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Operating in North America, Caribbean, Bahamas
YACHT INTRODUCTION
From the moment you step on board, you will be amazed by the abundance of space this 101 foot yacht provides. She offers an inviting atmosphere for friends and family to gather together both in celebration and in everyday living. Built by Hargrave with delivery in 2010, she received a complete interior refit in 2013 and more updates in 2018. Accommodation is for eight guests in four cabins consisting of 2 master staterooms, a main-deck King suite, and a full-beam king suite. She also has 2 twins staterooms which can convertible to queen size doubles. This is a fantastic yacht for 4 couples! All cabins have entertainment systems including flat screen televisions and all have full en-suite bathroom facilities.The main saloon features cherry gloss and camphor burl wood joinery and is designed with contemporary angled cabinetry .These 45 degree angles are mirrored in the main saloon and dining ceiling soffits. Inside the soffits is a band of beveled mirrors that give the illusion of a much higher ceiling. The overall mood is clean, modern and very comfortable. There is cherry gloss crown molding throughout the main saloon with the air conditioning system streamlined throughout, hidden using the crown molding. The port aft corner houses a 50-inch Sharp television and an audio/visual system including Blu-Ray DVD and a Marantz surround sound system.The flybridge features a huge horseshoe seating area on the port side and the bar with its teak edged light marble top and seating for four gives plenty of open space for cocktails and al fresco dining and there are sun pads for relaxing next to the Jacuzzi. There are two teak cocktail tables with sun dial inlays and cross grained patterns in front of the horseshoe seating area and a large gas grill is located to port, aft of the sun pads.
SPECIFICATIONS
Beam 21ft 0in (6.4m)
Draft 5ft 11in (1.8m)
Sleeps 8 Guests
Cabins 4
Crew Captain Paul Hannum, Chef and 3 crew
Cruising Speed 15kts
Max Speed 20kts
Stabilisers None
Engines 2x Caterpillar diesel at 1675hp each
Designer Hargrave
Flag United States
VAT Registered No
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $50,025 | Low USD $41,500
FEATURES & AMENITIES
Games console, Satellite TV, Wi-Fi, 29ft / 9.10m 600hp Grady White, 14ft / 4.30m 60hp Nautica, Assorted water toys, Beach games, Free weights, Inflatable floating island, Kayaks multiple, Paddleboards multiple, Water skis - adult, Wave runner (sitdown), BBQ, Exercise equipment, Fishing gear - light, Jacuzzi on deck
ACCOMMODATIONS
Sleeps 8 In 4 Cabins
The boat received a complete interior refit in 2013 and more updates in 2018. Accommodation is for eight guests in four cabins consisting of a main-deck master suite with a king size bed, a full-beam VIP suite, again with a king size bed, and two twins convertible to queen size doubles. All cabins have entertainment systems including flat screen televisions and all have full en-suite bathroom facilities.
DIVING EQUIPMENT
Not Insured, Brownies third lung, Diving by arrangement, Seabobs multiple, Snorkelling gear
YACHT CREW
Having grown up in Maryland, Captain Paul spent much of his childhood exploring her coast and waterways. Paul is a hard worker, detailed oriented and trustworthy, his main concern is the safety of your group and of course making sure you have a great voyage.He has sail the US East Coast & ICW – New England to Florida Keys; Near Bahamas, Abacos, Bimini & Exumas; Erie, Oswego & Welland Canals; US & Canadian Great Lakes.
Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!
Jean Carlo hails from the tropical paradise of Puerto Rico and is fluent in Spanish and Portuguese. His work ethic and positive attitude teamed with proven experience and knowledge enables him to provide an excellent standard of guest services. He has lots of expertise's on the water, he is a certified PADI open water diver, loves fishing and wake boarding.
With his charismatic personality and training he will have you enjoying all types of water activity!
