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Yacht Charter JOY from $43,000 USD Weekly

76ft 5in (23.3m) Sail • Sleeps 8 Guests • 4 Cabins • 4 Crew

JOY Main Shot

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YACHT INTRODUCTION

Since its debut in 2016, the new Lagoon Seventy 7 catamaran has proved to be an exceptionally popular yacht that has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design,

the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look.

SY JOY is definitely one of the first Lagoon Seventy 7s that are available for charter in the world. As an unbeatable choice for a bespoke yacht charter holiday, she combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water.

Lagoon designed the Seventy 7 to cater for a wide range of uses, including coastal cruising, global exploration and charter. This yacht does not disappoint; whatever your dream charter, the Lagoon Seventy 7 is the perfect base to enjoy it from.

As afully crewed yacht, guests have to simply arrive to relax and enjoy all that this beautiful luxury catamaran modelhas to offer.

Finished to the highest standard, with superyacht DNA in its design, SY JOY offers extensive onboard spaces for its guests to enjoy.

Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light.

Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems.

Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space.

Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heatof the day – is yet another beautiful space with a navigation station, sunpads,seating and unspoiled views across the water.

SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up atwater level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations.

A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story. We look forward to welcoming you on board very soon for your unforgettable charter experience.

SPECIFICATIONS

Length 76ft 5in (23.3m)
Beam 36ft 1in (11m)
Draft 6ft 3in (1.9m)
Sleeps 8 Guests
Cabins 4
Crew Captain Carl CJ COETZEE, Chef and 2 crew
Year Built 2018
Cruising Speed 10kts
Max Speed 12kts
Stabilisers None
Engines 2 x Volvo Penta D4-180 Engines / Generators 2 x Onan (19Kva) one upgrade to 27Kw
Builder Lagoon
Designer Not know
Flag Cayman Islands
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $73,830 | Low  USD $43,000

FEATURES & AMENITIES

Indoor audio system, iPod dock, Outdoor audio system, TV master cabin, TV saloon, Wi-Fi, 16ft / 5.00m 100hp Ocean Master, Floating Mats, Kayak, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, BBQ, Deck shower, Fishing gear - light, Ice maker, Sun cushions, Sun loungers, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

JOY is accommodating 8 guests in 4 cabins as follow:

1 MASTER CABIN equipped with a king size bed and TV 40'. Particular highlits: a large ensuite, desk space, walk in wardrobe and generous living area.
Direct access from the main saloon and out on the cockpit and foredeck for full privacy.

2 DOUBLE CABINS ENSUITE equipped with king size beds. Also offering wide range and modern, luxurious spaces to retreat to.

1 SINGLE CABIN ENSUITE equipped with 2 fixed berths bunk beds,

All cabins have air conditionning.

DIVING EQUIPMENT

Not Insured, Snorkelling gear

YACHT CREW

Captain: Carl CJ COETZEECaptain: Carl CJ COETZEE

Captain Carl CJ Coetzee

Personal Information:

From: South African

Date of Birth: 28/05/1986

Certificates (examples): RYA Yacht Master Offshore & Coastal

MCA Medical First Aid

STCW 95

Emergency First Response Instructor

PADI Master Scuba Diver Trainer

AIDA Level 2 Freediver

Introduction:

CJ’s passion for the ocean stretches back further than he can remember. Born out of a

childhood of summers spent visiting his grandfather’s house on the beach in Cape Town, he

always knew he wanted a life by the sea.

Starting his career as a dive instructor and professional underwater photographer and

videographer, CJ spent many years working with thousands of clients, not only training them

how to dive, but sharing his love for the ocean and guiding them to some of the most

spectacular underwater locations and majestic marine life.

After many years under the sea, CJ decided to make the move into yachting to expand his

experience and build his career. Taking his experiences from large super yacht to smaller

award winning charter catamarans, CJ now has 7 years of working experience around the the

Caribbean, Mediterranean and South East Asia to make him the perfect captain for any yacht

charter.

