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Operating in Bahamas, North America, Caribbean
YACHT INTRODUCTION
The 110’ Broward IL CAPO was undoubtedly built to entertain, undergoing a major interior refit in 2016-17. She features recent AV upgrades, paint, the latest water toys, as well as brand new soft goods and fine linens throughout. IL CAPO’s interior layout sleeps up to 8 guests in 4 staterooms, including a king master suite, 1 queen stateroom, a twin stateroom and a large, private VIP queen stateroom forward of the family country kitchen. She also carries 4 crew comfortably onboard to ensure a relaxed luxury yachting experience.SPECIFICATIONS
Beam 20ft 0in (6.1m)
Draft 5ft 7in (1.7m)
Sleeps 8 Guests
Cabins 4
Crew Captain Russ Nelson, Chef and 2 crew
Cruising Speed 15kts
Max Speed 19kts
Stabilisers Stabilisers
Engines 2x Caterpillar 3412E 2700hp
Designer Donald L. Blount & Associates
Flag United States
VAT Registered No
US Duty Paid Yes
APPROXIMATE WEEKLY RATE
High USD $49,000 | Low USD $42,000
FEATURES & AMENITIES
Cinema, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, Printer, Satellite phone, Satellite TV, TV all cabins, TV master cabin, TV outdoor, TV saloon, Wi-Fi, 29ft / 9.10m 500hp Donzi ZF, Assorted water toys, Beach games, Board games, Boogie board, Floating Mats, Inflatable floating island, Kneeboard, Paddleboards multiple, Tube - towable, Volley ball, Wakeboard, Wave runners multiple (sitdown), BBQ, Coffee machine, Deck shower, Fishing gear - heavy, Fishing gear - light, Ice maker, Jacuzzi on deck, Sun cushions, Sun loungers, Swim platform, Water maker
ACCOMMODATIONS
Sleeps 8 In 4 Cabins
DIVING EQUIPMENT
Not Insured, Seabobs multiple, Snorkelling gear, Spearfishing gear, Underwater lighting
YACHT CREW
Captain - Russ Nelson
Captain Russ Nelson’s love and respect for the water started many years ago, family boating since the age of five, and has grown ever since. He started boating on Cooperstown lake where he was an enthusiastic member of the ski club specializing in barefoot water skiing, speed skiing and seven person pyramids. After finishing music collage in Syracuse Russ headed to Nashville where he attended Belmont College while working in the entertainment business, Warner Brothers and Poly Gram records. After graduating Russ started working on Barbra Mandrels yacht, the Lady Encore making the voyage down the Mississippi to Florida and on to the Bahamas where Russ did his first charter in 1983. Since then he as navigated many beautiful destinations of the world. First several years cruising all of the Bahamian Islands then taking three retired Navy Pilots on a Hinckley sail boat through the South Pacific, a trip of a life time. He then continued to sail the Caribbean to Trinidad and up to New Brunswick Canada. Captain Nelson has also built 3 yachts in Italy, one in Spain and the Cacique in Vancouver Washington. After building these vessels he cruised the Med; Italy, France, Spain, Greece and the Pacific North west. Russ has been in the entertainment business all of his life while enjoying music and many of the beautiful destinations of the world.
He considers the Bahamas as one of his homes, Crystal clear blue water, great reefs, fresh food and wonderful people. It would be his pleasure to share these wonderful destinations and give you a cruise of a life time.
Ryan is from Long Island, New York. After growing up close to the water Ryan knew he wanted it to be a part of his career. He attended the Marine Mechanic Institute in Orlando Florida and shortly after began Yachting. Ryan has been in the industry for 3 years in which time he has traveled to several different Islands in the Bahamas. His charter experience and passion for all outdoor sports adds a fun atmosphere to our crew. Ryan is always ready to take on a new adventure and looks forward to sharing it with
Emily was born and raised in Long Island, New York less than a mile from the beach. Living so close to the water has taught her to love the sea and everything it has to offer. Emily studied hospitality and finished her education with a degree in Tourism Management. She began her maritime career working on Royal Caribbean Cruise ships and has always had a passion for travelling. Since landing her first yacht job, Emily has been to 17 different countries. Her favorite place she’s ever been is Thailand where she went diving with whale sharks. She loves meeting people from around the world and looks forward to creating the best experience for all guests!
Chef – Sandra Primeau Campos
Chef Sandra is passionate about cooking and enjoy working with the freshest ingredients to prepare simple straight forward dishes that showcase the ingredients. She ran her own catering company, Sandra Lee’s Catering, preparing menus for wide variety of clients and events requiring a broad range of cooking styles.
Well versed in a variety of cooking styles and cuisines. Sandra can create menus and/or adaptations of dishes to meet special dietary needs and preferences of guests and crew. Her training and experience on yachts and in catering has given her the ability to be very flexible and adaptive to changing situations.
YACHT MENU
Served early each morning..
