Westport Yachts - Designed, Engineered and Hand-Built in The United States Westport Built in the U.S.A.
Yacht Charter Search

Yacht Name:  

Yacht Type:  

Destination:  

Number of Guests:  

Month:   Year: 

My budget USD $

Yacht Charter CHRISTINA TOO from $38,000 USD Weekly

67ft 11in (20.7m) Power • Sleeps 8 Guests • 4 Cabins • 3 Crew

CHRISTINA TOO Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Testimonials Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Fast, stable and luxurious, CHRISTINA TOO is one of the most advanced edition of the Sunreef Supreme 68 power Catamaran.
Offering 300 m2 of living space, CHRISTINA TOO can accommodate up to 8 guests offering 1 master & 1 VIP suites with generous quartz-clad bathrooms and two guest cabins. Her vast main deck featuring a full beam galley and saloon was given a bright custom décor combining grey and cream tones with contrasting colorful furniture.
A state of the art surround system sets the mood in the 65 m² living space along with a drop down 55’’ TV.
The yacht’s bow terrace is fitted with a big sun awning stretching over the entire lounging area comprising large sunbeds and a Jacuzzi. Two well equipped bar modules are installed on the vast fly bridge providing plenty of space for dining and sunning.
Equipped with a super yacht dinghy garage, CHRISTINA TOO has a wide storage for toys. Her dedicated crew would be more than enthusiastic to entertain their guests & share their passion of yachting life.
CHRISTINA TOO is one of a kind and expresses her Owners’ quest for adventure and life at sea. She is a pleasure to handle and maneuvers easily in crowded marinas. At sea, her set of wave piercers and dynamic trim control system allow for optimized performance in all stability.

SPECIFICATIONS

Length 67ft 11in (20.7m)
Beam 34ft 5in (10.5m)
Draft 5ft 11in (1.8m)
Sleeps 8 Guests
Cabins 4
Crew Captain Alexander HAILWAX, Chef and 1 crew
Year Built 2017
Cruising Speed 10kts
Max Speed 12kts
Stabilisers None
Engines 2 x 588kW - Generators 2 x 19kW
Builder Sunreef Yachts
Designer SUNREEF
Flag Cayman Islands
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $51,111 | Low  USD $38,000

FEATURES & AMENITIES

DVD player saloon, Indoor audio system, MP3 music server, Outdoor audio system, Streaming online media, TV saloon, 15ft / 4.60m 110hp Tender, Kayaks multiple, Kneeboard, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Sun loungers, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

Alexander Hailwax

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Seabob, Snorkelling gear

YACHT CREW

Captain: Alexander Hailwax (28)Captain: Alexander Hailwax

Alex was born in Namibia, Africa, where he spent his early years developing a love for nature; both ocean and desert life became engraved in his character. He spent many weekends exploring the Atlantic coastline on foot and became an avid fisherman by the time he was five-years-old.

The next step was to head out onto the ocean and he was fortunate enough to have a family who encouraged him to get his Hobby Cat and Laser sailing licenses before he’d even finished primary school. He completed these courses while experiencing the waters off the East coast of Africa, the Indian Ocean.

He moved to South Africa for his high school and university years where he found a passion for diving in his free time. He never faltered on his love for sailing though and enjoyed family sailing trips all over the world. By the time he left school, he’d sailed a few more seas - the Caribbean, the Pacific and the Mediterranean.

When he finished up at the University of Stellenbosch (where he learnt a lot about wine, naturally), he headed to sailing school in Cape Town and eventually made his way up to France where his yachting adventures took him on an epic journey through the Mediterranean, across the Atlantic and finally onto Brazil.

Once Alex had completed his Yacht-master, he permanently moved into the yachting industry where he worked his way up the ranks eventually making it to Captain at the age of 23. He spent 3 years moving between the Caribbean and Mediterranean seasons and

completed his Divemaster in Panama in 2016.

Alex loves cooking and is known as the “Braai (BBQ) Master” where his skills range from Argentinian tenderloin to hand-caught lobster. His German sense of humor (no laughing matter), sailing experience and humble nature all lend a hand towards a great Captain whose crew and guests alike will tell you that a trip with Alex is “absolutely the best”.

Chef: Marcelle Liron (30)Chef: Marcelle Liron

Born in Johannesburg, South Africa, the last thing Marcelle ever saw herself doing was actually getting to live the dream and sail the world.

She started dancing at the age of three and immediately developed into a confident stage-presence who is always the life of the party. Hosting and entertaining come naturally to Marcelle; a look through her guest testimonials will show a mature, organized Chef and Hostess who is also able to initiate a karaoke sing-off or create an unforgettable atmosphere at an impromptu Caribbean beach party.

