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Yacht Charter JAN'S FELION from $27,000 USD Weekly

64ft 0in (19.5m) Power • Sleeps 8 Guests • 4 Cabins • 3 Crew


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Jan's FeLion is a modern Lagoon 64 power catamaran designed with charter-guest comforts in mind, and chartering in the British Virgin Islands. She is available for fully-crewed charters with her professional Skipper at the helm and her Chef/Mate manning the galley.


Length 64ft 0in (19.5m)
Beam 33ft 2in (10.1m)
Draft 5ft 11in (1.8m)
Sleeps 8 Guests
Cabins 4
Crew Captain Kirk Robinson, Chef and 1 crew
Year Built 2018
Cruising Speed 10kts
Max Speed 18kts
Stabilisers None
Engines 2 x Volvo 300 HP
Builder Lagoon
Designer VPLP
Flag British Virgin Islands
VAT Registered No
US Duty Paid No


High  USD $42,000 | Low  USD $27,000


Camcorder, DVD library, DVD player all cabins, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, Streaming online media, TV all cabins, TV saloon, Wi-Fi, 15ft/4.6m Caribe jet 60hp, Beach games, Board games, Floating mats, Inflatable floating island, Kayaks multiple, Paddleboards multiple, Skurfer, Tube - towable, Wakeboard, Water skis - adult, BBQ, Deck shower, Fishing gear - heavy, Hammocks, Swim platform


Sleeps 8 In 4 Cabins

Jan's FeLion features 4 queen-berth guest cabins with ensuite bathrooms and showers, and full A/C throughout.


Not Insured, Diving by arrangement, Snorkelling gear, Underwater still camera


Captain: Kirk Robinson (45)


Kirk has always been a very active person. His love of the water began in his early 20's but It all started on land for Kirk as a professional soccer player where he spent his younger years representing his country Antigua in America, England and South America. He's also a keen fisherman, so when sailing with Kirk you'll notice he'll be on the lookout for a fresh dinner from the sea!

Kirk started his sailing career as an Engineer with Sunsail working in Antigua and BVI. He is Yachtmaster Certified and has been a professional charter captain in the Caribbean for the past 12 years. He knows the intricate islands of the Caribbean with great depth and nuance. Most recently he was captain of the successful charter yacht Amazing. He’s clearly a well-liked captain, with 90% being repeat guests or special requests by referral. Kirk is a very kid-friendly captain, welcoming families and friends to have a great time on Jan’s FeLion.

Chef: Nia MoraChef: Nia Mora

Nia Mora is a versatile chef and photographer. Her work began in New York City, where she specialised in product photography and portraiture. After which she began a campaign of sailing across the Pacific from Hawaii to Australia, photographing the landscapes and people of many of the Pacific islands.

In 2013 Nia settled in Australia for a year where she developed work based on food, wine, and travel. After attaining a position as an assistant chef in some of Brisbane’s trendiest restaurants, she acquired an eye for food styling and combined this with her photography. She now focuses her commercial work towards her passions of food, wine, and travel.

2014 Certificate III in Commercial Cookery


Winner of the 2015 USVI Yacht Show Culinary Competition

Winner of the 2016 BVI Yacht Show Culinary Competition - Best Entree on yachts over 60ft


Microsoft Word - BVI Sample Menu 17'.docx

Microsoft Word - BVI Sample Menu 17'.docx

Sample Menu for Chef Nia Mora aboard Jan’s FeLion

Specializing in Latina American / Mexican; Asian Blend (including Sushi); and Mediterranean influenced cuisine 

7 Day Menu Plan


Daily breakfast consists of a variety of bistro style egg dishes, served alongside toast or muffins, fruit, cereal or granola with yogurts. Breakfast smoothies or smoothies on offer. 

Home made granola served with cartelized grapefruit sliced, yogurt, and honey

English Style scrambled eggs served with maple glazed bacon and home made scones

Breakfast sandwich on a  toasted multigrain bagel, lox, cream cheese, red onion, seared tomato, and fried egg

French toast served with fresh blueberries, maple blueberry compote, and whipped ricotta, with lemon zest

Mexican style huevos rancheros, sunny side up eggs on a crispy tortilla, salsa roja, sliced avocado, cilantro, and a dollop of creme fraiche

Eggs florentine, two poached eggs, over olive oil fried bread, with crispy english bacon, fresh spinach leaf, and chef’s  hollandaise sauce

Pan roasted baby potatoes in sage butter sauce, sliced local sausage and poached eggs, shaved parmesan 


Pulled Pork Shoulder with bourbon bbq sauce, grilled red onion alongside basil aoili coleslaw 

Beer battered mahi-mahi fish tacos, pickled red cabbage ,sliced avocado topped with chipotle lime cream sauce and fresh cilantro