Chef selection of fresh baked Muffins, Sliced Fruit Platter,Yogurt, Variety of Cereals
Coffee, Tea, Juice, Milk
day 1
Breakfast
Eggs to order
Crisp Applewood Smoked Bacon
Choice of Toast
Lunch
Wild Berries and Toasted Walnuts over mixed Greens withRaspberry Walnut Vinaigrette
Smoked Turkey &Avocado Wraps
Kettle Chips
Homemade Cookies
Happy Hour
Selection of Olives, Cheeses, Meat, Platter
Gourmet Crackers or Bread Sticks
Dinner
Warm Sliced Baguette
Butternut Squash Harvest Soup
Roasted Chicken
Creamy Mashed Potatoes with Pan Gravy
Steamed Vegetables
Grilled Peaches and Vanilla Ice cream
Day 2
Breakfast
Seasonal Vegetable Frittata with Fresh salsa
Choice of Toast
Lunch
Leafy Green Salad with Steamed Asparagus with lemonVinaigrette topped with Fresh grilled Mahi Mahi
Warm Baked Bread
Lemon Sorbet
Happy Hour
Antipasti Skewers
Gourmet Crackers
Dinner
Crisp Romaine salad with Heirloom Tomatoes and OreganoVinaigrette
Beef Tomato Basil Lasagnettes
Garlic Bread
Chocolate Mousse, Whip cream and Raspberries
Day 3
Breakfast
Cheesy Scrambled Eggs
Kielbasa Sausage, Peppers, and Onion Saute
Choice of toast
Lunch
Burgers in Paradise
Old fashioned Potato Salad
Kettle Chips
Chilled Watermelon
Happy Hour
Grilled Chicken Skewers
Dinner
Pomegranate Blackberry Leafy Green Salad with PomegranateVinaigrette
Baked Rolls
Roasted Pork tenderloin with Chardonnay orange glaze
Sweet Potato Mash
Steamed Broccoli
Pineapple Upside Down Cake
Day 4
Breakfast
French Toast with Maple Syrup
Applewood smoked Bacon
Lunch
BBQ Chicken Thighs
Homemade Coleslaw
Baked Beans
Corn Bread
Cookies
Happy Hour
Sliced Veggie Platter and Dip
Variety of Cheeses and Crackers
Dinner
Wedge Salad
Herb Rolls
Filet Mignon with Grilled Portable Mushrooms
Baked Potato and all the Fixins
Steamed Vegetables
Dessert
Chocolate Cake with Cream and Berries
Day 5
Breakfast
Spinach, Mushroom, Cheese, Egg Bake
Sausage and Peppers
Choice of Toast
Lunch
Chicken Salad Sandwiches
Waldorf Salad
Cookies
Happy Hour
Chili Lime Shrimp Cups
Veggies and Dip
Dinner
Fiesta Green Salad
Chicken Enchiladas
Black Beans and Yellow Rice
Chips, Salsa , sour crème and Guacamole
Dessert
Apple Pie Ala mode
Day 6
Breakfast
Pancakes with Maple syrup and butter
Eggs to order
Chicken Apple Sausage
Lunch
Crispy Green Salad with Italian Dressing
Homemade Flatbread Pizza
Cookies
Happy Hour
Balsamic Cranberry and Brie Crostini's
Variety of Nuts, Dried Fruit
Dinner
Tiny YellowTomato and Cucumber Salad
Grilled Fresh Fish topped with Pineapple Salsa
Basmati Rice
Brown sugar Glazed Carrots
Mango Sorbet with Whip Cream and Berries
Day 7
Breakfast
Scrambled eggs with sauteed Vegetables
Bacon
Choice of toast
Lunch
Traditional Greek Salad with Feta, Oives tomato, cucumber
Pita Bread with Hummus
Cookies
Happy Hour
Bacon Wrapped Dates and Pineapple
Gourmet Crackers
Dinner
Homemade Vegetable Soup
French Bread
Meat Balls with herbs and chopped nuts Over Angel Hair Pastatopped with Pesto Sauce
Roasted Vegetables
Pineapple Foster and Vanilla Ice cream
Appetizers
Glazed Pineapple Kielbasa Bites
Grilled Chicken Skewers and Melon Balls
Blackberry Brie Pizzettas
Lime and Coconut Shrimp Cups
Spicy Italian Meats Balls and Garlic Bread
Olive Medley and Nuts
Cheese and Meat Platter
Vegetable Slices and Dip
Brushetta Crostini's
Tomato Basil Mozzarella Bites
Chicken Parmesan Balls
Ceviche and Corn Chips
VIDEO
YACHT PHOTOS
Salon
Day Bath
Country Kitchen
Master Stateroom
VIP Stateroom
2nd VIP Stateroom
Twin Stateroom
Aft Deck
Aft Deck with Bar
Top View
Upper Deck
Upper Deck
Upper Deck Grill
Upper Deck
More Toys
Salon
Helm
Master
His & Hers Master Bath
VIP Bath
2nd VIP Bath
Twin Bath
Aft Deck
BOW Seating & Sunpad
Upper Deck
Upper Deck Bar
Upper Deck Lounge
Hot Tub
Toys
