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Yacht Charter ETERNITY from $16,500 USD Weekly

51ft 10in (15.8m) Power • Sleeps 4 Guests • 2 Cabins • 2 Crew


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Eternity's 3-cabin owners layout has the entire starboard hull dedicated to the owner and includes a Queen size bed, large full height closets, vanity, privacy door and large en-suite bathroom with separate shower. The big hull side windows with integral opening portlights plus the overhead deck hatch ensure plenty of natural light and ventilation, limiting the use of the air conditioning while anchored off a beach or while at the dock.
The en-suite VIP cabin is forward in the port hull and has a Queen bed, plenty of storage closets and cupboards, large hull side windows and opening portlights plus overhead deck hatch offer plenty natural light and ventilation. The guest cabin, with two twin beds, is aft in the port hull and shares the VIP bathroom.
The galley and salon are on Eternity's main deck level and offer an open plan arrangement that flows and integrates beautifully. The galley offers a full height fridge with twin freezer drawers, a 4 plate cooktop, basin, convection microwave oven, bar area and ample storage space. The salon seating is very comfortable with two home-style sofas and coffee table. The desk area, adjacent to the salon, is a neat feature that gives the owners a dedicated office space for a laptop & printer or can be configured as a helm station if one cruises in colder climates. The desk chair swivels to double as a salon seat.
The aft deck is very well proportioned and offers comfortable lounging seating, dinning for up to 8, a bar counter with storage cabinets, fridge and ice maker. The side boarding doors make boarding Eternity very comfortable and accessible to all.
The flybridge is accessed via stairs from the aft deck and offers a large area for entertaining and relaxing, with comfortable seating / dining for 6, a helm seat and a double seat next to the helm. The flybridge can be equipped with a basin, icemaker, fridge and there is a dedicated space for a BBQ. There is ample space for a 12ft tender and crane for the owners that cruise with a dingy.
The foredeck has two bow seats and large sunning beds. 


Length 51ft 10in (15.8m)
Beam 22ft 0in (6.7m)
Draft 4ft 7in (1.4m)
Sleeps 4 Guests
Cabins 2
Crew Captain Shane Taylor & Chef
Year Built 2018
Cruising Speed 18kts
Max Speed 21kts
Stabilisers None
Engines Not know
Builder Horizon
Designer Not know
Flag Cayman Islands
VAT Registered No
US Duty Paid No


High  USD $18,975 | Low  USD $16,500


Camcorder, Indoor audio system, iPod dock, Outdoor audio system, Streaming online media, TV saloon, Wi-Fi, 14ft/4.3m Tender 70hp, Beach games, Inflatable floating island, Paddleboard, Swimming noodles, Tube - towable, Wakeboard, Deck shower, Fishing gear - light, Ice maker, Sun cushions, Swim platform, Water maker


Sleeps 4 In 2 Cabins


Not Insured


Captain: Shane Taylor

Since 2013, Shane and Anne have renamed the Caribbean, their home, and have been chartering exclusively to provide the most luxurious and exquisite sailing vacations.

They have travelled the world together as a young married couple, always seeking the next best adventure. They wish to take all that they have learnt from their travels and offer their guests an incomparable yachting experience to always remember.

Captain Shane, born in Cape Town, South Africa, has always surrounded himself by ocean activities such as diving, surfing and of course his number 1 passion, sailing.

He began sailing at the age 12 and ever since he completed his Yachtmasters at age 19, he has been on the search for the most prestige sailing destinations. His racing experience allows his guests to feel the true meaning of sailing while sitting back and sipping on one of his freshly created cocktails.

Shane, once a hotel Bar Manager, studied Mixology and truly enjoys to share his passion in cocktail making.

Entertainment is key to Shane's life as he loves to create a fun and friendly environment for all of his guests.

Chef / Mate: Anne Taylor

Chef Anne grew up in Cape Town too, however she was born in Amsterdam, Netherlands.

At the age of 5, she moved to South Africa where later on she landed up meeting the love of her life, Shane.

Before deciding to sail the world together, Anne worked in hospitality for the Hilton in Cape Town. During this time she learnt that she preferred to be in the kitchen, so she began her career in cooking. Originally a self taught cook, she has since completed an advanced culinary course as she aspires to be the best chef she can be.

Even though Anne is a vegetarian, her cooking capabilities are limitless. She enjoys a challenge and always tends very well to her guests dietary preferences.

Her hobbies include Figure Skating, Hobie Cat sailing and Hiking. Her passion for animals and wild life is inspiring. She doesn't hesitate to educate her fellow guests on the types of marine and land life you may find during your vacation.

Together, Shane & Anne make a fun and dynamic team who are always eager to please. They make their duties look effortless to allow their guests to enjoy themselves at the most tranquil state possible.



