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Yacht Charter JOPAJU from $60,000 USD Weekly

111ft 11in (34.1m) Power • Sleeps 8 Guests • 4 Cabins • 5 Crew

JOPAJU Main Shot

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JOPAJU, a 112' Westport built in 2012 based out of Miami and serving South Florida, the Bahamas, New England and the Caribbean. 

With under 1000 hours JOPAJU is in immaculate condition and has all of the comforts and amenities to make your charter experience one you will want to come back to time and again.  Crisp, contemporary styling balanced with timeless traditional appeal highlights a vessel of extraordinary performance, built to uncompromising standards of luxury and quality.  The wide 23’ beam creates a dramatically open and spacious salon along with an elegant formal dining area for 8 guests, large country kitchen and a spacious flybridge with sun lounge, Jacuzzi and full bar.  

We have upgraded all the bedding in the staterooms  with all white Sferra Grand Hotel Collection for that spa like experience! (Please note the photo do not reflect the upgrade of soft goods in the staterooms.)  We are offering guests the opportunity to experience the legendary 112’ Westport for a day, weekend or week with an exceptional full time crew and the option of combining a 36’ Invincible center console tender for water sports, fishing and diving excursions. 


Length 111ft 11in (34.1m)
Beam 23ft 0in (7m)
Draft 5ft 7in (1.7m)
Sleeps 8 Guests
Cabins 4
Crew Captain David Osorio, Chef and 3 crew
Year Built 2012
Cruising Speed 16kts
Max Speed 25kts
Stabilisers Stabilisers
Engines 2x MTU 16V2000 at 2000hp ea
Builder Westport
Designer Jack Sarin Naval Architects
Flag United States
VAT Registered No
US Duty Paid No


USD $60,000


DVD player saloon, Indoor audio system, TV saloon, 36ft / 11.00m 0hp Invincible, 15ft / 4.60m 90hp Nautica, Assorted water toys, Beach games, Floating Mats, Inflatable floating island, Kneeboard, Paddleboards multiple, Swimming noodles, Wakeboard, Water skis - adult, Coffee machine, Fishing gear - light, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Sun loungers, Swim platform


Sleeps 8 In 4 Cabins

JOPAJU can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, shower and toilet. 3 GUEST cabins have a queen size bed, shower and toilet. JOPAJU is fully air conditioned through out.


Insured, Diving by arrangement, Snorkelling gear


Captain: David OsorioCaptain: David Osorio

A native of New York City, David graduated with a degree in Business Management before embarking on a career in the Financial industry for eight years. He eventually left for Florida to pursue a new career in the yachting industry. David took advantage of every opportunity to aid in his upward progression in yachting. David spent three years aboard his first yacht, cruising up and down the United States Eastern Seaboard, as well as throughout the Bahamas and parts of the Caribbean. While this was only the beginning of his career, it cemented his continued drive to succeed in the yachting industry. David has since worked for a wide range of programs, ranging from private family yachts to heavy charter vessels. He has also worked on a variety of yachts – all sizes and builds, such as Benetti, Westport, Feadship, etc., which gives him the well-rounded knowledge that he constantly puts into practice.

Mate: Chris KelsonMate: Chris Kelson

Chris was born and raised in Florida, so it was a natural step for him becoming part of the yachting community. He has been working on the water since graduating from Florida State University in 2011. It is also no surprise that he loves all things on and in the water. He especially enjoys free-diving and looks forward to advancing his qualifications.

Chief Stew: Samantha TesterChief Stew: Samantha Tester

Samantha has a natural attachment to the water. Growing up in NC summers were spent on the coast full of fishing surfing and boating. She is an entrepreneur at heart and looks forward to running her own business one day. Some of Samantha's hobbies include hiking, wakeboarding, and snowboarding. With six years in the industry, Samantha is sure to make your stay on board memorable through seamless service.

Chef: Bobby ChildsChef: Bobby Childs

Bobby was born in South Korea and raised in California. Before yachting, he was a research and development chef and a cooking demonstration chef. He’s been yachting for four years to see the world, and one day he aims to have a cooking show on the Food Network. In his eyes, the most beautiful place is Vancouver, Canada, and he loves the seafood there as well.

Deck Stew: Sara FullmerDeck Stew: Sara Fullmer

Sara was born and raised in Norwich, NY, and has a BA in International Studies and a minor in Geography. She also has her Powerboat Level 2, Advanced PADI Open Water, and is a nitrox diver. Sara got into yachting to travel, and her dream is to visit all 50 states and all seven continents. She wants to have as many adventures as possible before retiring to Mexico.




