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Yacht Charter KALEEN from $42,000 USD Weekly

109ft 11in (33.5m) Power • Sleeps 8 Guests • 4 Cabins • 5 Crew

KALEEN Main Shot

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YACHT INTRODUCTION

KALEEN offers four cabins and sleeps nine guests in addition to Captain Andre Swanepoel and his crew of four. KALEEN offers every water toy you can imagine and her professional crew will attend to your every need and ensure a first rate holiday.

SPECIFICATIONS

Length 109ft 11in (33.5m)
Beam 23ft 0in (7m)
Draft 5ft 11in (1.8m)
Sleeps 8 Guests
Cabins 4
Crew Captain Marc Fourie, Chef and 3 crew
Year Built 1983 / Refit 2012
Cruising Speed 13kts
Max Speed 15.7kts
Stabilisers Stabilisers
Engines 2 x Detroit 12V71 @ 650 HP
Builder Broward
Designer Broward
Flag Marshall Islands
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $46,000 | Low  USD $42,000

FEATURES & AMENITIES

DVD library, DVD player saloon, Fax, Indoor audio system, Local TV, Satellite phone, Satellite TV, 18ft/5.4m Novurania 110hp, 35ft/10.6m Intrepid 600hp, Beach games, Paddleboards multiple, Tube - towable, Volley ball, Wakeboard, Water skis - adult, Wave runners multiple, BBQ, Coffee machine, Deck shower, Fishing gear - light, Ice maker, Jacuzzi in master cabin, Sun loungers, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

KALEEN can accommodate 8 guests in 4 cabins.
The master cabin has a king size bed, Jacuzzi bath/tub, shower and head.
Guest cabin has twin beds, shower and head.
Guest cabin has a queen size bed, shower and head.
Guest cabin on main deck has a double bed, shower and head.
KALEEN is fully air conditioned through out.
Crew has a separate companionway, heads and shower.
Kaleen has recently had many great updates!
2007: Both main engines rebuilt (fall), both generators rebuilt (summer), Nav electronics upgraded 2008: Stabilizers rebuilt, fuel & racor system rebuilt, engine room wiring, installation of insulation between engine room and Master stateroom, all lines and hoses for grey and black water systems redone. New marble tops in master stateroom and new TV system installed. Galley stove and oven upgraded (new) In addition for the Fall of 2008: new carpets throughout installed early July. Exterior repainting and complete new varnish throughout interior and exterior. Replacement galley counter tops and floor covering. Replacement of all curtains, valances and wall fittings. New paint and varnish full exterior in 2009 and interior varnish.

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Marc Fourie

Marc hails from the coastal city of Durban, South Africa, and has been involved in water sport from a young age. Marc is an avid surfer, swimmer and wake boarder. He is also a qualified USA Red Cross Life Saver and an Advanced Open Water PADI scuba diver.

Marc is well traveled and has been to numerous beautiful locations such as Thailand, Mauritius, The Mediterranean, USA West and East Coasts and Africa.

Chef: Ramon Minguez Gavin (31)

Ramon hails from Zaragoza Spain and is 28 years old. He started his culinary degree in Benasque, Spain for 3 years and completed another 2 years in Tenerife, Canary Islands. At the age of 22 he won the Canary Islands Young Chef Championship and was placed 5th in the Spain young Chef Championship. Ramon has worked in restaurants such as “Toni Vicente”, a Michelin Star restaurant in the north of Spain, and the award winning tapas restaurant “Barrafina” in London.

Ramon is a very accommodating chef and will do everything he can to make your culinary experience onboard Kaleen one to remember.

Chief Stewardess: Nadia Ghali

Nadia was born in Firminy, France, a small town near Lyon. After her B.A. in International Business she realized her dream was to travel around the world. She lived in Canada, Mexico, and Thailand, as well as short stays in many other countries. She worked in different hotels and restaurants and was managing dive centers before joining her first sail yacht as a stewardess. She speaks English, French, and Spanish fluently and has a strong background in hospitality. She is enthusiastic and believes that customer service lies above everything else. Nadia enjoys scuba diving, yoga, and reading historic novels. She is driven to make your stay on Kaleen a wonderful experience.

2nd Stewardess: Sara Hoitsema

Sara was born in Cascais, Portugal, a town thirty kilometers west of Lisbon. Her father, a previous owner of a racing catamaran, introduced her to sailing optimists at the age of six and has since loved being out at sea. After graduating high school she began working on both motor and sail yachts in St. Maarten to build her repertoire as a stewardess, practicing her skills in detail and service. Sara also enjoys fitness, scuba diving, and other marine and water sport activities. She looks forward to making your stay fun and memorable.

