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Yacht Charter IL CAPO from $42,000 USD Weekly

110ft 3in (33.6m) Power • Sleeps 8 Guests • 4 Cabins • 4 Crew

IL CAPO Main Shot

Specs Features Diving Crew Profile Menu Photos Video Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

The 110’ Broward IL CAPO was undoubtedly built to entertain, undergoing a major interior refit in 2016-17. She features recent AV upgrades, paint, the latest water toys, as well as brand new soft goods and fine linens throughout. IL CAPO’s interior layout sleeps up to 8 guests in 4 staterooms, including a king master suite, 1 queen stateroom, a twin stateroom and a large, private VIP queen stateroom forward of the family country kitchen. She also carries 4 crew comfortably onboard to ensure a relaxed luxury yachting experience.

SPECIFICATIONS

Length 110ft 3in (33.6m)
Beam 20ft 0in (6.1m)
Draft 5ft 7in (1.7m)
Sleeps 8 Guests
Cabins 4
Crew Captain Russ Nelson, Chef and 2 crew
Year Built 2004 / Refit 2017
Cruising Speed 15kts
Max Speed 19kts
Stabilisers Stabilisers
Engines 2x Caterpillar 3412E 2700hp
Builder Broward
Designer Donald L. Blount & Associates
Flag United States
VAT Registered No
US Duty Paid Yes

APPROXIMATE WEEKLY RATE

High  USD $49,000 | Low  USD $42,000

FEATURES & AMENITIES

Cinema, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, Printer, Satellite phone, Satellite TV, TV all cabins, TV master cabin, TV outdoor, TV saloon, Wi-Fi, 29ft / 9.10m 500hp Donzi ZF, Assorted water toys, Beach games, Board games, Boogie board, Floating Mats, Inflatable floating island, Kneeboard, Paddleboards multiple, Tube - towable, Volley ball, Wakeboard, Wave runners multiple (sitdown), BBQ, Coffee machine, Deck shower, Fishing gear - heavy, Fishing gear - light, Ice maker, Jacuzzi on deck, Sun cushions, Sun loungers, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

DIVING EQUIPMENT

Not Insured, Seabobs multiple, Snorkelling gear, Spearfishing gear, Underwater lighting

YACHT CREW

Captain: Russ Nelson

Captain - Russ Nelson

Captain Russ Nelson’s love and respect for the water started many years ago, family boating since the age of five, and has grown ever since. He started boating on Cooperstown lake where he was an enthusiastic member of the ski club specializing in barefoot water skiing, speed skiing and seven person pyramids. After finishing music collage in Syracuse Russ headed to Nashville where he attended Belmont College while working in the entertainment business, Warner Brothers and Poly Gram records. After graduating Russ started working on Barbra Mandrels yacht, the Lady Encore making the voyage down the Mississippi to Florida and on to the Bahamas where Russ did his first charter in 1983. Since then he as navigated many beautiful destinations of the world. First several years cruising all of the Bahamian Islands then taking three retired Navy Pilots on a Hinckley sail boat through the South Pacific, a trip of a life time. He then continued to sail the Caribbean to Trinidad and up to New Brunswick Canada. Captain Nelson has also built 3 yachts in Italy, one in Spain and the Cacique in Vancouver Washington. After building these vessels he cruised the Med; Italy, France, Spain, Greece and the Pacific North west. Russ has been in the entertainment business all of his life while enjoying music and many of the beautiful destinations of the world.

He considers the Bahamas as one of his homes, Crystal clear blue water, great reefs, fresh food and wonderful people. It would be his pleasure to share these wonderful destinations and give you a cruise of a life time.

