzette, bacon or sausage

Lunch

Rice pilaf with grilled mahi-mahi with a mango salsa

Mixed green salad

Caramelized bananas with Chantilly crème and twill crisps

Hors D’oeuvres

Grilled beef tenderloin on crustini with olive tapenade

Mini crab cakes with chipotle aioli

Dinner

Starter-micro green salad with grilled shrimp and citrus vinaigrette

Entrée-pistachio crusted pork loin with roasted cauliflower puree and Brussels sprouts

Dessert-fruit parfait with sabayon sauce

 

Day 5

Breakfast

Eggs ala carte, fruit tray, pear and walnut muffins, pancakes, bacon or sausage

Lunch

Tex-Mex Buffet refried beans, rice, grilled grouper, marinated skirt steak and grilled chicken

Tortilla shells and taco shells

Almond flan

Hors D’oeuvres

Bacon wrapped scallops

Crab stuffed mushrooms

Dinner

Starter-lobster bisque

Entrée-pan seared sea bass with a spicy polenta cake sautéed bok choy and lemon bur blanc

Dessert-crème caramel

 

Day 6

Breakfast

Eggs ala carte, fruit tray, cranberry white chocolate muffins, waffles, bacon or sausage

Lunch

Missouri style BBQ pork ribs, coleslaw, potato salad, corn on the cob

Garden salad and garlic bread

Cherry tarts with vanilla whipped cream

Hors D’oeuvres

Baked brie with raspberry compote

Vegetable spring rolls

Dinner

Starter-spinach salad with strawberries and goat cheese

Entrée-Grilled rack of lamb with roasted potatoes and mint peas

Dessert- chocolate mousse with strawberry cream

 

Day 7

Breakfast

Eggs ala carte, fruit tray, chocolate chip muffins, pancakes, sausage or bacon

Lunch

Mojo marinated skirt steak Panini with black beans and rice fried plantains

Tres leches cake.

 

Dinner

Starter-Tuna tartar with grilled pineapple seaweed salad and fried wontons

Entrée-Steak Au Poivre with garlic herb mashed potatoes and grilled asparagus

Pineapple mousse cake


YACHT LAYOUT

Layout Plan

VIDEO

YACHT PHOTOS

CARBON COPY :: Aft Deck

Aft Deck

CARBON COPY :: Salon

Salon

CARBON COPY :: Salon Bar

Salon Bar

CARBON COPY :: Interior

Interior

CARBON COPY :: Pilothouse

Pilothouse

CARBON COPY :: Master Stateroom

Master Stateroom

CARBON COPY :: Master Bathroom

Master Bathroom

CARBON COPY :: Guest Stateroom

Guest Stateroom

CARBON COPY :: Flybridge

Flybridge

CARBON COPY :: Flybridge and Jacuzzi

Flybridge and Jacuzzi

CARBON COPY :: Water Toys

Water Toys

Aft Deck Detail

Aft Deck Detail

Salon

Salon

Dining

Dining

Galley

Galley

Stateroom foyer

Stateroom foyer

Master Stateroom

Master Stateroom

VIP Stateroom

VIP Stateroom

Twin Guest Stateroom

Twin Guest Stateroom

Flybridge Helm

Flybridge Helm

Captain's Cabin

Captain's Cabin

THREE (3) YACHTS SIMILAR TO CARBON COPY

MAYRILOU
Name: MAYRILOU
Length: 67ft 11in (20.7m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
High  USD $51,111
Low  USD $38,000

 
Available in 2 areas
CEDAR ISLAND
Name: CEDAR ISLAND
Length: 106ft 0in (32.3m)
Max no of guests: 10
Crew: 5

Approximate Weekly Rate
High  USD $60,000
Low  USD $50,000

 
Available in 3 areas
CHRISTINA TOO
Name: CHRISTINA TOO
Length: 67ft 11in (20.7m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $51,111
Low  USD $38,000

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

For more information on YACHT CARBON COPY, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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