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Yacht Charter JOPAJU from $54,500 USD Weekly

111ft 11in (34.1m) Power • Sleeps 8 Guests • 4 Cabins • 5 Crew

JOPAJU Main Shot

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YACHT INTRODUCTION

JOPAJU, a 112' Westport built in 2012 based out of Miami and serving South Florida, the Bahamas, New England and the Caribbean. 

With under 1000 hours JOPAJU is in immaculate condition and has all of the comforts and amenities to make your charter experience one you will want to come back to time and again.  Crisp, contemporary styling balanced with timeless traditional appeal highlights a vessel of extraordinary performance, built to uncompromising standards of luxury and quality.  The wide 23’ beam creates a dramatically open and spacious salon along with an elegant formal dining area for 8 guests, large country kitchen and a spacious flybridge with sun lounge, Jacuzzi and full bar.  


We have upgraded all the bedding in the staterooms  with all white Sferra Grand Hotel Collection for that spa like experience! (Please note the photo do not reflect the upgrade of soft goods in the staterooms.)  We are offering guests the opportunity to experience the legendary 112’ Westport for a day, weekend or week with an exceptional full time crew and the option of combining a 36’ Invincible center console tender for water sports, fishing and diving excursions. 


SPECIFICATIONS

Length 111ft 11in (34.1m)
Beam 23ft 0in (7m)
Draft 5ft 7in (1.7m)
Sleeps 8 Guests
Cabins 4
Crew Captain Leanard Pucci, Chef and 3 crew
Year Built 2012
Cruising Speed 16kts
Max Speed 25kts
Stabilisers Stabilisers
Engines 2x MTU 16V2000 at 2000hp ea
Builder Westport
Designer Jack Sarin Naval Architects
Flag United States
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

USD $54,500

FEATURES & AMENITIES

DVD player saloon, Indoor audio system, TV saloon, 36ft / 11.00m 0hp Invincible, 15ft / 4.60m 90hp Nautica, Assorted water toys, Beach games, Floating Mats, Inflatable floating island, Kneeboard, Paddleboards multiple, Swimming noodles, Wakeboard, Water skis - adult, Coffee machine, Fishing gear - light, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Sun loungers, Swim platform

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

JOPAJU can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, shower and toilet. 3 GUEST cabins have a queen size bed, shower and toilet. JOPAJU is fully air conditioned through out.

DIVING EQUIPMENT

Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Leanard Pucci

Captain Leonard Pucci learned at an early age that he was destined to spend time on the water. He holds a US 1600/3000 ton License an MCA CEC and has a degree in Naval Architecture from the University of Michigan. He has been the manager of a luxury ski chalet in Courchevel 1850 France, has supervised building ships for the US Government and been involved in the construction of superyachts. Lenny’s unique combination of skills and experiences enables him to provide a special experience for owners and guests alike. He has cruised from the western med, across the Atlantic up and down the east coast, thru the Caribbean through Panama Canal and both the Atlantic and Pacific sides of Mexico. As beautiful as those places are, early in his career he fell in love with the waters around Newport RI and later the waters of the Bahamas

First Mate: Lawrence Butler

Lawrence grew up in Hawaii and loves to surf and has surfed all over the world. He loves to surf in Panama, Costa Rica and has even found great waves in the Bahamas. He is a PADI divemaster, a 100-ton captain And has the record of free diving of 1.20 minutes at 120 feet. Lawrence has been working in yachting for the last six years.

Chief Stewardess: Alicia Gordwin

Alicia grew up in Southern California. She is passionate about service and has studied silver service, Mixology and is studying to become a Sommelier. Before entering yachting, she worked on an explorer's vessel in Alaska where she was serving 40 guests. She much more enjoys the personal first class attention she can give to eight guests! Alicia is an artist at heart. A few of Alicia's hobbies include sculpting, flower arranging, painting, origami, and her favorite making miniature dollhouses.

Chef: Bobby ChildsChef: Bobby Childs

Bobby was born in South Korea and raised in California. Before yachting, he was a research and development chef and a cooking demonstration chef. He’s been yachting for four years to see the world, and one day he aims to have a cooking show on the Food Network. In his eyes, the most beautiful place is Vancouver, Canada, and he loves the seafood there as well.

Deck Stew: Sara FulnerDeck Stew: Sara Fulner

Sara was born and raised in Norwich, NY, and has a BA in International Studies and a minor in Geography. She also has her Powerboat Level 2, Advanced PADI Open Water, and is a nitrox diver. Sara got into yachting to travel, and her dream is to visit all 50 states and all seven continents. She wants to have as many adventures as possible before retiring to Mexico

YACHT MENU

 

BREAKFAST

Fruit platters

Sliced meats & cheeses

Bread and Pastries with various spreads

Fresh Granolas & Cereals

Assorted Yogurts

Made to order items:

Oatmeal

Eggs several ways

Bacon & Sausage

Pancakes / French Toast

Smoked Salmon & Bagel Platter

Quiche / Frittatas

Smoothies

 

DAY 1

 

