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Yacht Charter CLARITY from $130,000 USD Weekly

160ft 1in (48.8m) Power • Sleeps 10 Guests • 5 Cabins • 8 Crew


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CLARITY is a beautiful 48.80 metre motor yacht which was built and launched in Istanbul, Turkey by Bilgin Yachts  in 2015.  She is Bilgin's latest exciting delivery and represents a unique opportunity to charter a stunning vessel. 
CLARITY's interior boasts stunning millwork and stone application throughout.  The spacious main saloon and sky lounge allow for large social gatherings and entertainment.  She features five generous guest cabins, including an on-deck bi-level master stateroom with panoramic views, a large wardrobe and luxurious ensuite bathrom.  A large under-lit agate bar is the focal point of the sky lounge deck, with ample seating, and the latest in audio and visual entertainment available. Sat TV & Blu-Ray in each cabin, salon & sky lounge, Indoor/outdoor Audio system, 
CLARITY offers multiple outdoor entertainment spaces, including the main aft deck, sky lounge deck aft, Portuguese private bridge forward and large open sundeck.
She features an expansive VIP guest cabin with king berth, two queen cabins and one twin cabin. DVD/DVR smart TV's in every cabin and throughout vessel. Individual climate controls in every cabin, hair dryers and bath robes in every cabin.
Rendezvous diving only.  Compressor onboard. Williams jet tender 5.65m, 2 X Jetskis, 4 X paddle boards, 2 X inflatable kayaks, 2 three person wave runners, light tackle fishing gear, 15 sets snorkel gear, 2 X Tow toys, Water skis, Wake boards, Beach picnic set including beach games seating for 12, 2 X BBQ's, Hammock


Length 160ft 1in (48.8m)
Beam 27ft 11in (8.5m)
Draft 7ft 3in (2.2m)
Sleeps 10 Guests
Cabins 5
Crew Captain Andrew Grego, Chef and 6 crew
Year Built 2015
Cruising Speed 10kts
Max Speed 13kts
Stabilisers Stabilisers
Engines 2x Caterpillar C18 680HP
Builder Bilgin Yachts
Designer Bilgin Yachts
Flag Marshall Islands
VAT Registered No
US Duty Paid Yes


High  USD $145,000 | Low  USD $130,000


Bluray player all cabins, Bluray player master cabin, Bluray player saloon, Cell phone, DVD library, DVD player all cabins, DVD player master cabin, DVD player saloon, Fax, Indoor audio system, Outdoor audio system, Satellite TV, TV all cabins, TV master cabin, TV saloon, Wi-Fi, 18ft / 5.70m 180hp Williams, Board games, Floating mats, Inflatable floating island, Kayaks multiple, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Wave runners multiple (sitdown), BBQ, Beach umbrella, Coffee machine, Exercise equipment, Fishing gear - light, Hammocks, Ice maker, Special diets, Sun cushions, Sun loungers, Water maker


Sleeps 10 In 5 Cabins


Not Insured, Diving by arrangement, Snorkelling gear, Spearfishing gear, Underwater lighting


Captain: Andrew GregoCaptain: Andrew Grego

Born and raised in New Zealand and educated in London, Andrew had an extremely successful career as an international culinary trained chef. His passion and experience for food and travel is what lead him to his yachting career. While working as a chef on both private and charter yachts, he began to pursue his captain’s licenses and education.

With 18 years of experience, he now holds five international 3000 Ton Masters Licenses. He has served as Captain on multiple vessels up to 208 feet. His travels have taken him all around the South Pacific, Indian Ocean, New England, Bahamas, and the Caribbean. Andrew speaks English and some Maori.

In his time off, Andrew enjoys fishing, paddle boarding, motorcycles, travelling, snow skiing, and real estate investment.

Chief Stewardess: Zoe Carlson

Having worked as an international flight attendant for Pan American World Airways, Zoe’s experience and strength in hospitality and service is her signature. She strives to ensure that your stay on Clarity is the ultimate in luxury and relaxation. From the moment you arrive, sit back, relax and allow her and the crew to take care of everything. When it comes to planning special events or excursions, Zoe has an amazing attention to detail and will coordinate a memorable experience.

Between her flying and yachting careers, Zoe’s travels have taken her around the world. Having lived in several countries, including Venezuela, she speaks very good Spanish. During her yachting travels, she has cruised the waters of the Bahamas, Gulf of Mexico, Southeast Atlantic and the Mediterranean.

In her free time, she volunteers at local animal shelters and enjoys snorkeling, diving, windsurfing, paddle boarding, travelling, reading and photography.

