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Yacht Charter GIGI OF LYMINGTON from $19,309 USD Weekly

65ft 7in (20m) Sail • Sleeps 6 Guests • 3 Cabins • 2 Crew

GIGI OF LYMINGTON Main Shot

Specs Features Diving Crew Profile Menu Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

All photos are credited to Nicolas Claris
All photos are of sistership
GiGi was launched in August 2018 and will be available to charter from Spring 2019.

SPECIFICATIONS

Length 65ft 7in (20m)
Beam 16ft 5in (5m)
Draft 13ft 1in (4m)
Sleeps 6 Guests
Cabins 3
Crew Captain Laurent Boudou & Chef
Year Built 2018
Cruising Speed 8kts
Max Speed 9kts
Stabilisers None
Engines Volvo D4
Builder CNB
Designer Philippe Briand
Flag United Kingdom
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $23,852 | Low  USD $19,309

FEATURES & AMENITIES

Indoor audio system, Outdoor audio system, Wi-Fi, 10ft / 3.20m 25hp Custom Tender, Beach games, Paddleboards multiple, BBQ, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Sun cushions, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

DIVING EQUIPMENT

Not Insured, Snorkelling gear

YACHT CREW

Captain: Laurent Boudou (35)

A Frenchman that grew up on the water - sailing, competitive swimming and wind surfing. After spending a handful of years working as a Social Worker, he took to the seas and has never looked back. Laurent spent a lot of time in La Ciotat getting to know boats from the inside out. From there he took to the seas for 7 years working on luxury sailing yachts, completed over 7 Atlantic Crossings and sailed in both the Caribbean and Asia. Laurent sailed to New Zealand, collected his wife and they are now continuing the adventure together. He is a genuine, curious and thoughtful Captain who wants everybody to have an unforgettable experience on the water. Also, well known for his Croque Monsieurs which he makes himself on Sundays!

Stewardess/Chef: Catherine Boudou (35)

A South African whose nickname is ‘Curiosity Killed the Cat’ - she started to discover the world the moment she left school. Catherine has lived in 4 different countries and has a mild obsession with food and the hospitality industry which she spent 7 years in. The last 10 years have been spent between New Zealand and South Africa working in Recruitment with every spare moment spent discovering a new destination or culinary experience. After meeting Laurent, the sea seemed like a natural transition and a way to enjoy and share everything she loves in life. A bit of hedonist herself, she loves nothing more than taking people on that journey with her! And on Sunday’s you’ll find her out of the kitchen and pouring the Champagne.

YACHT MENU

 Sample Menu 

 

Sample Menu


All breakfasts are accompanied by fresh fruit juice, smoothies, tea, coffee, fresh fruit platter, yoghurt, toast. 




Day 1


Breakfast: Homemade muesli with fresh fruit


tomato and goats cheese egg cups




Lunch: Burrata salad


Yellowtail ceviche with red onion, lime and coconut cream




Dinner: Lamb chops with zucchini butter and greens


Chocolate tart with Labneh ice cream




Day 2


Breakfast: Homemade muesli with fresh fruit


Health muffins




Lunch: Mixed mushroom salad


Chicken schnitzel with chimichurri sauce




Dinner: Anchovy, green peppercorn and lemon spaghetti with basil


Mixed berry panna cotta




Day 3


Breakfast: Homemade muesli with fresh fruit 


Cheese and bacon egg cups




Lunch: Panzanella salad


poached eggs




Dinner: Mediterranean baked fish with tomatoes, zucchini and capers


Halva ice cream




Day 4


Breakfast: Homemade muesli with fruit


health muffins




Lunch: Roasted vegetable frittata with onion marmalade


Mixed green salad




Dinner: Lamb wraps with beetroot crisps, garlic aioli and tzatziki


Rooibos creme brûlée




Day 5


Breakfast: Croissants, mixed cheeses and fresh fruit




Lunch: Salmon poke bowl




Dinner: Moroccan Chicken with green olives, lemon and roasted potato wedges


Salted caramel brownie




Day 6


Breakfast: Homemade muesli and fresh fruit 


tomato and goats cheese egg cups




Lunch: Gazpacho soup with baguette




Dinner: Pan fried snapper with pecan meunière sauce and greens


Guava tart with greek yoghurt




Day 7


Breakfast: Croque monsieur with Champagne




Lunch: Octopus with chorizo


Smoked paprika potato wedges




Dinner: Roast chicken with sausages marmalade and thyme


Millionaires shortbread


 

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO GIGI OF LYMINGTON

SHAMLOR
Name: SHAMLOR
Length: 73ft 6in (22.4m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $21,580
Low  USD $19,876

 
Available in 1 area
BRAVEHEART
Name: BRAVEHEART
Length: 58ft 1in (17.7m)
Max no of guests: 9
Crew: 2

Approximate Weekly Rate
High  USD $26,975
Low  USD $20,000

 
Available in 1 area
WHISPERS II
Name: WHISPERS II
Length: 56ft 1in (17.1m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $30,800
Low  USD $20,000

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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