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Yacht Charter GREAT ADVENTURE from $13,500 USD Weekly

44ft 11in (13.7m) Sail • Sleeps 6 Guests • 2 Cabins • 2 Crew

GREAT ADVENTURE Main Shot

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YACHT INTRODUCTION

Great Adventure is a modern, bright and spacious Lagoon 450 catamaran available for luxury crewed charter in the Caribbean and based in the Virgin Islands. This luxury catamaran sleeps up to 6 guests in comfort and style.  

The stylish galley and saloon is tastefully designed and equipped. The saloon has wrap around windows, providing uninterrupted views during your yacht charter. There is also a chocolate leather couch in the main salon with matching leather stools.

This Lagoon 450 is fully air conditioned and has a high output reverse osmosis water maker, powered either by shore power or by a whisper-quiet generator, located away from sleeping quarters making for a peaceful night's sleep during your luxury crewed yacht charter.

On deck, the Lagoon 450 boasts extensive seating both forward of the saloon and aft, as well as a large swimming platform, ideal to enjoy the crystal clear waters of the British Virgin Islands. The raised fly bridge gives a panoramic bird's eye view at anchor and under sail. With a beam of nearly 26 feet, she is very stable, never heeling more than 5 degrees, with wide decks and recessed hatches, to make moving around the yacht a breeze and with enough space for everyone aboard to find their own favourite place to read, sunbathe or simply watch the ever changing seascapes go sailing by.

The spacious cockpit comfortably sits all guests around an ample table to make dining al fresco a pleasure. There is a ventilation hatch on the bridge deck, that funnels a cooling breeze into the cockpit area. 3 Double cabins provide spacious accommodation for all. For such a spacious yacht, she is surprisingly nimble, and the gulping shaped bridge deck makes her very comfortable underway, no slapping or slamming aboard this beauty, and you can hop between islands in under an hour, or choose to spend longer under sail. The choice is entirely yours during your cruise through the BVI.

Our Luxury Crewed Lagoon 450 is truly a superb yacht where the idyllic scenery, changes with every blink of the eye, as you sail through nature's little secret, the beautiful island chain of the British Virgin Islands.



Captain Only Rates:
CAPTAIN ONLY RATES: $15,000 plus expenses


Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware,Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning can be arranged


Additional Rate Details:
***SPECIALS***

November 2017, December 2017, January 2018 - $1000 off charters 7+ nights.
(does not apply to holidays: Thanksgiving, Christmas, New Year's) and CAN be used with other discounts.

CHRISTMAS RATE 2017: 6 pax rate + 10% applies to Christmas
NEW YEAR'S FLAT RATE 2017-18: $19,000 (no child discounts apply for New Year's)

HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 15 and under.
***Age is based on the charter date NOT the date of booking***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X6N.

TRAVEL AGENT COMMISSION standard 15%

***Halfboard and / or children's discounts do not apply when using special discounted rates***

SPECIFICATIONS

Length 44ft 11in (13.7m)
Beam 26ft 11in (8.2m)
Draft 4ft 11in (1.5m)
Sleeps 6 Guests
Cabins 2
Crew Captain Connor Dugan & Chef
Year Built 2014
Cruising Speed 7.5kts
Max Speed Not available Stabilisers None
Engines 2x Yanmar 54hp each
Builder Lagoon
Designer Not know
Flag Not know
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $19,000 | Low  USD $13,500

FEATURES & AMENITIES

Indoor audio system, iPod dock, TV saloon, Wi-Fi, 12ft / 3.70m 20hp RIB, Beach games, Floating Mats, Kayaks multiple, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Deck shower, Fishing gear - light, Hammocks, Special diets

ACCOMMODATIONS

Sleeps 6 In 2 Cabins

DIVING EQUIPMENT

Not Insured, Snorkelling gear, Underwater still camera, 8 Tanks, 6 BCs, 6 Regulators, Master,

Resort Course is $150.00 and would need an instructor on board.

Full Course is $300.00 and would need an instructor on board.

Captain Connor is a Divemaster.

3 dives per week included for Certified Divers.

Extra dives are $25.00 per person/per dive.

YACHT CREW

Captain: Connor Dugan

Connor Dugan and Taylor Esposito bring a strong sailing background, adventurous spirits and professional service background to the Virgin Islands charter industry.