With experience of transatlantic crossings on spectacular sail yachts, finding Manta rays in the

Benguela current off of Mozambique, discovering overhead barrels on never heard of islands

lost in the Indian ocean or swimming with Tiger sharks in the Bahamas CJ has a knack of

finding the most spectacular treasures that mother nature has to offer.

With a laid back and very friendly disposition, he leads a team of dedicated and professional

crew to ensure that all of his guests have the opportunity to enjoy an once in a lifetime

experience.

“I am very fortunate to be able to live a life that most could only dream of, however there is

no greater joy than sharing that with others, either in, or out of the water.”

CHEF: Desree PIERCECHEF: Desree PIERCE

Chef Desree Pierce

From: South African

Date of Birth: 08/10/1984

Certificates (examples): STCW 10

ENG 1

Food Hygiene certificate

International drivers

Ever since Desree can remember she has loved being in the kitchen. Starting by cooking for friends and family back home in in Cape Town, she thrived by experimenting with new dishes and exciting flavor combinations.

Having studied and worked in fashion design, Desree has akeen eye for detail and a natural creative flair and decided to follow her passion forgastronomy full time by joining a high-profile catering company.

After building her skills in private and event catering, Desree’s passion for the ocean, travel and the culinary arts led her into the world of yachting.

With years of experience as a chef on board private and charter yachts from the Mediterranean to Madagascar and everything in between, Desree has been exposed to (and fallen in love with) a multitude of cuisines and cultures. Organic and fresh ingredients inspire her to create delicious yet health conscious menus onboard, and her passion shines through her meticulous planning of flavor combinations, textures and presentation.

Desree will gladly work with you to create personalized menus based on dietary requirements and preferences, to ensure that every meal on board is an event in itself.

Always keen to learn more and expand her repertoire,

Desree has recently completed an

intensive pastry and bread making course at The Academy of Pastry Arts accredited by City and Guilds as well as undertaking placements at two of Kuala Lumpur's finest restaurants; Enoteca (Italian) and Aliyaa (Sri Lankan).

She is also lucky enough to have cooked for Chef Mario Batali and received the following

testimonial: “best yet. Truly perfect".

Beyond the galley, Desree has a real love of travelling and loves island hopping in whichever part of the world she is in.

HOSTESS: Lexi Alexandra FLETCHERHOSTESS: Lexi Alexandra FLETCHER

HOSTESS: Lexi Alexandra Fletcher

Lexi is upbeat and charismatic, with a calm disposition and can do approach that makes her a welcome team member in any situation and a great asset on board JOY.

With experience early in her career serving cocktails and later moving on to client servicing in the marketing industry, Lexi has extensive practice delivering to the highest standards with flourish and flair over almost 15 years. She understands the importance of the smallest finishing touches and prides herself on providing a truly personalised service for guests.

Working closely with Captain CJ and Chef Desree, Lexi will make sure that every aspect of

your trip is taken care of so that you can sit back, relax and enjoy a once in a lifetime holiday on board JOY.

Having lived on three continents, Lexi has developed a deep passion for travel and has been lucky enough to visit some of the most beautiful places in the world.

A keen diver and hiker, she delights in exploring everything that the natural world has to offer, both above and below sea level.

MATE: Pierre HUGOMATE: Pierre HUGO

MATE: Pierre Hugo

Pierre really discovered his love for nature when at 14 he moved to Cape Town with his family.

Travel and a sense of adventure runs in the family and over the years Pierre has developed a great passion for the ocean in particular, where he enjoys sailing,

surfing, snorkeling, diving and fishing.

With a background in environmental science and marine biology,Pierre has a deep understanding and appreciation of the natural world and decided to pursue a career in yachting to follow his true calling in life.

With experience sailing in some of the most beautiful and remote parts of the world, including the Caribbean, Hawaii and the South Pacific, Pierre loves being able to bring his enthusiasm to new challenges.

