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Yacht Charter HIGHJINKS II from $20,434 USD Weekly

56ft 9in (17.3m) Sail • Sleeps 10 Guests • 5 Cabins • 3 Crew


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What are you looking for in your vacation? If you are aiming to take your family and friends on a memorable journey, living an adventurous, yet also relaxing and comfortable, tour among the magnificent Greek islands, sailing through the crystal blue seas of the Aegean or the Ionian, then this impressive and luxurious boat, HIGH JINKS II SANYA 57, a definitively elegant and innovative catamaran with a unique, contemporary design by FOUNTAINE PAJOT, is going to fulfil all your desires and expectations.

With all the pleasures of the sea, with the distinctive comfort, fixtures and services you’ve come to expect from our Flagship Class, HIGH JINKS will embrace you and will book a place in your heart. The memories you will create on this boat, will be cherished for ever.

HIGH JINKS can accommodate up to 10 guests in  4 queen size bed cabins and one with double bed all with private bathrooms.HIGH JINKS II SANYA 57 offers the luxury and comfort of a fine hotel. Wide staircases beckon to the tranquillity and privacy of beautifully appointed cabins.

The salon, with its soft colours and flexible seating areas is the perfect place, if you want to hide from the sun and yet not loose contact through the panoramic view with the outside world or if you just want to guess what kind of mouth-watering, delicious culinary delicacies your Chef is going to prepare for you.

The aft deck, where you probably will spend most of your time at, is stylishly designed for your comfort, either when gathering around the table to enjoy a fabulous meal, filling the air with Mediterranean flavours, or simply relaxing, with an aperitif in your hand, after an exhausting day, playing with the numerous water toys, such as water skis, kayaks, paddle board, wake board, knee board, tubes, snorkelling gear ...etc., you have on board. Then again if you like fishing and catch something, your Chef can prepare it for you the same day and serve it to you in the most delicious way, you can imagine.

The fore deck is the absolute ideal area for sun-bathing on comfortable sun mattresses, a trampoline, and the best location, if you see any dolphins swimming alongside the boat. The Fly-bridge is the ultimate favourite place for enjoying a glass of champagne accompanied by a finger-licking hors d'oeuvre, while gazing onto the horizon and harmoniously savouring the dreamlike scenery during a sunset.

The sailing catamaran HIGH JINKS II SANYA 57 will bring you to the most beautiful places in the Mediterranean while traveling in all comfort and privacy. Guided by her crew you will yourself discover the magnificent islands, nature and culture and most importantly the magnificent clarity of the Greek crystal blue waters.


Length 56ft 9in (17.3m)
Beam 28ft 10in (8.8m)
Draft 4ft 7in (1.4m)
Sleeps 10 Guests
Cabins 5
Crew Captain Michalis Kassaris, Chef and 1 crew
Year Built 2013 / Refit 2016
Cruising Speed 10kts
Max Speed Not available Stabilisers None
Engines 2x Volvo Penta D3 Diesel
Builder Fountaine Pajot
Designer Berret Racoupeau
Flag Greece
VAT Registered No
US Duty Paid No


High  USD $26,110 | Low  USD $20,434


Indoor audio system, iPod dock, Local TV, Outdoor audio system, Printer, TV saloon, Wi-Fi, 13ft / 4.10m 50hp Zodiac, Kayak, Paddleboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Water maker


Sleeps 10 In 5 Cabins


Not Insured, Diving by arrangement, Snorkelling gear


Captain: Michalis Kassaris (37)Captain: Michalis Kassaris

Michalis is a capable captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Born in Greece in 1981, from his very first life stage captain Michalisdevelopeda passion for sailing as a sailing student, racer and lateras a sailing coach. His broad sailing experience ranges from sailing races participation to boat maintenance. All his life he has been sailing on various S/Y such as Ocean Star, Lagoon, Ocean Voyager. He holds a RYA Yachtmaster Offshore Sail -Power and STCW advanced licenses. Michalis’ experience on the sea is outstanding and combined with his lifeguard experience, safety will be ensured making your trip even more delightful. The Captain's friendly character, fluency in the English language and the communicative Spanish language level allows a harmonious understanding, which is the basis of a comfortable and hospitable vacation on board a yacht. Most of all though he is wonderful with children.

Deck Hand: Konstantinos Perdikaris (25)

Despite the young of his age, Konstantinos born in 1993, has been exposed to the sea life a lot. His interest in working offshore has driven him to work for two consecutive seasons in cruising sailing companies in the well-known Greek island Santorini as well as in sailing boats ranging from 45-80 feet. His excellent interpersonal skills and vibrant personality will ensure the safest and most comfortable sailing trip. Konstantinos is an extreme sports lover with a lifeguard license, always willing to share his interests. He speaks English fluently and he is very communicative.

