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Yacht Charter DRAGONFLY from $32,000 USD Weekly

62ft 0in (18.9m) Sail • Sleeps 8 Guests • 4 Cabins • 3 Crew


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Launching in Autumn, 2018, DRAGONFLY is a Lagoon 2019 model of their marquee luxury 62 ft catamarans.  
DRAGONFLY will accommodate up to 8 guests in bespoke comfort, with 4 queen berth, fully air-conditioned guest suites.


Length 62ft 0in (18.9m)
Beam 9ft 10in (3m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Christiaan Liebenberg, Chef and 1 crew
Year Built 2018
Cruising Speed 8kts
Max Speed 12kts
Stabilisers None
Engines Not know
Builder Lagoon
Designer VPLP
Flag Not know
VAT Registered No
US Duty Paid Yes


High  USD $39,600 | Low  USD $32,000


DVD library, Satellite TV, TV master cabin, TV saloon, Wi-Fi, Assorted water toys, Kayaks multiple, Paddleboards multiple, Surf board, Tube - towable, Wakeboard, Fishing gear - light, Hammocks


Sleeps 8 In 4 Cabins


Not Insured, Snorkelling gear


Captain: Christiaan Liebenberg

Winter Season Captain

Christiaan hails from the coastal town of Jeffreys Bay in South Africa, where his passion for life on the water started at an early age. With a keen interest in travel, he sailed in excess of 20,000 miles of ocean, including the Indian and Atlantic Oceans and the Mediterranean and Caribbean Seas, on yachts of varying sizes and designs. Christiaan's enthusiasm and professional understanding of the charter industry is second to none. He has a cheerful personality while still maintaining a high standard of service, safety and yacht maintenance. He holds a Yacht Master Offshore commercially endorsed license and a PADI dive masters ticket. In his spare time Christiaan stays active enjoying water sports while happily teaching others, as well as playing the guitar and of course, world travel.

Winter Season Chef/Mate: Hanrie Bosch

Hanrie honed her cooking skills at a young age begging to make family dinners since the age of 9. Ever since then she has been baking and cooking and soaking up all of the local flavors and food inspiration wherever she has gone. Hanrie has a varied cooking style, from Mediterranean, Thai, French, Peruvian, Caribbean, South African and American, with a focus on healthy locally sourced products and produce.

With their warm and personable, yet professional personalities Christiaan and Hanrie pride themselves on making every trip onboard Dragonfly and utterly unforgettable one for all of their guests!

Christiaan & Hanrie will be onboard Dragonfly from October to end of March

Summer Season Captain: Paul Johnson (35)

Summer Season Captain

Paul and Isabella will be taking over the helm of Dragonfly from April till end of September and bring with them a wealth of knowledge and fun. Having been working together since 2015, they have created a strong and seamless team. They have sailed around the world together from the East Coast of the States, to the Caribbean and the South Pacific. Combine this with both of their outgoing and humble personalities, you can rest assured you will be taken on an unbelievable adventure. They both hold their PADI Dive-Masters and are very eager to show you the underwater world whether its taking a long snorkel or learning how to free dive.

Paul was born in the UK and grew up sailing and racing boats since the age of four. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain. Since then Paul has been captaining boats for 15 years and has gained a vast knowledge of the Caribbean to take you on a unique sailing adventure!

Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, you can rest assured that you will be in good hands no matter where your sailing adventures might take you.

Summer Season Chef/Mate: Isabella Matterson (25)

Isabella grew up surfing on the coasts of Cape Town, South Africa, and has always had a love for the ocean. It was only natural that she joined the yachting industry with such a lust to travel. Once Isabella joined the industry, she fell in love with sailing and this inspired her to undertake her RYA Yacht-Master Offshore.

Isabella’s passion for cooking started whilst living at home cooking for her family. She became inspired to take on a culinary career while working with some of the industry’s top yacht chefs. She later completed a professional cooking course at Ashburton Chefs Academy in the UK. She strives to use fresh local ingredients to create truly memorable meals. She individually plans each menu according to your personal tastes, rest assured your taste buds will be in good hands!

