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Yacht Charter CUTE LITTLE CAT from $28,991 USD Weekly

64ft 0in (19.5m) Power • Sleeps 8 Guests • 4 Cabins • 3 Crew

CUTE LITTLE CAT Main Shot

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YACHT INTRODUCTION

CUTE LITTLE CAT is one the very first new Lagoon 630 MOTOR YACHT available on the charter market.
She perfectly combines long distance blue water and coastal cruising aboard a luxurious residence and offers a new approach to
off-shore cruising meeting the requirements of the high standards of comfort, safety & serenity. She is the spoiled child of her owner in terms of equipment and amenities.
Her outstanding crew will make your cruise an unforgettable life experience
https://youtu.be/J3-Q1XKPmZg

SPECIFICATIONS

Length 64ft 0in (19.5m)
Beam 32ft 10in (10m)
Draft 3ft 7in (1.1m)
Sleeps 8 Guests
Cabins 4
Crew Captain Dimitris Rodopoulos, Chef and 1 crew
Year Built 2015
Cruising Speed 12kts
Max Speed 16kts
Stabilisers None
Engines 2 X 300 Hp Volvo V drive
Builder Lagoon
Designer VPLP and Nauta Design
Flag Malta
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $33,823 | Low  USD $28,991

FEATURES & AMENITIES

Cell phone, Cinema, DVD player master cabin, DVD player saloon, Indoor audio system, iPod dock, Media movie server, MP3 music server, Outdoor audio system, TV master cabin, TV saloon, Wi-Fi, 15ft/4.6m Tender 50hp, Beach games, Paddleboard, Tube - towable, Wakeboard, Water skis - adult, BBQ, Book library, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

Jiorgos Kourtelis

DIVING EQUIPMENT

Not Insured

YACHT CREW

Captain: Dimitris RodopoulosCaptain: Dimitris Rodopoulos

CAPTAIN: Dimitris RODOPOULOS

Greek

English fluent,

Dimitri was born in 1981. Hehas been sailing since the age of 7. His father is a sailing instructor at Aegion Nautical Club, so Dimitris first started as a regatta sailor and entered professional skippering 14 years ago.

Since then he spends most of the summer either on board a yacht or on the beach teaching kite-boarding as a recognised IKO instructor.

He has a BA in Economics from the University of Wales and has acquired a Master degree in sports management.

During the Winter he stays active working as a snowboarding instructor and rafting guide.

Chef: Tayla WILLOWS

Tayla grew up on the East Coast of South Africa. She has always had a fondness for hospitality. Tayla began her yachting career in France aboard super yachts as a stewardess and has completed a number of professional hospitality courses such as her WSET Level 1 Wine and Spirits course as well as a Bartending and Mixology course.

She has since worked aboard a prominent Sailing Catamaran in the BVI as a deck/ stewardess where she was exposed to cooking and naturally, she fell in love.

Tayla is aprofessionally trained chef having attained her Level 2 CTH Certificate In Culinary Arts at the accredited Ashburton Cookery School in Devon, she also enjoys any activity that involves being in the water having worked as a children’s swim school teacher earlier in her career.

Tayla will combine her knowledge of service and hospitality with her passion for cuisine to create a tantalizing taste experience.

DECKHAND: Stelios CHRISTODOULAKISDECKHAND: Stelios CHRISTODOULAKIS

DECK-HAND: Stelios CHRISTODOULAKIS

Greek

English fluent,

Stelios was born in Athens. He studied motor engineering and has worked in the automotive industry until the age of 29.

Parallel to that he was spending his free time sailing and kite surfing.

Turning 30 he decided to follow his passion for the sea and become a professional crew member.

He is right hand and skipper Dimitris and takes care that all system on board Cute Little Cat function properly.

YACHT MENU

SAMPLE MENU by Tayla WILLOWS

BREAKFAST

All served with granola, cereals, yogurt, fresh local fruit, freshly ground coffee, espresso, tea and a selection of toast

Freshly baked muffins served with grated mozzarella, jam preserves and whipped cream.

“The All American” - Fried eggs, crispy bacon, beef sausage, mushrooms and grilled tomatoes.

Phyllo pastry egg cups filled with ham, cheese and chives.

Benedict or poached Eggs - Toasted muffins prosciutto with creamy sauce, tomato, mushrooms and avocado.

French toast with maple glazed bacon, fresh berries and Greek yogurt.

Bagels, salmon cream with cheesy scrambled eggs

 Lemon and Ricotta Pancakes


LUNCH

Soft tortillas wraps with smoked salmon, cream cheese, fresh strawberries and an island style mango and pineapple sweet chili salsa served with an arugula side salad.

