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Yacht Charter CHRISTINA TOO from $38,000 USD Weekly

67ft 11in (20.7m) Power • Sleeps 8 Guests • 4 Cabins • 4 Crew


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Fast, stable and luxurious, CHRISTINA TOO is one of the most advanced edition of the Sunreef Supreme 68 power Catamaran. 
Offering 300 m2 of living space, CHRISTINA TOO can accommodate up to 8 guests offering 1 master & 1 VIP suites with generous quartz-clad bathrooms and two guest cabins. 
Her vast main deck featuring a full beam galley and saloon was given a bright custom décor combining grey and cream tones with contrasting colorful furniture.
A state of the art surround system sets the mood in the 65 m² living space along with a drop down 55’’ TV.
The yacht’s bow terrace is fitted with a big sun awning stretching over the entire lounging area comprising large sunbeds and a Jacuzzi. 
Two well equipped bar modules are installed on the vast fly bridge providing plenty of space for dining and sunning.
Equipped with a super yacht dinghy garage, CHRISTINA TOO has a wide storage for toys. 
Her dedicated crew would be more than enthusiastic to entertain their guests & share their passion of yachting life.
CHRISTINA TOO is one of a kind and expresses her Owners’ quest for adventure and life at sea. She is a pleasure to handle and maneuvers easily in crowded marinas. At sea, her set of wave piercers and dynamic trim control system allow for optimized performance in all stability.


Length 67ft 11in (20.7m)
Beam 34ft 5in (10.5m)
Draft 5ft 11in (1.8m)
Sleeps 8 Guests
Cabins 4
Crew Captain Alexander HAILWAX, Chef and 2 crew
Year Built 2017
Cruising Speed 10kts
Max Speed 12kts
Stabilisers None
Engines 2 x 588kW - Generators 2 x 19kW
Builder Sunreef Yachts
Designer SUNREEF
Flag Cayman Islands
VAT Registered Yes
US Duty Paid No


High  USD $50,000 | Low  USD $38,000


DVD player saloon, Indoor audio system, MP3 music server, Outdoor audio system, Streaming online media, TV saloon, 15ft/4.6m Tender 110hp, Kayaks multiple, Kneeboard, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Special diets, Sun cushions, Sun loungers, Swim platform, Water maker


Sleeps 8 In 4 Cabins

Alexander Hailwax


Not Insured, Diving by arrangement, Seabob, Snorkelling gear


Captain: Alexander HAILWAX (28)Captain: Alexander HAILWAX

Alex was born in Namibia, Africa, where he spent his early years developing a love for nature; both ocean and desert life became engraved in his character. He spent many weekends exploring the Atlantic coastline on foot and became an avid fisherman by the time he was five-years-old.

The next step was to head out onto the ocean and he was fortunate enough to have a family who encouraged him to get his Hobby Cat and Laser sailing licenses before he’d even finished primary school. He completed these courses while experiencing the waters off the East coast of Africa, the Indian Ocean.

He moved to South Africa for his high school and university years where he found a passion for diving in his free time. He never faltered on his love for sailing though and enjoyed family sailing trips all over the world. By the time he left school, he’d sailed a few more seas - the Caribbean, the Pacific and the Mediterranean.

When he finished up at the University of Stellenbosch (where he learnt a lot about wine, naturally), he headed to sailing school in Cape Town and eventually made his way up to France where his yachting adventures took him on an epic journey through the Mediterranean, across the Atlantic and finally onto Brazil.

Once Alex had completed his Yacht-master, he permanently moved into the yachting industry where he worked his way up the ranks eventually making it to Captain at the age of 23. He spent 3 years moving between the Caribbean and Mediterranean seasons and

completed his Divemaster in Panama in 2016.

Alex loves cooking and is known as the “Braai (BBQ) Master” where his skills range from Argentinian tenderloin to hand-caught lobster. His German sense of humor (no laughing matter), sailing experience and humble nature all lend a hand towards a great Captain whose crew and guests alike will tell you that a trip with Alex is “absolutely the best”.

Chef: Marcelle Liron (30)Chef: Marcelle Liron

Born in Johannesburg, South Africa, the last thing Marcelle ever saw herself doing was actually getting to live the dream and sail the world.

She started dancing at the age of three and immediately developed into a confident stage-presence who is always the life of the party. Hosting and entertaining come naturally to Marcelle; a look through her guest testimonials will show a mature, organized Chef and Hostess who is also able to initiate a karaoke sing-off or create an unforgettable atmosphere at an impromptu Caribbean beach party.

Marcelle’s love affair with food began early and she often reminisces about learning tricks and family secrets from her mother, an influence which is clearly visible in her repertoire.

She takes pride in not only delivering spectacular meals with interesting and varied “flavor-bombs” but also creating a special twist on every day dishes. She has been in the yachting industry for over 4 years and has made her way around the world making sure to pick up flavor combinations and recipes along the way. Tasting the influences from all over the globe, you’d think she ate her way through each of the 35+countries she has visited.

