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Yacht Charter DALMATINO from $57,430 USD Weekly

142ft 9in (43.5m) Sail • Sleeps 12 Guests • 6 Cabins • 7 Crew

DALMATINO Main Shot

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YACHT INTRODUCTION

Dalmatino is an exquisite 43.53 meters luxury sailing yacht, perfectly equipped to meet and exceed today’s luxury traveller’s expectations, being built for the season 2019 in Croatian premier shipyard in Blato, Korcula island. It will definitely spark your interest as it combines a modern look with the comfort feel of more traditional vessels. Her navy-blue hull sets the tone and the interior is equally thrilling. Sumptuous accommodation is arranged across 6 guest’s cabins, a spacious 122 m2 cabin deck floor, comfortable 80 m2 saloon and 130 m2 sun deck floor, offering a combination of luxurious accommodation, sophisticated cuisine and the utmost quality service by a dedicated and highly professional 7 members crew. Dalmatino’s crew is another remarkable feature. Her excellent chef will deliver the very best in International cuisine while the rest of the crew will make sure their service meets guest’s requests and expectations.

THE PRICES INCLUDE:
Accommodation on the yacht, 4 crew members, wages and food for the crew, Croatian VAT, fuel for main engines up to 4 hours cruising per day, fuel for 24 hours/day of generator use, complete linen and towels, yacht insurance, service on board, sojourn taxes, yacht cleaning, use of leisure equipment on board, WiFi.
FOOD OPTIONS:
Half board (breakfast and lunch) - 400 EUR per person per week.
Full board (breakfast, lunch and dinner) - 650 EUR per person per week.
Extra meal - 35 EUR/ meal.
OBLIGATORY ADDITIONAL COSTS:
Half board - 400 EUR person/week
Port and marina fee
Jet Ski (100 EUR/h; only with license), water ski (60 EUR/h), wake board (60 EUR/h)

SPECIFICATIONS

Length 142ft 9in (43.5m)
Beam 26ft 7in (8.1m)
Draft 8ft 10in (2.7m)
Sleeps 12 Guests
Cabins 6
Crew Captain Andrija Ercegović, Chef and 5 crew
Year Built 2019
Cruising Speed 9kts
Max Speed 12kts
Stabilisers None
Engines 2x Cummins Mercruiser 450 HP
Builder Custom
Designer Not know
Flag Croatia
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $67,377 | Low  USD $57,430

FEATURES & AMENITIES

Bluray library, Bluray player saloon, CD library, DVD library, Games console, Indoor audio system, Local TV, Outdoor audio system, Printer, Satellite TV, TV all cabins, TV master cabin, TV saloon, Wi-Fi, Board games, Canoe, Canoes multiple, Floating mats, Jet ski (standup), Paddleboard, Swimming noodles, Wake skate, Water skis - adult, Water skis - child, Wave runner (sitdown), Coffee machine, Deck shower, Exercise equipment, Fishing gear - light, Ice maker, Jacuzzi in master cabin, Jacuzzi on deck, Kosher, Scooter, Special diets, Sun cushions, Sun loungers, Water maker

ACCOMMODATIONS

Sleeps 12 In 6 Cabins

Guest cabins configuration:
1 Master Cabin 42 m2, with double bed (200*200 cm). Private bathroom with shower box and home toilet.
1 Vip Cabin 35 m2, with double bed (200*200 cm). Private bathroom with shower box and home toilet.
2 Double Cabins 12 m2, with double bed (180*190 cm). Private bathroom with shower box and home toilet.
2 Double Cabins 16 m2, with two twin beds convertible into double bed
(100*190 cm) Private bathroom (with shower box and home type
Interior:
Air conditioning throughout guest and crew areas. The Main Saloon combines a dining area with an elegant bar and lounge seating area with with TV, DVD,USB. The wooden floors, stylish furniture and decent decorations create a comfortable and relaxing feeling.iPad/iPod/mobile docking station. Separate galley and crew mess
Deck:
The aft deck has a cushioned platform offering an abundance of space with a beautiful dining table for al-fresco dining.
Hard top at the aft deck providing lots of sun shade.
Fly bridge:
JacuzziSpacious and comfortable sunbathing area nestled beneath the winged mast creating lots of sun shade
Leisure equipment:
Tender boat: 6m, 70 HP Rismarine, Jet ski, sea bob, Paddle board, snorkeling equipment, water ski, canoe, TV, DVD/CD player, WiFi, board games, cards