Shrimp and Avocado salad with feta, cucumber, baby tomatoes, snap peas and yellow bell peppers.

Baked hake, spiced tomato dressing and soured lime spinach.

Taco Tuesday! Soft flour tortillas with an assortment of chicken strips, grilled fish, salad ingredients, sour cream, grated cheddar, homemade fresh guacamole, pineapple, black bean and cilantro salsa.

Gourmet burgers with an option of beef, chicken or veggie patty topped with a homemade mango chutney, melted cheddar, tomato, arugula, caramelized onions served with sweet potato wedges.

Buffalo mozzarella salad and couscous served with an assortment freshly baked breads with cold meats, smoked salmon and a selection of gourmet cheeses paired with a selection of chutney’s and jam preserves.

Al Dente Linguine pasta lightly tossed in a lemon and butter sauce topped with crispy parmesan


APPETIZERS

Creamy Butternut Squash Soup with parmesan cream.

Caprese Crostini drizzled in aged balsamic.

Cubed Watermelon topped with basil, feta and balsamic reduction.

Smoked Salmon and Cream Cheese pâté served on Melba toast.

Jalepeno Poppers stuffed with blue cheese wrapped in honey drizzled bacon.

Satay Chicken Skewers.


DINNER

Baked Fish Cakes served on a bed of baby spinach and tomatoes topped with a citrus dressing.

Fillet Mignon- Classic beef cut, served on a bed of homemade buttery mash topped

with roasted vine tomatoes and a creamy pepper corn sauce.

Mushroom and Parmesan risotto drizzled with lemon.

Herb Encrusted Lamb served with ratatouille, sauté potatoes and drizzled with a red wine jus.

Al Dente Linguine with a tomato and shrimp infused cream topped with fresh muscles and shrimp.

Roasted Chicken breast with gremolata butter, griddled leeks, fresh salad and pan juices.

Baked Cod and Pea Purée with a white wine and butter sauce.


DESSERT

Sticky dark chocolate brownies with chocolate chunks and vanilla ice cream.

Passion Fruit and White Chocolate Cheesecake.

Key Lime Pie with a Coconut and Pecan crust.

“Dom Pedros”- a South African Decadency.

Salty Crème Caramel.

Mango and passion fruit Eton mess.

Chocolate Fondue with a platter of fresh fruits and berries.



YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

Charter on February 8 - 15, 2020 in the Virgin Islands / 8 guests from Texas

  • Hey Dave, Leann and George,
  • Thank you for making this trip so much fun.
  • Food : simply amazing ! Conversation : Ummmmm…. Very entertaining. Views : spectacular !
  • Thanks for tolerating our shennarigans, helping us to have the best vacations ever !
  • M & D
  • Dave, Leann & Geroge,
  • Thank you for creating these moments for all of us. From the moment we stepped onto the boat it was first class. Love the Irish captain. Leann’s cooking was top-class. George’s help on water activities was outstanding !
  • If we can ever come in Texas, you are most welcome !
  • D K
  • Dave, LeeAnn, George,
  • So many aspects of our vacation have been memorable beyond belief !
  • Of course, the beautiful Virgin Islands waters and watering holes, and our wonderful group of friends.
  • However, I can’t imagine this « top of lifetime » without the 3 of you !
  • Dave, it was so fun learning through all your conversations and all my questios. LeaAnn, there are not enough superlatives describing your fantastic cooking and company.
  • George, the day of water sports with you was one of over highlights !
  • Thank you all so much ! You will be part of our memories for ever !
  • R, P, R, C


Charter on December 22 - January 3, 2020 in the Virgin Islands / Group of 8 from Poland

Mr M. and his guests absolutely loved the experience and said that it was perfect in every way. 

They thought the yacht was fantastic, with great spaces inside and out, immaculately presented and nothing missing. 

Most importantly, the clients loved the crew. They though Captain Dave was super professional, charming and created a great atmosphere onboard. They really appreciated his knowledge of the area and all the great anchorages he found for them. 

They said the atmosphere onboard was very relaxed and they were made to feel totally at home, which was exactly what they wanted. Service was excellent and they were very happy with the Chef’s cooking!

The clients have chartered numerous times in the past and told me that this experience matched everything they have had on other much larger yachts at considerably higher rates.



Charter on March 17 - 23, 2019 in the Virgin Islands / American family of 6

We had such a blast. I know this trip we will remember for ever! The crew is uncredible and we are fortunate to enjoy this trip with them.
Thanks again,
M, R, R & P.