Stewardess - Amanda Reed
Amanda’s passion for travel started at a young age growing up in a military family that consistently flew overseas on cargo airplanes to experience other cultures. She has explored over 25 countries, two of which she studied abroad in while double majoring at Rutgers University. Amanda has worked over 5 years in nonprofit from a coordinator to a director before switching to the yachting industry to compliment her love for water and travel.
Diving, stand up paddle boarding, snowboarding, soccer, and hiking are some of the many activities Amanda enjoys in her free time. Guests on board will be pampered by her “seamless service” and she looks forward to helping them make memories that will last a lifetime!
Chef - Luis Rafael (Raffie) Hurtado
Chef Raffie style can be define as “Latin Cross Over”. Originally from Venezuela and a graduate from the Cordon Bleu cooking school in Ottawa, Chef Raffie has done internships in Spain, Italy, North America, Asia, South America and the west coast of the United States. Globalization, travel and cross cultural experiences has influenced his style. He also developed a strong believe that we should eat to heal. Food consumed in the right way will nurture, heal you, and beautified you.
With Chef Raffie’s cuisine the client will always discover new and exciting dishes that will transform every meal into a culinary adventure.
Chef Raffie is looking forward to cook and surpass all your culinary expectations.
YACHT MENU
Day 1
Lunch
Grilled Chicken, Avocado and Feta stuffed gorditas
Assorted Fruit platter
Chef Raffie Oatmeal Raisin cookies
DinnerJicama and heirloom tomato Capresse Salad
Pan seared Filled Mignon with broil Asparagus and hollandaise sauce
Dulce de leche Pot de créeme
Day 2
Breakfast
Island Potato and Boniato Hash
Sausage Fritatta
Seasonal fruit platter
Lunch
Chef Raffie famous tamales
Carnitas with Japanese pickle red onion
Guacamole, salsa and pico de gallo
Cuban 3 Leches cake
Dinner
Roasted Brussels sprouts Caesar salad
West Indian Green Lobster curry.
Anis star scented basmati rice.
Vegetables preserved
Flan allá Orange
Day 3
Breakfast
Salmon Florentine Egg Benedict
Home Fries 🍟
Fruit Platter
Lunch
Greek Salad
Crab cakes
Pineapples and chayote Salad.
Dinner
Chopped Salad
Risotto allá Carbonara de Roma
Cowboys grilled steak
French Lemon 🍋 summer tart
Day 4
Breakfast
Fruit Salad
Chef Raffie famous breakfast sandwiches
Lunch
Healthy version of Chef Raffie Baja California Fish Tacos 🌮
Guacamole, salsa verde, sour cream, pico de gallo
Assorted fruit Parfait
Dinner
Chayotes Pomodoro Salad
Churrasco Argentino (sirloin Argentinian style) with chimichurri
Yuca Fritter and Grilled vegetables
Chocolate and almond soufflé
Day 5
Breakfast
Fruit platter
Chef Raffie Burrito breakfast
Yucca Hash brown
Lunch
Crab 🦀 cakes with Sicilian tartar sauce
Tostones with chimichurri
Assorted cookies and ice cream
Dinner
Vichyssoise
Swedish Meat balls served with brunoise of vegetables, wilted kale and quinoa
Day 6
Breakfast
Fruit platter
Perico style eggs
Arepas con queso
Natillas.
Lunch
Grouper and shrimp fingers
Spicy broccoli lemon rind and pistachios salad 🥗
Creme brûlée o.
Dinner
Seafood soufflé
Chef Raffie Lasagna serve with marinara sauce.
Blueberry cheese cake
Day 7
Breakfast
Fruit platter
Cheese scrambled eggs
Grits and bacon 🥓
Lunch
Catch of the day served with tamarind vinaigrette hair loom tomato salad
Cookies and ice cream
Dinner
Cantaloupe Gazpacho
Roasted Cornish hens in sauvignon Blanc réduction
Broil vegetables
Carrot cake with cream cheese and lemon icing.
