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Yacht Charter GOLDEN PEARL from $19,505 USD Weekly

56ft 1in (17.1m) Sail • Sleeps 8 Guests • 4 Cabins • 3 Crew

GOLDEN PEARL Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Golden Pearl is a 2016 Lagoon 560 S2, a catamaran available for crewed charters with 3 crew (captain, chef and hostess). This is the owner’s version with 3 double bed cabins (1 master, 2 VIP) and a double bunk bed cabin, all with their own WC/shower access, perfect for groups of up to 8 guests. In this lateral galley down version, means larger living room space as well as more sq. mtrs per cabin. Large front and rear deck areas and comfortable sitting in her large flybridge.

SPECIFICATIONS

Length 56ft 1in (17.1m)
Beam 30ft 10in (9.4m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Yiannis Eleftheriou, Chef and 1 crew
Year Built 2016
Cruising Speed 9kts
Max Speed 11kts
Stabilisers None
Engines 2x 110hp Yanmar 4JH4 - 110
Builder Lagoon
Designer Not know
Flag Greece
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

USD $19,505

FEATURES & AMENITIES

Indoor audio system, Outdoor audio system, Wi-Fi, 12ft/3.8m RIB 40hp, Assorted water toys, Kayak, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Deck shower, Fishing gear - light, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

DIVING EQUIPMENT

Not Insured, Seabob, Snorkelling gear

YACHT CREW

Captain: Yiannis EleftheriouCaptain: Yiannis Eleftheriou

Yiannis is licensed RYA Skipper from Hercules Sailing of Gibraltar and certified offshore s/y charter from Yacht Club of Greece. He has 15 years of sailing experience in Greek waters and from deliveries from France Atlantique to the Med. Yiannis has a team spirit, is punctual, self motivated, his positive attitude along with his attention to detail and exceptional managerial skills ensure a high standard of service provided to the guests. Yiannis has deep knowledge of Greek waters and he is more than happy to show all the wonderful spots around Greek islands. Apart from Greek, he also speaks English and Italian. He enjoys travelling and spending his time at the sea.

Cook/Hostess: Eirini Kaparou (32)Cook/Hostess: Eirini Kaparou

Eirini is 32 years old passionate for sea and her love for her job make her always upgrading her skills in cooking.She has also attended cook seminars for culinary techniques and vegetarian cuisine.She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable! She speaks Greek, English and French. In her free time she loves Judo and travelling!

Deckhand: Errikos Duimering (36)

Errikos was born in 1984 and he is Greek & Dutch. He has all the necessary qualifications for this position including experience in both motor yachts and sailing yachts, He has good technical knowledge as well and is the kind of person who is always happy to offer the best service onboard! He speaks Greek, English and Dutch. In his free time he likes snowboarding, snorkelling, reading and Bmx

YACHT MENU

SAMPLE MENU

BREAKFAST

All type of coffees/Tea/Fresh fruit juices/Milk

whole and lactose free Greek yogurt 

Fruit salad 

Different types of cereals 

Fresh made breads and cakes 

Honey and marmalades 

Pancakes 

Viennoiseries 

All type of eggs

Day 1 

LUNCH 

Smoked salmon green salad 

Prawns with avocado & mango 

Avocado seabass ceviche 

DINNER

Arugula with pears & blue cheese 

Fried gruyere with roasted cherry tomatoes & basil 

Paella 

Mousse chocolate

Day 2

LUNCH 

Melon mozzarella prosciutto salad 

Bruschetta with blue cheese & dried figs 

Orange glazed shrimps 

DINNER 

Marinated tomatoes with manouri cheese & basil pesto 

Crostini with eggplant mousse & Florina peppers coulis 

Osso bucco with rosemary baby potatoes 

Banoffee 

Day 3 

LUNCH 

Sauted vegetables with goat cheese 

Kavourmas(cured meat from northern Greece) with fried eggs, feta & tomato

Yemista (stuffed tomatoes & peppers) with yoghurt sauce 

DINNER 

Cretan salad ntakos with tomatoes, feta cheese & capers 

Fyllo filled with pastourma & gruyere 

Yaourtlou kebab 

Karidopita(walnuts pie) with ice cream 

Day 4 

LUNCH 

Greek salad 

Zucchini frites with mint yoghurt 

Moussakas 

DINNER 

Cherry tomato & avocado salad 

Portobello mushrooms stuffed with roquefort 

Chiken al pesto with prosciutto, mozzarela  

Panna cotta 

Day 5 

LUNCH 

Nicoise salad 

Steamed mussels with white wine 

Shrimps risotto with citrus sauce 

DINNER 

Caprese salad 

Samosas filled with spinach & cream cheese 

Squid sticks al pesto 

Orange pie  

Day 6 

LUNCH 

Courgette & cucumber salad 

Red peppers Florinas stuffed with Greek cheeses

Skioufichta (greek pasta) with mushrooms, sygklino & gruyere 

DINNER 

Waldorf salad 

Grilled haloumi & tomato 

Salmon fillet with peppers 

Lemon & yoghurt biscuit cream

Day 7 

LUNCH 

Messiantsa rouka roquet, tomatoes, onions & olives 

Shrimps saganaki (fried shrimps in tomato sauce with feta) 

Braised honey octopus with fava beans 

DINNER 

Greek barbeque with tzatziki 

Chocolate mosaic 

YACHT LAYOUT

Layout plan

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO GOLDEN PEARL

BABALU
Name: BABALU
Length: 55ft 1in (16.8m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $24,588
Low  USD $18,914

 
Available in 1 area
NAUTILUS
Name: NAUTILUS
Length: 101ft 8in (31m)
Max no of guests: 16
Crew: 4

Approximate Weekly Rate
High  USD $26,007
Low  USD $18,914

 
Available in 1 area
NOVA
Name: NOVA
Length: 62ft 0in (18.9m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $29,789
Low  USD $20,096

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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