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Yacht Charter JOPAJU from $52,500 USD Weekly

111ft 11in (34.1m) Power • Sleeps 8 Guests • 4 Cabins • 5 Crew

JOPAJU Main Shot

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YACHT INTRODUCTION

JOPAJU, a 112' Westport built in 2012 based out of Miami and serving South Florida, the Bahamas, New England and the Caribbean. 
With under 1000 hours JOPAJU is in immaculate condition and has all of the comforts and amenities to make your charter experience one you will want to come back to time and again.  Crisp, contemporary styling balanced with timeless traditional appeal highlights a vessel of extraordinary performance, built to uncompromising standards of luxury and quality.  The wide 23’ beam creates a dramatically open and spacious salon along with an elegant formal dining area for 8 guests, large country kitchen and a spacious flybridge with sun lounge, Jacuzzi and full bar.  
We have upgraded all the bedding in the staterooms  with all white Sferra Grand Hotel Collection for that spa like experience! (Please note the photo do not reflect the upgrade of soft goods in the staterooms.)  We are offering guests the opportunity to experience the legendary 112’ Westport for a day, weekend or week with an exceptional full time crew and the option of combining a 36’ Invincible center console tender for water sports, fishing and diving excursions. 

SPECIFICATIONS

Length 111ft 11in (34.1m)
Beam 23ft 0in (7m)
Draft 5ft 7in (1.7m)
Sleeps 8 Guests
Cabins 4
Crew Captain David Burns, Chef and 3 crew
Year Built 2012
Cruising Speed 16kts
Max Speed 25kts
Stabilisers Stabilisers
Engines 2x MTU 16V2000 at 2000hp ea
Builder Westport
Designer Jack Sarin Naval Architects
Flag United States
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $59,500 | Low  USD $52,500

FEATURES & AMENITIES

DVD player saloon, Indoor audio system, TV saloon, Wi-Fi, 15ft / 4.60m 90hp Nautica, 26ft / 8.20m 0hp Sea Vee, Assorted water toys, Beach games, Floating Mats, Inflatable floating island, Kneeboard, Paddleboards multiple, Swimming noodles, Water skis - adult, Water skis - child, Beach umbrella, Coffee machine, Fishing gear - light, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Sun loungers, Swim platform

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

JOPAJU can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, shower and toilet. 3 GUEST cabins have a queen size bed, shower and toilet. JOPAJU is fully air conditioned through out.

DIVING EQUIPMENT

Not Insured, Snorkelling gear

YACHT CREW

Captain: David BurnsCaptain: David Burns

Captain David Burns was born and raised in Cape Town, South Africa. He currently resides in West Palm Beach, Florida. Prior to yachting, Captain David was a mechanic, musician, oil company administrator and Navy-Radio operator. He joined the sea cadets at age 13 and started racing on slow dinghies and then on larger yachts. He sailed to the US Virgin Islands and was asked to run honeymoon charters. He spent 7 years plus 28 – 30 charters per year there. He holds a 3000 GT MCA Master’s license (Yachts), RYA – Ocean & Offshore Yacht Master, ECDIS & GMDSS. His goals and aspirations in life are to retire happy and comfortable. Captain David’s hobbies include reading, acoustic guitar, travel, walking and cycling. He always enjoys meeting new people. With Captain David at the helm, the guests are sure to have the most memorable experience possible, as his dynamic and warm personality is evident from the moment you meet him. We are so lucky to have Captain David as the leader of our Jopaju team!

Chief Stew: Stella DobleChief Stew: Stella Doble

Stella was born and raised in Aspen, Colorado. She currently resides in Ft. Lauderdale, Florida. She grew up hiking, camping, skiing and rafting in Aspen and has worked in the service industry since she was 14 years old. Her roles included bartending, serving and cooking. She attended college in Arizona and has a Bachelor’s Degree in studio art. She became interested in yachting in 2016 after meeting some yachters on a trip to Belize. She was drawn to the industry due to her hospitality background. Moving on to yachts has given her the ability to bring her service skills to the next level. Her hobbies include skiing, white water rafting, stand up paddling, camping, hiking, drawing, painting, music and visiting cultural sites. With Stella’s hospitality experience and her outgoing personality, she is a great asset to the Endeavour crew and will make the guests feel comfortable and welcome the moment they step onboard. We are happy to have Stella as part of the team!

