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Yacht Charter JUS CHILL'N from $35,000 USD Weekly

86ft 3in (26.3m) Power • Sleeps 6 Guests • 3 Cabins • 2 Crew


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Whether you’re looking for a quick romantic getaway or a longer tropical adventure JUS CHILL’N is the perfect boat for you. We offer day charters to Rose Island or 4 & 7 night exclusive private cruise itineraries from Nassau to the Exumas. An ideal couples boat JUS CHILL’N features a full beam Master Suite and full beam VIP stateroom, each with King Size bed, en-suite bathroom, plentiful locker space and full entertainment center.
Her professional crew will take care of every detail from preparing your favorite cocktail or desert to showing you the best place to swim with dolphins, and snorkel with amazing exotic fish.
All you have to do is sit back and ‘Jus Chill’


Length 86ft 3in (26.3m)
Beam 18ft 1in (5.5m)
Draft 6ft 0in (1.83m)
Sleeps 6 Guests
Cabins 3
Crew Captain Taylor Bowker & Chef
Year Built 2012 / Refit 2018
Cruising Speed 12kts
Max Speed 24kts
Stabilisers Stabilisers
Engines 2x Caterpillar C-32
Builder Cheoy Lee
Designer Tom Fexas
Flag Jamaica
VAT Registered No
US Duty Paid Yes


High  USD $38,000 | Low  USD $35,000


Indoor audio system, iPod dock, Outdoor audio system, Satellite phone, Satellite TV, TV all cabins, TV outdoor, TV saloon, Wi-Fi, 16ft/4.9m Zar, Inflatable floating island, Kayaks multiple, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, BBQ, Bicycles multiple, Exercise equipment, Fishing gear - light, Gym, Jacuzzi on deck, Special diets, Swim platform


Sleeps 6 In 3 Cabins

Aileen Mckernan


Not Insured, Diving by arrangement, Snorkelling gear, Underwater scooter multiple


Captain: Taylor BowkerCaptain: Taylor Bowker

Taylor was born in Johannesburg, South Africa and was by no means brought up around, or on the ocean. It was his attraction to adventure and travel that pushed him to sail a 40ft catamaran across the Atlantic Ocean from Cape Town, South Africa to Annapolis, Maryland at the age of 18. It was from there that he began his career on yachts.

Taylor has traveled a vast amount of the world by sea, having encountered all sorts of weather and emergencies in his years of yachting. Taylor has performed and excelled in every role throughout his yachting career, including chief engineer on a 146ft jet drive yacht at the age of 28. Due to his extensive knowledge on the land, sea and behind the scene mechanics, Taylor carry’s a calm, collected and educated approach to any situation. Taylor has been Captaining motor yachts since the age of 25 and will ensure you a safe voyage aboard Jus Chill’n.

To top it off Taylor holds a PADI dive master, certified free diver and is an expert spear fisherman. If you are interested in water sports, Taylor is your guy. He can lead you through the lively reefs and wrecks of the clear Bahamas water and even catch your dinner!

This, along with his friendly demeanor has created a favorable reputation for Taylor in the super yachting industry. On his off time he can be found venturing the mountains in Maine or diving the reefs of Central America. His passion for the outdoors and happy go lucky attitude will have you smiling for weeks after your trip.

Chef / Stew: Elodie DavisChef / Stew: Elodie Davis

Having grown up in the mountains of New England, Elodie’s love for the outdoors has always been strong. Her summers were spent sailing the ridged Maine coastline, while her winters were spent skiing the White Mountains. At an early age, Elodie was taught to grow her own produce on the family farm which created her palate and value of fresh and flavorful foods.

Being a dual citizen of the U.S. and Canada, Elodie decided to take on a double major in Criminology and Sociology in Halifax, Nova Scotia. Shortly after graduating with a Bachelor of Arts, she made the decision to join the yachting industry in 2015, to combine her passion of traveling the world with working on the ocean. Elodie has been lucky to travel many destinations all over the world on Super Yachts, including the South Pacific, Australia, Central America, the East and West Coast of the United States, the Mediterranean and Caribbean. She has taken pride in learning cuisine styles on all of her travels and incorporates them into her cooking style.

Elodie’s positive, upbeat and caring attitude creates for a fun-loving presence onboard amongst crew and guests. Elodie’s focus is always the guests experience, and she does everything she can to make the guests stay onboard memorable. Her impeccable service is complimented by her friendly, enthusiastic approach to life. Elodie will ensure your holiday on Jus’ Chilln is everything you could imagine and more. Watch out, as her smile is contagious!


7 Day Menu

Day 1

- Breakfast -

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Avocado Toast

Arugula & Fresh Herb Salad - Crumbled feta - Poached Egg - Pickled Onions

- Lunch -

New England Style Lobster Roll

Romaine Lettuce – Lemon Mayo – Garlic Butter Toasted Roll

Goddess Potato Salad

Haricots Verts – Baby Potatoes – Cucumber – Hard Boiled Egg

White Chocolate & Macadamia Nut Cookie Sandwich

Vanilla bean Ice Cream – Dark Chocolate

- Dinner -

Brûléed Figs & Arugula

Triple Crème Brie – Crispy Prosciutto – Candied Pecans

Spiced Pork Tenderloin

Sweet Potato Purée – Roasted Rainbow Carrots – Apple Bourbon Butter Sauce

Red Wine Poached Pear

Whipped Mascarpone – Toasted Almonds

Day 2

- Breakfast -

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Bacon T.E.C.A. Sandwich

Bacon – Tomato – Irish Aged Cheddar – Avocado – Fried Egg – Multigrain Toast


Apple & Smoked Gouda Turkey Burger

Butter Lettuce – Tarragon Aioli

Fennel & Celery Slaw

House Cut Fries

- Dinner -

Wahoo Ceviche

Lime – Tomato – Onion – Fresh Plantain Chips

Seared Sea Scallops

Lemon Parmesan Risotto – Garlic & Caper Roasted Kale

Flourless Chocolate Torte

Fresh Berries

Day 3

- Breakfast -

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Huevo’s Ranchero’s

Corn Tostada – Refried Pinto Beans – Mexican Chorizo – Pepper Jack – Sunny Side Up Egg –

