Westport Yachts - Designed, Engineered and Hand-Built in The United States Westport Built in the U.S.A.
Yacht Charter Search

Yacht Name:  

Yacht Type:  

Charter Destination:  

Number of Guests:  

Month:   Year: 

My budget USD $

Yacht Charter JOPAJU from $52,500 USD Weekly

111ft 11in (34.1m) Power • Sleeps 8 Guests • 4 Cabins • 5 Crew

JOPAJU Main Shot

Specs Features Diving Crew Profile Menu Photos Similar Yachts Inquire NEW Charter Search »


JOPAJU, a 112' Westport built in 2012 based out of Miami and serving South Florida, the Bahamas, New England and the Caribbean. 
With under 1000 hours JOPAJU is in immaculate condition and has all of the comforts and amenities to make your charter experience one you will want to come back to time and again.  Crisp, contemporary styling balanced with timeless traditional appeal highlights a vessel of extraordinary performance, built to uncompromising standards of luxury and quality.  The wide 23’ beam creates a dramatically open and spacious salon along with an elegant formal dining area for 8 guests, large country kitchen and a spacious flybridge with sun lounge, Jacuzzi and full bar.  
We have upgraded all the bedding in the staterooms  with all white Sferra Grand Hotel Collection for that spa like experience! (Please note the photo do not reflect the upgrade of soft goods in the staterooms.)  We are offering guests the opportunity to experience the legendary 112’ Westport for a day, weekend or week with an exceptional full time crew and the option of combining a 36’ Invincible center console tender for water sports, fishing and diving excursions. 


Length 111ft 11in (34.1m)
Beam 23ft 0in (7m)
Draft 5ft 7in (1.7m)
Sleeps 8 Guests
Cabins 4
Crew Captain Robert Crocker, Chef and 3 crew
Year Built 2012
Cruising Speed 16kts
Max Speed 25kts
Stabilisers Stabilisers
Engines 2x MTU 16V2000 at 2000hp ea
Builder Westport
Designer Jack Sarin Naval Architects
Flag United States
VAT Registered No
US Duty Paid No


High  USD $59,500 | Low  USD $52,500


DVD player saloon, Indoor audio system, TV saloon, Wi-Fi, 15ft / 4.60m 90hp Nautica, 26ft / 8.20m 0hp Sea Vee, Assorted water toys, Beach games, Floating Mats, Inflatable floating island, Kneeboard, Paddleboards multiple, Swimming noodles, Water skis - adult, Water skis - child, Beach umbrella, Coffee machine, Fishing gear - light, Ice maker, Jacuzzi on deck, Special diets, Sun cushions, Sun loungers, Swim platform


Sleeps 8 In 4 Cabins

JOPAJU can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, shower and toilet. 3 GUEST cabins have a queen size bed, shower and toilet. JOPAJU is fully air conditioned through out.


Not Insured, Snorkelling gear


Captain: Robert CrockerCaptain: Robert Crocker

Captain Rob was born and raised in Winter Park, Florida. He currently resides in Jacksonville, Florida. Prior to yachting, Capt. Rob worked at his family business as a Journeyman, meat cutter and produce buyer. He got into the yachting industry by flying to St Thomas in the US Virgin Islands and worked towards a 50-ton license. He wanted to explore the world. He obtained his Master 1600 ton with Master of Tow and Sailing Endorsement. His goals and aspirations are exercise, eating healthy, finding windy spots to windsurf and travel cross-country with his wife and dogs. His favorite places include Maine and St. John US Virgin Islands. He lived there for 9 years. He also enjoys New Zealand. Capt. Rob’s hobbies and interests are wind-surfing, diving, hiking and wood-boat schooner sailing. He enjoys seeing marine and wildlife creatures. He rescues dogs and adopts them into new homes. He also enjoys being socially active with people and showing them adventurous places in the world. Captain Rob is a true professional who will fill any yacht charter with special memories and is an asset to our team Jopaju!