Classic Eggs Florentine with bacon, sautéed baby spinach and silky smooth Hollandaise sauce

Blueberry/Chocolate chip pancakes with white chocolate or berry coulis, served with bacon & sausage

Breakfast Burrito with all the works! Scrambled egg filled burrito with black beans, sautéed peppers, cheese and bacon or sausage. Accompanied by salsa, pickled jalapenos, guacamole and sour cream

Drunken French toast with rum flambéed banana and pineapple, served with warm maple syrup, bacon or sausage

Frittata with lobster, bacon, potato, spinach and feta topped with a crispy cheese and served with a delicious herb salad


East meets West Salad- a NY Beef and Mango Salad with red cabbage slaw and cilantro and lime dressing 

Classic and elegant Tuna Nicoise Salad, with boiled eggs, crisp haricots verts, baby potatoes, and juicy cherry tomatoes

Tacos, Tacos, Tacos! A taco buffet with Beef & Reef assortment, all the toppings necessary and more!

Beef Burger with Brie, Bacon, Caramelized Onions, Arugula served with rosemary potato wedges and side salad

Caribbean grilled Mahi Mahi filet with a corn and cherry tomato salsa served with homemade tortilla chips and a Mojito Sauce


Baked Artichoke and Spinach dip with warm Pita bread

Bacon wrapped Shrimp stuffed with chives and goats cheese

Cheese and Charcuterie board with home-brined olives and breads


Feta stuffed Thyme and Garlic Portabella mushrooms served on a bed of baby spinach with crostini

Seared Scallops with a bacon, mint and pea puree

Chicken Satay skewers with Thai peanut curry sauce and carrot cabbage salad

Trio of Bruschetta- Tasty Tomato Basil, Thyme Balsamic Mushroom, Ricotta Basil and Honey drizzle

Deconstructed Eggplant Parmigiana stack with Balsamic reduction

Entrée / Main Course

Filet Mignon on a bed of Garlic mashed potatoes served with Asparagus bundles wrapped in Prosciutto  with red wine reduction

Spanish style seafood Linguini, with mussels, shrimp and chorizo sausage

Macadamia encrusted Red Snapper with Lemon Garlic Green Beans and Sweet potato Fondant - creamy white wine mango sauce

Local Lobster, Grilled and served with a wild mushroom lemon and truffle risotto

Fragrant Thai Green Chicken curry with spring vegetables and coconut rice Herbed Salmon filet on a bed of sautéed spinach and goats cheese polenta with roasted baby tomatoes


Homemade Italian Tiramisu 

Cointreau Crème Brulee

South African Dom Pedro 

Orange zest dark chocolate pudding

Vanilla bean Pana Cotta served with a Passion fruit coulis

Caribbean Key Lime Pie


Layout plan


Early March, 2019, guests on powercat ETERNITY wrote:
It was amazing and we were very fortunate to have great weather. The boat is exceptional with beautiful staterooms and group spaces. Hillary and Matt were the perfect crew for our family. They were laid back but very knowledgeable about the boat and the Exuma terrain and sights. We enjoyed the conversation and the fun excursions. It was all we hoped it would be. Hillary is a master chef and the food was delicious. We would highly recommend them and this boat to anyone.  Thank you for your help getting us connected! Warm regards Marie & Brad

Guests aboard ETERNITY in early March, 2019, wrote:

Guests over the 2018/2019 New Year wrote:



ETERNITY :: At anchor in the Bahamas

At anchor in the Bahamas


ETERNITY :: Galley seating on Eternity

Galley seating on Eternity

ETERNITY :: Flybridge helm and lounging area

Flybridge helm and lounging area

ETERNITY :: Master queen suite

Master queen suite

ETERNITY :: VIP head and shower

VIP head and shower

ETERNITY :: Optional twins can be available for kids.

Optional twins can be available for kids.

ETERNITY :: Flybridge helm, dining and lounging area

Flybridge helm, dining and lounging area


ETERNITY :: The chef isn't always stuck in the galley!

The chef isn't always stuck in the galley!


ETERNITY :: Azure waters...

Azure waters...

Saloon and Galley

Saloon and Galley

Looking forward in the saloon

Looking forward in the saloon

Alfresco dining aft

Alfresco dining aft

VIP queen suite

VIP queen suite

Master head and shower

Master head and shower

Loungers on the aft sun deck

Loungers on the aft sun deck

Your skipper with the catch of the day

Your skipper with the catch of the day

Powering up on the flybridge

Powering up on the flybridge

Feeding the nurse sharks

Feeding the nurse sharks

Reflections in the calm waters calm

Reflections in the calm waters calm


Length: 58ft 1in (17.7m)
Max no of guests: 4
Crew: 1

Approximate Weekly Rate
USD $18,000

Available in 2 areas
Length: 76ft 1in (23.2m)
Max no of guests: 6
Crew: 1

Approximate Weekly Rate
USD $18,500

Available in 2 areas
Length: 58ft 1in (17.7m)
Max no of guests: 4
Crew: 1

Approximate Weekly Rate
High  USD $20,000
Low  USD $17,400

Available in 2 areas


For more information on YACHT ETERNITY, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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