Second Stew: TaniaSecond Stew: Tania

Tania was born and raised by the sea in Hong Kong and has enjoyed boating and water sports from an early age. Upon moving to England to study, she pursued Field Hockey competitively whilst studying Geology & Biology at University.

Her interest in travel has only been fueled by time working in London, Hong Kong and Bahamas in the service and advertising industries. Now following her passion for the outdoors, service and adventure, Tania has decided to pursue a career in yachting. Although new to the industry, through her previous education and experience, she has quickly become an asset to the crew.

Always the active type, her hobbies also include: field hockey, windsurfing, beach volleyball and music.

Third Stew – Hired freelance for charters

First Mate: RickFirst Mate: Rick

Being born and raised in a small coastal town on the northeast coast of KwaZulu Natal, Durban, South Africa, Rick developed a massive love and interest for the ocean.

Having worked in the surf, diving and super yacht industry for the last 15 years, Rick has developed a fantastic set of skills to help and accommodate charter guests to feel safe and comfortable on board any vessel.

Rick has worked at many exotic locations all around the world such as Fiji, New Zealand, South East Asia, the Middle East, the Mediterranean, the Caribbean, and up and down the East Coast of the United States.

Rick enjoys the outdoor adventure life style. He has great passion for surfing, yoga, slacklining, playing music, and socializing with people from different nationalities.

Chief Engineer: JoseChief Engineer: Jose

Jose was born in Cali, Colombia and immigrated to the U.S. at a young age. He has always had an affinity for water related activities including fishing, snorkeling, and diving. Having been an Open Water diver since 1994. While most of his dives has been in Florida, he has enjoyed diving in the Bahamas, Turk Caicos, St. Maarten, San Lucia, La Guadalupe, Grenada, Panama, and other parts of the Caribbean.

Jose has been an engineer for many years. As Chief Engineer on M/Y Clarity, his job is to maintain all systems aboard, so our guests can relax and have a great time. He makes himself available 24/7 and no job is too big or too small. If you have any questions or concerns, please don't hesitate to ask him. If you don’t see him, don’t worry everything is working well.

Deckhand: TannerDeckhand: Tanner

Tanner grew up in Durango, Colorado. In 2015, after he received his bachelor's degree in Business Administration, he wanted a change. He left the mountains behind and headed for the pirate life. After working for two different cruise lines, one season touring the Hawaiian Islands and one season cruising the Mississippi River, he moved to Fort Lauderdale to pursue his career in yachting. Prior to joining M/Y Clarity in the Bahamas, he has worked as a deckhand on yachts traveling the Eastern Seaboard from New England to Florida.

Tanner has a penchant for horticulture and also enjoys playing video games, watching movies, camping, fishing, snowboarding, and skeet shooting.

Chef: Luke

Born in Auckland, New Zealand, Luke started his culinary journey at the age of 13 working in a pizza restaurant learning the fundamentals of Italian cuisine. At the age of 18, Luke moved to Melbourne Australia and completed his chef apprenticeship under numerous fine dining restaurants. Shortly there after, Luke secured a position at the illustrious Auberge Au Mirador in Japan under celebrated chef Noboru Katsumata in Hakone, and also at modern Japanese restaurant SALT TOKYO.

Luke then went on to become Executive Group Chef of a large restaurant group in Auckland, and it was in this time that he longed for something new, something fresh and exciting! 5 years ago, he joined the yachting industry and has traveled the world on a variety of vessels, scoping local markets and delicacies, and learning the intricacies of what it takes to create an outstanding experience on board.

Luke's style of food has been described as "fun", "light" and "inventive" whilst respecting tradition and technique, and has a deep passion for healthy plant-based inspired food.

In his spare time he enjoys many forms of yoga, diving, golf, hiking and cooking . There is no request to big or small for Luke, and has a deep passion for high quality service and attention to detail.


Sample 7 Day Charter Menu

Breakfast (Daily Spread)

Assortment of daily baked French pastries, fresh fruit, baked muffin, cake or slice, handmade yogurts, cured salmon and avocado salad.

Also available for breakfast requests from guests.

Lunches (family style)

(Served with house baked bread on request)

Aged Wagyu strip loin or grilled organic chicken.

Grilled asparagus, parmesan, arugula, poached egg and truffle.