Connor was born and raised in a small shore town in New Jersey, racing Optis, Lasers and 420s at a young age. His love of sailing progressed into his high-school years; he and his family moved to Wilmington, North Carolina, where he worked summers teaching youth sailing. After a summer spent living aboard a 50' catamaran in the Grenadines, Connor knew that sailing would be a part of his life forever. His passion for sailing continued high-school and into college, he spent his summers on Bald Head Island, NC, teaching sailing aboard J80s on the challenging waters of the Cape Fear River. Soon after graduating from UNC Charlotte, Cnonor decided to move to the US Virgin Islands to pursue a career as a licensed captain, running day charter catamarans out of the Westin and the Ritz-Carlton, before joining Great Adventure.

Chef: Taylor Esposito

Taylor was born and raised in Upstate New York. Growing up, she spent summers on the rivers among the 1000 Islands, Old Forge Lake in the Adirondacks, and on the beaches of North Carolina. After high school, she chose a route of independence: she moved to Hawaii, learned how to surf and fell in love with the island life. Living for four years on Maui, she developed a passion for a more natural lifestyle. Her time abroad in Thailand, Indonesia, and Central and South America taught Taylor about different flavors and ingredients, which continue to inspire her cooking. Her culinary instincts are illustrated in her creative style, using healthy, colorful ingredients that taste amazing and leave her guests feeling great. Taylor's love for sailing has reached new heights in the Virgin Islands; working as crew aboard day charter sailing catamarans, teaching sailing aboard Hobie 16s in the St. John National park, and spending time on the water with Connor has shaped Taylor into a well seasoned sailor.

Connor and Taylor combine their love for sailing and being on the water with a strong sense of adventure and attention to detail. They have amassed a wealth of worldly knowledge and skills that they use to create unforgettable vacation experiences that will leave their guests with new perspectives and life-long memories.

YACHT MENU

GREAT ADVENTURE SAMPLE MENU

Breakfast

Bacon, egg & cheese Monkey Bread with a lemon dijon drizzle.

Traditional Eggs Benedict with homemade hollandaise, served with crispy rosemary sweet potato wedges.

French toast casserole with a cinnamon pecan streusel.

Huevos rancheros on crunchy tostadas with eggs over easy, topped with avocado salsa verde, sliced tomatoes, fresh cilantro and cotija cheese.

Tropical Acai bowl with fresh fruit, vanilla granola, and shredded coconut. Served with warm cinnamon banana bread.

Toasted ciabatta topped with fresh guacamole, poached eggs, feta, and a honey balsamic glaze.

 

Lunch

Fresh local Mahi served on top of a warm corn tortilla with red cabbage, sliced avocado and pineapple salsa, drizzled with honey sriracha mayo. Served with baked parmesan green beans.

Warm quinoa served with lemon garlic shrimp, sauteed kale, edamame and zucchini. Topped with a creamy avocado cilantro sauce.

Traditional Chicken Roti.

Hawaiian style Poké bowl with diced tuna, mango and avocado served over white rice.

Caribbean pulled pork buttercup lettuce wraps with sweet potato fries.

 

Appetizers

Crispy coconut shrimp served with a mango chutney.

Fresh tropical ceviche with homemade guacamole.

Whole wheat pizza with goat cheese, honey caramelized onions, smashed blueberry. Topped with arugula.

Grape tomato, mozzarella, and basil skewers with a honey balsamic glaze.

Mini vegetable wraps with a creamy peanut butter hummus.

 

Dinner

Creamy asiago farro with wilted garlic spinach and pan seared scallops.

Macadamia crusted Mahi with a lemon caper beurre blanc sauce. Served with couscous and asparagus.

Shrimp and handmade gnocchi with a rich garlic parmesan sauce.

Grilled salmon served atop whole wheat rice and asparagus, topped with a sweet thai chili glaze.

Filet Mignon grilled to preference. Served with hearty risotto, broccolini, and a creamy red wine mushroom sauce.

Fresh hand rolled sushi.

 

Dessert

Mini key lime pies.

Momma Espo’s homemade chocolate chip cookies.

French Coconut Macaroons with a pineapple spiced rum filling.

Maple nut fudge with crunchy walnuts.

Lava cake topped with fresh raspberries and chocolate drizzle.

YACHT LAYOUT

Layout plan

VIDEO

YACHT PHOTOS

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CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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