Chef’s fresh Pizza, Arugula and Prosciutto with white wine sauce, shaved parmesan, and grape musk reduction drizzle

Pan fried pork dumplings with orange slice salad, sesame vinaigrette, and a soy ginger dipping sauce

Bbq jerk chicken with hand cut yuka chips, lime cilantro ajillo (garlic butter sauce)

Mexican Tortilla Salad with blackened fish, chipotle yogurt dressing, crispy tortilla strips, fresh seared corn, black beans, and cherry tomatos

Prawn skewers with tamarind bbq sauce and belle peppers over fried pineapple coconut rice medley


Seared Mahi Mahi in salsa Verda with seared plantain and ajillo (garlic butter sauce)

Filet Mignon served with grilled bok choy and leeks with teriyaki au jus topped with black and white sesame seeds

Seared Scallops with beet root two ways: red beet root risotto and sautéed golden beet root

Lamb rack with harissa sauce freshly chopped cucumber, mint, and tangy yogurt drizzle 

Chicken Enchiladas de Mole, fried corn taquitos, smothered in spicy chocolate sauce, with dollop of cream and avocado picado

Korean bbq Short Ribs, chili- peanut dust, garlic roasted long beans, sweet chili fried rice 

Pork and chicken meat balls with romesco sauce, served next to a warm pea, mint, basil, and broccolini salad


Marscapone crepes, fresh vanilla bean, powdered sugar, cinnamon, and lemon zest

Apple cinnamon rings, buttermilk battered fried apple slices tossed in cinnamon and sugar and vanilla ice cream

Red wine poached pears, served chilled, with dallop of fresh creme fraiche, and reduced red wine sauce

Pina colada pana cotta, rum and coconut pana cotta with caramelized pineapple chunks 

Grapefruit sorbet and candied grapefruit slice

Espresso cheese cake with fresh local berries

White chocolate ganache with strawberry rosemary sauce



Layout plan


March 2019

The McKennon Family is so appreciative for the “best ever week onboard Jan’s FeLion. From the moment we boarded we were amazed at what a beautiful home we had. Captain Kirk took amazing care of us and provided the exact perfect spot and activity for each day. Chef Nia prepared photo ready and delicious dishes at each meal. Susanna kept our cocktails full and our hearts warmed as she cared to our every want and need. Best week full of family memories!”
With love, The McKennons

February 2019

What a week it has been! Our family made many memories that will last a lifetime! Captain Kirk and Nia are hard-working, caring and gracious people who made the trip more fabulous than we could have imagined. They took care of every detail- didn’t miss anything! From the food and the cocktails to our daily adventures- everything was perfect. WE WILL BE BACK! Compliments too on the beautiful boat. It is kept up pristine and definitely feels like home. Thanks for caring for us this week- we were in great hands! Again thank you, thank you Capt. Kirk and Nia- God Bless you!”The Orozcos, MI

February 2019

A fabulous vacation! Every detail was perfect...the boat, the food, the crew, the friends and the weather.Captain Kirk arranged perfect days that were the greatest balance of relaxation and adventure. We enjoyed riding scooters, bar hopping and indulging in local cuisine and dancing. Nia spoiled us with daily culinary treats and Nicole arranged a beautiful table and created lovely cocktails. We just can’t say enough about how much we loved this trip! It far-exceeded our expectations. Thank you for a fabulous week!-The Robertsons

Jan's FeLion's first guests, in January, 2018, aboard a brand new yacht said:

Jan’s FeLion, what can I say other than it was 63’ feet of perfection!!!!  My family and I had the privilege of being the first charter on this brand new beauty.  It had all the accommodations you would imagine and more.  I have known the captain, Kirk, from previous sailing trips in the BVI with my brothers and father.   Everyone in the group always wants to boat with captain Kirk, this trip was no exception.  Our group included my siblings, their spouses and my parents, 12 people in total, so we decided to charter two boats.  Jan’s Felion and A3 both exceeded our expectations.   My wife and I were on Jan’s Felion with captain Kirk and his first mate Randy.  The two crews worked non-stop to make sure we were all having a good time.  In addition to the beautiful sites, delicious food and fun activities, Captain Kirk, and Randy truly are what made it special.  I have one perfect quote that I did not write, but noticed written at Potters by the Sea on Anegada.  We were all finishing up eating, having a few drinks and dancing.  I stopped to look at the wall and it said “There is no place like home, but, this is better”.   It truly was perfect.  Thanks to Jan’s Felion crew for what really was one of the best weeks of our lives!

Please know that the BVI is open for business and the people as always were friendly, welcoming and strong.  They want to see you there.  

