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Operating in West Mediterranean, Caribbean
YACHT INTRODUCTION
All photos are credited to Nicolas Claris and are of a sister ship, Earlybird is launching in April 2021 and the photoshoot is booked for late May, photos will be updated as soon as they are avaialbleSPECIFICATIONS
Beam 36ft 1in (11m)
Draft 4ft 1in (1.25m)
Sleeps 8 Guests
Cabins 4
Crew Captain Kemble Whitfield, Chef and 2 crew
Cruising Speed 8kts
Max Speed Not available Stabilisers None
Engines ENGINES 2 x 230 HP (JOHN DEERE N5-230)
Designer Not know
Flag United Kingdom
VAT Registered Yes
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $67,361 | Low USD $49,011
FEATURES & AMENITIES
Indoor audio system, Outdoor audio system, TV master cabin, TV saloon, Wi-Fi, OM 5m 100HP, Banana boat - towable, Beach games, Floating pool, Kayaks multiple, Paddleboards multiple, Sailing dinghy, Surf board, Tube - towable, Wakeboard, Water skis - adult, BBQ, Beach club, Coffee machine, Deck shower, Ice maker, Special diets, Sun cushions, Swim platform, Water maker
ACCOMMODATIONS
Sleeps 8 In 4 Cabins
DIVING EQUIPMENT
YACHT CREW
Kemble has sailed in some of the most remote and exotic destinations around this planet. A passion for the Ocean is deep in his blood, he has Sailed, Surfed, Kiteboarded and explored his whole life…. He enjoys adding value to your sailing experience. Captain Kemble is all about adventure, Fun and excitement with a spot of relaxation to wind away the days at sea. Experience means freedom to push the limits and toast the days adventure. He will always have your back!
Wife to the Captain, Lindi is also the Admiral!
To say Lindi was born on the beach and in the waves is an understatement. Surfing from a young age, she grew up with the sun and sea in her hair. She loves to meet people. Cooking and travelling are her passions. Spending her life travelling to some of the world’s most exotic destinations. Lindi attended authentic cooking schools learning from the local experts. For Lindi it is important to capture the essence of a dish from it's source, with the freshest ingredients, and in doing so creating tastes that will delight!
Stuart has always been in love with the ocean. He started surfing when he was 5, swam in the sea for hours, the ocean has been part of his DNA since then. His father built a 32’ sailing yacht when he was 6, which he learnt to sail on. He has since sailed Hobie Cats, Surfed, Kite boarded and also been a crew member of the National Sea Rescue Institute in South Africa for 15 years. Earlybird brings all his passions together which he'll love sharing with you.
Michelle has always had a passion for being creative, cooking and adventure. Being a graphic designer, she finds it difficult not to incorporate design into everything that she does. Be it cooking, presentations, table settings or photography. Over the past few years the ocean has become an important part of her life, from sailing to surfing, to snorkelling and diving. Her sense of adventure has always lead her to meet new people and experience new adventures.
YACHT MENU
Breakfast
Daily cheese board and Fresh Fruit platter
English, Continental, and American style including:
Salmon salsa & croissants
Creamy Scrambled Eggs, roasted rosa tomatoes and bacon roses
Carrot and Walnut Pineapple muffins & Boiled eggs
Eggs Benedict with grilled sausages
Banana date and nut bread
Portholes
Blueberry Pancakes
Lunch
Mediterranean style Chicken Souvlaki, tzatziki, hummus, and pita bread
Grilled salmon with a broccoli walnut bake and honey mustard sauce
Salmon & Chorizo quiche
Tuna Nicoise Salad
Authentic Thai Chicken Pad Thai
BBQ Grilled Shrimp over Caribbean Salad
Lunch time Desserts
Margarita Bites
Caribbean Rum balls
Lime Sorbet
Pavlova
Key lime pie
Raw caramel stuffed dark chocolate figs
Appetizers
Caribbean Coconut curry butternut soup
Beetroot, Blue cheese and caramelised onion tartlets Eggplant rollatini
Sushi platter
Blue cheese, pear and walnut salad
Baked goats cheese crispy crostini
Main Course
Grilled Mahi-Mahi with Pineapple Mango Salsa & coconut rice
Shrimp Risotto
Honey roast pork tenderloin, creamy potatoes and spiralized zucchini
Filet Mignon with Brandy Peppercorn Sauce
Duck breast with port plum sauce over Gnocchi
Dessert
Tiramisu
Indian poached pears with vanilla ice cream
Apple pie cheese cake
Passion Fruit Panna Cotta with Raspberry Coulis
Chocolate Espresso bunt cake
Canapés
Charcuterie board with Assorted Cured Meats, Cheeses & Olives
Broccoli and red pepper cheese roasted dip
Mexican black bean and beetroot hummus, creme Fraiche and guacamole
Oven Roasted Bacon Wrapped Blue Cheese Stuffed Dates
Caprese Bruschetta
Indian Vegetable samosas with a mango chutney dip
Baked brie with an orange, honey cardamon sauce
YACHT LAYOUT
YACHT PHOTOS
