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Operating in East Mediterranean
YACHT INTRODUCTION
Golden Pearl is a 2016 Lagoon 560 S2, a catamaran available for crewed charters with 3 crew (captain, chef and hostess). This is the owner’s version with 3 double bed cabins (1 master, 2 VIP) and a double bunk bed cabin, all with their own WC/shower access, perfect for groups of up to 8 guests. In this lateral galley down version, means larger living room space as well as more sq. mtrs per cabin. Large front and rear deck areas and comfortable sitting in her large flybridge.SPECIFICATIONS
Beam 30ft 10in (9.4m)
Draft 4ft 11in (1.5m)
Sleeps 8 Guests
Cabins 4
Crew Captain Yiannis Eleftheriou, Chef and 1 crew
Cruising Speed 9kts
Max Speed 11kts
Stabilisers None
Engines 2x 110hp Yanmar 4JH4 - 110
Designer Not know
Flag Greece
VAT Registered Yes
US Duty Paid No
APPROXIMATE WEEKLY RATE
FEATURES & AMENITIES
Indoor audio system, Outdoor audio system, Wi-Fi, 12ft/3.8m RIB 40hp, Assorted water toys, Kayak, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, Deck shower, Fishing gear - light, Water maker
ACCOMMODATIONS
Sleeps 8 In 4 Cabins
DIVING EQUIPMENT
Not Insured, Seabob, Snorkelling gear
YACHT CREW
Yiannis is licensed RYA Skipper from Hercules Sailing of Gibraltar and certified offshore s/y charter from Yacht Club of Greece. He has 15 years of sailing experience in Greek waters and from deliveries from France Atlantique to the Med. Yiannis has a team spirit, is punctual, self motivated, his positive attitude along with his attention to detail and exceptional managerial skills ensure a high standard of service provided to the guests. Yiannis has deep knowledge of Greek waters and he is more than happy to show all the wonderful spots around Greek islands. Apart from Greek, he also speaks English and Italian. He enjoys travelling and spending his time at the sea.
Eirini is 32 years old passionate for sea and her love for her job make her always upgrading her skills in cooking.She has also attended cook seminars for culinary techniques and vegetarian cuisine.She was involved during several years as crew member and hostess and with her at your trip you will feel pleasant, safe and comfortable! She speaks Greek, English and French. In her free time she loves Judo and travelling!
Errikos was born in 1984 and he is Greek & Dutch. He has all the necessary qualifications for this position including experience in both motor yachts and sailing yachts, He has good technical knowledge as well and is the kind of person who is always happy to offer the best service onboard! He speaks Greek, English and Dutch. In his free time he likes snowboarding, snorkelling, reading and Bmx
YACHT MENU
SAMPLE MENU
BREAKFAST
All type of coffees/Tea/Fresh fruit juices/Milk
whole and lactose free Greek yogurt
Fruit salad
Different types of cereals
Fresh made breads and cakes
Honey and marmalades
Pancakes
Viennoiseries
All type of eggs
Day 1
LUNCH
Smoked salmon green salad
Prawns with avocado & mango
Avocado seabass ceviche
DINNER
Arugula with pears & blue cheese
Fried gruyere with roasted cherry tomatoes & basil
Paella
Mousse chocolate
Day 2
LUNCH
Melon mozzarella prosciutto salad
Bruschetta with blue cheese & dried figs
Orange glazed shrimps
DINNER
Marinated tomatoes with manouri cheese & basil pesto
Crostini with eggplant mousse & Florina peppers coulis
Osso bucco with rosemary baby potatoes
Banoffee
Day 3
LUNCH
Sauted vegetables with goat cheese
Kavourmas(cured meat from northern Greece) with fried eggs, feta & tomato
Yemista (stuffed tomatoes & peppers) with yoghurt sauce
DINNER
Cretan salad ntakos with tomatoes, feta cheese & capers
Fyllo filled with pastourma & gruyere
Yaourtlou kebab
Karidopita(walnuts pie) with ice cream
Day 4
LUNCH
Greek salad
Zucchini frites with mint yoghurt
Moussakas
DINNER
Cherry tomato & avocado salad
Portobello mushrooms stuffed with roquefort
Chiken al pesto with prosciutto, mozzarela
Panna cotta
Day 5
LUNCH
Nicoise salad
Steamed mussels with white wine
Shrimps risotto with citrus sauce
DINNER
Caprese salad
Samosas filled with spinach & cream cheese
Squid sticks al pesto
Orange pie
Day 6
LUNCH
Courgette & cucumber salad
Red peppers Florinas stuffed with Greek cheeses
Skioufichta (greek pasta) with mushrooms, sygklino & gruyere
DINNER
Waldorf salad
Grilled haloumi & tomato
Salmon fillet with peppers
Lemon & yoghurt biscuit cream
Day 7
LUNCH
Messiantsa rouka roquet, tomatoes, onions & olives
Shrimps saganaki (fried shrimps in tomato sauce with feta)
Braised honey octopus with fava beans
DINNER
Greek barbeque with tzatziki
Chocolate mosaic
YACHT LAYOUT
YACHT PHOTOS
