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Yacht Charter JOPAJU from $52,500 USD Weekly

111ft 11in (34.1m) Power • Sleeps 8 Guests • 4 Cabins • 5 Crew

JOPAJU Main Shot

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YACHT INTRODUCTION

JOPAJU, a 112' Westport built in 2012 based out of Miami and serving South Florida, the Bahamas, New England and the Caribbean. 
With under 1000 hours JOPAJU is in immaculate condition and has all of the comforts and amenities to make your charter experience one you will want to come back to time and again.  Crisp, contemporary styling balanced with timeless traditional appeal highlights a vessel of extraordinary performance, built to uncompromising standards of luxury and quality.  The wide 23’ beam creates a dramatically open and spacious salon along with an elegant formal dining area for 8 guests, large country kitchen and a spacious flybridge with sun lounge, Jacuzzi and full bar.  
We have upgraded all the bedding in the staterooms  with all white Sferra Grand Hotel Collection for that spa like experience! (Please note the photo do not reflect the upgrade of soft goods in the staterooms.)  We are offering guests the opportunity to experience the legendary 112’ Westport for a day, weekend or week with an exceptional full time crew and the option of combining a 36’ Invincible center console tender for water sports, fishing and diving excursions. 

SPECIFICATIONS

Length 111ft 11in (34.1m)
Beam 23ft 0in (7m)
Draft 5ft 7in (1.7m)
Sleeps 8 Guests
Cabins 4
Crew Captain Alex Cosmakos, Chef and 3 crew
Year Built 2012
Cruising Speed 16kts
Max Speed 25kts
Stabilisers Stabilisers
Engines 2x MTU 16V2000 at 2000hp ea
Builder Westport
Designer Jack Sarin Naval Architects
Flag United States
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $59,500 | Low  USD $52,500

FEATURES & AMENITIES

DVD player saloon, Indoor audio system, TV saloon, Wi-Fi, 15ft / 4.60m 90hp Nautica, 26ft / 8.20m 0hp Sea Vee, Assorted water toys, Beach games, Floating mats, Inflatable floating island, Kneeboard, Paddleboards multiple, Swimming noodles, Water skis - adult, Water skis - child, Beach umbrella, Coffee machine, Fishing gear - light, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Sun loungers, Swim platform

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

JOPAJU can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, shower and toilet. 3 GUEST cabins have a queen size bed, shower and toilet. JOPAJU is fully air conditioned through out.

DIVING EQUIPMENT

Not Insured, Snorkelling gear

YACHT CREW

Captain: Alex CosmakosCaptain: Alex Cosmakos

Alex was born and raised in Orange County California. He grew up at the beach enjoying spear fishing, scuba diving, surfing, and boating. Alex started as a deck hand at eighteen years old in Santa Barbara California, and took over as a captain of a 90' at the age of twenty-one. Alex has been the captain of boats in Mexico, Hawaii, up and down the Eastern Seaboard, the Caribbean, and Alaska. Alex not only holds a 500-ton captain’s license; he has been a captain for over a decade, running everything from fishing boats, catamarans, and jet boats, to motor yachts up to 112'.

Alex has made it his life’s work to celebrate other people’s vacations with them. With the recent birth of his first son, Zale, Alex is looking forward to introducing Zale to the joys of yachting.

Chief Stewardess: Stella DobleChief Stewardess: Stella Doble

Stella was born and raised in Aspen, Colorado. She currently resides in Ft. Lauderdale, Florida. She grew up hiking, camping, skiing and rafting in Aspen and has worked in the service industry since she was 14 years old. Her roles included bartending, serving and cooking. She attended college in Arizona and has a Bachelor’s Degree in studio art. She became interested in yachting in 2016 after meeting some yachters on a trip to Belize. She was drawn to the industry due to her hospitality background. Moving on to yachts has given her the ability to bring her service skills to the next level. Her hobbies include skiing, white water rafting, stand up paddling, camping, hiking, drawing, painting, music and visiting cultural sites. With Stella’s hospitality experience and her outgoing personality, she is a great asset to the Endeavour crew and will make the guests feel comfortable and welcome the moment they step onboard. We are happy to have Stella as part of the team!

