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Yacht Charter KEMOSABE from $105,000 USD Weekly

129ft 11in (39.6m) Power • Sleeps 10 Guests • 5 Cabins • 7 Crew


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KEMOSABE ~ "trusty scout" or "faithful friend"

Delivered in 2008 and refit in 2015, KEMOSABE with her Robin Rose interior has raised panel mahogany with burl inlays throughout, accommodating 10 guests in five cabins consisting of a full beam master suite on the main deck, two mirror image VIP suites below amidships to port and starboard, and two twins, all with HD television screens, WiFi internet access and en suite bathroom facilities.

The large saloon is furnished with luxurious settees, custom upholstered chairs, a cocktail table and an entertainment centre including a 55 inch HD television screen and a Kaleidescape server providing on demand audio and video throughout. Forward is a formal dining area with seating for 10 guests around a mahogany table.

The aft deck comes fully equipped for al fresco entertaining and dining, offering a custom teak bar and a built in upholstered settee seating 10 guests. The sky lounge is the perfect place for relaxation, boasting sofas, a cocktail table, bar, fridge and ice maker plus an entertainment centre including a 55 inch Samsung HD television.More outdoor space is awaiting on the flybridge, offering a large bar, fridge, ice maker, barbecue, sun pads, ample seating and a custom hard top.

KEMOSABE was fitted with Naiad at rest stabilisers in 2015.


Length 129ft 11in (39.6m)
Beam 25ft 11in (7.9m)
Draft 6ft 3in (1.9m)
Sleeps 10 Guests
Cabins 5
Crew Captain Butch Vogelsang, Chef and 5 crew
Year Built 2008 / Refit 2015
Cruising Speed 12kts
Max Speed 28kts
Stabilisers At anchor (0 speed)
Engines 2x MTU -74.034195 at 5470hp
Builder Westport
Designer William Garden
Flag Marshall Islands
VAT Registered No
US Duty Paid No


High  USD $115,000 | Low  USD $105,000


Bluray library, Outdoor audio system, TV outdoor, TV saloon, Wi-Fi, 34ft / 10.40m 0hp Contender, 18ft / 5.50m 0hp RIB, Assorted water toys, Beach games, Inflatable floating island, Kayaks multiple, Paddleboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, Water slide, Wave runner (sitdown), Wave runners multiple (sitdown), BBQ, Beach umbrella, Book library, Fishing gear - heavy, Fishing gear - light, Ice maker, Jacuzzi on deck, Kosher, Special diets, Sun cushions, Sun loungers, Swim platform


Sleeps 10 In 5 Cabins


Not Insured, Seabob, Seabobs multiple, Snorkelling gear, Wetsuits


Captain: Butch Vogelsang

Captain - Butch Vogelsang

Butch grew up on the east end of Long Island, New York and was on the water at an early age working in the local fishing community. After an enlistment in the United States Coast Guard, Butch returned home and bought a charter boat. He ran this for a number of years before joining the large charter yacht fraternity. Embracing the yachting world Butch quickly expanded his horizons to the Bahamas, Mediterranean, Caribbean, South America and the west coast of North America from Panama to as far north as Alaska.

As the master, Butch’s primary focus is to ensure the safety of the guests, crew and the vessel. His duties range from navigation to accounting, planning and managing charters to the overall management of the yacht and the crew. He encourages all departments to work as a team to ensure that each charter will be a rewarding

experience. He is operating “Kemosabe” with the right balance between a formal and a casual ambiance which is desired by all guests.

Engineer: Daniel Lightley

Engineer - Daniel Lightley

Daniel was born in a coastal South African town called Knysna. He’s spent his whole life around boats and in the water. Growing up when he wasn’t sailing, canoeing and

fishing, you could find him dismantling the lawn mower to see how it worked. His curiosity for mechanics and his sense of adventure brought him into the yachting industry where he found his passion for engineering. Since then he has pursued his engineering license and has been in charge of

multiple vessels.

Chief Mate: Jack Pierce

Chief Mate - Jack Pierce

Jack is joining us from the north eastern town of Chesterfield in the United Kingdom. Before moving onto boats he worked with his local police force as a Special

Constable. He found his love for life on the ocean after a sailing course int the Isle of Wight and six months after landed his first job as a junior decked in Monaco. Being

in the industry for the past three years, he has made his way over to the USA. He hopes his yachting career will see him progress through the ranks and one day captain his own yacht.

Deckhand: Lehan Herbst

Deckhand - Lehan Herbst

Lehan is from South Africa. He grew up outside the city limits of Bloemfontein. From this he is used to open spaces, nature and having a good time with friends and

family. He graduated and obtained his B. Com Law degree. Also completed additional honours year in Entrepreneurial and Business Management. After graduating last year, he decided to make his way over to North America and get into yachting. He thought it would be the perfect lifestyle for himself as traveling is a passion of his and something he would love to do for years to come. The ocean seems like a perfect fit and he is ready to enjoy challenges and thrive in this fast paced industry.

Chief Stew: Sasha Harrison

Chief Stewardess - Sasha Harrison

Sasha was born and raised in Canada. From the small northern town of Smithers buried high in the mountains. She was always outdoors exploring mother nature. At a young age she joined the family business and helped her mother run a restaurant for 4 years. It was here where she found her love for hospitality. Being surrounded by mountains her whole life, she decided to move to Vancouver Island, Canada, where she discovered the ocean. After a few years of enjoying the ocean from the shore, she found a way to bring both her passions together and joined the yachting industry. It is my duty and my pleasure to ensure that you have the utmost enjoyable experience on board Motor Yacht


Chef: Daniel Wright

Chef - Daniel (Dan) Wright

Dan is a 2001 graduate of The Culinary Institute of America in Hyde Park, New York, with experience in upscale catering while attending culinary school in Westchester, New York and completing his externship at the pioneering farm to table restaurant “The Lark Creek Inn” in Lakspur, California, he learned a solid foundation to build his repertoire. Upon graduation he became the executive chef at “Savannah’s Restaurant” in Huntington, West Virginia at the age of 22. Eventually getting the wanderlust bug in 2003, Dan moved to Key West, Florida and worked at some of the island’s various restaurants. It was at the world renown restaurant “Louie’s Backyard” under executive chef Doug Shook, did he find a rewarding, learning and challenging position cooking South Floridian cuisine with ocean to table ingredients. This upscale restaurant exposed him to amazing seafood in a sustainable manner. In 2008 he set out to work in the yachting industry. Chef Dan now has numerous years experience as a private chef aboard super yachts. He has helped Tim Lyons open a 100% gluten free restaurant in Durham NC. Having cooked for so many clients in the luxury yachting and restaurant industry, he is well versed in vegetarian, dairy free, primal and paleo styles of cooking, this allows him to cater to any dietary requests.




KEMOSABE :: Master




KEMOSABE :: Aft Deck Dining

Aft Deck Dining



KEMOSABE :: Sundeck Forward

Sundeck Forward




Master Bath

Master Bath





Sundeck Bar Aft

Sundeck Bar Aft


Length: 125ft 0in (38.1m)
Max no of guests: 10
Crew: 7

Approximate Weekly Rate
High  USD $105,000
Low  USD $90,000

Available in 2 areas
Length: 132ft 10in (40.5m)
Max no of guests: 12
Crew: 8

Approximate Weekly Rate
USD $105,000

Available in 1 area
Name: RENA
Length: 145ft 0in (44.2m)
Max no of guests: 12
Crew: 8

Approximate Weekly Rate
High  USD $110,000
Low  USD $105,000

Available in 1 area


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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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