Lunch

 

Tuna Carpaccio with a Citrus Vinaigrette

 

Grilled Chicken with Orzo, Grilled Tomatoes & Zucchini with a Tzatziki Sauce

 

Lemon Tartlet with Guava Sorbet & Raspberry Coulis

 

Dinner

 

Roasted Pumpkin Soup with Crispy Sage

 

Mahi Mahi with Lemon Herb Vinaigrette with Roasted Heirloom Carrots & Grilled Asparagus

 

Grilled Pineapple with Coconut Sorbet

 

 

DAY 2

 

Lunch

 

Burrata & Heirloom Tomato Salad

 

Linguini al Vongole

 

Strawberry Salad with Mango Sorbet

 

Dinner

 

Grilled Shishito Peppers with a Garlic Soy Sauce

 

Wagyu Beef Filet with Garlic Green Beans & Chanterelle Mushrooms

 

Panna Cotta with Berry Coulis

 

 

DAY 3

 

Lunch

 

Grilled Calamari on a bed of Rocket with Roasted Peppers, Capers and a Lemon Dressing

 

Beef Kebabs Marinated in Moroccan Spices accompanied with Tabbouleh and Eggplant, Tomato Salad & Sweet Chili Jam

 

Red Berries Marinated in Lime Juice with Greek Yogurt, Honey & Roasted Almonds

 

Dinner

 

Lobster Bisque with Julienne of Vegetables topped with Lobster Medallions

 

Grouper Picatta with Spinach, Tomatoes & Caper Berries in a Lemon Chardonnay Butter Sauce

 

Crème Brûlée with Passion Fruit

 

 

Day 4

 

Lunch

 

Arugula Salad with Pears, Gorgonzola & Pecans

 

Grilled Chicken with a Caprese Risotto

 

Blackberry Crumble With Whipped Cream

 

 

Dinner

 

Moules Marinieres

 

Confit of Duck Leg with Anna Potatoes, Sauté Mushrooms & Grilled Broccolini

 

Caramel Cheesecake

 

 

Day 5

 

Lunch

 

Halloumi Cheese & Strawberries on a bed of Mesclun Salad with a Balsamic & Olive Oil Dressing

 

Seared Tuna Steak & Niçoise Salad

 

Brownies & Vanilla Ice Cream with Chocolate Sauce

 

Dinner

 

Seared Scallops & Chorizo with a Basil Dressing

 

Lamb Chops encrusted with Pistachios accompanied with a Couscous Risotto & Sautéed Rainbow Carrots

 

Rustic Apple Tart

 

 

Day 6

 

Lunch

Steamed Mussels with Coconut Lime, Coriander, Ginger & Sweet Chili Broth

 

Linguine with Prawns, Garlic, Baby Bok Choy in a creamy Thai sauce

 

Lychee Granita

 

Dinner

Baby Kale Salad with Avocado, Peach, Tomato & Feta tossed in a Bellini Dressing

 

Spice-crusted Salmon with Polenta, Grilled Vegetables with a Tomato & Basil Sauce

 

Vanilla Ice Cream with Roasted Peaches & Raspberries

 

 

DAY 7

 

Lunch

 

Melon & Prosciutto San Daniele with Rocket

 

Roasted Lobster Tail served with Black Rice, Grilled Asparagus & Beurre Blanc Sauce

 

Mango & Lime Ricotta Parfaits

 

Dinner

 

Roasted Beets with Watercress, Fennel, Goat cheese & toasted Pistachios

 

Osso Bucco with Polenta, Grilled Zucchini, Eggplant & Bell Peppers tossed in Pesto

 

French Mousse Au Chocolate with Coconut Shavings

YACHT PHOTOS

JOPAJU :: Aerial View

Aerial View

JOPAJU :: Aft Deck

Aft Deck

JOPAJU :: Jopaju with Tender

Jopaju with Tender

JOPAJU :: Flybridge Detail

Flybridge Detail

JOPAJU :: Living Area

Living Area

JOPAJU :: Living Area

Living Area

JOPAJU :: Galley

Galley

JOPAJU :: Master

Master

JOPAJU :: VIP Guest

VIP Guest

JOPAJU :: Guest 2

Guest 2

Aft Deck

Aft Deck

Running Shot

Running Shot

Flybridge

Flybridge

Salon

Salon

Dining

Dining

Master

Master

Master Bathroom

Master Bathroom

Guest Bathroom

Guest Bathroom

THREE (3) YACHTS SIMILAR TO JOPAJU

REFLECTIONS
Name: REFLECTIONS
Length: 105ft 0in (32m)
Max no of guests: 6
Crew: 4

Approximate Weekly Rate
High  USD $59,000
Low  USD $53,000

 
Available in 1 area
ALICIA
Name: ALICIA
Length: 111ft 11in (34.1m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
USD $54,500

 
Available in 1 area
OUR HERITAGE
Name: OUR HERITAGE
Length: 111ft 11in (34.1m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $59,950
Low  USD $54,500

 
Available in 3 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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