Chef: Josh Mitchell - FreelanceChef: Josh Mitchell - Freelance

Josh is a dedicated, career-driven Chef with 23 years of culinary experience in fine dining. He has received numerous culinary achievements and awards including the Invitation to James Beard House NYC. He was voted #2 on Trip Advisor, 2017 Diner’s Choice award and the Wine Spectator Excellence Award. He has been honored with Mobil Four Star Four Diamond awards. He studied wine production, domestic and abroad in Napa, California and Civitella D’Agliano, Italy. His culinary style ranges from Mediterranean to Global-Fusion with experience in Vegan, Vegetarian, Asian, Southwestern and Gluten-Free. He maintains a calm and positive attitude under pressure and an approachable demeanor with fellow crew members. Aside from creating culinary masterpieces, he enjoys participating in all aspects of yachting including deck and navigational duties. He is also involved in Game fishing and operates a 28’ + center console with twin outboard engines. Every guest onboard will enjoy the culinary creations that Josh will bring to your palate!

Mate / Engineer: Craig BabbMate / Engineer: Craig Babb

Craig was born and raised in Durban, South Africa. He currently resides in Ft. Lauderdale, Florida. His maritime experience is very impressive as he has cruised the Mediterranean, Caribbean, USA East Coast as well as numerous crossings, 38 Trans-Atlantic crossings, 3 Indian Ocean crossings and 1 South Atlantic Ocean crossing. Craig lived for many years in the Bahamas and has extensive knowledge of the area. His skills are very diverse in that he holds a Yacht Master’s 200-ton license and also has extensive knowledge on the engineering side. Craig’s hobbies include sports, travel and fiction reading. He also holds a private pilot’s license. During his military service, Craig served in the South Africa Defense force as an officer in a Marine Reconaissence unit. His warm personality and calm demeanor is an asset to any yachting team! Craig will make it a point to show you all of the best spots during your chartering adventure!

Deck Stew: Lauren HockenberryDeck Stew: Lauren Hockenberry

Lauren was born and raised in Hedgesville, West Virginia. Prior to yachting, she was in the hospitality industry working as a server and doing wedding events and coordination. She was also a nanny. Lauren is new to yachting but she grew up on the river with a small boat, so the next step was to move forward to bigger boats in the ocean. Her education includes two years of college, and her goals and aspirations down the road include becoming a mate. The Bahamas is on the top of her list of favorite places. Her hobbies and interests include sports, camping, water activities, painting and volleyball. She has an awesome dog that she leaves back home and can’t wait to visit when she comes back! Lauren’s bubbly personality really resonates, and she will make any guest feel at home and welcome. She is a great asset to team Jopaju!

YACHT MENU

 

BREAKFAST

Fruit platters

Sliced meats & cheeses

Bread and Pastries with various spreads

Fresh Granolas & Cereals

Assorted Yogurts

Made to order items:

Oatmeal

Eggs several ways

Bacon & Sausage

Pancakes / French Toast

Smoked Salmon & Bagel Platter

Quiche / Frittatas

Smoothies

 

DAY 1

 

Lunch

 

Tuna Carpaccio with a Citrus Vinaigrette

 

Grilled Chicken with Orzo, Grilled Tomatoes & Zucchini with a Tzatziki Sauce

 

Lemon Tartlet with Guava Sorbet & Raspberry Coulis

 

Dinner

 

Roasted Pumpkin Soup with Crispy Sage

 

Mahi Mahi with Lemon Herb Vinaigrette with Roasted Heirloom Carrots & Grilled Asparagus

 

Grilled Pineapple with Coconut Sorbet

 

 

DAY 2

 

Lunch

 

Burrata & Heirloom Tomato Salad

 

Linguini al Vongole

 

Strawberry Salad with Mango Sorbet

 

Dinner

 

Grilled Shishito Peppers with a Garlic Soy Sauce

 

Wagyu Beef Filet with Garlic Green Beans & Chanterelle Mushrooms

 

Panna Cotta with Berry Coulis

 

 