First Mate: Ryan LynchFirst Mate: Ryan Lynch

Ryan is from Long Island, New York. After growing up close to the water Ryan knew he wanted it to be a part of his career. He attended the Marine Mechanic Institute in Orlando Florida and shortly after began Yachting. Ryan has been in the industry for 3 years in which time he has traveled to several different Islands in the Bahamas. His charter experience and passion for all outdoor sports adds a fun atmosphere to our crew. Ryan is always ready to take on a new adventure and looks forward to sharing it with

Chief Stewardess: Emily Durso

Emily was born and raised in Long Island, New York less than a mile from the beach. Living so close to the water has taught her to love the sea and everything it has to offer. Emily studied hospitality and finished her education with a degree in Tourism Management. She began her maritime career working on Royal Caribbean Cruise ships and has always had a passion for travelling. Since landing her first yacht job, Emily has been to 17 different countries. Her favorite place she’s ever been is Thailand where she went diving with whale sharks. She loves meeting people from around the world and looks forward to creating the best experience for all guests!

Chef: Sandra Primeau Campos

Chef – Sandra Primeau Campos

Chef Sandra is passionate about cooking and enjoy working with the freshest ingredients to prepare simple straight forward dishes that showcase the ingredients. She ran her own catering company, Sandra Lee’s Catering, preparing menus for wide variety of clients and events requiring a broad range of cooking styles.

Well versed in a variety of cooking styles and cuisines. Sandra can create menus and/or adaptations of dishes to meet special dietary needs and preferences of guests and crew. Her training and experience on yachts and in catering has given her the ability to be very flexible and adaptive to changing situations.

YACHT MENU

Served early each morning..

Chef selection of fresh baked Muffins, Sliced Fruit Platter,Yogurt, Variety of Cereals

Coffee, Tea, Juice, Milk

day 1

Breakfast

Eggs to order

Crisp Applewood Smoked Bacon

Choice of Toast

Lunch

Wild Berries and Toasted Walnuts over mixed Greens withRaspberry Walnut Vinaigrette

Smoked Turkey &Avocado Wraps

Kettle Chips

Homemade Cookies

Happy Hour

Selection of Olives, Cheeses, Meat, Platter

Gourmet Crackers or Bread Sticks

Dinner

Warm Sliced Baguette

Butternut Squash Harvest Soup

Roasted Chicken

Creamy Mashed Potatoes with Pan Gravy

Steamed Vegetables

Grilled Peaches and Vanilla Ice cream

Day 2

Breakfast

Seasonal Vegetable Frittata with Fresh salsa

Choice of Toast

Lunch

Leafy Green Salad with Steamed Asparagus with lemonVinaigrette topped with Fresh grilled Mahi Mahi

