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Yacht Charter INTERVENTION from $48,500 USD Weekly

100ft 1in (30.5m) Power • Sleeps 10 Guests • 4 Cabins • 5 Crew

INTERVENTION Main Shot

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YACHT INTRODUCTION

The Azimut 100 Leonardo combines sportiness and elegance. With its unique interior layout, it proves to be an elegant loft designed to assure guests entertainment and relaxation.
Decor throughout the yacht is predominately light oak with cordovan leather accent panels on the bulkheads and joinery. Guests can retreat to the four staterooms below deck. Accommodations are provided for eight guests and each stateroom has an en suite head. The full beam master stateroom has a favorable aft location- below deck just aft of center-line. Large windows give the stateroom an airy, open feel. Forward is the VIP stateroom and at midship are two guest cabins. One with a double bed the other with twin berths, and both with an additional Pullman berth. Opening portholes throughout the guest areas let in fresh air when the weather is right.
The main salon has an open layout. Large sofas can be shifted around to make a cozy lounge area or more formal salon seating. The large, curved salon doors retract completely opening up the main salon to the aft deck for a grand, open-air salon leading to the aft deck.Ample seating and sunpads on both decks offer fantastic lounge and relaxation space. The flybridge has shaded table space, a full wet bar, an on deck Jacuzzi and large sunbeds.
Her unique, open space makes for a welcome INTERVENTION!
Professional photos coming soon!

SPECIFICATIONS

Length 100ft 1in (30.5m)
Beam 22ft 0in (6.7m)
Draft 6ft 7in (2m)
Sleeps 10 Guests
Cabins 4
Crew Captain Jose Hurst, Chef and 3 crew
Year Built 2010 / Refit 2019
Cruising Speed 22kts
Max Speed 28kts
Stabilisers At anchor (0 speed)
Engines 2 x MTU 16V 2000
Builder Azimut
Designer Stefano Righini
Flag United States
VAT Registered No
US Duty Paid Yes

APPROXIMATE WEEKLY RATE

High  USD $55,000 | Low  USD $48,500

FEATURES & AMENITIES

DVD library, 15ft/4.6m Williams, 25ft/7.9m Pursuit 400hp, Assorted water toys, Beach games, Inflatable floating island, Paddleboards multiple, Wave runners multiple (sitdown), BBQ, Fishing gear - light, Jacuzzi on deck, Special diets, Sun cushions, Swim platform

ACCOMMODATIONS

Sleeps 10 In 4 Cabins

The Azimut 100 Leonardo combines sportiness and elegance. With its unique interior layout, it proves to be an elegant loft designed to assure guests entertainment and relaxation.
Decor throughout the yacht is predominately light oak with cordovan leather accent panels on the bulkheads and joinery. Guests can retreat to the four staterooms below deck. Accommodations are provided for eight guests and each stateroom has an en suite head. The full beam master stateroom has a favorable aft location- below deck just aft of center-line.  Large windows give the stateroom an airy, open feel. Forward is the VIP stateroom and at midship are two guest cabins. One with a double bed the other with twin berths, and both with an additional Pullman berth. Opening portholes throughout the guest areas let in fresh air when the weather is right.
The main salon has an open layout. Large sofas can be shifted around to make a cozy lounge area or more formal salon seating.  The large, curved salon doors retract completely opening up the main salon to the aft deck for a grand, open-air salon leading to the aft deck.
Ample seating and sunpads on both decks offer fantastic lounge and relaxation space. The flybridge has shaded table space, a full wet bar, an on deck Jacuzzi and large sunbeds.
Her unique, open space makes for a welcome INTERVENTION!

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear, Wetsuits, 6 Compressors, 6 Tanks, 6 BCs, 6 Regulators

YACHT CREW

Captain: Jose Hurst

Originally from Puerto Rico, Jose grew up with the water in his backyard and a passion for boating. He finished his Marine Engineering Degree in South Florida and has been working professionally on the water for nearly two decades. Previously with the USCG Miami, Jose has a solid background in boating safety and practices. After moving over to the yachting side, Jose has worked on several charter yachts throughout South Florida and the Bahamas. He enjoys catering to clients and giving them an unforgettable experience on the water.

Chef: Victor Yanez

Originally from Venezuela, Victor transferred from the high-end land based culinary world to yachts 20 years ago and never looked back. With a broad spectrum of experience and flavors, Victor enjoys the variety of demands as a charter Chef and meeting new people. He has worked onboard in the Mediterranean, Caribbean, Bahamas and US enjoying the local provisions and tastes each area has to offer and incorporating new flare into his dishes.

YACHT MENU

Day 1: Snacks: Caprese Skewers(Tomato, Basil, Herb Mozzarella, Prosciutto)

Crudités Platter: (Carrots, Celery, Sweet Peppers) and Roast Garlic Hummus Lunch

Turkey Burger Sliders(lettuce, onion, pickle, tomato,cheese) on mini potato buns. Home Made Potato Fries

Dinner: --- Soup: Crab& Corn Chowder | Fresh Garden Salad

Choice A: NY Mojo  Strip/ Crab Cake | Garlic Butter Mashed Potato| Butter Nut Squash| Asparagus

Choice B: Mahi Mahi/ Double Chop of Lamb | Garlic Butter Mashed Potato| Butter Nut Squash |Asparagus

Sweet : Cheese Cake Strawberries w/ caramel,chocolate drizzle


Day 2: Breakfast (served with fresh fruit each day ):

Choice A: Banana Oat Pancakes| Chicken Apple Sausage| Eggs

Choice B: Turkey Cheddar Sweet Peppers/Onions Omelette | Home Fries& Turkey Bacon

Lunch:

Choice A: Eggplant Napoleon (Grilled Zucchini, Squash, Roast Red Pepper & Tomato w/ Tomato Basil Sauce) | Sauteed Kale

Choice B: Honey BBQ Chicken| Potato Salad | Vegetable Medley Snacks: Pico De Gallo and Corn Tortilla Chips| Shrimp Cocktail Dinner: Choice C: Dijon Herb Crusted Salmon| Couscous| French Green Beans

Choice D: Chicken&Shrimp Alfredo w/ Veggies& Garlic Bread


Day 3: Breakfast:

Choice A: South Western Egg Frittata| Croissant | Turkey Bacon

Choice B: Coconut Almond French Toast | Eggs| Turkey Breakfast Sausage

Lunch: Choice A: Chopped Chef Salad with (egg,Italian cold-cuts,carrots,tomato,cucumber,cheese,bacon)

Choice B: Turkey Wraps| Broccoli Salad | Sweet Potato Fries Snacks: Turkey Lettuce Wraps w/ Plum Sauce and Toasted Almonds| Guacamole& Corn Tortillas

Dinner:

Choice A: Crab Topped Freshwater Orange Ruffy Fillet | Sauteed Broccolini | Herb Garlic Rice

Choice B: Tomato Basil Chicken Parmesan w/ Prosciutto and soft noodles.


Day 4: Breakfast :

Choice A: Poached Egg over Sauteed Spinach and Tomato w/ Avocado

Choice B: Veggie Egg Scramble|Hash Browns| Apple Chicken Sausage

Lunch: Choice A: Asian Chicken Chop Salad (orange ginger vinaigrette, mandarin, chicken, nuts)

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO INTERVENTION

LOVE N LIFE
Name: LOVE N LIFE
Length: 95ft 2in (29m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $55,000
Low  USD $49,900

 
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BRANDI WINE
Name: BRANDI WINE
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DIAMOND GIRL
Name: DIAMOND GIRL
Length: 103ft 0in (31.4m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $52,000
Low  USD $47,000

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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