I can't wait to see you all and go to Greece. Thank you for having fun with me.
P


Charter on March 8-16, 2019 in the Virgin Islands / American party of 6

Dear Jiorgos, Janey and Stelios,

We had such a great time on Cute Little Cat.
It was a blast going around the BVI’S with you, snorkeling, diving and wake boarding.
Thank you for such a memorable trip!

T, A, M & C


Charter December 29 - January 5, 2019  in the Virgin Islands / American group of 8

The most memorable trip! We are so grateful for the crew and accommodations...Every meal was wonderful... such attention to detail. We met so many wonderful and amazing people. We will be back to the BVI'S
B, D.

Best crew we have ever had. Treated us like royalty, helpful and fun. We want another week! until next time, 
J & J

Max and I were landing in Tortola with no idea on now or who to call! We were in the blind for a second when out of nowhere. Hero Jiorgos was standing outside the airport with our names on a sign!! Stelios waited for us to arrive and gave us a warm welcome that tasted our whole week. 
If we needed something, there they were. So attentive, so much hospitality, so much comfort.
On top of that, Nick our Chef was absolutely incredible. Every meal was savory and just incredible. This was one of the most wonderful vacations we have ever had. Jumping in the water, snorekling, drinks etc... These two made this wonderful. 
We will most certainly cross paths again. 
Thank you for the best new Years Eve.
Enjoy Greece!
With love, M, D

The best crew! We felt at home on this amazing boat. Every single need was met with joy. We had a fabulous time... We would love to come back... something tells me we will.
Thanks for everything. First class all the way.
Love, M & J


Charter December 21-28, 2018 in the Virgin Islands / American family of 6

My family and I feel very blessed to have met you both and to have shared this most amazing journey together.
You are both such special individuals. You have made this family vacation one that none of us will ever forget! It has been transforming for each of us. We so appreciate your sharing your love of the sea and all the beauty it has to offer as well as your appreciation for the simpler, more important things in life. Audrey too expressed how rejjuvenated she feels and how much more confident she is after this week.
Stelios with his gentle encourgaement and direction made her feel that she could accomplish many things she never would have otherwise. And, of course the delicious food!
Jiorgos, each one of us really enjoyed your stories and adventures and we also want to thank you for taking the time to take a real interest to get to know each one of us individually.
We will miss you both very much.
you have become a part of our extended family forever.
We klook forward to seeing you in Greece!
J. T
Awesome

Absolutely INCREDIBLE experience! I couldn't have had a better time, and the guys made it a breeze.
T.

Had one of the most amazing experiences in my life. The most wonderful trip I've ever had. Stelios and JIorgos have mad such an impact on my family and I. I'm so graftful for evrything they taught me and all the stories I heard. I can't tell you how much it means to us!
A.

This trip was incredible. It was a much escape from the city. Jiorgos and Stelios made everything great and truly made the trip a most wonderful experience.
All love,
Q.


Charter September 9 - 15, 2017 / Hydra - Mykonos / Party of 6

We  had an absolutely lovely charter onboard CUTE LITLE CAT.

The yacht was fantastic, and that Captain Dimitri and his crew were wonderful. 
If they have the possibility, they would love to come back again next year to do it all again.

THANK YOU for making it such a great charter.

YACHT PHOTOS

CUTE LITTLE CAT :: Sailling

Sailling

CUTE LITTLE CAT :: Cute Little Cat at anchor

Cute Little Cat at anchor

CUTE LITTLE CAT ::

CUTE LITTLE CAT ::

CUTE LITTLE CAT :: Dinner at night

Dinner at night

CUTE LITTLE CAT :: The Master cabin (sistership)

The Master cabin (sistership)

CUTE LITTLE CAT :: Accommodations (sistership)

Accommodations (sistership)

CUTE LITTLE CAT ::

CUTE LITTLE CAT ::

CUTE LITTLE CAT ::

Farniente in the cockpit (sistership)

Farniente in the cockpit (sistership)

Cockpit other wiew (sistership)

Cockpit other wiew (sistership)

The fly bridge

The fly bridge

Saloon (sistership)

Saloon (sistership)

Cute Little Cat at Sunrise

Cute Little Cat at Sunrise

Beautiful scenery

Beautiful scenery

THREE (3) YACHTS SIMILAR TO CUTE LITTLE CAT

VENTO
Name: VENTO
Length: 78ft 9in (24m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $29,595
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AMORAKI
Name: AMORAKI
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PAREAKI
Name: PAREAKI
Length: 78ft 5in (23.9m)
Max no of guests: 10
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Approximate Weekly Rate
High  USD $34,427
Low  USD $29,595

 
Available in 1 area

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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