YACHT LAYOUT
YACHT TESTIMONIALS
CYNDERELLA Testimonials
Doug Hammond
The CynderElla has it all…a tremendous crew,fabulous food, beautiful accommodations, and water toys for everyone! Captain Paul and his crew made us feel rightat home and safe at all times aboard the comfortable, well-designed yacht. They were always professional. They listened to what we wanted to experienceand made it happen. The Seabobs were somuch fun and the elliptical style stand up paddle boards were amazing. We hadnever seen such a thing and judging by the looks we received from everyone thatsaw us, they hadn’t either. It was a wonderful vacation for our whole family.
Jack Abel and Meryl Abel
A truly first-class yacht, the CynderEllaexceeds our expectations in every way. That’s why we come back every year. The food could challenge any five-star restaurant. We are overwhelmed with Captain Paul’shospitality. He knows all the bestplaces to visit, anticipates all our needs, and makes each trip a uniqueexperience that we will never forget. Tyler, Jack and Ashley also ensure that the boat is in tiptop shape atall times.
Harvey and Shari Goodman
We have chartered the CynderElla twice. They have been some of the best and mostrelaxing weeks we’ve ever enjoyed on vacation. The crew treats you like you ownthe yacht and the accommodations are the best we’ve experienced on any yachtwe’ve been on. There is nothing quite like enjoying a sunset on the water.
Rick Zitelman
Being aboard the CynderElla in the Abacos wasthe perfect way to spend a week. Theyacht is spacious and meticulous, while still being comfortable. Captain Paul and mates, Tyler and Jack, madeus the priority. Their attentiveness andefforts to meet our needs was above and beyond our expectations. Our fishing trips aboard the 30-foot GradyWhite “Reel Prince” will always be memorable. Fresh fish tacos are the best!
Carl Nelson
I couldn’t plan a more perfectgetaway. From the moment we boarded, wecould tell this was going to be one of the best vacations we have had. Captain Paul runs an amazing yacht. He’s friendly, attentive, andaccommodating. He was focused on safetywhile still making sure we had all the fun and thrills we were after. The food is unsurpassed. All of our dietary requests were not onlymet, but Captain Paul and Ashley amazed us at each meal. Also, what better way to work off all thosemeals than using the elliptical and weights onboard! They have thought of everything you need forall the comforts of home.
Bob Keats
Ourcharter onboard the CynderElla was exceptional. The Captain and crew’s attention to detail was unrivaled. Captain Paul showed us some of the mostmagnificent places the Caribbean has to offer. While the crew, Ashley and Tyler kept everything inside and outsideimmaculate. It was the perfect place tounwind. We especially loved the fishingon the brand new 30-foot, Grady White Center Console.
Dana Guenzel
Captain Paul and his crewaboard the CynderElla made it a simply, fantastic experience in every way. It was a fun, one-of-a-kind, trip of alifetime! #besttripever
Arnie Polinger
Every day onboard theCynderElla was a different adventure. Nomatter what we wanted to do Captain Paul and his crew found a way to make ithappen, all while keeping the boat in pristine shape and serving us meals tothe highest standards. We are lookingforward to our next trip!
Elliot Schnitzer
Spending a week aboard theCynderElla in the Abacos was magical! Nothing can compare to the seemingly endless things to do…from CaptainPaul and his crew knowing exactly the right fishing spots, to every water toy imaginable(Seabobs, Wave Runner, kayaks, water skis, paddleboards), or just lounging inthe hot tub. They made sure we had allof the food and drinks we liked on board and everything was cooked toperfection. It was an amazing week thatfar surpassed any other vacation we have taken
YACHT PHOTOS
Salon
Formal Dining
Formal Dining
On Deck Master
Twin/Convertible Queen
Bow
Salon
Aft Deck
Wheel House
Full Beam VIP
Jacuzzi
Top Deck
Welcome aboard!