After spending time learning from an ex-yacht chef in Palma de Mallorca last year, Marcelle decided to head to Germany to learn a bit about the Bavarian cuisine. She worked in the kitchen of a reputable hotel in Munich where she was taught a variety of cooking, preparation and time management skills and gained invaluable experience.

Having spent the major part of the last 4 years extensively sailing the Caribbean Sea, she has developed an avid love for the ocean; scuba diving and snorkeling are some of Marcelle’s favorite past times and she loves taking her guests on unforgettable reef tours to discovery some of the ocean’s animal life.

Stewardess: Nikole ORNSTEINStewardess: Nikole ORNSTEIN


Bachelors Degree in Business Marketing – STCW 95

Raised in the Nevada desert, and living in the Coloradoand growing up in Las Vegas, she discovered her love for the hospitality industry early, and spent 5 years working in everything from casual to fine restaurants and bars.

After her graduating in Business Marketing in Reno, she packed up her things and made a bold, and solo move to the Colorado Rocky Mountains where she spent 4 years working as an event planner.

In this career, Nikole developed a passion for creating memorable experiences for guests.

She discovered her love for the ocean over the years while exploring the Virgin Islands and Hawaiian Islands on vacations , where she filled her days with surfing, water skiing, and snorkelling. She was always drawn to the water and after experiencing life in both the desert and mountains, she felt it was time to experience life on the water.

So what better way to combine a passion for hospitality and love of the ocean than a career in yachting! She began her yachting career this year, sailing the Caribbean on a luxury motor yacht where she mastered housekeeping and put her hospitality skills to work.

Nikole loves to do anything adventurous. From skiing, to hiking, to water sports, to simply exploring and traveling to new destinations. She possesses a refreshing trifecta of passion, dedication to service, and an infectious personality that guests are drawn to.



Bachelors Degree in Hospitality Business – Caribbean Boatmasters - STCW 95

Born and raised in Grand Rapids Michigan, Mitch kept himself busy by exploring the Great Lakes and the outdoors with friends. Growing up on lakes, Mitch’s passion for being on the water was instilled in him at an early age. He spent most of his summers wakeboarding and water skiing at his family’s cottage.

Mitch loves being able to create fun experiences for people, which is what led him to earn a Bachelors degree in Hospitality of Business at Michigan State University. Shortly after graduating, his love for the water brought him to the British Virgin Islands where he landed a job at a luxury community and spent 2 years doing guided snorkel tours, SUP excursions, and tropical hiking tours as a guest services associate.

He later moved on to director of their marine department where he worked closely with yacht management.

After the devastating hurricane Irma hit the islands, Mitch was brought stateside. But his love for the water didn't end there. He began his career in the yachting industry and fast forward to two years later, he is now a seasoned deckhand and excited to be a part of Christina Too.

You’ll have a hard time finding Mitch anywhere but the water. He is very active and an avid sports fan/ athlete. With his love for the Caribbean and knowledge of the waters, he’s excited to provide unforgettable memories for guests and colleagues alike.


SAMPLE MENU by Chef Marcelle LIRON


Poached Eggs with Wasabi Hollandaise and Crispy Bacon Rolls

French Toast Rollups with Mascarpone and Maple Syrup

Boiled Eggs with Prosciutto Wrapped Asparagus Soldiers

Fresh Virgin Piña Colada Smoothies

Frittata with Spinach, Tomato and Pecorino Chunks

Cinnamon and Apple Overnight Oat Cups

Potato Rösti with Creamy Scrambled Eggs and Smoked Salmon Ribbons


Grilled Chicken and Pineapple Salad with Buttery Garlic Bread 

Summer Lamb Wraps with Pea and Mint Hummus 

Tuna Niçoise Salad with Garlic Potatoes and Beer Rolls 

Jerk Spice Prawn Skewers with Mango Salsa and a Black Bean Salad 

Shrimp Cobb Salad with a Cilantro Lime Dressing and Rustic Caraway Bread

Mustard Salmon with a Crispy Broccoli and Rocket Salad and Yogurt Dressing

Classic Carbonara Linguine served with Homemade Focaccia Bread


Beetroot and Goat’s Cheese Crostini

Golden Tumeric Hummus and Crudités

Crispy Coconut Shrimp Sticks with Homemade Chilli Jam

Chilled Pea Soup and Crème Fraîche Shots

Gouda and Leek Quiche Rounds

Assorted Cheese Board with Cured Meats,

Fruit and Nuts Grilled Prawn and Homemade Alioli Bites


Spicy Carrot and Ginger Soup 

Grilled Scallops with Anchovy, Mint and Coriander

Mahi Mahi Tartare with Pineapple,

Lime and Crispy Tortilla Chips

Roasted Beetroot and Candied Walnut Salad

Black Sesame Seared Tuna with Passion Fruit Drops 

Vietnamese Spring Rolls with a Ginger Soy 

Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce 


Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn

Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums

Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato

Discs Lobster Thermidor with New Potatoes and Parsley Oil

Maple Glazed Pork Ribs with Mustard Slaw 

BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears

Red Snapper with Agrodolce, Pine Nuts and Charred Onions

Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White RicE



Bacon and Chocolate Cupcakes served with Whipped Cream

Homemade Traditional Greek Baklava Wedges

Spicy Roasted Plums served with Crispy Toasted Almond Slices

Heavenly Dark Chocolate Mousse with Fresh Berries

Apple and Sultana Pie with Sage Crumble and Chantilly

Cream South African Malva Pudding with Warm Vanilla Custard 

Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling


Layout plan


Charter on February 26th – March 1st, 2020 in the Virgin Islands / American group of 8

Dear Christina Too,

To say we had an AMAZING EXPERIENCE would be the understatement of the century !