Pierre is outgoing, approachable and loves interacting with people. As mate on JOY, he aims to ensure that guests have the most fun as possible, whether that involves sipping daiquiris on the bow, paddle boarding through mangroves or spotting dolphins at sunset

YACHT MENU

SAMPLE MENU by Desree PIERCE

BREAKFAST

Spinach and mushroom quichewith goats cheese crumble
Banana bread french toast and caramelised banana served with fresh cream
Fresh home made pancakes with crispy bacon and maple syrup
Soft poached eggs with hollandaise,country ham and wilted spinach on toasted english muffin
Coconut chia seed smoothie bowls with freshly cut fruit, seeds and nuts
Smoked salmon bagel with scallion scrambled eggs
Soft eggs shakshuka served with warm ciabatta
Fresh fruit platter, muffins and cereals served every morning


LUNCH

Fresh seared Thai beef noodle salad with toasted cashews and crispy coconut
Greek style chicken kebabs on the BBQ served with a minted peach couscous and garden salad
Seared tuna salad with pineapple and sprout, ginger plum relish with deep fried sushi rice balls
Bacon and bree homemade beef burgers with caramelised sweet red onions, served with a pickled balsamic pear and rocket salad
Pan seared cajun style mahi mahi with coconut and tumeric quinoa, topped with mango and cucumber salsa
Gourmet thin base pizza with garden side salad,
Roast eggplant and zucchini ribbons with goats cheese
Bacon, avocado and fetaIsland style spicy shrimp soft tacos topped with salsa and sour cream and served with home made three bean salad


CANAPES

Classic cheese board with cured meat, nuts and fruit
Spicy patatas bravas with home made lime mayo
Freshly made island salsa, smashed avocado with nacho chips
Melted provolone burger bites with pickles
Sesame crusted seared tuna crisps with wasabi avocado puree
Cumin baked sweet potato rounds with homemade hummus and smoked paprika
Beef fillet crostini with tomato, olive and caper relish
Vegetable and pickled ginger thai rice wraps,with chilli soy dipping sauce


STARTERS

Ginger ponzu tuna tartar with a hint of truffle
Chilled pea soup,with a mint and feta cigar
Mango and chilli mahi mahi ceviche,with crispy tortilla chips
Lemongrass infused coconut milk mussels,with ciabatta
Multicoloured tomato caprese salad,with freshly made basil pesto
Bahamian tropical conch salad
Quinoa falafel salad with pomegranate,basil and white balsamic dressing


MAIN 

Fish of the day baked in a paprika lime and tomato sauce,served on a bed of roast vegetables and creamy garlic mash
Lemon herb roast spring chicken served with walnut and apricot stuffing,sauted green beans and lime sweet potato puree
Red wine, garlic and thyme marinated filet served withwild mushroom and parmesan risotto
Miso glazed wild salmon served with charred lemon almond broccolini and coconut sticky rice
Roast chicken marbella served with mixed green vegetables garlic roast potatoes and baby spinach side salad
Smokey BBQ ribs with Bahamian style mac & cheeseand traditional coleslaw
Surf and Turf, Lobster and filet served with bacon, cherry tomato and basil white wine cream sauce seared asparagus and parmesan cauliflower puree


DESSERTS

Traditional Bahamian rum cake with vanilla ice cream 
Madagascan vanilla coconut 
Panna cotta with toasted coconut, mango sorbet and kiwi salsa
Gooey chocolate nut brownies and ice cream
South African Amarula glazed malva pudding served with home made vanilla creme anglaise
Flourless chocolate torte with fresh berries and chantilly
Chef Desree’s tiramisu with Drambuie‘ 
Pampoenkoekies’ 
Butternut doughnuts served warm with salted caramel and vanilla ice cream

YACHT LAYOUT

Layout plan

YACHT PHOTOS

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THREE (3) YACHTS SIMILAR TO JOY

NENNE
Name: NENNE
Length: 66ft 11in (20.4m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $51,175
Low  USD $40,000

 
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XENIA 74
Name: XENIA 74
Length: 74ft 2in (22.6m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $57,488
Low  USD $37,350

 
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MAVERICK
Name: MAVERICK
Length: 69ft 11in (21.3m)
Max no of guests: 11
Crew: 3

Approximate Weekly Rate
High  USD $43,750
Low  USD $38,000

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

For more information on YACHT JOY, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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