Chief Stew: Cinthia SolizChief Stew: Cinthia Soliz

Cindy was born and raised in Southern California. She currently resides in Miami Beach, Florida. She has also lived in Hawaii and Las Vegas. She speaks English and Spanish fluently. Prior to yachting, Cindy was in the poker world working in many casinos and music festivals. She also owned her own little design company, as she has an AA degree in Design. She got offered to work onboard a yacht as a bartender and the rest is history! Her goals and aspirations are to travel by sea, own a little piece of land and just to be happy. Her hospitality skills are impeccable which makes her a class act as a Chief Stewardess. Her hobbies and interests include eating, reading about astrology, yoga, fishing, snowboarding, music and art. She enjoys making people feel good. Her positive and dynamic personality will make any guest onboard feel that they are home and welcome! Cindy is a fantastic asset to our team Jopaju!

Freelance Chef: Coty PateFreelance Chef: Coty Pate

Coty was born and raised in Memphis, Tennessee. He currently resides in Eureka Springs, Arkansas. He considers the whole world his home. In addition to speaking English, he also speaks fluent French. His life prior to yachting was a personal Chef in the Ozarks area. Prior to living in Arkansas he worked in different resorts and fine-dining restaurants around the United States. His education includes 3 years of courses in Business Management / Hospitality at the Art Institute of Phoenix. His goals and aspirations include traveling the world to help spread knowledge of the healing powers of food. He considers Lyon, France as a close place in his heart as it is where he began his career as a Chef. His hobbies and interests include yoga, working out and any outdoor activities. He enjoys camping, kayaking, hiking, gardening, ballroom dancing and hosting dinner parties. Coty has always traveled for work and enjoys seeing new places to have the opportunity to learn about new cultures and ways of life. Coty’s positive attitude shows through to his decadent meals and is sure to make any guest feel at home and welcome! He is a great asset to team Jopaju!

Mate / Engineer: Ryan BradleyMate / Engineer: Ryan Bradley

Ryan was born and raised in South Florida. Prior to yachting he was a Diesel Marine Mechanic locally based. He got into yachting because he had an interest in using his mechanical experience and incorporate it into a career where he would be able to travel the world and meet new people. He currently holds his 200 Ton License. His favorite places that he has traveled to has been New York, Washington D.C. and recently London, England. He enjoys experiencing the views of life in other countries and hopes to do more of it in the near future. His hobbies include Brazilian Jiujitsu, Mucy Thai and he enjoys anything outdoor-related. Ryan is a “nice” young man and his personality resonates throughout. He is a perfect addition to our “Team Jopaju.”

Deck Stew: Lauren HockenberryDeck Stew: Lauren Hockenberry

Lauren was born and raised in Hedgesville, West Virginia. Prior to yachting, she was in the hospitality industry working as a server and doing wedding events and coordination. She was also a nanny. Lauren is new to yachting but she grew up on the river with a small boat, so the next step was to move forward to bigger boats in the ocean. Her education includes two years of college, and her goals and aspirations down the road include becoming a mate. The Bahamas is on the top of her list of favorite places. Her hobbies and interests include sports, camping, water activities, painting and volleyball. She has an awesome dog that she leaves back home and can’t wait to visit when she comes back! Lauren’s bubbly personality really resonates, and she will make any guest feel at home and welcome. She is a great asset to team Jopaju!




Fruit platters

Sliced meats & cheeses

Bread and Pastries with various spreads

Fresh Granolas & Cereals

Assorted Yogurts

Made to order items:


Eggs several ways

Bacon & Sausage

Pancakes / French Toast

Smoked Salmon & Bagel Platter

Quiche / Frittatas







Tuna Carpaccio with a Citrus Vinaigrette


Grilled Chicken with Orzo, Grilled Tomatoes & Zucchini with a Tzatziki Sauce


Lemon Tartlet with Guava Sorbet & Raspberry Coulis




Roasted Pumpkin Soup with Crispy Sage


Mahi Mahi with Lemon Herb Vinaigrette with Roasted Heirloom Carrots & Grilled Asparagus


