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Yacht Charter JEANNOUS from $7,780 USD Weekly

57ft 1in (17.4m) Sail • Sleeps 6 Guests • 3 Cabins • 2 Crew

JEANNOUS Main Shot

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YACHT INTRODUCTION

Jeannous is being launched in March 2016. She can take 6 guests in 3 cabins; 1 master with en-suite located forwards & 2 aft cabins, that can be set up as doubles or twins, both with en-suites. 
She has air-conditioning throughout, water-maker and generator. Up in the cockpit, she has a spray hood and bimini, cockpit table & cushions and sunbathing mats. 
There are 2 crew and they stay in the crew cabin which is accessed on the foredeck.
Inclusive package includes; All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €475 per adult & €375 per child under 16, per week. 
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

SPECIFICATIONS

Length 57ft 1in (17.4m)
Beam 16ft 5in (5m)
Draft 8ft 2in (2.5m)
Sleeps 6 Guests
Cabins 3
Crew Captain Jake Elsden - Powell & Chef
Year Built 2016
Cruising Speed 7kts
Max Speed 9kts
Stabilisers None
Engines Volkswagen 140hp / 103Kw
Builder Jeanneau
Designer Not know
Flag United Kingdom
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $15,447 | Low  USD $7,780

FEATURES & AMENITIES

Indoor audio system, iPod dock, Outdoor audio system, Wi-Fi, 11ft / 3.50m 30hp Zodiac, Banana boat - towable, Paddleboards multiple, Tube - towable, Water skis - adult, Windsurfer - Adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Sun cushions, Water maker

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT MENU

Breakfast 

  • Continental breakfast selection
  • Cinnamon French toast with sweet mascarpone and a berry compote
  • Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom
  • Scrambled eggs and smoked salmon
  • Smashed avocado on toast
  • Breakfast Blueberry Granola Muffins
  • American style pancakes with Maple Syrup
  • Bacon Rolls
  • Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey
  • French crepes with Nutella and Fresh Fruit
  • Breakfast quiche

Lunch 

  • Caribbean Chicken Cous Cous
  • Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta
  • Charcuterie board, fresh mozzarella, tomato and basil with local baked bread
  • Balsamic glazed green salad
  • Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo. 
  • Tomato salad and basil with olive oil and anchovies
  • Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes    
  • Garlic ciabatta sticks
  • King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla
  • Tortillas and crudites served with freshly made salsa
  • Grilled Sausages
  • Bacon and broccoli potato salad. Salty bacon, sweet raisins and crunchy broccoli muddled together with a creamy mayonnaise.
  • Frittata - seasonal vegetables
  • Apple and Beetroot salad with walnuts and crumbled feta cheese
  • Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta
  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
  • Crusty bread and fresh basil pesto
  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
  • Crusty bread and fresh basil pesto


Dinner


Starters

  • Pancetta wrapped asparagus
  • Waldorf Salad - Blue cheese, apple and walnut
  • Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria
  • Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad
  • Satay Chicken skewers
  • Caprese Salad
  • Chilled Gazpacho soup
  • Mediterranean  Vegetable Risotto
  • Chevre Chaud -Baked Goats Cheese and Honey Tart.
  • Beetroot and Gin Cured Trout, with Cucumber and Lemon

Mains

  • Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi
  • Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes
  • Chicken and Seafood Paella 
  • Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.
  • Seared Asian Tuna, with Coconut rice and stir fried greens.
  • Sizzling garlic prawns with herby butternut squash orzo
  • Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.
  • Ballotine of chicken, red pepper jus and courgette ribbons
  • BBQ Glazed Pork, Apple and Polenta
  • Tagliatelle Carbonara

Desserts

  • Berry Cheesecake
  • Deconstructed Kirsh Brownie
  • Lemon Posset with Almond Shortbread
  • Creme brulée
  • Mango and Passionfruit Eton Mess
  • Fresh Strawberry Galette with Pistachio Ice Cream
  • Coffee and cardamom tiramisu
  • Key lime pie - zesty filling in a caramelised crust to refresh the palate. 
  • Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme
  • Berry Sorbet Baked Alaska

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

September 2017: ‘We have just got back for a fantastic holiday in Corfu. We would just like to compliment Ben and Laura for their unfailing patience and courtesy. They were wonderful hosts, always available, courteous and knowledgeable – the food was excellent as well!

Our boys both had a fantastic time on the water and utilised all the opportunities available.

The holiday was amazing, everything I had hoped. Wish we could repeat it again and again!

Again, many thanks’

August 2017: ‘Ben and Laura – they were absolute stars and worked really hard to make it a very memorable 50 th birthday trip for me. They were both incredibly polite and professional and great company. A highlight was Laura coolly parking the yacht at a very busy Gaios harbour with a watching crowd expecting her to mess it up ….. she silenced everybody with her skill ( she even got a round of applause!)…….she was also a mean cook and we loved her food!

Ben was a fabulous skipper and kept Dave and Andy entertained.

As a first time sailor I felt I was in good safe hands.

The holiday was everything and more than we’d hoped for. We’ve got some wonderful memories …..thank you.

April 2017: I wanted to let you know how brilliant our weekend was on Jeannous. 

The crew was absolutely brilliant. They were super friendly, helpful, fun and everyone thought they made the weekend. Nothing was too much trouble for them.

The boats were presented to the highest standard, really comfortable and child (8 and 13 year old) friendly. 

The only issue that has arisen is that my kids now want to make it a yearly event!!!!’

YACHT PHOTOS

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saloon

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saloon

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starboard aft cabin as double

starboard aft cabin as double

saloon

saloon

THREE (3) YACHTS SIMILAR TO JEANNOUS

MYTHOS
Name: MYTHOS
Length: 59ft 1in (18m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $8,632
Low  USD $5,679

 
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MIMOSA
Name: MIMOSA
Length: 56ft 1in (17.1m)
Max no of guests: 6
Crew: 1

Approximate Weekly Rate
High  USD $13,062
Low  USD $8,518

 
Available in 1 area
FREE SEAS I
Name: FREE SEAS I
Length: 41ft 4in (12.6m)
Max no of guests: 9
Crew: 2

Approximate Weekly Rate
High  USD $10,900
Low  USD $8,300

 
Available in 1 area

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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