Paul & Isabella will be onboard Dragonfly from April to end of September


A sampler from Hanrie's Galley


Eggs Benedict
Pancakes & Bacon with Blueberry syrup
Smoked Salmon and dill scrambled egg vos au vent with balsamic tomatoes
French toast, syrup, bacon and fresh fruit
Full breakfast; eggs, bacon, sausage, fruit and freshly baked bread
Salmon, capers and onion bagel
An assortment of cereals, yogurt, fresh fruit, juice, coffee and tea


White truffle chicken Caesar salad in a parmesan frico cup with homemade croutons and freshly baked parmesan and garlic bread
South African Samosas served with a cucumber salad and South African Chutney
Deconstructed shrimp salad served with freshly baked sundried tomato and olive monkey bread
Gourmet black truffle cheeseburgers and onion rings
Seared sesame tuna and peanut noodle summer rolls, served with sweet chili dipping sauce


Goat cheese and prosciutto figs
Antipasti platter
Tuna tartare
Conch Fritters
Chicken Satay & peanut dipping sauce
Tomato & pomegranate bruschetta
Assorted blinis: Smoked salmon, dill & Crème fraiche, caramelized onion and fig


Tequila lime BBQ Mahi, saffron rice, wilted spinach and roasted red pepper sauce
Citrus and herb stuffed whole Cornish hens in an orange marmalade glaze, wild rice & buttered carrots and peas
Caribbean shrimp, sweet corn and coconut curry, served with Jasmine rice
Lemon BBQ salmon, topped with a radish and asparagus salad over champagne risotto with a creamy dill sauce
Mediterranean stuffed pork loin with a balsamic glaze, subtle lemon mashed potatoes and a green bean and tomato salad
BBQ Angus baseball steaks, crispy baked potato roses, sesame asparagus & a creamy white wine mushroom sauce
Lamb shanks slow cooked in red wine and pomegranates, mashed potatoes and a spring vegetable tian


Key Lime parfaits
Chocolate Pavlova’s topped with whipped cream & fresh berries
Melktert, a real South African sweet
Dark Chocolate mousse
Trio of rum coconut truffles & dessert liqueur
Hazelnut cheesecake
King Napoleon cake


Layout plan


DRAGONFLY :: Anchored just off the beach

Anchored just off the beach

DRAGONFLY :: Dine alfresco on the aft deck

Dine alfresco on the aft deck

DRAGONFLY :: Flybridge helm station and guest seating

Flybridge helm station and guest seating

DRAGONFLY :: Alfresco dining on the aft deck

Alfresco dining on the aft deck

DRAGONFLY :: Queen guest suite

Queen guest suite

DRAGONFLY :: Master queen guest suite

Master queen guest suite

DRAGONFLY :: Guest head and shower

Guest head and shower

DRAGONFLY :: Details, details...

Details, details...

DRAGONFLY :: Evening dinner on the aft deck

Evening dinner on the aft deck



Comfy lounging on the foredeck

Comfy lounging on the foredeck

Flybridge sun lounging area

Flybridge sun lounging area

Stern seating with the tender abaft

Stern seating with the tender abaft

Dragonfly's spacious lounge and saloon

Dragonfly's spacious lounge and saloon

Guest head

Guest head

Queen guest suite

Queen guest suite

Port aft queen guest suite

Port aft queen guest suite

Arrrgh Matey!

Arrrgh Matey!

Fun for the entire family!

Fun for the entire family!


Length: 62ft 0in (18.9m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $46,000
Low  USD $31,500

Available in 1 area
Length: 85ft 11in (26.2m)
Max no of guests: 6
Crew: 3

Approximate Weekly Rate
High  USD $36,300
Low  USD $32,784

Available in 2 areas
Length: 60ft 0in (18.3m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $40,000
Low  USD $32,000

Available in 2 areas


For more information on YACHT DRAGONFLY, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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