YACHT MENU

Kaleen Charter 7 Days example menu
 
Day 1
 
Breakfast:
 
Special: Bagels with smoked salmon & cream cheese
fruit platters, Greek  yoghurts, cereals, croissant with jams, toast, selection of tropical juices, tee and coffee
 
Lunch:
 
Spanish gazpacho with melon
Pork cannelloni with boletus bechamel
Tiramisu
 
Appetizers:
 
Mozzarella and cherry tomato bruschetta
Apple –blue cheese chutney on toast
 
Dinner:
 
Mediterranean pad Thai
Fillet Mignon and vegetables
Cheese ice cream and walnuts
 
Day 2:
 
 
Breakfast:
 
Special: Sunrise eggs benedict
Fruit platters, Greek yoghurts, cereals, croissant with jams, toast, selection of tropical juices, tee and coffee
 
Lunch:
 
Vegetable mix with leek soup reduction and goat cheese
Seafood couscous with paprika
Warm apple pie
 
Appetizers:
 
Phillo cups with ricotta cheese and thyme
Warm Brie and red pepper
 
Dinner:
 
Black rice with lobster
Creme brulee catalana
 
 
Day 3:
 
Breakfast:
 
Special: Spanish omelet and cheeses
Fruit platters, Greek yoghurts, cereals, croissant or bakery with jams, toast, selection of tropical juices, tee and coffee
 
Lunch:
 
Tomato salad
Duck confit with strawberry and mushrooms
Cinnamon Pinna cotta
 
Appetizers:
 
Grilled Stuffed Jalapeños
Mushrooms and carrot croquets
 
Dinner:
 
Marmitako (tuna casserole, Northern Spain style)
Flan caramel
 
 
Day 4:
 
Breakfast:
 
Special: Poached eggs with different garnishes
Fruit platters, Greek yoghurts, cereals, croissant or bakery with jams, toast, selection of tropical juices, tee and coffee
 
Lunch:
 
Stew special lentils and Kobe beef
 Chicken Breast in mustard sauce
Red wine pear
 
Appetizers:
 
Date, walnut and blue cheese ball
Melon with Parma Ham bruschetta
 
Dinner:
 
 BBQ Night
Tenderloin Beef burger with foie gras , Grouper burger and Eggplant burger.
 Yogurt and granola cup
 
 
Day 5:
 
Breakfast:
 
Special: Quiche Lorraine
Fruit platters, Greek yoghurts, cereals, croissant with jams, toast, selection of tropical juices, tee and coffee
 
Lunch:
 
Seafood paella (Spanish rice)
Tocino de Cielo(egg cake)
 
Appetizers:
 
Caramelized Onions and goat cheese tartalettes
Crudités with yogurt sauce
 
Dinner:
 
Goat cheese salad with bacon vinaigrette
Mahi-Mahi in garlic sauce with sliced baked potatoes
 Salted caramel ice cream with chocolate gnash
 
 
Day 6:
 
 
Breakfast:
 
Special: Omelet with tomato grille
Fruit platters, Greek yoghurts, cereals, croissant with jams, toast, selection of tropical juices, tee and coffee
 
Lunch:
 
Vichyssoise
Shank (Ossobucco) with mash sweet potato
Lemon pie
 
 
Appetizers:
 
Vegetable samosa with mint chutney
Mushroom hummus and toasts
 
 
Dinner:
 
Red tuna salad in sesame oil
Roquefort Ravioli, foie gras sauce and reduce red wine
Brownie with orange
 
 
Day 7:
 
Breakfast:
 
Special: Bacon cups with egg filling and asparagus heads
Fruit platters, Greek yoghurts, cereals, croissant with jams, toast, selection of tropical juices, tee and coffee
 
 
Lunch:
 
Salmon tartar with tomatoes and avocado
Rib eye beef on fire metal with special garnish
Cheese plate
 
 
Appetizers:
 
Marinated Salmon with dill and toast
Foie gras toast
 
 
Dinner:
 
Spanish Tapas Night:
(All mix)
Coffee pinna cotta
 

YACHT TESTIMONIALS


CARIBBEAN - JULY 2014
The crew and captain were great very willing to do whatever we wanted and had many good recommendations.  We would recommend Kaleen to anyone and may post a note on their website.  It is clearly a great value for the price compared to newer more expensive boats. 

YACHT PHOTOS

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CYNDERELLA
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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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