Warm Baked Bread

Lemon Sorbet

Happy Hour

Antipasti Skewers

Gourmet Crackers

Dinner

Crisp Romaine salad with Heirloom Tomatoes and OreganoVinaigrette

Beef Tomato Basil Lasagnettes

Garlic Bread

Chocolate Mousse, Whip cream and Raspberries

Day 3

Breakfast

Cheesy Scrambled Eggs

Kielbasa Sausage, Peppers, and Onion Saute

Choice of toast

Lunch

Burgers in Paradise

Old fashioned Potato Salad

Kettle Chips

Chilled Watermelon

Happy Hour

Grilled Chicken Skewers

Dinner

Pomegranate Blackberry Leafy Green Salad with PomegranateVinaigrette

Baked Rolls

Roasted Pork tenderloin with Chardonnay  orange glaze

Sweet Potato Mash

Steamed Broccoli

Pineapple Upside Down Cake

Day 4

Breakfast

French Toast with Maple Syrup

Applewood smoked Bacon

Lunch

BBQ Chicken Thighs

Homemade Coleslaw

Baked Beans

Corn Bread

Cookies

Happy Hour

Sliced Veggie Platter and Dip

Variety of Cheeses and Crackers

Dinner

Wedge Salad

Herb Rolls

Filet Mignon with Grilled Portable Mushrooms

Baked Potato and all the Fixins

Steamed Vegetables

Dessert

Chocolate Cake with Cream and Berries

Day 5

Breakfast

Spinach, Mushroom, Cheese, Egg Bake

Sausage and Peppers

Choice of Toast

Lunch

Chicken Salad Sandwiches

Waldorf Salad

Cookies

Happy Hour

Chili Lime Shrimp Cups

Veggies and Dip

Dinner

Fiesta Green Salad

Chicken Enchiladas

Black Beans and Yellow Rice

Chips, Salsa , sour crème and Guacamole

Dessert

Apple Pie Ala mode

Day 6

Breakfast

Pancakes with Maple syrup and butter

Eggs to order

Chicken Apple Sausage

Lunch

Crispy Green Salad with Italian Dressing

Homemade Flatbread Pizza

Cookies

Happy Hour

Balsamic Cranberry and Brie Crostini's

Variety of Nuts, Dried Fruit

Dinner

Tiny YellowTomato and Cucumber Salad

Grilled Fresh Fish topped with Pineapple Salsa

Basmati Rice

Brown sugar Glazed Carrots

Mango Sorbet with Whip Cream and Berries

Day 7

Breakfast

Scrambled eggs with sauteed Vegetables

Bacon

Choice of toast

Lunch

Traditional Greek Salad with Feta, Oives tomato, cucumber

Pita Bread with Hummus

Cookies

Happy Hour

Bacon Wrapped Dates and Pineapple

Gourmet Crackers

Dinner

Homemade Vegetable Soup

French Bread

Meat Balls with herbs and chopped nuts Over Angel Hair Pastatopped with  Pesto Sauce

Roasted Vegetables

Pineapple Foster and Vanilla Ice cream

Appetizers

Glazed Pineapple Kielbasa Bites

Grilled Chicken Skewers and Melon Balls

Blackberry Brie Pizzettas

Lime and Coconut Shrimp Cups

Spicy Italian Meats Balls and Garlic Bread

Olive Medley and Nuts

Cheese and Meat Platter

Vegetable Slices and Dip

Brushetta Crostini's

Tomato Basil Mozzarella Bites

Chicken Parmesan Balls

Ceviche and Corn Chips

VIDEO

YACHT PHOTOS

IL CAPO :: Salon

Salon

IL CAPO :: Day Bath

Day Bath

IL CAPO :: Country Kitchen

Country Kitchen

IL CAPO :: Master Stateroom

Master Stateroom

IL CAPO :: VIP Stateroom

VIP Stateroom

IL CAPO :: 2nd VIP Stateroom

2nd VIP Stateroom

IL CAPO :: Twin Stateroom

Twin Stateroom

IL CAPO :: Aft Deck

Aft Deck

IL CAPO :: Aft Deck with Bar

Aft Deck with Bar

IL CAPO :: Top View

Top View

IL CAPO :: Upper Deck

Upper Deck

IL CAPO :: Upper Deck

Upper Deck

IL CAPO :: Upper Deck Grill

Upper Deck Grill

IL CAPO :: Upper Deck

Upper Deck

IL CAPO :: More Toys

More Toys

Salon

Salon

Helm

Helm

Master

Master

His & Hers Master Bath

His & Hers Master Bath

VIP Bath

VIP Bath

2nd VIP Bath

2nd VIP Bath

Twin Bath

Twin Bath

Aft Deck

Aft Deck

BOW Seating & Sunpad

BOW Seating & Sunpad

Upper Deck

Upper Deck

Upper Deck Bar

Upper Deck Bar

Upper Deck Lounge

Upper Deck Lounge

Hot Tub

Hot Tub

Toys

Toys

THREE (3) YACHTS SIMILAR TO IL CAPO

TROCA ONE
Name: TROCA ONE
Length: 107ft 11in (32.9m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
USD $42,500

 
Available in 3 areas
CYNDERELLA
Name: CYNDERELLA
Length: 101ft 1in (30.8m)
Max no of guests: 8
Crew: 5

Approximate Weekly Rate
High  USD $50,025
Low  USD $41,500

 
Available in 3 areas
LADY SHARON GALE
Name: LADY SHARON GALE
Length: 111ft 11in (34.1m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
High  USD $48,300
Low  USD $42,000

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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