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Yacht Charter JAN'S FELION from $27,000 USD Weekly

64ft 0in (19.5m) Power • Sleeps 8 Guests • 4 Cabins • 2 Crew

JAN'S FELION Main Shot

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YACHT INTRODUCTION

Jan's FeLion is a modern Lagoon 64 power catamaran designed with charter-guest comforts in mind, and chartering in the British Virgin Islands. She is available for fully-crewed charters with her professional Skipper at the helm and her Chef/Mate manning the galley.

SPECIFICATIONS

Length 64ft 0in (19.5m)
Beam 33ft 2in (10.1m)
Draft 5ft 11in (1.8m)
Sleeps 8 Guests
Cabins 4
Crew Captain Kirk Robinson & Chef
Year Built 2018
Cruising Speed 10kts
Max Speed 18kts
Stabilisers None
Engines 2 x Volvo 300 HP
Builder Lagoon
Designer VPLP
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $40,000 | Low  USD $27,000

FEATURES & AMENITIES

Camcorder, DVD library, DVD player all cabins, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, Streaming online media, TV all cabins, TV saloon, Wi-Fi, 15ft / 4.60m 60hp Caribe, Beach games, Board games, Floating Mats, Inflatable floating island, Kayaks multiple, Paddleboards multiple, Skurfer, Tube - towable, Wakeboard, Water skis - adult, BBQ, Deck shower, Fishing gear - heavy, Hammocks, Swim platform

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

Jan's FeLion features 4 queen-berth guest cabins with ensuite bathrooms and showers, and full A/C throughout.

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear, Underwater still camera

YACHT CREW

Captain: Kirk Robinson (44)Captain: Kirk Robinson

CAPTAIN KIRK ROBINSON

Kirk has always been a very active person. His love of the water began in his early 20's but It all started on land for Kirk as a professional soccer player where he spent his younger years representing his country Antigua in America, England and South America. He's also a keen fisherman, so when sailing with Kirk you'll notice he'll be on the lookout for a fresh dinner from the sea!

Kirk started his sailing career as an Engineer with Sunsail working in Antigua and BVI. He is Yachtmaster Certified and has been a professional charter captain in the Caribbean for the past 12 years. He knows the intricate islands of the Caribbean with great depth and nuance. Most recently he was captain of the successful charter yacht Amazing. He’s clearly a well-liked captain, with 90% being repeat guests or special requests by referral. Kirk is a very kid-friendly captain, welcoming families and friends to have a great time on Jan’s FeLion.

Chef: Nia MoraChef: Nia Mora

Nia Mora is a versatile chef and photographer. Her work began in New York City, where she specialised in product photography and portraiture. After which she began a campaign of sailing across the Pacific from Hawaii to Australia, photographing the landscapes and people of many of the Pacific islands.

In 2013 Nia settled in Australia for a year where she developed work based on food, wine, and travel. After attaining a position as an assistant chef in some of Brisbane’s trendiest restaurants, she acquired an eye for food styling and combined this with her photography. She now focuses her commercial work towards her passions of food, wine, and travel.

2014 Certificate III in Commercial Cookery

AWARDS:

Winner of the 2015 USVI Yacht Show Culinary Competition

Winner of the 2016 BVI Yacht Show Culinary Competition - Best Entree on yachts over 60ft

YACHT MENU

Microsoft Word - BVI Sample Menu 17'.docx

Microsoft Word - BVI Sample Menu 17'.docx

Sample Menu for Chef Nia Mora aboard Jan’s FeLion

Specializing in Latina American / Mexican; Asian Blend (including Sushi); and Mediterranean influenced cuisine 

7 Day Menu Plan

BREAKFAST: 

Daily breakfast consists of a variety of bistro style egg dishes, served alongside toast or muffins, fruit, cereal or granola with yogurts. Breakfast smoothies or smoothies on offer. 

