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Yacht Charter DRAGONFLY from $32,000 USD Weekly

62ft 0in (18.9m) Sail • Sleeps 8 Guests • 4 Cabins • 3 Crew


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Launching in Autumn, 2018, DRAGONFLY is a Lagoon 2019 model of their marquee luxury 62 ft catamarans.  
DRAGONFLY will accommodate up to 8 guests in bespoke comfort, with 4 queen berth, fully air-conditioned guest suites.


Length 62ft 0in (18.9m)
Beam 9ft 10in (3m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Christiaan Liebenberg, Chef and 1 crew
Year Built 2018
Cruising Speed 8kts
Max Speed 12kts
Stabilisers None
Engines Not know
Builder Lagoon
Designer VPLP
Flag British Virgin Islands
VAT Registered No
US Duty Paid Yes


High  USD $39,600 | Low  USD $32,000


DVD library, Satellite TV, TV master cabin, TV saloon, Wi-Fi, Assorted water toys, Kayaks multiple, Paddleboards multiple, Surf board, Tube - towable, Wakeboard, Fishing gear - light, Hammocks


Sleeps 8 In 4 Cabins


Not Insured, Snorkelling gear


Captain: Christiaan Liebenberg

Winter Season Captain

Christiaan hails from the coastal town of Jeffreys Bay in South Africa, where his passion for life on the water started at an early age. With a keen interest in travel, he sailed in excess of 20,000 miles of ocean, including the Indian and Atlantic Oceans and the Mediterranean and Caribbean Seas, on yachts of varying sizes and designs. Christiaan's enthusiasm and professional understanding of the charter industry is second to none. He has a cheerful personality while still maintaining a high standard of service, safety and yacht maintenance. He holds a Yacht Master Offshore commercially endorsed license and a PADI dive masters ticket. In his spare time Christiaan stays active enjoying water sports while happily teaching others, as well as playing the guitar and of course, world travel.

Winter Season Chef & Mate: Rebecca Galt

Winter Season Chef/Mate

Born in London, then moving to North Carolina at a young age, Rebecca was instilled with a love of world traveling. Daughter of a marine biologist she feels most at home on the sea which has inspired her love of water sports, from cliff diving in Jamaica to sailing Hobie catamarans in Saint Martin. Rebecca has worked on a variety of yachts throughout the Caribbean and takes great pride in delivering a first class experience to charter guests through her attention to detail on the interior and her passion for exceptional service. Being a high-performance athlete and personal trainer for years Rebecca decided to complement her degree in Tourism Management with nutrition. Rebecca has always had a passion for healthy and delicious cuisine. Guests aboard Dragonfly will be treated to the freshest of local ingredients that are deliciously prepared. She is able to accommodate all palates and dietary restrictions while delivering an outstanding dining experience.

Summer Season Captain: Paul Johnson (35)

Summer Season Captain

Paul and Isabella will be taking over the helm of Dragonfly from April till end of September and bring with them a wealth of knowledge and fun. Having been working together since 2015, they have created a strong and seamless team. They have sailed around the world together from the East Coast of the States, to the Caribbean and the South Pacific. Combine this with both of their outgoing and humble personalities, you can rest assured you will be taken on an unbelievable adventure. They both hold their PADI Dive-Masters and are very eager to show you the underwater world whether its taking a long snorkel or learning how to free dive.

Paul was born in the UK and grew up sailing and racing boats since the age of four. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain. Since then Paul has been captaining boats for 15 years and has gained a vast knowledge of the Caribbean to take you on a unique sailing adventure!

Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, you can rest assured that you will be in good hands no matter where your sailing adventures might take you.

Summer Season Chef/Mate: Isabella Matterson (25)

Isabella grew up surfing on the coasts of Cape Town, South Africa, and has always had a love for the ocean. It was only natural that she joined the yachting industry with such a lust to travel. Once Isabella joined the industry, she fell in love with sailing and this inspired her to undertake her RYA Yacht-Master Offshore.

Isabella’s passion for cooking started whilst living at home cooking for her family. She became inspired to take on a culinary career while working with some of the industry’s top yacht chefs. She later completed a professional cooking course at Ashburton Chefs Academy in the UK. She strives to use fresh local ingredients to create truly memorable meals. She individually plans each menu according to your personal tastes, rest assured your taste buds will be in good hands!

Paul & Isabella will be onboard Dragonfly from April to end of September


A sampler from Isabella's GalleyBellaCuisine


Coconut French Toast

Eggs Benedict

Blueberry Pancakes

Cinnamon Porridge with Caramel Figs and Cream

Fresh fruit and Yogurt Parfait served with freshly baked Banana Bread 

Smashed Avocado and Poached Eggs on Sourdough Toast 

Smoked Salmon and Cream Cheese Bagels


Lemon and Herb Baked Seabass served with a Pineapple and Avocado Salsa 

Seared Tuna Salad with Mango, Avocado and a Soy Vinaigrette

Tequila Shrimp served with Mediterranean Pearl Cous Cous, Caeser Salad and Fresh Focaccia

Blackened Mahi-Mahi Tacos served with a Pineapple and Mango Salsa, Fresh Guacamole and Sriracha Sour Cream

Fresh Tuna or Salmon Poke Bowls.

