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Yacht Charter JEANNOUS from $7,852 USD Weekly

57ft 1in (17.4m) Sail • Sleeps 6 Guests • 3 Cabins • 2 Crew

JEANNOUS Main Shot

Specs Features Diving Menu Layout Photos Testimonials Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Jeannous is being launched in March 2016. She can take 6 guests in 3 cabins; 1 master with en-suite located forwards & 2 aft cabins, that can be set up as doubles or twins, both with en-suites. 

She has air-conditioning throughout, water-maker and generator. Up in the cockpit, she has a spray hood and bimini, cockpit table & cushions and sunbathing mats. 

There are 2 crew and they stay in the crew cabin which is accessed on the foredeck.

Inclusive package includes; All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €475 per adult & €375 per child under 16, per week. 

Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.


SPECIFICATIONS

Length 57ft 1in (17.4m)
Beam 16ft 5in (5m)
Draft 8ft 2in (2.5m)
Sleeps 6 Guests
Cabins 3
Crew Captain & Chef
Year Built 2016
Cruising Speed 7kts
Max Speed 9kts
Stabilisers None
Engines Volkswagen 140hp / 103Kw
Builder Jeanneau
Designer Not know
Flag United Kingdom
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $15,588 | Low  USD $7,852

FEATURES & AMENITIES

Indoor audio system, iPod dock, Outdoor audio system, Wi-Fi, 11ft / 3.50m 30hp Zodiac, Banana boat - towable, Paddleboards multiple, Tube - towable, Water skis - adult, Windsurfer - Adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Sun cushions, Water maker

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT MENU

Breakfast 

  • Continental Breakfast, fresh fruit platter, homemade bircher muesli, homemade banana granola with yogurt, fruit & honey.
  • Blueberry or banana pancakes.
  • Poached eggs with seared asparagus.
  • Smoked salmon and scrambled eggs (depending on salmon availability). 
  • Greek omelette with feta/Kalamata olives.
  • Sautéed mushrooms on granary toast with fresh thyme. 
  • Freshly squeezed orange or grapefruit juice (depending on season and availability).

Lunch 

  • Mixed antipasti with Greek salad.
  • Chicory, Roquefort and pear salad topped with toasted walnuts.
  • Roast broccoli, red pepper, hazelnut salad, drizzled with honey and lemon juice.
  • Murcian salad with tuna, capers, olives and crusty bread.
  • Roasted vegetable wraps, sundried tomato & olive hummus, mixed green salad.
  • Frittata Spanish omelette with potato & rosemary, spinach, carrot & orange salad.
  • Mezze Platter: Falafel, pitta bread, lemon & coriander hummus, pomegranate bulgur wheat tabbouleh, roast peppers, feta/halloumi cheese, marinated Greek olives, tzatziki, cucumber & tomato salad, grated carrot.

Dinner

Starters

  • Pea & mint soup topped with crispy parma ham.
  • Crudités and dip selection: roasted red pepper hummus, guacamole, tzatziki, black bean dipIndian spiced cauliflower with minted yogurt dip.
  • Tomato, buffalo mozzarella & basil salad – balsamic & olive oil dressing.
  • Tomato or pesto bruschetta, optional topped with parma ham/prosciutto & fresh figs.
  • Sushi maki rolls, dipping sauce, wasabi.

Mains

  • Roast butternut squash, chorizo & sage risotto.
  • Homemade Jeannous Pizza with a variety of local toppings.
  • Salmon with roast fennel, cherry tomatoes, olives & seared asparagus tips served with rosemary, salt & pepper potato wedges.
  • Smoked paprika chicken stroganoff served with steamed rice or steamed seasonal vegetables.
  • Thai red curry - chicken or sweet potato, roast pepper & spinach, steamed rice.
  • Walnut & mushroom bolognaise with courgetti and tomato & onion salad.

Desserts

  • Raw chocolate raspberry mousse garnished with pistachios & pomegranate.
  • Vanilla cheesecake pots, biscuit crumble & summer fruit compote.
  • Fresh seasonal fruit e.g. pineapple with mint sprigs (greek yogurt & honey).
  • Lemon posset jars with tahini cookies.
  • Strawberry and cherry chia pudding.
  • Chocolate & chilli brownies with local ice cream.
  • Lemon and summer berry crêpes.

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

September 2017: ‘We have just got back for a fantastic holiday in Corfu. We would just like to compliment Ben and Laura for their unfailing patience and courtesy. They were wonderful hosts, always available, courteous and knowledgeable – the food was excellent as well!

Our boys both had a fantastic time on the water and utilised all the opportunities available.

The holiday was amazing, everything I had hoped. Wish we could repeat it again and again!

Again, many thanks’

August 2017: ‘Ben and Laura – they were absolute stars and worked really hard to make it a very memorable 50 th birthday trip for me. They were both incredibly polite and professional and great company. A highlight was Laura coolly parking the yacht at a very busy Gaios harbour with a watching crowd expecting her to mess it up ….. she silenced everybody with her skill ( she even got a round of applause!)…….she was also a mean cook and we loved her food!

Ben was a fabulous skipper and kept Dave and Andy entertained.

As a first time sailor I felt I was in good safe hands.

The holiday was everything and more than we’d hoped for. We’ve got some wonderful memories …..thank you.

April 2017: I wanted to let you know how brilliant our weekend was on Jeannous. 

The crew was absolutely brilliant. They were super friendly, helpful, fun and everyone thought they made the weekend. Nothing was too much trouble for them.

The boats were presented to the highest standard, really comfortable and child (8 and 13 year old) friendly. 

The only issue that has arisen is that my kids now want to make it a yearly event!!!!’

YACHT PHOTOS

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saloon

saloon

saloon

saloon

starboard aft cabin as double

starboard aft cabin as double

saloon

saloon

THREE (3) YACHTS SIMILAR TO JEANNOUS

MYTHOS
Name: MYTHOS
Length: 59ft 1in (18m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $8,711
Low  USD $5,731

 
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MIMOSA
Name: MIMOSA
Length: 56ft 5in (17.2m)
Max no of guests: 6
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High  USD $13,181
Low  USD $8,597

 
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MALENA
Name: MALENA
Length: 53ft 2in (16.2m)
Max no of guests: 8
Crew: 1

Approximate Weekly Rate
High  USD $7,450
Low  USD $4,470

 
Available in 1 area

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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