DIVING EQUIPMENT

Not Insured

YACHT CREW

CAPTAIN: ANDRIJA ERCEGOVIC (28)CAPTAIN: ANDRIJA ERCEGOVIC

Captain Andrija was born in Split into a family with a 30-year long tradition of maritime enterprise. He spent most of his childhood helping his father and brothers on different ships owned by their family so he knew very early where he sees himself in the future, happy at sea. Graduated from the secondary Maritime high school in Split as a nautical officer of the deck but with his eagerness to run a ship on his own, he was slowly upgraded to a Captain, with more than 7 years of experience so far. Andrija is a very athletic person, in his free time his passions are spearfishing and free climbing. He used to play a guitar very well but he gave that hobby up in order to pursue new interests. His crew speaks very highly of him as he runs his ship professionally and diligently. Overall, Andrija is very warm and easy-going person, which you can see for yourself if you decide to book M/S “Dalmatino” for an extraordinary Croatian cruising experience.

CHEF: MARKO MILJAK (22)CHEF: MARKO MILJAK

Marko Miljak, our uprising culinare star born in 1997 in Split. Don't let the age fool you,he is quite amazing in all of his accomplishments so far. He speaks English and Italian and has experience in working on boats ever since he was 18. During his education he participated in competitions and finished as third in Croatia. During the summers he loves working on boats, even though it was very challenging because of his age he had to prove everybody what quality his meals offer and he did that. Marko spent some time working in England and Austria so he could get more experience in other cultures and he learnt from the best.

Marko is currently finishing college and is looking forward to the following season on Dalmatino where he believes his cuisine will contribute to an already excellent service on board.

DECKHAND: BONO ERCEGOVIĆ (23)DECKHAND: BONO ERCEGOVIĆ

Born in Split in 1996, Bono finished his high school education in marine engineering. Raised in a family that is connected to the sea he couldn’t see any other future for him but being on the boat.

AS the time goes forward elite tourism is growing, Bono considers that as a future of his career. He already has experience in different boats and navigations so he is looking forward to next season on Dalmatino and being able to learn more.

Being a very communicative and easygoing person, he is a great addition to the crew.

WAITER: MARKO ŽULJEVIĆ (31)WAITER: MARKO ŽULJEVIĆ

Marko was born in Split where he finished his school education as an electronics technician but being born on the sea made him take a different direction in life and he started working on boats. He is experienced in his job, serving his customers in the best possible way.

People would describe him as a very communicative and open person, speaks fluent English and if you ever need good music, he is your go to guy, Marko is a DJ in his free time.

SAILOR: KARLO VRGOC (20)SAILOR: KARLO VRGOC

Karlo was born in Split. He just graduated from Maritime High School in Split and that makes him fresh and eager to continue his chosen career. The fact that he is young doesn’t mean he doesn’t have experience already, he was recommended to the captain of Dalmatino as a hardworking sailor.

From his teenager years during summer he worked on boats and in tourism. He speaks active English.

Karlo is a young man ready to be of service on the new yacht Dalmatino.

MAID: TANJA MILAVIC (30)MAID: TANJA MILAVIC

MAID TANJA MILAVIC, 21/08/1989 was born in the city of Split. She finished Language education high school in OMIŠ, which is a small town located on the sea and known in history for pirates. That should not scare you as it is just a product of its rich culture in sailing and manufacturing of old wooden ships. She speaks fluent English and has knowledge of conversational Italian and Spanish.

She is well experienced in working on boats and is eager to serve and make each one of her guests a VIP one. Tanja is opened to new experiences and getting to know new people and places which makes her an easygoing person but very dedicated to her job as a crew member on our Dalmatino.

In her free time, she loves going for walks in nature with her pets, doing pilates and hiking so he truly enjoys the outdoors and has that adventurous spirit.

YACHT MENU

MENU 1:
 
LUNCH:
 
Hot entrée: Traditional fish soup made with multiple kind of fish with extra virgin olive oil, rice and baby carrots
 
Main dish: Grilled octopus with scallion, potato, dried cherry tomatoes with extra virgin olive oil
 
Dessert: Cheese Curd cream with candied almond crumble and fermented orange
 
DINNER:
 
Cold entrée: Istrian boskarin (cattle) carpaccio with truffles, young olive oil and citrus cream
 
Main dish: Slow cooked lamb shank in red wine with creamy potatoes, baby carrots and peas
 
Dessert: Deconstructed strawberry cheesecake
 
 
MENU 2:
LUNCH: Cold entrée: Traditional Croatian charcutterie plate
 
Main dish: Dalmatian ‘’ pasticada’’ (stewed beef dish cooked in special sauce) with homemade gnocchi
 