Steamed purple potato, lemon caper dressing

Baby gem salad, roasted cherry tomatoes, carrot orange dressing

Meyer Lemon Meringue Pie “ice cream”

Curry marinated Lamb fillet or poached Snapper fillet

Salad of grilled mango, goat cheese, cilantro, lime dressing

Coconut and Kafir Lime Rice

Selection of house pickled vegetables and chilies

Passion fruit yogurt sorbet

 Optional BBQ day

Wagyu beef or Grouper Sliders on brioche

Grilled lemon shrimp with peach salsa

Sweet potato, feta, candied pecan salad

Iceberg lettuce salad, buttermilk dill dressing

Coconut lemongrass mousse cups

 Sumac marinated pork loin or seared sea bass

Saffron cous cous with pine nuts and currants

Baby carrot salad with almonds and orange blossom dressing

Romaine, orange, fennel, green olive salad

Pistachio honey ice cream, apple crisp

Balsamic Teriyaki chicken  or Seaweed blackened mahi mahi

Soba noodles with pickled ginger dressing

Asian slaw with sesame vinaigrette

Broccoli ginger salad with goji and tamari

Matcha Green Tea Pudding, Passion fruit mousse

Beef Guajillo or  Blackened Grouper Tacos

Braised black beans with chipotle

Roasted Squash, cilantro, cojito cheese

Mexican street corn

Guacamole table side

Caramel stuffed Churros, espresso sorbet, salted chocolate

Selection of handmade flatbreads

Tuna carpaccio, pinenuts, preserved lemon

Arugula, pear, Parmesan, fig vinaigrette

Watermelon sorbet, jasmine granite


(Served with daily changing house baked bread)

“Raw” lasagna of zucchini, smoked marinara, almond “ricotta”

Crisp Duck breast, celeriac puree, garlic kale, cherry sauce

Handmade marshmallow, passion fruit curd, pistachio cookie

Goat cheese tartlet, onion caramel, arugula sprouts

Seared John Dory, purple potato fondant, green peas and ricotta, blood orange salsa

Smoked chocolate torte, salted caramel sorbet, pickled raspberry

Salad of roasted baby beets, pickled fennel, strawberry, garlic yogurt

Chipotle glazed Wagyu Rib Eye, whole roasted baby cauliflower, lemon spinach, green chile sauce

Carrot and preserved lemon gazpacho, macadamia “chevre”, cilantro cress

Braised NZ lamb ravioli, green pea puree, grilled pumpkin, sour plum jus

Pomegranate brulee, almond sponge, mint gel

Gin and Tonic Salmon, horseradish crème, crisp shallots

 24 hour Iberico Pork Belly, pine mushroom risotto, tallegio, sage

Rum poached banana, chocolate cinnamon sorbet, pine nut sponge

Cauliflower tart, sea asparagus, golden raisins, caramelized baby onions

Almond crumbed stuffed Organic chicken breast, olive polenta, charred broccoli rabe, gremolata

Lime “cheesecake”, cola foam, Tunisian brik tuille

Kelp noodle salad, house made kim chi, ginger tamari dressing

Green curry brisket, ginger rice, wok charred vegetable slaw

Mango panacotta, kombucha foam, ginger crumble


CLARITY :: Aft Deck Dining

Aft Deck Dining

CLARITY :: Salon Aft

Salon Aft

CLARITY :: Master Stateroom Office

Master Stateroom Office

CLARITY :: Master Stateroom

Master Stateroom

CLARITY :: Lower Deck Foyer

Lower Deck Foyer


VIP Bath

CLARITY :: Twin Guest Stateroom

Twin Guest Stateroom

CLARITY :: Bridge Deck Aft Sun Lounge

Bridge Deck Aft Sun Lounge

CLARITY :: Bridge Deck Bar

Bridge Deck Bar

CLARITY :: Pilothouse


CLARITY :: Sun Deck

Sun Deck

CLARITY :: At Anchor with Water Toys

At Anchor with Water Toys




Salon Forward

Salon Forward

Formal Dining

Formal Dining

Master Stateroom

Master Stateroom

Master Bath

Master Bath

VIP Stateroom

VIP Stateroom

Queen Guest Stateroom

Queen Guest Stateroom

Queen Guest Stateroom

Queen Guest Stateroom

Bridge Deck

Bridge Deck



Portuguese Bridge

Portuguese Bridge

Bridge Deck Aft and Water Toys

Bridge Deck Aft and Water Toys

Beach Lounge and Water Toys

Beach Lounge and Water Toys


Length: 129ft 11in (39.6m)
Max no of guests: 10
Crew: 8

Approximate Weekly Rate
High  USD $130,000
Low  USD $115,000

Available in 2 areas
Name: LADY S
Length: 150ft 11in (46m)
Max no of guests: 10
Crew: 8

Approximate Weekly Rate
High  USD $130,000
Low  USD $120,000

Available in 3 areas
Name: JEDI
Length: 123ft 0in (37.5m)
Max no of guests: 8
Crew: 7

Approximate Weekly Rate
High  USD $130,000
Low  USD $120,000

Available in 3 areas


For more information on YACHT CLARITY, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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