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Yacht Charter CHAMPAGNE HIPPY from $37,273 USD Weekly

82ft 4in (25.1m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew

CHAMPAGNE HIPPY Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Champagne Hippy is relaunching on the 1st November after a major 18 month refit completed at Essex Marina.
All Photos labelled Oyster 825 are of a sistership, photos will be updated as soon as we can.  Champagne Hippy is participating in the ARC in November 2019 and will be available from early January in the Caribbean and returning to the Palma, Majorca in the summers.  
All new sails, interior, all new soft furnishings  inside and out, new sails, new air-conditioning system, great sound system inside and out.  
The Williams jet tender stores in the garage when not in use. 
She oozes quality craftsmanship and passion.


SPECIFICATIONS

Length 82ft 4in (25.1m)
Beam 20ft 8in (6.3m)
Draft 11ft 2in (3.4m)
Sleeps 8 Guests
Cabins 4
Crew Captain Dudley Snook & Chef
Year Built 2014 / Refit 2019
Cruising Speed 9kts
Max Speed 12kts
Stabilisers None
Engines Scania 350hp
Builder Oyster Yachts
Designer Not know
Flag United Kingdom of Great Britain and Northern Ireland
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $46,761 | Low  USD $37,273

FEATURES & AMENITIES

Indoor audio system, MP3 music server, Outdoor audio system, TV all cabins, Wi-Fi, 1049ft/320m Williams 100hp, Paddleboards multiple, Coffee machine, Deck shower, Hammocks, Ice maker, Special diets, Sun cushions, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

The 3 main guest cabins are all aft, the master cabin is full width. the two guest cabins are opposite each other, one is a permanent double cabin and the other can be made up with a double or twin beds depending on your preference.  The 4th guest cabin is forward of the saloon and it's ensuite has is a wet room, the other 3 en-suites all have separate shower cubicles,   The crew accommodation is forward of the galley.

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Seabob, Snorkelling gear

YACHT CREW

Captain: Dudley Snook (27)

Dudley found his passion for sailing in Anglesey, Wales, where he spent the summers racing Lasers. After graduating from University with a degree in Politics, he decided to pursue a career as a captain. Dudley has work experience in the hospitality industry, including a stint working at a mountain lodge in the French Alps.

According to his passport, Dudley is an Englishman, but has spent most of his adult life living abroad. Dudley enjoys running, mountain-biking, skiing and rugby. He is Sam’s right-hand-man in the kitchen (a great pot-wash), and can make a killer Watermelon Margarita!

Dudley and Sam have spent three years working together in the sailing industry. They met working for a charter company in Greece, and have since then sailed across the Atlantic and Pacific Oceans, and worked as Captain and Chef onboard various charter yachts in the Mediterranean and Caribbean. And, as PADI Divemasters, Dudley and Sam can guide you on an exploration on and under the sea!

Dudley and Sam look forward to welcoming you onboard SY Champagne Hippy.

Chef/Hostess: Samantha Goudie (26)

Sam spent five years sailing around the world with her family, and after a few years on dry-land, she heard the ocean’s call and found herself back on the high seas.

She left her Marketing career behind her in New Zealand, and became a yacht hostess. Sam’s creativity is now directed at food, and she is now a passionate chef; focusing on preparing healthy and delicious meals using fresh and locally sourced produce.

When she’s not in the galley, Sam enjoys swimming and scuba diving.

YACHT MENU

SAMPLE MENU


Breakfast

  • Homemade Muesli with Yoghurt & Apples
  • Eggs Benedict with Crispy Bacon
  • Bagels with Smoked Salmon, Cream Cheese, Avocado & Capers
  • Shakshuka
  • Mediterranean Scrambled Eggs with Oven Roasted Cherry Tomatoes
  • Pancakes with Banana & Blueberries and/or Crispy Bacon
  • Continental Breakfast with Fresh Baked Muffins


Lunch

  • Sun-blushed Tomato, Zucchini and Feta Tart with Lemon Vinaigrette Salad
  • Linguine with Seared Tuna, Fresh Pesto, Sun-blushed Tomatoes and Olives
  • Goats Cheese and Red Onion Chutney Pithivier with Apple and Zucchini Salad
  • Crab Rigatoni with Fennel & Lemon Salad
  • Charcuterie and Melon Salad
  • Charred Sea Bass with Tomato Ceviche and Pearl Couscous
  • Jerk Chicken with a Fresh Pineapple and Black Bean Salad and Avocado Lime Puree