Dessert: Lava cake
 
DINNER: Cold entrée: ‘’Sea Rhapsody’’ – sea delicacies made traditional way
 
Main dish: Fish platter- First class fish ( variety), scampi, squid, shellfish, shrimp…
 
Dessert: Rozata ( Croatian custard pudding)
 

MENU 3:
LUNCH:
 
Hot entrée: Pea potage with dalmatian bacon, sous vide egg and black olive powder
 
Main dish: Lamb chops with Mediterranean vegetables and herb roasted potatoes
 
Dessert: Chocolate ‘’flower pot’’ DINNER: Hot entrée: ‘’Black’’ cuttlefish risotto with cheese ice cream
 
Main dish: Mackerel ‘’brudet’’ (typical fish stew)
 
Dessert: Baked apples with homemade vanilla ice cream
 
MENU 4:
LUNCH: Hot entrée: Homemade tagliatelle with black Istrian truffle
 
Main dish: Beef steak tagliata ‘’Dalmatino’’
 
Dessert: Tangerine and white chocolate panna cotta
 
DINNER: Hot entrée: Kvarner bay Scampi with polenta and bisque
 
Main dish: ‘’ Fish in cartoccio ‘’
 
Dessert: Apricots and butternut squash in pepper
 
 
MENU 5:
LUNCH: Cold entrée: Fish carpaccio with caviar, young olive oil and citruses
 
Main dish: Grilled Adriatic tuna fish with traditional dalmatian side dish
 
Dessert: Home made ‘’ fritule’’ ( little fried doughnuts, zeppole) , crème anglaise
 
DINNER: Hot entrée: Ox tail consommé, vegetables and ravioli
 
Main dish: Roasted veal shank with spring onions and potato
 
Dessert: Mango, Greek yoghurt and coconut
 
 
MENU 6:
LUNCH: Cold entrée: ‘’Dalmatina’’ salad, cherry tomatoes, buratta, dalmatian prosciutto and arugula
 
Main dish: Duck breast with beets and celery, apple and walnut salad
 
Dessert: Tiramisu millefoglie DINNER: Hot entrée: Ravioli stuffed with fish of noble species and sea food on home made salsa bed and grana padano crumble Main dish: Scampi ‘’buzara’’ ( sauce made with garlic, parsley, olive oil and white wine) and polenta au gratin
 
Dessert: ‘’KROSTULE’’ (traditional pastry) with zabaglione custard
 
 
 

MENU 7:
LUNCH: Cold entrée: Beef steak tartare ‘’ new age’’
 
Main dish: Grilled meat platter with traditional side dish
 
Dessert: Chocolate tart with caramel and peanut
 
DINNER: Hot entrée: Scampi cream soup with truffles
 
Main dish: Au Gratin stuffed squid with blue cheese and prosciutto
 
Dessert: Almond semifreddo with banana and caramel crumble

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS


I am in the air at this time and cannot send the pictures but will when we land in a few hours.  First of all the cruise was much more than we even envisioned.  The Dalmatino is an absolutely first rate motor sailer……smooth sailing, fabulous accommodations, extremely comfortable and all in all a five star rating.  However, the best part was the staff beginning with our very capable captain Andreja.  The food was amazing…..I mean truly amazing.  I don’t know how the culinary staff could prepare and produce such great meals one after another.  We certainly enjoyed our dinners in port, but frankly the food aboard was much better.  Marco and Tanya could not have been more hospitable and attentive to our every need and this is no easy group of customers believe me as most have traveled all over the world and marveled at the service we received.  The sailers Phillip, Ivan, and Stebay (sp???) were exceptional and added to our daily enjoyment of water toys, swimming and touring.  I took note of how safety conscious this crew was and was watching out for our welfare the entire trip.  All of the crew made for a very special voyage.  Croatia and the Dalmatian Islands is one of the most beautiful and scenic places I have ever been.  The Croatian people are quite special and want nothing more than to please their guests.  I want to call out our special affection for the young captain that not only guided a very spectacular voyage but frankly became a friend by the end of the trip……as did the entire staff.

Your charter service was also amazing.  Top notch service, a great value, and attention to our special requests.  When we charter again we will only do it through MasterCharter.  Your organization truly understands the meaning of treating their customers as guests and family.  Thank you for a wonderful week.  Pictures will follow…..Kevin L Roberg

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO DALMATINO

ALTHEA
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Max no of guests: 10
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Approximate Weekly Rate
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Low  USD $46,694

 
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CARPE DIEM IV
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CALMAO
Name: CALMAO
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Low  USD $46,103

 
Available in 2 areas

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