Tropical Honey and Mustard Chicken Salad served with a Roasted Tomato Focaccia 

Fish Cakes served with an Orange and Watercress Salad


Coconut Shrimp served with a Sweet Chili Sauce
Caprese Salad topped with a Fig Balsamic Glaze
Fresh Fish Ceviche
Selection of Cheese and Charcuterie Platters served with French Baguette Ahi Sesame Soy Tuna Tartar
Spinach and Ricotta Parcels
Grilled Asparagus wrapped in Prosciutto


Rack of Lamb served with a Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes
Honey Roasted Duck Breast served with a Madeira Jus, Dauphinoise Potatoes and Green Beans
Thai Red Curry served with Prawns
Macadamia Crusted Grouper served with Coconut Rice and Caramelised Plantains Grilled Lobster with a Lemon Herb Butter, Creamy Mashed Potatoes and Sauté Asparagus
Beef Filet with Café Paris Butter, Rosemary Roasted Potatoes and Honeyed Carrots Pan Fried Scallops and Mushrooms with a Truffle Cream Sauce and Butternut Puree


White Chocolate Cheesecake served with a Berry Compote 

Chocolate Fondant served with Homemade Vanilla Custard Rum Fudge Pie

Coconut Crème Brule

Honey Panna Cotta with Caramelised Figs

Key Lime Pie served with Fresh Lime Whipped 

Cream Toffee Banana Crumble


From Rebecca's Winter Seaon Galley -


Caribbean Rum and Cinnamon French Toast
Eggs Benedict Florentine with Ham over English Muffin
Bacon and Egg Galettes and Spinach and Danish Feta Galettes
Cream Cheese and Scallion Scrambled Eggs with Toast and Fresh Fruit
Smashed Avocado Toast with Poached Eggs, Sprouts, over a bed of Spring Mix
Smoked Salmon, Cream Cheese, and Lox Bagels with Scallion Scrambled Eggs
Vegetable and Goat Cheese Stovetop Frittata Cereal, Yogurts, and Fresh Fruit Served Every Morning


Tropical Chicken Pineapple Fried Rice Served in Pineapple Boats
Shrimp and Mussel Scampi with Roasted Red Pepper Alfredo Sauce Served over a bed of Zucchini Noodles
South African Curry Samosas with an Indian Cucumber Salad
Caribbean Papaya Grilled Chicken Salad
Grilled Jerk Chicken Tacos Filled with Cauliflower Rice and Spicy Siracha Mayo
Chicken Pad Thai with Peanuts and Basil Spicy Salmon and Ahi Poke Bowl


Creamy Garlic Butter Tuscan Salmon over a bed of Roasted Cauliflower Rice and Garlic Bread Served with a Spinach Salad with Warm Brown Butter Dressing
Thai Chicken Coconut Red Curry with Vegetables and Basmati Rice
Rosemary Roasted Rib-Eye Steak with Pan Jus Served with Mashed Potatoes and Blanched Green Beans with Toasted Almonds
Garlic Infused Ribs and Lollipop Chicken Drumsticks Served Family Style with Apple Coleslaw and Garlic Roasted Red Potatoes
Pan Seared Lamb Chops, Served with Creamy Mashed Parsnips and Asparagus & Radishes with Mint
Chicken Fajita Kebabs Family Style with Mexican Street Corn paired with Freshly Made Guacamole and Tropical Mango Salsa
Seared Black Sea Bass with Meyer Lemon Risotto and Gremolata Served with Sugar Snap Peas


Flourless Chocolate Cake with a Silky Chocolate Ganache Glaze Topped with Fresh Berries Dusted with Powdered Sugar
Classic Cheesecake Topped with a Fresh Blueberry Compote
Sweet Southern American Vanilla Banana Pudding
Lemon Meringue Pie in Graham Cracker Crust with Freshly Whipped Cream
Churro Cheesecake Taquitos Rolled in Cinnamon and Sugar then Baked to a Crunchy, Creamy Bite
Espresso Flavored Italian Classic Tiramisu
English Sticky Toffee Pudding with a Golden Syrup Topped with Freshly Whipped Cream


Layout plan


DRAGONFLY :: Anchored just off the beach

Anchored just off the beach

DRAGONFLY :: Coachroof sunning on the flybridge

Coachroof sunning on the flybridge

DRAGONFLY :: The Flybridge: guest seating & lounging with a view

The Flybridge: guest seating & lounging with a view

DRAGONFLY :: Seating dining aft

Seating dining aft

DRAGONFLY :: Guest head

Guest head

DRAGONFLY :: Queen guest suite

Queen guest suite

DRAGONFLY :: Port aft queen guest suite

Port aft queen guest suite

DRAGONFLY :: Arrrgh Matey!

Arrrgh Matey!

DRAGONFLY :: Fun for the entire family!

Fun for the entire family!




Alfresco dining on the aft deck

Alfresco dining on the aft deck

Flybridge seating and the helm stations

Flybridge seating and the helm stations

Dragonfly's spacious lounge and saloon

Dragonfly's spacious lounge and saloon

Queen guest suite

Queen guest suite

Master queen guest suite

Master queen guest suite

Guest head and shower

Guest head and shower

Details, details...

Details, details...

Evening dinner on the aft deck

Evening dinner on the aft deck

Foredeck lounging on the tramps

Foredeck lounging on the tramps


Length: 62ft 0in (18.9m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $46,000
Low  USD $31,500

Available in 1 area
Length: 82ft 4in (25.1m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $48,580
Low  USD $32,856

Available in 2 areas
Length: 60ft 0in (18.3m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $40,250
Low  USD $32,000

Available in 2 areas


For more information on YACHT DRAGONFLY, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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