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Operating in Caribbean
YACHT INTRODUCTION
Cuan Law is the largest sailing trimaran in the world, and she's not like any other liveaboard dive boat you've encountered. Custom designed for luxury liveaboard diving and sailing by owner/designer Duncan Muirhead in 1988, and refit and redecorated on annual basis, Cuan Law spans 105 feet in length and 44 feet in width. Two 103' masts spread 5,200 square feet of sail over the massive deck. Her size and the triple hull design provide extreme stability, both at anchor and while underway. The Cuan Law crew will make you feel right at home the minute you step foot onboard.SPECIFICATIONS
Beam 44ft 0in (13.4m)
Draft 4ft 11in (1.5m)
Sleeps 20 Guests
Cabins 10
Crew Captain Scott Ferris, Chef and 5 crew
Cruising Speed 9.7kts
Max Speed 11.9kts
Stabilisers None
Engines Caterpillar
Designer Duncan Muirhead
Flag British Virgin Islands
VAT Registered No
US Duty Paid Yes
APPROXIMATE WEEKLY RATE
High USD $59,310 | Low USD $54,310
FEATURES & AMENITIES
CD library, Cell phone, DVD library, DVD player saloon, Indoor audio system, iPod dock, Satellite phone, Wi-Fi, 22ft/6m RIB 115hp, 22ft/6.7m RIB 115hp, 16ft/4.8m Hobie sailing dinghy, Beach games, Board games, Floating mats, Kayaks multiple, Kneeboard, Tube - towable, Wakeboard, Water skis - adult, BBQ, Book library, Deck shower, Hammocks, Ice maker, Special diets, Swim platform, Water maker
ACCOMMODATIONS
Sleeps 20 In 10 Cabins
CUAN LAW can accommodate 20 guests in 10 cabins.
Each of the 10 guest cabins have a queen size bed, or 2 single beds, shower and toilet.
CUAN LAW is fully air conditioned through out.
Crew has a separate companionway, heads and shower.
DIVING EQUIPMENT
Insured, Crew can instruct, Crew certified, Diving if accompanied, Diving if certified, Snorkelling gear, Underwater still camera, 2 Compressors, 20 Tanks, 18 BCs, 12 Regulators, dive mstr/dive instr,
Diving is included for certified divers
Scuba Equipment Rental
Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels & air. Cuan Law offers high quality rental dive equipment onboard including regulators & BCs.
Regulator w/octopus, pressure & depth gauge - $50/week
Jacket BC with power inflator - $40/week
"Daily" rate for rental of both - $15/week
Nitrox - $10 per tank or $120/week
Resort Course (Discover Scuba Diving) up to 4 dives $145.
YACHT CREW
Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.
Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!
Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)
Capt. Scott is joined by several other crew members:
Chef: Patrick Wilson USA
Divers: Sabina Ibarra Bolanos: USA
Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras
YACHT MENU
SAMPLE MENU
Sunday
Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce
Monday
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie
Tuesday
Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis
Wednesday
Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla
Thursday
Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée
Friday
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie
Saturday
Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup
Ship's Bar aboard Cuan Law includes:
- Bacardi Gold
- Bacardi White
- Captain Morgan’s
- Goslings Black Seal
- Malibu
- Myett’s Rum
- Pusser Rum
- Absolut vodka
- Absolut Citron
- Absolut Mandarin
- Sauza Gold
- Sauza Silver
- Crown Royal
- Jack Daniels
- Jim Beam
- Johnny Walker Red
- Bombay Saphire
- Tanqueray
- Amaretto
- Baileys
- Blue Curacao
- Cointreau
- Courvoisier VS
- Creme de Menthe
- Frangelico
- Jagermeister
- Kahlua
- Sambuca
- Triple Sec
- Campari
- Martini Rossi - Extra Dry
- Beringer - Cabernet Sauvignon
- Beringer - Chardonnay
- Beringer - Pinot Noir Founders
- Cooper’s Creek - Reisling
- Coopers Creek - Sauvignon Blanc
- Marques de Caceres - Rioja
- Marques de Casa Concha - Merlot
- Santa Margherita - Pinot Grigio
- Trivento - Malbec
- Beringer - Cabernet Sauvignon
- Beringer - Chardonnay
- Beringer - Pinot Noir Founders
- Cooper’s Creek - Reisling
- Coopers Creek - Sauvignon Blanc
- Marques de Caceres - Rioja
- Marques de Casa Concha - Merlot
- Santa Margherita - Pinot Grigio
- Trivento - Malbec
Santa Margherita - Prosecco
YACHT LAYOUT
YACHT PHOTOS
Top Deck sailing on Cuan Law
Anchored out by Ginger Island
Enjoying the evening
One of the cabins made up as twin berths (Cabin #
Another suite made up as a queen berth (Cabin #7)
Wakeboarding
Snacks on deck
Beach time is always big
Diving has always been a huge part of Cuan Law
Foredeck
Sunset from the bow
One of the queen guest suites (Cabin #1)
Cabin #2 made up as a twin berth suite
Cuan Law has a full compliment of water sports ge
Kayaking
Cuisine is an important aspect of you charter
Lounging on the bridge deck