Pico Di Gallo

- Lunch -

Mexican Street Corn

Charred Sweet Corn – Lime Crema – Cotija Cheese

Taco’s Trio’s

Carne Asada


Mahi Mahi

Pineapple Jalapeño Salsa – Lime Crema – Cabbage Slaw – Pickled Onions

Chips & Guacamole

- Dinner -

Roasted Beet & Orange Salad

Baked Goats Cheese – Citrus Vinaigrette – Toasted Pistachios

Grilled Ribeye

Blistered Vine Tomatoes – Grilled Asparagus – Zucchini Fritters - Chimichurri

Earl Grey & Blueberry Tart

Dragon Fruit – Coconut Flakes - Berries

Day 4

- Breakfast-

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Crab Cake Benedict

Poached Egg – Hollandaise

- Lunch –

Mediterranean Grilled Chicken Sandwich

Buffalo Mozzarella – Creamy Pesto – Heirloom Tomato – Garlic & Herb Focaccia

Summer Vegetable Tabbouleh Salad

Crudités with Lemon Garlic Tahini Hummus

English Cucumber Sorbet

Compressed Melon - Mint

- Dinner –

Grilled Halloumi & Watermelon Salad

Mixed Greens – Mint – Pumpkin Seeds

Grilled Rack of Lamb

Homemade Chive Gnocchi – Roasted Acorn Squash – Béarnaise Sauce

Triple Chocolate Mousse Torte

Espresso Glaze

Day 5

-Breakfast –

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Banana Bread French Toast

Dark Rum Infused Maple Syrup - Fresh Berries

-Lunch –

Hawaiian Poke Bowl

King Salmon – Ahi Tuna - Zucchini Noodle – Jasmine infused Sushi Rice – Seaweed Salad –

Edamame – Hoisin Marinated Cucumber – Sriracha Mayo Drizzle

Hong Kong Style Mango Pudding

Shaved Coconut – Fresh Mango

-Dinner –

Korean BBQ Bao Buns

Sesame Seeds – Pickled Carrot – Marinated Cucumber - Ginger Aioli

Seared Ahi Tuna

Wasabi Mash – Sichuan Flash Fired Green Beans - Shitake Mushroom Glaze

Tempura Fried Green Tea Ice Cream

Day 6


Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:


Poached Egg – Stewed Tomatoes – Bell Pepper - Home Fries


Blackened Grouper Sandwich

Tangy Remoulade – Bibb Lettuce – Brioche Bun

Kale Caesar Salad

House Made Crutons – Shaved Parmigianino Reggiano

Strawberry Basil & Rosé Sorbet


Eggplant Parmesan Caprese Stack

Buffalo Mozzarella – Torn Basil – Fresh Tomato Marinara

Wild Mushroom & Black Truffle Pasta

Roasted Chicken – White Wine Cream Sauce Fresh Truffle

Blood Orange Crème Brule

Day 7

-Breakfast –

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Purple Rain Smoothie Bowl

Blueberries – Strawberries – Banana - House Made Granola – Almond Butter - Coconut – Bee

Pollen – Chia Seeds – Hemp Hearts

-Lunch –

King Prawn Red Curry

Mixed Vegetables – Lemongrass Infused Rice

Grilled Frozen Pineapple Pop

-Dinner –

Braised & Charred Octopus Tentacle

Crispy Kale – Lemon & Garlic Beurre Blanc

Wagyu Beef Fillet

Hasselback Potato – Roasted Broccolini – Caramelized Onion - Bordeaux Demi-Glace

Dark Chocolate Semifreddo

Raspberry Coulis


Layout plan



JUS CHILL'N :: Main Salon

Main Salon

JUS CHILL'N :: Main Salon

Main Salon

JUS CHILL'N :: Dining


JUS CHILL'N :: Main Salon / Bar

Main Salon / Bar

JUS CHILL'N :: Master Stateroom

Master Stateroom

JUS CHILL'N :: Guest Stateroom

Guest Stateroom

JUS CHILL'N :: Guest Stateroom

Guest Stateroom

JUS CHILL'N :: Galley


JUS CHILL'N :: Sun Deck

Sun Deck

JUS CHILL'N :: Sun Deck

Sun Deck

JUS CHILL'N :: Tender


Aft Deck

Aft Deck

Main Salon

Main Salon

Main Salon

Main Salon

Main Salon / Dining

Main Salon / Dining

Master Stateroom

Master Stateroom

Guest Stateroom

Guest Stateroom

Guest Stateroom

Guest Stateroom





Sun Deck

Sun Deck


Length: 94ft 2in (28.7m)
Max no of guests: 9
Crew: 4

Approximate Weekly Rate
High  USD $38,500
Low  USD $35,000

Available in 2 areas
Length: 100ft 1in (30.5m)
Max no of guests: 8
Crew: 3

Approximate Weekly Rate
USD $34,500

Available in 1 area
Length: 89ft 11in (27.4m)
Max no of guests: 6
Crew: 4

Approximate Weekly Rate
High  USD $37,500
Low  USD $35,500

Available in 2 areas


For more information on YACHT JUS CHILL'N, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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