Canapes

  • Cherry Tomato and Rocket Bruschetta
  • Smoked Salmon with Crème Fraiche Blinis
  • Curried Gratinated Mussels
  • Melon, Cucumber, Whipped Feta and Pickled Onion Bites
  • Pear, Camembert & Prosciutto Wraps
  • Goat Cheesecake with Red Onion Jam and Cress
  • Assorted Sushi Platter


Dinner

Starters

  • Mackerel Tartar with Pickled Beets, Radishes and Avocado Cream
  • Baby Stuffed Peppers with Ricotta, Peas and Pancetta
  • Charred Baby Corn Salad with Mustard Vinaigrette
  • Arancini with Whipped Blue Cheese, Pear and Candied Walnuts
  • Lionfish Ceviche with Watermelon, Radish, Coriander and Pomegranate Salad
  • Fig and Pistachio Boudin
  • Tuna Carpaccio with Honey Ginger Soy Dressing

Main Course

  • Spiced Roast Monkfish in a Lobster Bisque with Green Veggies, Mussels and Clams
  • Rack of Lamb with Nicoise Vegetables, Eggplant Crisps and Tarragon Jus
  • Grilled Whole Snapper with Potato Fondant, Asparagus and Sauce Chien
  • Filet of Steak with Shallot Tatin, Cauliflower Puree, Parsnip Crisps and Madeira Jus
  • Scallop and King Prawn Risotto Flambé with Pastis
  • Duck Breast with Root Vegetables, Butternut Puree and an Orange Red Wine Jus
  • Ginger and Chilli Salmon with Noodles and Sesame Miso Cucumber Salad

Dessert

  • Greek Yogurt Panna Cotta with Tropical Fruit Salad and Glass Biscuits
  • White Chocolate and Cardamom Tart, Passionfruit Yolk and White Chocolate Snow
  • Pear Tart Tatin with Rum Mascarpone
  • Chocolate Mousse Teardrop, Meringue Kisses and Raspberry Fluid Gel
  • Mango Soufflé with Rosewater and Cardamom Ice Cream
  • Keylime Pie with Basil Sugar Strawberries
  • Dark Chocolate Ganache, Coconut Crumb, Cherries and Pistachio Ice Cream


N.B. Menu subject to change due to local produce availability and seasonal requirements

YACHT LAYOUT

Layout plan

YACHT PHOTOS

CHAMPAGNE HIPPY ::

CHAMPAGNE HIPPY ::

CHAMPAGNE HIPPY ::

CHAMPAGNE HIPPY ::

CHAMPAGNE HIPPY ::

CHAMPAGNE HIPPY :: Champagne Hippy - Sam's White Chocolate tart

Champagne Hippy - Sam's White Chocolate tart

CHAMPAGNE HIPPY :: Champagne Hippy - Sam's Lobster Bisque

Champagne Hippy - Sam's Lobster Bisque

CHAMPAGNE HIPPY ::

CHAMPAGNE HIPPY ::

CHAMPAGNE HIPPY ::

CHAMPAGNE HIPPY ::

CHAMPAGNE HIPPY ::

CHAMPAGNE HIPPY ::

Champagne Hippy - Master Cabin

Champagne Hippy - Master Cabin

Champagne Hippy - Nov 2019

Champagne Hippy - Nov 2019

Sistership - Oyster 825

Sistership - Oyster 825

Champagne Hippy - Sam's Seared Tuna

Champagne Hippy - Sam's Seared Tuna

Champagne Hippy - Sam's Sushi Board

Champagne Hippy - Sam's Sushi Board

THREE (3) YACHTS SIMILAR TO CHAMPAGNE HIPPY

VIVID
Name: VIVID
Length: 87ft 11in (26.8m)
Max no of guests: 6
Crew: 3

Approximate Weekly Rate
USD $37,867

 
Available in 2 areas
BLACK CAT
Name: BLACK CAT
Length: 67ft 11in (20.7m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $53,000
Low  USD $36,144

 
Available in 2 areas
KINGS RANSOM
Name: KINGS RANSOM
Length: 75ft 6in (23m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
High  USD $42,921
Low  USD $38,403

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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