Marcelle’s love affair with food began early and she often reminisces about learning tricks and family secrets from her mother, an influence which is clearly visible in her repertoire.

She takes pride in not only delivering spectacular meals with interesting and varied “flavor-bombs” but also creating a special twist on every day dishes. She has been in the yachting industry for over 4 years and has made her way around the world making sure to pick up flavor combinations and recipes along the way. Tasting the influences from all over the globe, you’d think she ate her way through each of the 35+countries she has visited.

After spending time learning from an ex-yacht chef in Palma de Mallorca last year, Marcelle decided to head to Germany to learn a bit about the Bavarian cuisine. She worked in the kitchen of a reputable hotel in Munich where she was taught a variety of cooking, preparation and time management skills and gained invaluable experience.

Having spent the major part of the last 4 years extensively sailing the Caribbean Sea, she has developed an avid love for the ocean; scuba diving and snorkeling are some of Marcelle’s favorite past times and she loves taking her guests on unforgettable reef tours to discovery some of the ocean’s animal life.

Deck-Stewardess: Chad Sims-HandcockDeck-Stewardess: Chad Sims-Handcock

DECK-STEW: Chad SIMS-HANDCOCK

German - South African

STCW 10 – RYA PWCand Pwer boat level 2 – CMAS Open Water Diver

Languages: English

Born and raised in a small town in South Africa, Chad kept himself busy by exploring the great outdoors with friends; cycling through forests and the countryside just about every weekend. Growing up in an English-speaking family and having had access to a good education ensures that he is well mannered and well spoken.

His love for the ocean started with family vacations to the coast of South Africa where he filled his days with fishing, snorkelling, surfing and scuba diving with his older brother.

Chad has always been inquisitive and his genuine interest in the world meant that when the opportunity to travel arose, he jumped! He began his yachting career last summer in Palma de Mallorca where he learnt the ropes during temporary work aboard yachts of all sizes.

Chad travelled into the mountains of France during the winter to work at a private 5-star chalet where he mastered all housekeeping roles as well as maintaining a mature, professional hosting manner. He prides himself on his high standard of service. During

this time, he also tried his hand at snowboarding, keeping in line with his active and adventurous lifestyle.

Chad loves reading and has a pleasant demeanour which, along with his witty humour, makes him a great conversationalist. His young and energetic personality make him a great asset to Christina Too.

YACHT MENU


SAMPLE MENU by Chef Marcelle LIRON


BREAKFAST

Poached Eggs with Wasabi Hollandaise and Crispy Bacon Rolls

French Toast Rollups with Mascarpone and Maple Syrup

Boiled Eggs with Prosciutto Wrapped Asparagus Soldiers

Fresh Virgin Piña Colada Smoothies

Frittata with Spinach, Tomato and Pecorino Chunks

Cinnamon and Apple Overnight Oat Cups

Potato Rösti with Creamy Scrambled Eggs and Smoked Salmon Ribbons


LUNCH

Grilled Chicken and Pineapple Salad with Buttery Garlic Bread 

Summer Lamb Wraps with Pea and Mint Hummus 

Tuna Niçoise Salad with Garlic Potatoes and Beer Rolls 

Jerk Spice Prawn Skewers with Mango Salsa and a Black Bean Salad 

Shrimp Cobb Salad with a Cilantro Lime Dressing and Rustic Caraway Bread

Mustard Salmon with a Crispy Broccoli and Rocket Salad and Yogurt Dressing

Classic Carbonara Linguine served with Homemade Focaccia Bread


CANAPES

Beetroot and Goat’s Cheese Crostini

Golden Tumeric Hummus and Crudités

Crispy Coconut Shrimp Sticks with Homemade Chilli Jam

Chilled Pea Soup and Crème Fraîche Shots

Gouda and Leek Quiche Rounds

Assorted Cheese Board with Cured Meats,

Fruit and Nuts Grilled Prawn and Homemade Alioli Bites


STARTERS

Spicy Carrot and Ginger Soup 

Grilled Scallops with Anchovy, Mint and Coriander

Mahi Mahi Tartare with Pineapple,

Lime and Crispy Tortilla Chips

Roasted Beetroot and Candied Walnut Salad

Black Sesame Seared Tuna with Passion Fruit Drops 

Vietnamese Spring Rolls with a Ginger Soy 

Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce 


MAIN

Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn

Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums

Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato

Discs Lobster Thermidor with New Potatoes and Parsley Oil

Maple Glazed Pork Ribs with Mustard Slaw 

BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears

Red Snapper with Agrodolce, Pine Nuts and Charred Onions

Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White RicE

 

