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Yacht Charter ENHANSEMENT from $11,358 USD Weekly

58ft 1in (17.7m) Sail • Sleeps 4 Guests • 2 Cabins • 2 Crew


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Enjoy space and daylight below deck with 2.15 m luxury headroom, 3 m² Skylight with six openable hatches in the saloon. 
The master cabin is forwards and the VIP cabin is aft on the port side both with en-suite, the crew use the aft starboard cabin. 
Nick & Veer (Veronique) are excited to be back in the Ionian on Enhansement for their second season, having moved to Meganisi this Spring they are excited that your holiday will start when Nick collects you by rib from the mainland and transport you to this beautiful island to board the yacht. 
Enhansement is hull no. 14 and fitted with all the options; generator, air-conditioning, water-maker, Elfstrom FCL tri-radial performance sails with self-tacking jib and a 145% furling reacher, 3 large sun beds on the coachroof and underwater lighting, she really is an eye catching yacht. 
Enhansement, has a white hull with a dark grey waterline, her hard top bimini and cockpit cushions are also dark grey.


Length 58ft 1in (17.7m)
Beam 17ft 1in (5.2m)
Draft 8ft 6in (2.6m)
Sleeps 4 Guests
Cabins 2
Crew Captain Nick Binnendijk & Chef
Year Built 2017
Cruising Speed 7kts
Max Speed 10kts
Stabilisers None
Engines Volvo D3-150, 86 kW / 150 H
Builder Hanse Yachts
Designer Hanse Yachts
Flag Greece
VAT Registered Yes
US Duty Paid No


High  USD $14,197 | Low  USD $11,358


Indoor audio system, Outdoor audio system, TV saloon, Wi-Fi, 9ft / 2.80m 100hp Williams, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, BBQ, Deck shower, Ice maker, Sun cushions, Swim platform, Water maker


Sleeps 4 In 2 Cabins


Not Insured, Diving by arrangement, Snorkelling gear, Underwater lighting


Captain: Nick Binnendijk (28)Captain: Nick Binnendijk

Nick was born in Holland but soon moved abroad with his family. He spent a number of years living all around the world including The UK, Massachusetts (Boston) and California before settling back in England for 12 years. While in England, he spent as much time as possible (when he wasn’t at school) sailing and windsurfing on the Thames. It was during this time that he was racing every weekend at his local Yacht Club as well as travelling around the UK for various sailing events.

Nick did this for a number of years before moving to the French Alps, teaching skiing in the winter and spending summers on the Caribbean island, Bonaire.

To cut a long story short, being on the water is what makes him a happy!

After all these years, he has finally found the perfect person for a marvellous adventure on the water, together and without hesitation Nick & Veer agreed to start work aboard Enhansement in May 2017.

First Mate/Chef/Hostess: Veronique (28)First Mate/Chef/Hostess: Veronique

Veer grew up in Breukelen, a small village near Utrecht (NL) and moved to Amsterdam at the age of 18. She studied at the International Hotel School before going into the events and party planning industry. Veer has a large passion for hospitality and in particular, cooking.

Throughout the years, she has gathered a large amount of dishes from all sorts of different cultures around the globe.

Veer has always loved the adventure of visiting countries abroad but never imagined giving up the “Dutch” lifestyle. Nevertheless, when she met Nick, their crazy adventure soon started to take form and before she knew it, she had packed her bags and was ready to start her job on the beautiful ‘Enhansement” yacht in May 2017.



Fresh bread and croissants. Teas, coffees and fresh juices. Cereals, yoghurt and fresh fruits.

  • Scrambled eggs with smoked salmon and chives.
  • Omelette with ham/bacon and cheese.
  • Home made French toast with cinnamon and strawberries.
  • Home made cake with whipped cream and blue berries.


  • Fresh bread, fruit salad and salad of the day.
  • Gazpacho with cucumber and spring onion.
  • Zucchini/broccoli soup with bruschetta Parma ham.
  • Fresh tuna salad with home made cheese sticks.
  • Dutch style poffertjes (small pancakes) with smoked salmon, cream cheese and chives.
  • Watermelon salad with feta, mint and black olives.
  • Lime and coriander chicken served in a tortilla wrap.
  • Quesadilla's with vegetables and a Mexican salsa.
  • Quiche with cheeses, meats and vegetables.

Delicious sundowner cocktails enjoyed with:

  • Sashimi of fresh salmon and tuna with wasabi mayo.
  • Mozzarella with fresh pesto, tomato and basil.
  • Plateau with local cheeses & meat.
  • bruschettas
  • humus with vegetable sticks.



  • Fresh tuna tartare, avocado, chives and a poached egg.
  • Beef sashimi with soy sauce and seaweed.
  • Spicy California shrimp sushi with cucumber, avocado, spicy mayo and sticky rice.
  • Amuse Bouche with langoustine and mango.

Main course

  • Risotto with asparagus, mushrooms, parmesan and pancetta.
  • BBQ Shrimps with a basil and garlic butter sauce, rosemary potatoes and grilled vegetables.
  • Panfried salmon filet with sesame seed, soy sauce, noodles & stir fry vegetables.
  • Linguine alla carbonara di salsiccia.
  • Chicken breast stuffed with sage and ricotta wrapped in Parma ham with sweet potatoes.


  • Strawberry cheesecake with blueberries, raspberries and mint.
  • Italian tiramisu with biscuits, strawberries.
  • Chocolate mouse with salted caramel sauce.
  • Coffee, teas and liquors.


Layout plan


Enhansement was our first ever yacht charter and what a fantastic charter it was.
It went beyond just a charter and was more of a lifestyle experience .
At just under 60 ft she has everything for the perfect holiday.
The boat is brilliantly kitted out, spacious with  contemporary design, full of technology including fantastic wifi speed, music system, catering facilities, and of course the air conditioning. The boat is capable of both gently cruising or being cranked up to full power to have an exhilarating sail; which included a beautiful late evening sail as the sun set! 
All the water sports that were available on board are a great added feature too.
Nick & Veer are two incredible people full of energy and style & and their amazing hospitality made us feel so welcome .
We were all very sad to go home .

For our first charter experience, it could not have been any better and we can't wait to be back with Nick, Veer and Enhansement 

Jon, Karen & Charlotte, 23rd July 2017



ENHANSEMENT :: Enhansement under sail

Enhansement under sail











Name: KEPI
Length: 51ft 10in (15.8m)
Max no of guests: 10
Crew: 2

Approximate Weekly Rate
High  USD $18,741
Low  USD $11,358

Available in 1 area
Length: 48ft 3in (14.7m)
Max no of guests: 10
Crew: 2

Approximate Weekly Rate
High  USD $14,459
Low  USD $6,451

Available in 1 area
Length: 45ft 11in (14m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $13,630
Low  USD $11,358

Available in 1 area


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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