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Yacht Charter DRAGONFLY from $32,000 USD Weekly

62ft 0in (18.9m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew


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Launching in Autumn, 2018, DRAGONFLY is a Lagoon 2019 model of their marquee luxury 62 ft catamarans.  
DRAGONFLY will accommodate up to 8 guests in bespoke comfort, with 4 queen berth, fully air-conditioned guest suites.


Length 62ft 0in (18.9m)
Beam 9ft 10in (3m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Christiaan Liebenberg & Chef
Year Built 2018
Cruising Speed 8kts
Max Speed 12kts
Stabilisers None
Engines Not know
Builder Lagoon
Designer VPLP
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No


High  USD $39,600 | Low  USD $32,000


DVD library, Satellite TV, TV master cabin, TV saloon, Wi-Fi, Assorted water toys, Kayaks multiple, Paddleboards multiple, Surf board, Tube - towable, Wakeboard, Fishing gear - light, Hammocks


Sleeps 8 In 4 Cabins


Not Insured, Snorkelling gear


Captain: Christiaan Liebenberg

Christiaan and Hanrie took the helm of Dragonfly in March of 2017. Christiaan and Hanrie are both from South Africa and have worked on vessels around the world, but once they laid eyes on the BVI, they knew they were going to stay for quite some time.

Your Captain, Christiaan Liebenberg, has been living and been working in the BVI for the past three years and has explored, snorkeled and swam almost every nook and cranny of the islands, discovering some hidden treasures not many know about, that he loves to share with his guests.

Christiaan grew up in the coastal town of Jeffrey’s Bay in South Africa surfing, boating diving and exploring all things in and below the ocean. Christiaan has been sailing most of his life and has more than 20 000 miles logged on all types of vessels all over the world: from the Indian and Atlantic Ocean, the Mediterranean and Caribbean seas. He has also pursued music as a career in his life and with his love of pirate history and stories, he might pull out the guitar and serenade you with pirate songs and icy cocktails.

Chef Mate: Hanrie Bosch

Hanrie grew up in the mountains in a very small town in South Africa and always dreamt of faraway places. After finishing her Degree in photography and Journalism she set out to explore the world and lived in Bangkok for a few years, traveling Asia, and fell in love with the sights, smells and of course the food. Always cooking up a new dish learned in some foreign place on holiday, much to her family’s delight. After two years abroad she returned home to work as a journalist and spent weekends and days of playing around in her Father’s restaurants and coming up with new menu ideas. After too many years living on land Christiaan inspired her to move back to the ocean and work on boats. Hanrie ended up working on a Superyacht in New York, and after a year and a half moved down to the BVI to live out her dreams of being a chef.

Hanrie has a passion for cooking a diverse and interesting array of food, taking care to match dishes to each group’s specific needs and desires. From traditional South African dishes, Caribbean favourites,Thai, French and everything in between. You will be sure to leave satisfied.

Christiaan and Hanrie are outgoing and fun loving with a passion for people and swapping stories and tales, and with their knowledge and love of the BVI you are sure to have an amazing holiday and stumble upon a few secluded treasures along the way.


A sampler from Hanrie's Galley


Eggs Benedict
Pancakes & Bacon with Blueberry syrup
Smoked Salmon and dill scrambled egg vos au vent with balsamic tomatoes
French toast, syrup, bacon and fresh fruit
Full breakfast; eggs, bacon, sausage, fruit and freshly baked bread
Salmon, capers and onion bagel
An assortment of cereals, yogurt, fresh fruit, juice, coffee and tea


White truffle chicken Caesar salad in a parmesan frico cup with homemade croutons and freshly baked parmesan and garlic bread
South African Samosas served with a cucumber salad and South African Chutney
Deconstructed shrimp salad served with freshly baked sundried tomato and olive monkey bread
Gourmet black truffle cheeseburgers and onion rings
Seared sesame tuna and peanut noodle summer rolls, served with sweet chili dipping sauce


Goat cheese and prosciutto figs
Antipasti platter
Tuna tartare
Conch Fritters
Chicken Satay & peanut dipping sauce
Tomato & pomegranate bruschetta
Assorted blinis: Smoked salmon, dill & Crème fraiche, caramelized onion and fig


Tequila lime BBQ Mahi, saffron rice, wilted spinach and roasted red pepper sauce
Citrus and herb stuffed whole Cornish hens in an orange marmalade glaze, wild rice & buttered carrots and peas
Caribbean shrimp, sweet corn and coconut curry, served with Jasmine rice
Lemon BBQ salmon, topped with a radish and asparagus salad over champagne risotto with a creamy dill sauce
Mediterranean stuffed pork loin with a balsamic glaze, subtle lemon mashed potatoes and a green bean and tomato salad
BBQ Angus baseball steaks, crispy baked potato roses, sesame asparagus & a creamy white wine mushroom sauce
Lamb shanks slow cooked in red wine and pomegranates, mashed potatoes and a spring vegetable tian


Key Lime parfaits
Chocolate Pavlova’s topped with whipped cream & fresh berries
Melktert, a real South African sweet
Dark Chocolate mousse
Trio of rum coconut truffles & dessert liqueur
Hazelnut cheesecake
King Napoleon cake


Layout plan


DRAGONFLY :: Anchored just off the beach

Anchored just off the beach

DRAGONFLY :: Dine alfresco on the aft deck

Dine alfresco on the aft deck

DRAGONFLY :: Flybridge helm station and guest seating

Flybridge helm station and guest seating

DRAGONFLY :: Alfresco dining on the aft deck

Alfresco dining on the aft deck

DRAGONFLY :: Queen guest suite

Queen guest suite

DRAGONFLY :: Master queen guest suite

Master queen guest suite

DRAGONFLY :: Guest head and shower

Guest head and shower

DRAGONFLY :: Details, details...

Details, details...

DRAGONFLY :: Evening dinner on the aft deck

Evening dinner on the aft deck

Comfy lounging on the foredeck

Comfy lounging on the foredeck

Flybridge sun lounging area

Flybridge sun lounging area

Stern seating with the tender abaft

Stern seating with the tender abaft

Dragonfly's spacious lounge and saloon

Dragonfly's spacious lounge and saloon

Guest head

Guest head

Queen guest suite

Queen guest suite

Port aft queen guest suite

Port aft queen guest suite

Arrrgh Matey!

Arrrgh Matey!


Length: 65ft 0in (19.8m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $40,250
Low  USD $30,000

Available in 1 area
Length: 72ft 2in (22m)
Max no of guests: 10
Crew: 2

Approximate Weekly Rate
High  USD $48,000
Low  USD $30,000

Available in 1 area
Length: 62ft 0in (18.9m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $46,000
Low  USD $30,000

Available in 2 areas


For more information on YACHT DRAGONFLY, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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