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Yacht Charter JUS CHILL'N from $35,000 USD Weekly

86ft 3in (26.3m) Power • Sleeps 6 Guests • 3 Cabins • 2 Crew

JUS CHILL'N Main Shot

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YACHT INTRODUCTION

Whether you’re looking for a quick romantic getaway or a longer tropical adventure JUS CHILL’N is the perfect boat for you. We offer day charters to Rose Island or 4 & 7 night exclusive private cruise itineraries from Nassau to the Exumas. An ideal couples boat JUS CHILL’N features a full beam Master Suite and full beam VIP stateroom, each with King Size bed, en-suite bathroom, plentiful locker space and full entertainment center.
Her professional crew will take care of every detail from preparing your favorite cocktail or desert to showing you the best place to swim with dolphins, and snorkel with amazing exotic fish.
All you have to do is sit back and ‘Jus Chill’

SPECIFICATIONS

Length 86ft 3in (26.3m)
Beam 18ft 1in (5.5m)
Draft 6ft 0in (1.83m)
Sleeps 6 Guests
Cabins 3
Crew Captain Taylor Bowker & Chef
Year Built 2012 / Refit 2018
Cruising Speed 12kts
Max Speed 24kts
Stabilisers Stabilisers
Engines 2x Caterpillar C-32
Builder Cheoy Lee
Designer Tom Fexas
Flag Jamaica
VAT Registered No
US Duty Paid Yes

APPROXIMATE WEEKLY RATE

High  USD $38,000 | Low  USD $35,000

FEATURES & AMENITIES

Indoor audio system, iPod dock, Outdoor audio system, Satellite phone, Satellite TV, TV all cabins, TV outdoor, TV saloon, Wi-Fi, 16ft/4.9m Zar, Inflatable floating island, Kayaks multiple, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, BBQ, Bicycles multiple, Exercise equipment, Fishing gear - light, Gym, Jacuzzi on deck, Special diets, Swim platform

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

Aileen Mckernan

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear, Underwater scooter multiple

YACHT CREW

Captain: Taylor BowkerCaptain: Taylor Bowker

Taylor was born in Johannesburg, South Africa and was by no means brought up around, or on the ocean. It was his attraction to adventure and travel that pushed him to sail a 40ft catamaran across the Atlantic Ocean from Cape Town, South Africa to Annapolis, Maryland at the age of 18. It was from there that he began his career on yachts.

Taylor has traveled a vast amount of the world by sea, having encountered all sorts of weather and emergencies in his years of yachting. Taylor has performed and excelled in every role throughout his yachting career, including chief engineer on a 146ft jet drive yacht at the age of 28. Due to his extensive knowledge on the land, sea and behind the scene mechanics, Taylor carry’s a calm, collected and educated approach to any situation. Taylor has been Captaining motor yachts since the age of 25 and will ensure you a safe voyage aboard Jus Chill’n.

To top it off Taylor holds a PADI dive master, certified free diver and is an expert spear fisherman. If you are interested in water sports, Taylor is your guy. He can lead you through the lively reefs and wrecks of the clear Bahamas water and even catch your dinner!

This, along with his friendly demeanor has created a favorable reputation for Taylor in the super yachting industry. On his off time he can be found venturing the mountains in Maine or diving the reefs of Central America. His passion for the outdoors and happy go lucky attitude will have you smiling for weeks after your trip.

Chef / Stew: Elodie DavisChef / Stew: Elodie Davis

Having grown up in the mountains of New England, Elodie’s love for the outdoors has always been strong. Her summers were spent sailing the ridged Maine coastline, while her winters were spent skiing the White Mountains. At an early age, Elodie was taught to grow her own produce on the family farm which created her palate and value of fresh and flavorful foods.

Being a dual citizen of the U.S. and Canada, Elodie decided to take on a double major in Criminology and Sociology in Halifax, Nova Scotia. Shortly after graduating with a Bachelor of Arts, she made the decision to join the yachting industry in 2015, to combine her passion of traveling the world with working on the ocean. Elodie has been lucky to travel many destinations all over the world on Super Yachts, including the South Pacific, Australia, Central America, the East and West Coast of the United States, the Mediterranean and Caribbean. She has taken pride in learning cuisine styles on all of her travels and incorporates them into her cooking style.