DAY 3

 

Lunch

 

Grilled Calamari on a bed of Rocket with Roasted Peppers, Capers and a Lemon Dressing

 

Beef Kebabs Marinated in Moroccan Spices accompanied with Tabbouleh and Eggplant, Tomato Salad & Sweet Chili Jam

 

Red Berries Marinated in Lime Juice with Greek Yogurt, Honey & Roasted Almonds

 

Dinner

 

Lobster Bisque with Julienne of Vegetables topped with Lobster Medallions

 

Grouper Picatta with Spinach, Tomatoes & Caper Berries in a Lemon Chardonnay Butter Sauce

 

Crème Brûlée with Passion Fruit

 

 

Day 4

 

Lunch

 

Arugula Salad with Pears, Gorgonzola & Pecans

 

Grilled Chicken with a Caprese Risotto

 

Blackberry Crumble With Whipped Cream

 

 

Dinner

 

Moules Marinieres

 

Confit of Duck Leg with Anna Potatoes, Sauté Mushrooms & Grilled Broccolini

 

Caramel Cheesecake

 

 

Day 5

 

Lunch

 

Halloumi Cheese & Strawberries on a bed of Mesclun Salad with a Balsamic & Olive Oil Dressing

 

Seared Tuna Steak & Niçoise Salad

 

Brownies & Vanilla Ice Cream with Chocolate Sauce

 

Dinner

 

Seared Scallops & Chorizo with a Basil Dressing

 

Lamb Chops encrusted with Pistachios accompanied with a Couscous Risotto & Sautéed Rainbow Carrots

 

Rustic Apple Tart

 

 

Day 6

 

Lunch

Steamed Mussels with Coconut Lime, Coriander, Ginger & Sweet Chili Broth

 

Linguine with Prawns, Garlic, Baby Bok Choy in a creamy Thai sauce

 

Lychee Granita

 

Dinner

Baby Kale Salad with Avocado, Peach, Tomato & Feta tossed in a Bellini Dressing

 

Spice-crusted Salmon with Polenta, Grilled Vegetables with a Tomato & Basil Sauce

 

Vanilla Ice Cream with Roasted Peaches & Raspberries

 

 

DAY 7

 

Lunch

 

Melon & Prosciutto San Daniele with Rocket

 

Roasted Lobster Tail served with Black Rice, Grilled Asparagus & Beurre Blanc Sauce

 

Mango & Lime Ricotta Parfaits

 

Dinner

 

Roasted Beets with Watercress, Fennel, Goat cheese & toasted Pistachios

 

Osso Bucco with Polenta, Grilled Zucchini, Eggplant & Bell Peppers tossed in Pesto

 

French Mousse Au Chocolate with Coconut Shavings

YACHT PHOTOS

JOPAJU :: Aerial View

Aerial View

JOPAJU :: Aft Deck

Aft Deck

JOPAJU :: Jopaju with Tender

Jopaju with Tender

JOPAJU :: Flybridge Detail

Flybridge Detail

JOPAJU :: Living Area

Living Area

JOPAJU :: Living Area

Living Area

JOPAJU :: Galley

Galley

JOPAJU :: Master

Master

JOPAJU :: VIP Guest

VIP Guest

JOPAJU :: Guest 2

Guest 2

Aft Deck

Aft Deck

Running Shot

Running Shot

Flybridge

Flybridge

Salon

Salon

Dining

Dining

Master

Master

Master Bathroom

Master Bathroom

Guest Bathroom

Guest Bathroom

THREE (3) YACHTS SIMILAR TO JOPAJU

CEDAR ISLAND
Name: CEDAR ISLAND
Length: 106ft 0in (32.3m)
Max no of guests: 10
Crew: 5

Approximate Weekly Rate
High  USD $53,000
Low  USD $50,000

 
Available in 2 areas
DIAMOND GIRL
Name: DIAMOND GIRL
Length: 103ft 0in (31.4m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $60,000
Low  USD $47,000

 
Available in 2 areas
VIVERE
Name: VIVERE
Length: 116ft 2in (35.4m)
Max no of guests: 10
Crew: 6

Approximate Weekly Rate
High  USD $59,000
Low  USD $53,000

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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