Alex, Marcelle, Hannah and Brent were awesome ! The secenery was incredible and the food was beyond spectacular !

We only wish stayed a few days longer.

We will definitely be back.



H. group

Charter December 28 to January 4, 2020 in the Virgin Islands / American group of 6

All was well thanks M.

The Christina Too is a lovely cat.  Very comfortable. Pluses include great living area, nice flybridge eating area, Nice lounging areas on the main deck and the flybridge, a nice tender, and good water toys including sea bobs, excellent outward visibility from the main deck which helped prevent motion sickness.  

There are two master cabins which while not particularly spacious were perfectly acceptable and had nice bathrooms. The other two cabins were similar in size but with limited storage and smaller bathrooms, still fine!. 

Also nice for groups in that range from best to worst cabin wasn’t that substantial so no one felt cheated.  

The crew were very attentive.. 

I feel everyone on board worked very hard to help put this together last minute. 

I'd recommend her.

Charter on July 29 – August 5, 2019 / Bonifacio – Olbia / Family of 8

Thank you Alex, Marcelle & Chad we had a lovely stay with your great hospitality. The boat was amazing and the places we have been too are incerdible. It was a trip & a lifetime. The beaches Alex took us to are always breathtaking and the food was always delicious. Thank you for the great holiday ! And finally many thanks for always taking care of our baby. Thank you Christina Too team !

Family A.

Charter on July 19-26, 2019 / Bonifacio - Olbia / Peruvian family 

It has truly been the most amazing trip !!!

There a few words to thank you all for your amazing hospitality, you have made us feel at home and have truly spoiled spoiled us. You had all sorted out at all times and continually amazed us thinking of absolutely every small detail.

The food was superb, the places wa visited the best spots, all the water toys my kids couldn't be happier, the BBQ night was simply th bast and you warmly helped host our guests felt so welcome by you.

Thank you Chad for your warm smiles at all times, thank you Marcelle for making us feel at home and your contagious positive energy, thank you Alex for simply being the best captain and organizing everything to perfection.

We will truly miss you all. Hope to cruise with you again !! With love.

Family D.​

Charter on June 13-20, 2019 / Corsica - Sardinia / American group of 5

OMG ! Sky high expectations was blown away by the most shining holyday of our lives. The attention details on this incredible yacht is simply stunning : the confort out of their world. It explains why everywhere we went breaks came receving up to take photographs. And that attention to details was marked by Alex, Marcelle and Tchad. We have never been better looked after. Nothing was too difficult for them and their professionalism absolutely superb. No Michelin Stars restaurant serves up food like this. 

When I die and go to heaven ... I'm going to end up on Christina Too !

Thank you ! Thank you !

P., K., H., P., L.


CHRISTINA TOO :: At anchor in Antigua

At anchor in Antigua


CHRISTINA TOO :: Relax on the fore deck

Relax on the fore deck


CHRISTINA TOO :: Huge table on the Fly

Huge table on the Fly

CHRISTINA TOO :: Dining table

Dining table

CHRISTINA TOO :: Time for celebrating

Time for celebrating

CHRISTINA TOO :: Private TV seting in the cabin

Private TV seting in the cabin

CHRISTINA TOO :: Purple guest cabin

Purple guest cabin

CHRISTINA TOO :: Guest bathroom

Guest bathroom

CHRISTINA TOO :: Reflecting sunset light

Reflecting sunset light

CHRISTINA TOO :: At anchor

At anchor

CHRISTINA TOO :: Enjoy the toys

Enjoy the toys

CHRISTINA TOO :: Under sail

Under sail

CHRISTINA TOO :: Christina Too at night

Christina Too at night

Farniente on the Fly

Farniente on the Fly

At anchor in Antigua

At anchor in Antigua



Breakfast time

Breakfast time



Spacious salon

Spacious salon

Master cabin

Master cabin

Green guest cabin

Green guest cabin

Pink guest cabin

Pink guest cabin

Master bathroom

Master bathroom

Pampered by a dedicated crew

Pampered by a dedicated crew

A large list of toys available for guests

A large list of toys available for guests

A place with a view

A place with a view

Peaceful anchorage

Peaceful anchorage


Length: 86ft 11in (26.5m)
Max no of guests: 6
Crew: 3

Approximate Weekly Rate
High  USD $45,600
Low  USD $38,000

Available in 2 areas
Length: 67ft 11in (20.7m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
High  USD $53,381
Low  USD $38,000

Available in 3 areas
Length: 91ft 10in (28m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
High  USD $46,500
Low  USD $37,500

Available in 2 areas


For more information on YACHT CHRISTINA TOO, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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