Home made granola served with cartelized grapefruit sliced, yogurt, and honey

English Style scrambled eggs served with maple glazed bacon and home made scones

Breakfast sandwich on a  toasted multigrain bagel, lox, cream cheese, red onion, seared tomato, and fried egg

French toast served with fresh blueberries, maple blueberry compote, and whipped ricotta, with lemon zest

Mexican style huevos rancheros, sunny side up eggs on a crispy tortilla, salsa roja, sliced avocado, cilantro, and a dollop of creme fraiche

Eggs florentine, two poached eggs, over olive oil fried bread, with crispy english bacon, fresh spinach leaf, and chef’s  hollandaise sauce

Pan roasted baby potatoes in sage butter sauce, sliced local sausage and poached eggs, shaved parmesan 

LUNCH

Pulled Pork Shoulder with bourbon bbq sauce, grilled red onion alongside basil aoili coleslaw 

Beer battered mahi-mahi fish tacos, pickled red cabbage ,sliced avocado topped with chipotle lime cream sauce and fresh cilantro

Chef’s fresh Pizza, Arugula and Prosciutto with white wine sauce, shaved parmesan, and grape musk reduction drizzle

Pan fried pork dumplings with orange slice salad, sesame vinaigrette, and a soy ginger dipping sauce

Bbq jerk chicken with hand cut yuka chips, lime cilantro ajillo (garlic butter sauce)

Mexican Tortilla Salad with blackened fish, chipotle yogurt dressing, crispy tortilla strips, fresh seared corn, black beans, and cherry tomatos

Prawn skewers with tamarind bbq sauce and belle peppers over fried pineapple coconut rice medley

DINNER:

Seared Mahi Mahi in salsa Verda with seared plantain and ajillo (garlic butter sauce)

Filet Mignon served with grilled bok choy and leeks with teriyaki au jus topped with black and white sesame seeds

Seared Scallops with beet root two ways: red beet root risotto and sautéed golden beet root

Lamb rack with harissa sauce freshly chopped cucumber, mint, and tangy yogurt drizzle 

Chicken Enchiladas de Mole, fried corn taquitos, smothered in spicy chocolate sauce, with dollop of cream and avocado picado

Korean bbq Short Ribs, chili- peanut dust, garlic roasted long beans, sweet chili fried rice 

Pork and chicken meat balls with romesco sauce, served next to a warm pea, mint, basil, and broccolini salad

DESSERT:

Marscapone crepes, fresh vanilla bean, powdered sugar, cinnamon, and lemon zest

Apple cinnamon rings, buttermilk battered fried apple slices tossed in cinnamon and sugar and vanilla ice cream

Red wine poached pears, served chilled, with dallop of fresh creme fraiche, and reduced red wine sauce

Pina colada pana cotta, rum and coconut pana cotta with caramelized pineapple chunks 

Grapefruit sorbet and candied grapefruit slice

Espresso cheese cake with fresh local berries

White chocolate ganache with strawberry rosemary sauce

 menubar

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

Jan's FeLion's first guests, in January, 2018, aboard a brand new yacht said:

Jan’s FeLion, what can I say other than it was 63’ feet of perfection!!!!  My family and I had the privilege of being the first charter on this brand new beauty.  It had all the accommodations you would imagine and more.  I have known the captain, Kirk, from previous sailing trips in the BVI with my brothers and father.   Everyone in the group always wants to boat with captain Kirk, this trip was no exception.  Our group included my siblings, their spouses and my parents, 12 people in total, so we decided to charter two boats.  Jan’s Felion and A3 both exceeded our expectations.   My wife and I were on Jan’s Felion with captain Kirk and his first mate Randy.  The two crews worked non-stop to make sure we were all having a good time.  In addition to the beautiful sites, delicious food and fun activities, Captain Kirk, and Randy truly are what made it special.  I have one perfect quote that I did not write, but noticed written at Potters by the Sea on Anegada.  We were all finishing up eating, having a few drinks and dancing.  I stopped to look at the wall and it said “There is no place like home, but, this is better”.   It truly was perfect.  Thanks to Jan’s Felion crew for what really was one of the best weeks of our lives!

Please know that the BVI is open for business and the people as always were friendly, welcoming and strong.  They want to see you there.  

Thanks all who had a hand in this,

(Steve and Jenny Zawacki)

_________________________________________________

 SV JUS CHILLIN VOYAGE 60' JAN 5- 12 2016 BVIs

 "We have NEVER hadsuch an AMAZING time!!!! We spent an entire week being taken from island toisland in the BVI while literally eating 5 star cuisine!!  This will probably be a annual trip for theRobertsons!!!! I wish there was a way to express truly how amazing of a time wehad!!! Kirk was our Captain and Heather was our Chef.  If you know ANY franchisee looking forsomething out of the ordinary.... This is it!!! Every day with sailing, eating, drinking, snorkeling, diving, enjoyingsolitude beaches, beach parties, fishing, paddle boarding....  You name it!!!!!!  We felt like we were leaving our closefriends when we left!!..." But just had to send a quick email to tell youhow BLESSED we were to be on Jus Chillin with Kirk and Heather!!!!!! We can notexpress how much we LOVED EVERYTHING about it!!!!!!!  You are right Susan....  Heather and Kirk and Very Special people." - The Robertson's