Chef: Joseph AlbertChef: Joseph Albert

Joseph was born in Waukegan, Illinois and raised in Burlington, Wisconsin. He currently resides in Fort Lauderdale, Florida. Joseph got into the yachting industry in 2013, to further his skills while traveling abroad and to learn foreign techniques and flavors. He was classically trained in French cuisine, with an American fusion backbone. Aside from yachting, his experience has brought him to many land-based estates as well. His cooking styles are influenced by Southern soul food, East Coast Seafood, Caribbean, Baja Mexico, Japanese and Korean Street food, Italian, Mediterranean, German, Polish and Himalayan cuisines. Joseph enjoys challenging his cooking techniques, and Joseph will surely bring the most memorable creations to your palate. With Joseph onboard, rest assured you will experience amazing cuisine to remember for a lifetime to come. Joseph enjoys skiing and hiking.

Deckhand: Karl WalczakDeckhand: Karl Walczak

Karl was born and raised in the North-West of England, in the city of Manchester and emigrated to South Florida after completing Grammar school at the age of sixteen. He then studied Hospitality and Tourism while working in his family's chauffeured transportation business. He took on many positions from chauffeuring to event management and realized he had a passion for providing memorable, guest experiences to clients.

Karl has been a boater for the past 5 years and has taken many trips over to the Bahamas to fish, scuba dive and to just enjoy the Bahamian waters.

Karl's father was a diving instructor, which gave Karl interest in the sport, who is a PADI Open Water Certified Diver and also enjoys exploring new cities, running and yoga.

Deck Stewardess: Lili PoduszioDeck Stewardess: Lili Poduszio

Lili was born and raised in Boca Raton Florida. Attended University of Miami and received her bachelor’s degree in foreign Affairs. Lili loves sailing, travel and the Ocean so decided to try out yachting this year. She started on a 37 meter and we are lucky to now have working on Motor Yacht Jopaju. She has worked in the service industry for several years to help pay for college and has a Mixology Certifi cate from Bowles School Academy in Germany. Make sure you try out her Tai Basil Margarita. Her favorite sports are sailing, diving, snorkeling and swimming; she also loves to bake. Lili also speaks both Hungarian and French. She is working toward becoming a chief stew.

YACHT MENU

 

BREAKFAST

Fruit platters

Sliced meats & cheeses

Bread and Pastries with various spreads

Fresh Granolas & Cereals

Assorted Yogurts

Made to order items:

Oatmeal

Eggs several ways

Bacon & Sausage

Pancakes / French Toast

Smoked Salmon & Bagel Platter

Quiche / Frittatas

Smoothies

 

DAY 1

 

Lunch

 

Tuna Carpaccio with a Citrus Vinaigrette

 

Grilled Chicken with Orzo, Grilled Tomatoes & Zucchini with a Tzatziki Sauce

 

Lemon Tartlet with Guava Sorbet & Raspberry Coulis

 

Dinner

 

Roasted Pumpkin Soup with Crispy Sage

 

Mahi Mahi with Lemon Herb Vinaigrette with Roasted Heirloom Carrots & Grilled Asparagus

 

Grilled Pineapple with Coconut Sorbet

 

 

DAY 2

 

Lunch

 

Burrata & Heirloom Tomato Salad

 

Linguini al Vongole

 

Strawberry Salad with Mango Sorbet

 

Dinner

 

Grilled Shishito Peppers with a Garlic Soy Sauce

 

Wagyu Beef Filet with Garlic Green Beans & Chanterelle Mushrooms

 

Panna Cotta with Berry Coulis

 

 

DAY 3

 

Lunch

 

Grilled Calamari on a bed of Rocket with Roasted Peppers, Capers and a Lemon Dressing

 