Fruit platters

Sliced meats & cheeses

Bread and Pastries with various spreads

Fresh Granolas & Cereals

Assorted Yogurts

Made to order items:


Eggs several ways

Bacon & Sausage

Pancakes / French Toast

Smoked Salmon & Bagel Platter

Quiche / Frittatas







Tuna Carpaccio with a Citrus Vinaigrette


Grilled Chicken with Orzo, Grilled Tomatoes & Zucchini with a Tzatziki Sauce


Lemon Tartlet with Guava Sorbet & Raspberry Coulis




Roasted Pumpkin Soup with Crispy Sage


Mahi Mahi with Lemon Herb Vinaigrette with Roasted Heirloom Carrots & Grilled Asparagus


Grilled Pineapple with Coconut Sorbet







Burrata & Heirloom Tomato Salad


Linguini al Vongole


Strawberry Salad with Mango Sorbet




Grilled Shishito Peppers with a Garlic Soy Sauce


Wagyu Beef Filet with Garlic Green Beans & Chanterelle Mushrooms


Panna Cotta with Berry Coulis







Grilled Calamari on a bed of Rocket with Roasted Peppers, Capers and a Lemon Dressing


Beef Kebabs Marinated in Moroccan Spices accompanied with Tabbouleh and Eggplant, Tomato Salad & Sweet Chili Jam


Red Berries Marinated in Lime Juice with Greek Yogurt, Honey & Roasted Almonds




Lobster Bisque with Julienne of Vegetables topped with Lobster Medallions


Grouper Picatta with Spinach, Tomatoes & Caper Berries in a Lemon Chardonnay Butter Sauce


Crème Brûlée with Passion Fruit



Day 4




Arugula Salad with Pears, Gorgonzola & Pecans


Grilled Chicken with a Caprese Risotto


Blackberry Crumble With Whipped Cream





Moules Marinieres


Confit of Duck Leg with Anna Potatoes, Sauté Mushrooms & Grilled Broccolini


Caramel Cheesecake



Day 5




Halloumi Cheese & Strawberries on a bed of Mesclun Salad with a Balsamic & Olive Oil Dressing


Seared Tuna Steak & Niçoise Salad


Brownies & Vanilla Ice Cream with Chocolate Sauce




Seared Scallops & Chorizo with a Basil Dressing


Lamb Chops encrusted with Pistachios accompanied with a Couscous Risotto & Sautéed Rainbow Carrots


Rustic Apple Tart



Day 6



Steamed Mussels with Coconut Lime, Coriander, Ginger & Sweet Chili Broth


Linguine with Prawns, Garlic, Baby Bok Choy in a creamy Thai sauce


Lychee Granita



Baby Kale Salad with Avocado, Peach, Tomato & Feta tossed in a Bellini Dressing


Spice-crusted Salmon with Polenta, Grilled Vegetables with a Tomato & Basil Sauce


Vanilla Ice Cream with Roasted Peaches & Raspberries







Melon & Prosciutto San Daniele with Rocket


Roasted Lobster Tail served with Black Rice, Grilled Asparagus & Beurre Blanc Sauce


Mango & Lime Ricotta Parfaits




Roasted Beets with Watercress, Fennel, Goat cheese & toasted Pistachios


Osso Bucco with Polenta, Grilled Zucchini, Eggplant & Bell Peppers tossed in Pesto


French Mousse Au Chocolate with Coconut Shavings


JOPAJU :: Aerial View

Aerial View

JOPAJU :: Aft Deck

Aft Deck

JOPAJU :: Salon


JOPAJU :: Dining Detail

Dining Detail

JOPAJU :: Master Stateroom

Master Stateroom

JOPAJU :: Master Bathroom

Master Bathroom


VIP Foyer

JOPAJU :: Guest Cabin

Guest Cabin

JOPAJU :: Flybridge


JOPAJU :: Bow Seating

Bow Seating


Aft Deck

Aft Deck







Master Stateroom

Master Stateroom

VIP Stateroom

VIP Stateroom

Guest Bathroom

Guest Bathroom

Guest Cabin

Guest Cabin

Flybridge Detail

Flybridge Detail

Jopaju with Tender

Jopaju with Tender


Length: 98ft 1in (29.9m)
Max no of guests: 10
Crew: 5

Approximate Weekly Rate
USD $60,000

Available in 1 area
Length: 120ft 1in (36.6m)
Max no of guests: 8
Crew: 6

Approximate Weekly Rate
USD $60,000

Available in 2 areas
Name: MONI
Length: 106ft 11in (32.6m)
Max no of guests: 10
Crew: 5

Approximate Weekly Rate
High  USD $60,000
Low  USD $55,000

Available in 2 areas


For more information on YACHT JOPAJU, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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