Elodie’s positive, upbeat and caring attitude creates for a fun-loving presence onboard amongst crew and guests. Elodie’s focus is always the guests experience, and she does everything she can to make the guests stay onboard memorable. Her impeccable service is complimented by her friendly, enthusiastic approach to life. Elodie will ensure your holiday on Jus’ Chilln is everything you could imagine and more. Watch out, as her smile is contagious!

YACHT MENU

7 Day Menu


Day 1


- Breakfast -


Fresh Pastries, Fruits, Cereals & Yogurts


Eggs & Breakfast meats made to order


Featured Item:


Avocado Toast


Arugula & Fresh Herb Salad - Crumbled feta - Poached Egg - Pickled Onions


- Lunch -


New England Style Lobster Roll


Romaine Lettuce – Lemon Mayo – Garlic Butter Toasted Roll


Goddess Potato Salad


Haricots Verts – Baby Potatoes – Cucumber – Hard Boiled Egg


White Chocolate & Macadamia Nut Cookie Sandwich


Vanilla bean Ice Cream – Dark Chocolate


- Dinner -


Brûléed Figs & Arugula


Triple Crème Brie – Crispy Prosciutto – Candied Pecans


Spiced Pork Tenderloin


Sweet Potato Purée – Roasted Rainbow Carrots – Apple Bourbon Butter Sauce


Red Wine Poached Pear


Whipped Mascarpone – Toasted Almonds


Day 2


- Breakfast -


Fresh Pastries, Fruits, Cereals & Yogurts


Eggs & Breakfast meats made to order


Featured Item:


Bacon T.E.C.A. Sandwich


Bacon – Tomato – Irish Aged Cheddar – Avocado – Fried Egg – Multigrain Toast


-Lunch-


Apple & Smoked Gouda Turkey Burger


Butter Lettuce – Tarragon Aioli


Fennel & Celery Slaw


House Cut Fries


- Dinner -


Wahoo Ceviche


Lime – Tomato – Onion – Fresh Plantain Chips


Seared Sea Scallops


Lemon Parmesan Risotto – Garlic & Caper Roasted Kale


Flourless Chocolate Torte


Fresh Berries


Day 3


- Breakfast -


Fresh Pastries, Fruits, Cereals & Yogurts


Eggs & Breakfast meats made to order


Featured Item:


Huevo’s Ranchero’s


Corn Tostada – Refried Pinto Beans – Mexican Chorizo – Pepper Jack – Sunny Side Up Egg –


Pico Di Gallo


- Lunch -


Mexican Street Corn


Charred Sweet Corn – Lime Crema – Cotija Cheese


Taco’s Trio’s


Carne Asada


Carnitas


Mahi Mahi


Pineapple Jalapeño Salsa – Lime Crema – Cabbage Slaw – Pickled Onions


Chips & Guacamole


- Dinner -


Roasted Beet & Orange Salad


Baked Goats Cheese – Citrus Vinaigrette – Toasted Pistachios


Grilled Ribeye


Blistered Vine Tomatoes – Grilled Asparagus – Zucchini Fritters - Chimichurri


Earl Grey & Blueberry Tart


Dragon Fruit – Coconut Flakes - Berries


Day 4


- Breakfast-


Fresh Pastries, Fruits, Cereals & Yogurts


Eggs & Breakfast meats made to order


Featured Item:


Crab Cake Benedict


Poached Egg – Hollandaise


- Lunch –


Mediterranean Grilled Chicken Sandwich


Buffalo Mozzarella – Creamy Pesto – Heirloom Tomato – Garlic & Herb Focaccia


Summer Vegetable Tabbouleh Salad


Crudités with Lemon Garlic Tahini Hummus


English Cucumber Sorbet


Compressed Melon - Mint


- Dinner –


Grilled Halloumi & Watermelon Salad


Mixed Greens – Mint – Pumpkin Seeds


Grilled Rack of Lamb


Homemade Chive Gnocchi – Roasted Acorn Squash – Béarnaise Sauce


Triple Chocolate Mousse Torte


Espresso Glaze


Day 5


-Breakfast –


Fresh Pastries, Fruits, Cereals & Yogurts


Eggs & Breakfast meats made to order


Featured Item:


Banana Bread French Toast


Dark Rum Infused Maple Syrup - Fresh Berries


-Lunch –


Hawaiian Poke Bowl


King Salmon – Ahi Tuna - Zucchini Noodle – Jasmine infused Sushi Rice – Seaweed Salad –


Edamame – Hoisin Marinated Cucumber – Sriracha Mayo Drizzle


Hong Kong Style Mango Pudding


Shaved Coconut – Fresh Mango


-Dinner –


Korean BBQ Bao Buns


Sesame Seeds – Pickled Carrot – Marinated Cucumber - Ginger Aioli


Seared Ahi Tuna


Wasabi Mash – Sichuan Flash Fired Green Beans - Shitake Mushroom Glaze


Tempura Fried Green Tea Ice Cream


Day 6


-Breakfast-


Fresh Pastries, Fruits, Cereals & Yogurts


Eggs & Breakfast meats made to order


Featured Item:


Shakshuka


Poached Egg – Stewed Tomatoes – Bell Pepper - Home Fries


-Lunch-


Blackened Grouper Sandwich


Tangy Remoulade – Bibb Lettuce – Brioche Bun


Kale Caesar Salad


House Made Crutons – Shaved Parmigianino Reggiano


Strawberry Basil & Rosé Sorbet


-Dinner-


Eggplant Parmesan Caprese Stack


Buffalo Mozzarella – Torn Basil – Fresh Tomato Marinara


Wild Mushroom & Black Truffle Pasta


Roasted Chicken – White Wine Cream Sauce Fresh Truffle


Blood Orange Crème Brule


Day 7


-Breakfast –


Fresh Pastries, Fruits, Cereals & Yogurts


Eggs & Breakfast meats made to order


Featured Item:


Purple Rain Smoothie Bowl


Blueberries – Strawberries – Banana - House Made Granola – Almond Butter - Coconut – Bee


Pollen – Chia Seeds – Hemp Hearts


-Lunch –


King Prawn Red Curry


Mixed Vegetables – Lemongrass Infused Rice


Grilled Frozen Pineapple Pop


-Dinner –


Braised & Charred Octopus Tentacle


Crispy Kale – Lemon & Garlic Beurre Blanc


Wagyu Beef Fillet


Hasselback Potato – Roasted Broccolini – Caramelized Onion - Bordeaux Demi-Glace


Dark Chocolate Semifreddo


Raspberry Coulis




YACHT LAYOUT

Layout plan

YACHT PHOTOS

JUS CHILL'N ::

JUS CHILL'N :: Main Salon

Main Salon

JUS CHILL'N :: Main Salon

Main Salon

JUS CHILL'N :: Dining

Dining

JUS CHILL'N :: Main Salon / Bar

Main Salon / Bar

JUS CHILL'N :: Master Stateroom

Master Stateroom

JUS CHILL'N :: Guest Stateroom

Guest Stateroom

JUS CHILL'N :: Guest Stateroom

Guest Stateroom

JUS CHILL'N :: Galley

Galley

JUS CHILL'N :: Sun Deck

Sun Deck

JUS CHILL'N :: Sun Deck

Sun Deck

JUS CHILL'N :: Tender

Tender

Aft Deck

Aft Deck

Main Salon

Main Salon

Main Salon

Main Salon

Main Salon / Dining

Main Salon / Dining

Master Stateroom

Master Stateroom

Guest Stateroom

Guest Stateroom

Guest Stateroom

Guest Stateroom

Galley

Galley

_MG_3134

_MG_3134

Sun Deck

Sun Deck

THREE (3) YACHTS SIMILAR TO JUS CHILL'N

CRU
Name: CRU
Length: 96ft 2in (29.3m)
Max no of guests: 6
Crew: 4

Approximate Weekly Rate
USD $35,000

 
Available in 2 areas
SEA SPRAY
Name: SEA SPRAY
Length: 94ft 2in (28.7m)
Max no of guests: 9
Crew: 4

Approximate Weekly Rate
High  USD $38,500
Low  USD $35,000

 
Available in 2 areas
WICKED
Name: WICKED
Length: 70ft 10in (21.6m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
USD $35,000

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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