DESSERTS

Bacon and Chocolate Cupcakes served with Whipped Cream

Homemade Traditional Greek Baklava Wedges

Spicy Roasted Plums served with Crispy Toasted Almond Slices

Heavenly Dark Chocolate Mousse with Fresh Berries

Apple and Sultana Pie with Sage Crumble and Chantilly

Cream South African Malva Pudding with Warm Vanilla Custard 

Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling



YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

Charter on July 29 – August 5, 2019 / Bonifacio – Olbia / Family of 8

Thank you Alex, Marcelle & Chad we had a lovely stay with your great hospitality. The boat was amazing and the places we have been too are incerdible. It was a trip & a lifetime. The beaches Alex took us to are always breathtaking and the food was always delicious. Thank you for the great holiday ! And finally many thanks for always taking care of our baby. Thank you Christina Too team !

Family A.


Charter on July 19-26, 2019 / Bonifacio - Olbia / Peruvian family 

It has truly been the most amazing trip !!!

There a few words to thank you all for your amazing hospitality, you have made us feel at home and have truly spoiled spoiled us. You had all sorted out at all times and continually amazed us thinking of absolutely every small detail.

The food was superb, the places wa visited the best spots, all the water toys my kids couldn't be happier, the BBQ night was simply th bast and you warmly helped host our guests felt so welcome by you.

Thank you Chad for your warm smiles at all times, thank you Marcelle for making us feel at home and your contagious positive energy, thank you Alex for simply being the best captain and organizing everything to perfection.

We will truly miss you all. Hope to cruise with you again !! With love.

Family D.​


Charter on June 13-20, 2019 / Corsica - Sardinia / American group of 5

OMG ! Sky high expectations was blown away by the most shining holyday of our lives. The attention details on this incredible yacht is simply stunning : the confort out of their world. It explains why everywhere we went breaks came receving up to take photographs. And that attention to details was marked by Alex, Marcelle and Tchad. We have never been better looked after. Nothing was too difficult for them and their professionalism absolutely superb. No Michelin Stars restaurant serves up food like this. 

When I die and go to heaven ... I'm going to end up on Christina Too !

Thank you ! Thank you !

P., K., H., P., L.

YACHT PHOTOS

CHRISTINA TOO :: At anchor in Antigua

At anchor in Antigua

CHRISTINA TOO ::

CHRISTINA TOO ::

CHRISTINA TOO :: Breakfast time

Breakfast time

CHRISTINA TOO :: Dining table

Dining table

CHRISTINA TOO :: Master cabin

Master cabin

CHRISTINA TOO :: Green guest cabin

Green guest cabin

CHRISTINA TOO :: Guest bathroom

Guest bathroom

CHRISTINA TOO :: Purple guest cabin

Purple guest cabin

CHRISTINA TOO :: Jacuzzi available on the fore deck

Jacuzzi available on the fore deck

CHRISTINA TOO :: Enjoy the toys

Enjoy the toys

CHRISTINA TOO :: Peaceful anchorage

Peaceful anchorage

CHRISTINA TOO :: A place with a view

A place with a view

CHRISTINA TOO :: Time for celebrating

Time for celebrating

CHRISTINA TOO :: Christina Too at night

Christina Too at night

At anchor in Antigua

At anchor in Antigua

Farniente on the Fly

Farniente on the Fly

Huge table on the Fly

Huge table on the Fly

Spacious salon

Spacious salon

Galley

Galley

Master bathroom

Master bathroom

Private TV seting in the cabin

Private TV seting in the cabin

Pink guest cabin

Pink guest cabin

Relax on the fore deck

Relax on the fore deck

Pampered by a dedicated crew

Pampered by a dedicated crew

A large list of toys available for guests

A large list of toys available for guests

Under sail

Under sail

At anchor

At anchor

Reflecting sunset light

Reflecting sunset light

THREE (3) YACHTS SIMILAR TO CHRISTINA TOO

MAYRILOU
Name: MAYRILOU
Length: 67ft 11in (20.7m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
High  USD $51,111
Low  USD $38,000

 
Available in 3 areas
TIGERS EYE
Name: TIGERS EYE
Length: 98ft 1in (29.9m)
Max no of guests: 9
Crew: 4

Approximate Weekly Rate
High  USD $42,500
Low  USD $38,000

 
Available in 3 areas
ARAMIS
Name: ARAMIS
Length: 78ft 1in (23.8m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $46,568
Low  USD $37,481

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

For more information on YACHT CHRISTINA TOO, please send us your contact information

* required field.

*Full Name:

*Email Address:

Phone Number:  

Number of Guests:   Traveling in  

Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


Comments / Feedback / Questions:

 


Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

© 2019 Copyright - All Rights Reserved. Westport Yachts, Westport Yacht Sales and Westport Shipyard are registered trademarks. Sitemap

Top