Grilled Pineapple with Coconut Sorbet







Burrata & Heirloom Tomato Salad


Linguini al Vongole


Strawberry Salad with Mango Sorbet




Grilled Shishito Peppers with a Garlic Soy Sauce


Wagyu Beef Filet with Garlic Green Beans & Chanterelle Mushrooms


Panna Cotta with Berry Coulis







Grilled Calamari on a bed of Rocket with Roasted Peppers, Capers and a Lemon Dressing


Beef Kebabs Marinated in Moroccan Spices accompanied with Tabbouleh and Eggplant, Tomato Salad & Sweet Chili Jam


Red Berries Marinated in Lime Juice with Greek Yogurt, Honey & Roasted Almonds




Lobster Bisque with Julienne of Vegetables topped with Lobster Medallions


Grouper Picatta with Spinach, Tomatoes & Caper Berries in a Lemon Chardonnay Butter Sauce


Crème Brûlée with Passion Fruit



Day 4




Arugula Salad with Pears, Gorgonzola & Pecans


Grilled Chicken with a Caprese Risotto


Blackberry Crumble With Whipped Cream





Moules Marinieres


Confit of Duck Leg with Anna Potatoes, Sauté Mushrooms & Grilled Broccolini


Caramel Cheesecake



Day 5




Halloumi Cheese & Strawberries on a bed of Mesclun Salad with a Balsamic & Olive Oil Dressing


Seared Tuna Steak & Niçoise Salad


Brownies & Vanilla Ice Cream with Chocolate Sauce




Seared Scallops & Chorizo with a Basil Dressing


Lamb Chops encrusted with Pistachios accompanied with a Couscous Risotto & Sautéed Rainbow Carrots


Rustic Apple Tart



Day 6



Steamed Mussels with Coconut Lime, Coriander, Ginger & Sweet Chili Broth


Linguine with Prawns, Garlic, Baby Bok Choy in a creamy Thai sauce


Lychee Granita



Baby Kale Salad with Avocado, Peach, Tomato & Feta tossed in a Bellini Dressing


Spice-crusted Salmon with Polenta, Grilled Vegetables with a Tomato & Basil Sauce


Vanilla Ice Cream with Roasted Peaches & Raspberries







Melon & Prosciutto San Daniele with Rocket


Roasted Lobster Tail served with Black Rice, Grilled Asparagus & Beurre Blanc Sauce


Mango & Lime Ricotta Parfaits




Roasted Beets with Watercress, Fennel, Goat cheese & toasted Pistachios


Osso Bucco with Polenta, Grilled Zucchini, Eggplant & Bell Peppers tossed in Pesto


French Mousse Au Chocolate with Coconut Shavings


JOPAJU :: Aerial View

Aerial View

JOPAJU :: Aft Deck

Aft Deck

JOPAJU :: Jopaju with Tender

Jopaju with Tender

JOPAJU :: Flybridge Detail

Flybridge Detail

JOPAJU :: Living Area

Living Area

JOPAJU :: Living Area

Living Area

JOPAJU :: Galley


JOPAJU :: Master



VIP Guest

JOPAJU :: Guest 2

Guest 2

Aft Deck

Aft Deck

Running Shot

Running Shot









Master Bathroom

Master Bathroom

Guest Bathroom

Guest Bathroom


Length: 116ft 2in (35.4m)
Max no of guests: 10
Crew: 6

Approximate Weekly Rate
High  USD $59,000
Low  USD $53,000

Available in 2 areas
Length: 105ft 0in (32m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
High  USD $56,000
Low  USD $52,000

Available in 2 areas
Length: 86ft 11in (26.5m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $63,000
Low  USD $53,000

Available in 1 area


For more information on YACHT JOPAJU, please send us your contact information

* required field.

*Full Name:

*Email Address:

Phone Number:  

Number of Guests:   Traveling in  

Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

Comments / Feedback / Questions:


Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

© 2019 Copyright - All Rights Reserved. Westport Yachts, Westport Yacht Sales and Westport Shipyard are registered trademarks. Sitemap