 

 SV AMAZING L6209-13 July, 2016  in BVIs

The boat was very comfortable inside & out, and inimmaculate condition...spotless, and crew worked to keep it that way throughoutour visit. It was a pleasure cruising with Kirk & Heather…they were so easyto get along with, great & positive attitude. They catered to our everyneed and refused to let us lift a finger. They made sure everyone was happy andengaged throughout. Captain Kirk was clearly an experienced and skilled captainand piloted the vessel in a way to make sure everyone was comfortable. Heatherwas a master in the kitchen…excellent meals…the presentation was better thanmost of the top restaurants I have visited anywhere. Truly memorabletrip...working on dates to come back.
 - Brother’s Company Floatilla

 

SV AMAZING L620 May 23-30, 2015, BVIs

Kirk, Heather & Courtney, 
Spending the week on boardAmazing has been an unbelievable experience for our entire family. This triphas been on my “bucket list” since I started coming to the islands and the last7 days have exceeded every expectation. Thank you all for taking such greatcare of us – you made it truly special in every way. You showed us the BVI’sfrom a local’s point of view and made it come alive for all of us. Heather, thefood and presentation was amazing. Courtney, thank you for your constantattention and wonderful boat drinks. Kirk, an outstanding captain, host andperson. We are always going to remember this and hold it very close to ourhearts. Hope we see you again.
Matt & Lea, Shannon & Derick, Taylor& Chase

 

SV AMAZING L620 April 18-25, 2015, BVIs

Heather, Kirk & Courtney – Thank you all for such awonderful & memorable week. We look forward to this trip all year and it’sbeen the best one so far! We knew we were getting an upgrade, but your companymade the experience all the better. Kirk hooked us up with the best spot atevery location. Heather fattened us up with DELICIOUS food and Courtney wasalways there to make sure we were happy and liquored up. You guys knew it wasour 4th charter but took us to places we’d never been. Thanks again for such awonderful and relaxing trip.
Kent, Tori, Kate, Elias

YACHT PHOTOS

JAN'S FELION ::

JAN'S FELION :: Jan's FeLION motoring

Jan's FeLION motoring

JAN'S FELION :: The flybridge helms & lounging area

The flybridge helms & lounging area

JAN'S FELION :: The aft cockpit by night

The aft cockpit by night

JAN'S FELION ::

JAN'S FELION :: Master aft queen suite

Master aft queen suite

JAN'S FELION :: Forward guest queen suite

Forward guest queen suite

JAN'S FELION :: Forward guest queen suite

Forward guest queen suite

JAN'S FELION :: Dining on the aft deck

Dining on the aft deck

JAN'S FELION :: Saloon looking aft

Saloon looking aft

JAN'S FELION :: Spacious flybridge deck and lounging area.

Spacious flybridge deck and lounging area.

JAN'S FELION :: Flybridge

Flybridge

JAN'S FELION :: Dive in!

Dive in!

Swim right from the stern

Swim right from the stern

Jan's FeLION from the bow

Jan's FeLION from the bow

Lounging on the tramps forward

Lounging on the tramps forward

The aft cockpit and dining area

The aft cockpit and dining area

Stern view of Jan's FeLION

Stern view of Jan's FeLION

Master bath

Master bath

Aft portside guest suite

Aft portside guest suite

Guest ensuite bathroom

Guest ensuite bathroom

Galley

Galley

Saloon seating area

Saloon seating area

Flybridge sunbeds

Flybridge sunbeds

Anchor right off the beach

Anchor right off the beach

Foredeck sun loungers

Foredeck sun loungers

THREE (3) YACHTS SIMILAR TO JAN'S FELION

OHANA
Name: OHANA
Length: 60ft 0in (18.3m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $35,500
Low  USD $26,500

 
Available in 1 area
COOL BREEZE
Name: COOL BREEZE
Length: 65ft 0in (19.8m)
Max no of guests: 7
Crew: 2

Approximate Weekly Rate
High  USD $40,000
Low  USD $22,000

 
Available in 1 area
CUTE LITTLE CAT
Name: CUTE LITTLE CAT
Length: 64ft 0in (19.5m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
High  USD $40,000
Low  USD $27,000

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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