Chef: Marianna Ralli (35)

Marianna was born and raised in the heart of Greece, Athens. She is also origined from Chios, a Greek island famous worldwide for its sailors, so she's always been attracted to the sea.

She is cooking since she was 16 and has a natural passion and flair for it.

Friends and family always praised her for cooking skills so that drived her to follow various seminars in cooking.

Her love for the sea, traveling and cooking brought her to the yachting industry.

She consistently maintains a high standard in offering a fine dining experience for each and every guest. She is adept at seeking out the freshest produce and products of the local cuisine. Her specialty is health-conscious meals prepared in keeping the tradition of classic Meditteranean cuisine.

When she is not on board, She long-distance run, travel, bike, hike, snowboard and volunteer.

She is looking forward to tantalizing your taste bunds with a delightful array of mouth watering creations!


Fresh Juice
Whole or light milk
Cereals of your choice
Greek yogurt 
Fruit salad or compote
Greek spoon desserts
Nuts or raisins
Thyme honey
Choice Between: Boiled Eggs| Poached| Fried| Scrambled| Omelet
English Bread or Greek rustic bread or croissant
Cake or local sweets
Selection of local cheeses with tomatoes, cucumber, and olives
Selection of bacon, ham, boiled sausages and roasted mushrooms
Filter coffee or espresso


Bruschetta with fresh tomato, Feta cheese, basil and olive oil
Steamed mussels with white wine and fresh dill
Trilogy of roasted eggplant and fresh garden herbs
Fried gruyere with cherry tomatoes, ouzo, and fresh basil
Vegetables with balsamic sauce
Greek Salad with cherry tomatoes, cucumber, Feta cheese, capers, and peppers
Ruckola with spinach, roasted Manouri cheese, walnuts, raisins and honey sauce
Salad bouquet with smoked salmon, avocado, and orange 
Salad bouquet with smoked salmon, tomatoes, cucumber, mustard and spearmint 
Salad of boiled vegetables 
Couscous salad
Skioufikta (traditional Greek pasta) or hilopitaki (Greek style noodles) with Feta cheese, cherry tomatoes, ruckola and white wine
Risotto with chicken, ricotta cheese and mushroom sauce
Spaghetti with ruckola leaves, parmesan, and sundried tomatoes
Octopus with fava beans, caramelized onions, and olive oil
Grilled shrimps with lentils, cooked in seafood broth
Chicken breast fillet with mushed eggplant puree and olive oil 
or with Roasted Haloumi cheese and a small salad
Calf tagliata with ruckola and gruyere
Lamp ragout with zucchinis
Italian sandwich with patatas bravas


Greek pie with wild greens
Fava beans puree with onions, sprinkled with olive oil
Small zucchini pancakes with Feta cheese and spearmint
Fried shrimps with tomato sauce and ouzo
Variety of mushrooms with Mizithra cheese and sweet mustard sauce
Nicoise salad with tuna from Alonissos
Ruckola with apple, celery, louza (Greek Salami), gruyere from Naxos and yogurt sauce
Mista with anthotyro cheese, seasonal fruits, and spearmint
Cretan Salad with rusk, tomato, cucumber and feta cheese
Matsata with shrimps, mussels and seashell sauce
Seafood risotto with Greek Saffron
Beef Giouvetsi baked in stoneware with trimmed Mizithra cheese
Grilled calamari with sauteed greens and oil vinaigrette sauce
Fish fillet (of the day) wrapped in dough with asparagus and sauce Hollandaise
Beef fillet with dauphinoise potatoes and red wine sauce
Lamb cooked in the casserole with mashed potato, olive oil and garden herbs
Burger with beef and coleslaw sauce
Chicken breast fillet grilled with baked tomatoes, tzatziki (Greek dip) and small pita bread 
or Souvlaki of pork with caramelized onions with Greek pita


Layout plan













Name: FLO
Length: 51ft 10in (15.8m)
Max no of guests: 10
Crew: 2

Approximate Weekly Rate
High  USD $20,434
Low  USD $15,893

Available in 1 area
Length: 51ft 10in (15.8m)
Max no of guests: 10
Crew: 2

Approximate Weekly Rate
High  USD $20,434
Low  USD $14,644

Available in 1 area
Length: 51ft 10in (15.8m)
Max no of guests: 12
Crew: 3

Approximate Weekly Rate
High  USD $20,434
Low  USD $15,893

Available in 1 area


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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