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Yacht Charter COPIHUE from $23,500 USD Weekly

75ft 2in (22.9m) Sail • Sleeps 4 Guests • 2 Cabins • 3 Crew

COPIHUE Main Shot

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YACHT INTRODUCTION

COPIHUE,the sleek and elegant luxury sloop designed by Hoek and built by Claasen,measures 74 feet. Her long, low lines indicate speed on deck while hinting at warmth and comfort below. A modern classic ideal for four guests, her charm is personified in generous woodwork and detailing, meticulously maintained by a crew of three. An air-conditioned master cabin and en suite head is aft, with access via private companionway. Forward of the saloon and galley is one twin cabin with upper and lower bunks.

SPECIFICATIONS

Length 75ft 2in (22.9m)
Beam 17ft 9in (5.4m)
Draft 10ft 10in (3.3m)
Sleeps 4 Guests
Cabins 2
Crew Captain Michael Symes, Chef and 1 crew
Year Built 1997 / Refit 2016
Cruising Speed 7.5kts
Max Speed 9kts
Stabilisers None
Engines 1x Caterpillar 3116T 208hp
Builder Claasen Shipyards
Designer Hoek Design Naval Architects
Flag United Kingdom
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $27,025 | Low  USD $23,500

FEATURES & AMENITIES

CD library, DVD player saloon, iPod dock, Outdoor audio system, TV saloon, Wi-Fi, 0ft / 0.00m 0hp Williams, Board games, Book library, Fishing gear - light

ACCOMMODATIONS

Sleeps 4 In 2 Cabins

Master cabin with double bed and en-suite heads aft, access via private cockpit companion way when not under way.Main companionway leads into saloon and galley (not used when under way). One twin upper / lower cabin forward of saloon with shared shower/heads. Air Conditioning in Master Cabin only. 

DIVING EQUIPMENT

Not Insured, Snorkelling gear,

Addional charge for scuba diving is negotiable, depending on number of tank refills. 

YACHT CREW

Captain: Michael Symes

COPIHUE's captain is the vastly experienced ocean yachtsman, Michael Symes. Michael has sailed all over the world from the Southern Ocean to the Nordic fjords and across the world's most hostile seas. He has safely guided novice crews round both the Cape of Good Hope and Cape Horn. An RYA Ocean Yachtmaster Instructor and Examiner, he has now given up the cramped cold bunks of training boats for a more luxurious berth on Copihue.

Michael’s buoyant and cheerful nature leads and inspires his small team and will ensure your time on Copihue is both exhilarating and carefree.

First Mate: Ray Nicholson

Copihue’s first mate is Ray Nicholson who first sailed on square riggers in the Caribbean, and loves the tradition of the Tall Ships. The responsibility for all Copihue's gleaming bright work is down to Ray's impeccable eye and passion for working with wood. Over the last twenty years he has sailed a wide variety of vessels and is a RYA Yachtmaster instructor. Ray shines when conditions turn bad and stoically helms through the worst the weather can throw at him. When the weather is more benevolent he will happily guide you should you wish to take the helm. He is also a PADI certified Rescue Diver, but his main talent is providing a joke for every occasion (warning: some WILL leave you groaning.)

Stewardness & Chef: Alison Hill

Copihue's stewardess is Alison Hill who joined the team in 2011. She caught the sailing bug in 2008 when her first sailing experience turned into a full time passion; Alison left her previous life as a hairdresser in London to embark on a new adventure in the Windward Islands, crunning sailing holidays on board a 74 ft schooner. Alison’s attention to detail keeps the interior of Copihue looking shiny and spotless, and she will provide you with tasty, home style cooking using fresh, locally sourced ingredients. Cocktails and appetisers appear at sundown, and there is always an endless supply of chocolate biscuits (unless the captain gets to them first).

YACHT MENU

Breakfast

Blueberry pancakes with maple butter and maple syrup drizzle

Poached eggs and pan fried avocados with tahini dressing on toastedhome made bread

Buttery herb scrambled eggs on toasted homemade bread with smokedsalmon or crispy bacon

Fresh fruit plate with greek yoghurt

Selection of cereals

Selection of fruit juice

Teas and coffee

 

Lunch

Parmesan topped sweet pepper and fennel bake with herbed rice salad

Lightly curried chicken with mango mayonnaise wraps

Courgette and mushroom boats with balsamic glazed salad

Spiced crispy beef noodles with crunchy vegetables

Peach and creamy blue cheese salad with crusty bread and a selection ofsliced meat

Burgers in a brioche bun with sweet potato fries

 

Dinner

Aubergine wrapped ricotta gnocci

Peppered steak with dark rum and porcini sauce, potatodauphinoise, selection of seasonal vegetables.

Treacle tart with homemade brown bread and marmaladeice cream

 

Mousse of petit pois with parmesan biscuits

Roasted chicken supremes with tarragon briochepudding, spinach, green beans

Tropical fruit salad in planter’s punch


 Pumpkin and parmesan soup

Baked pork chops with pears and roquefort butterserved with creamy potato mash

Cranberry, orange and cardamon tart

 

 Creamy fennel soup with rosemary parmesan croutons

Crab and ginger tart with buttered potatoes anddressed salad leaves

Vanilla and yoghurt pannacotta with mango jelly


Chilli roasted feta and watermelon slice

Lentil and apricot pilaf with spiced chicken andbroccoli

Orange, lavender and almond syrup cake

 

Tempura prawns with ginger mayonnaise dip

Brazilian sweet potato and red pepper curry

Chocolate truffle torte

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YACHT LAYOUT

Layout plan

YACHT PHOTOS

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CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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