Beef Kebabs Marinated in Moroccan Spices accompanied with Tabbouleh and Eggplant, Tomato Salad & Sweet Chili Jam

 

Red Berries Marinated in Lime Juice with Greek Yogurt, Honey & Roasted Almonds

 

Dinner

 

Lobster Bisque with Julienne of Vegetables topped with Lobster Medallions

 

Grouper Picatta with Spinach, Tomatoes & Caper Berries in a Lemon Chardonnay Butter Sauce

 

Crème Brûlée with Passion Fruit

 

 

Day 4

 

Lunch

 

Arugula Salad with Pears, Gorgonzola & Pecans

 

Grilled Chicken with a Caprese Risotto

 

Blackberry Crumble With Whipped Cream

 

 

Dinner

 

Moules Marinieres

 

Confit of Duck Leg with Anna Potatoes, Sauté Mushrooms & Grilled Broccolini

 

Caramel Cheesecake

 

 

Day 5

 

Lunch

 

Halloumi Cheese & Strawberries on a bed of Mesclun Salad with a Balsamic & Olive Oil Dressing

 

Seared Tuna Steak & Niçoise Salad

 

Brownies & Vanilla Ice Cream with Chocolate Sauce

 

Dinner

 

Seared Scallops & Chorizo with a Basil Dressing

 

Lamb Chops encrusted with Pistachios accompanied with a Couscous Risotto & Sautéed Rainbow Carrots

 

Rustic Apple Tart

 

 

Day 6

 

Lunch

Steamed Mussels with Coconut Lime, Coriander, Ginger & Sweet Chili Broth

 

Linguine with Prawns, Garlic, Baby Bok Choy in a creamy Thai sauce

 

Lychee Granita

 

Dinner

Baby Kale Salad with Avocado, Peach, Tomato & Feta tossed in a Bellini Dressing

 

Spice-crusted Salmon with Polenta, Grilled Vegetables with a Tomato & Basil Sauce

 

Vanilla Ice Cream with Roasted Peaches & Raspberries

 

 

DAY 7

 

Lunch

 

Melon & Prosciutto San Daniele with Rocket

 

Roasted Lobster Tail served with Black Rice, Grilled Asparagus & Beurre Blanc Sauce

 

Mango & Lime Ricotta Parfaits

 

Dinner

 

Roasted Beets with Watercress, Fennel, Goat cheese & toasted Pistachios

 

Osso Bucco with Polenta, Grilled Zucchini, Eggplant & Bell Peppers tossed in Pesto

 

French Mousse Au Chocolate with Coconut Shavings

YACHT PHOTOS

JOPAJU :: Aerial View

Aerial View

JOPAJU :: Aft Deck

Aft Deck

JOPAJU :: Jopaju with Tender

Jopaju with Tender

JOPAJU :: Flybridge Detail

Flybridge Detail

JOPAJU :: Living Area

Living Area

JOPAJU :: Living Area

Living Area

JOPAJU :: Galley

Galley

JOPAJU :: Master

Master

JOPAJU :: VIP Guest

VIP Guest

JOPAJU :: Guest 2

Guest 2

Aft Deck

Aft Deck

Running Shot

Running Shot

Flybridge

Flybridge

Salon

Salon

Dining

Dining

Master

Master

Master Bathroom

Master Bathroom

Guest Bathroom

Guest Bathroom

THREE (3) YACHTS SIMILAR TO JOPAJU

DIAMOND GIRL
Name: DIAMOND GIRL
Length: 103ft 0in (31.4m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $52,000
Low  USD $47,000

 
Available in 3 areas
OUPA'S IMPULSE
Name: OUPA'S IMPULSE
Length: 86ft 11in (26.5m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $63,000
Low  USD $53,000

 
Available in 1 area
CEDAR ISLAND
Name: CEDAR ISLAND
Length: 106ft 0in (32.3m)
Max no of guests: 10
Crew: 5

Approximate Weekly Rate
High  USD $60,000
Low  USD $50,000

 
Available in 3 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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