Thanks all who had a hand in this,

(Steve and Jenny Zawacki)



 "We have NEVER had such an AMAZING time!!!! We spent an entire week being taken from island to island in the BVI while literally eating 5 star cuisine!!  This will probably be a annual trip for the Robertsons!!!! I wish there was a way to express truly how amazing of a time we had!!! Kirk was our Captain and Heather was our Chef.  If you know ANY franchisee looking for something out of the ordinary.... This is it!!! Every day with sailing, eating, drinking, snorkeling, diving, enjoying solitude beaches, beach parties, fishing, paddle boarding....  You name it!!!!!!  We felt like we were leaving our close friends when we left!!..." But just had to send a quick email to tell you how BLESSED we were to be on Jus Chillin with Kirk and Heather!!!!!! We can not express how much we LOVED EVERYTHING about it!!!!!!!  You are right Susan....  Heather and Kirk and Very Special people." - The Robertson's


 SV AMAZING L6209-13 July, 2016  in BVIs

The boat was very comfortable inside & out, and in immaculate condition...spotless, and crew worked to keep it that way throughout our visit. It was a pleasure cruising with Kirk & Heather…they were so easy to get along with, great & positive attitude. They catered to our every need and refused to let us lift a finger. They made sure everyone was happy and engaged throughout. Captain Kirk was clearly an experienced and skilled captain and piloted the vessel in a way to make sure everyone was comfortable. Heather was a master in the kitchen…excellent meals…the presentation was better than most of the top restaurants I have visited anywhere. Truly memorable trip...working on dates to come back.
 - Brother’s Company Floatilla


SV AMAZING L620 May 23-30, 2015, BVIs

Kirk, Heather & Courtney, 
Spending the week on board Amazing has been an unbelievable experience for our entire family. This trip has been on my “bucket list” since I started coming to the islands and the last 7 days have exceeded every expectation. Thank you all for taking such great care of us – you made it truly special in every way. You showed us the BVI from a local’s point of view and made it come alive for all of us. Heather, the food and presentation was amazing. Courtney, thank you for your constant attention and wonderful boat drinks. Kirk, an outstanding captain, host and person. We are always going to remember this and hold it very close to our hearts. Hope we see you again.
Matt & Lea, Shannon & Derick, Taylor& Chase


SV AMAZING L620 April 18-25, 2015, BVIs

Heather, Kirk & Courtney – Thank you all for such a wonderful & memorable week. We look forward to this trip all year and it’s been the best one so far! We knew we were getting an upgrade, but your company made the experience all the better. Kirk hooked us up with the best spot at every location. Heather fattened us up with DELICIOUS food and Courtney was always there to make sure we were happy and liquored up. You guys knew it was our 4th charter but took us to places we’d never been. Thanks again for such a wonderful and relaxing trip.
Kent, Tori, Kate, Elias



JAN'S FELION :: Jan's FeLION motoring

Jan's FeLION motoring

JAN'S FELION :: The flybridge helms & lounging area

The flybridge helms & lounging area

JAN'S FELION :: The aft cockpit by night

The aft cockpit by night


JAN'S FELION :: Master aft queen suite

Master aft queen suite

JAN'S FELION :: Forward guest queen suite

Forward guest queen suite

JAN'S FELION :: Forward guest queen suite

Forward guest queen suite

JAN'S FELION :: Dining on the aft deck

Dining on the aft deck

JAN'S FELION :: Saloon looking aft

Saloon looking aft

JAN'S FELION :: Spacious flybridge deck and lounging area.

Spacious flybridge deck and lounging area.

JAN'S FELION :: Flybridge


JAN'S FELION :: Dive in!

Dive in!

Swim right from the stern

Swim right from the stern

Jan's FeLION from the bow

Jan's FeLION from the bow

Lounging on the tramps forward

Lounging on the tramps forward

The aft cockpit and dining area

The aft cockpit and dining area

Stern view of Jan's FeLION

Stern view of Jan's FeLION

Master bath

Master bath

Aft portside guest suite

Aft portside guest suite

Guest ensuite bathroom

Guest ensuite bathroom



Saloon seating area

Saloon seating area

Flybridge sunbeds

Flybridge sunbeds

Anchor right off the beach

Anchor right off the beach

Foredeck sun loungers

Foredeck sun loungers


Name: MR. GV
Length: 65ft 0in (19.8m)
Max no of guests: 7
Crew: 1

Approximate Weekly Rate
USD $27,000

Available in 2 areas
Length: 65ft 0in (19.8m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $30,000
Low  USD $27,000

Available in 2 areas
Length: 75ft 2in (22.9m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $32,000
Low  USD $27,000

Available in 2 areas


For more information on YACHT JAN'S FELION, please send us your contact information

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Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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