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Operating in East Mediterranean
SPECIFICATIONS
Beam 28ft 3in (8.6m)
Draft 4ft 11in (1.5m)
Sleeps 10 Guests
Cabins 4
Crew Captain Vasilis Diamandis & Chef
Cruising Speed 9kts
Max Speed Not available Stabilisers None
Engines 2x Yanmar at 75hp each
Designer Marc Van Peteghem
Flag Greece
VAT Registered No
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $19,573 | Low USD $13,049
FEATURES & AMENITIES
CD library, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, Printer, TV saloon, Wi-Fi, 14ft/4.3m Arimar 50hp, Beach games, Board games, Floating mats, Kayak, Paddleboard, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, BBQ, Coffee machine, Deck shower, Fishing gear - heavy, Sun cushions, Water maker
ACCOMMODATIONS
Sleeps 10 In 4 Cabins
Recommended 8 guests in 1 luxury Master cabin and 3 VIP cabins, all with ensuite facilities.
For additional guests, up to 2 berths are offered in a 2-bunk-bed cabin, also with ensuite facilities.
DIVING EQUIPMENT
Not Insured, Diving by arrangement, Snorkelling gear, Underwater still camera, Underwater video
YACHT CREW
Vasilis Diamantis was born and raised in Aigio, a small coastal town by the Corinthian golf. He has been sailing since his early years as a triangle racer. His love for action and nature also lead him to become a snowboard and rafting instructor and guide. He is a charismatic skipper with a great knowledge of the secrets that Greek seas hold, like detecting secluded beaches all around Greece. If you are lucky to have him as your captain you will immediately realize that he can become a trustful and beloved friend, satisfying your all your requests. Vasilis holds the Yachtmaster Offshore and STCW certificates and combined with his experience, you know you are in safe hands. Vasilis is also a volunteer for the Hellenic Red Cross and Civil Protection Authority due to his training and abilities.
YEAR OF BIRTH: 1989
NATIONALITY: Greek
NON SMOKER
Elena is a certified mechanical engineer and worked for two years at the National Water Company.
At the same time, she was working in the beginning as a waitress at cafés and cocktail bars and later as assistant cook at restaurants.
Her work experience includes also child supervision at playgrounds which was a personal choice due to her love for children.
For the last three years she has been working as hotel and inventory manager at Multihull Yachting Greece in parallel to her cooking duties at Sazerac Bar Restaurant.
She was born in 1989, speaks English and has been dancing classic and modern ballet since the age of 3. She loves travelling and cooking so she will surprise guests with amazing Greek and National dishes. She adjusts her cooking to clients’ nutritional needs and preferences.
YACHT MENU
Breakfast
- Coffee, tea, juices, milk, smoothies
- Greek yoghurt with fruit/seeds and honey or marmalade
- Fresh fruit salad
- Croissant, pain chocolate, pancakes, apple pie
- Spinach pie, Cheese pie
- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
- Assortment of cheese
- Assortment of smoked and cured meat (ham, bacon etc.)
- Eggs prepared to your preference
Starters
- Cretan rusk with Greek tomatoes, feta, onion rings and olive oil
- Dip of tomato & goat cheese with sesame grissini
- Bruschetta assortment-Green peas, mint and parmesan dip
- Mushrooms in the oven filled with prosciutto-cheese mix
- Red peppers filled with feta and oregano in the oven- Saganaki (grilled cheese)
- Grilled shrimps with sesame-Spanakopita ( Spinach pie)
- Tyropita (Cheese pie)
- Eggplant grilled with feta, mint and chilli
- Steamed mussels with white wine, garlic and fresh basil
- Yellow split pea puree (fava) with red onion, parsley and lemon
- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
- Tzatziki and eggplant salad dip
- Melon wrapped in prosciutto, rocket and balsamic cream
- Rocket salad with smoked fish and avocado
- Butter and garlic prawns
- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
- Watermelon, Feta and Black Olive Salad
Main course
- Salmon steak with white sauce, lettuce and broccoli
- Chicken A La Crème with green peppers and mushrooms
- Easy grilled Parmesan and codfish
- Shrimps Saganaki with feta cheese
- Mussel Risotto with onions, garlic, white wine and parsley
- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce
- Caesar salad with chicken, crispy bacon, parmesan and garlic bread
- Calamari salad with low fat mayonnaise-lemon sauce, boiled eggs, caper and parsley
- Greek Spinach and Rice (Spanakorizo)
- Greek salad with caper leaves and pita bread
- Meat balls with red spicy sauce
- Lamb chops on BBQ with tomato salad and grilled vegetables
- Pork steak with creamy sauce
- Fresh catch of the day on the grill with hot & cold vegetables
- Chicken curry risotto with raisin
- Spaghetti Carbonara
- Fish burgers with salsa Verde
- Mustard potato salad with celery and parsley
- Grilled chicken with mustard, green beans and baked potatoes
- Seafood Spaghetti (shrimps, mussels and octopus)
- Beef Goulash with potatoes and carrot
- Codfish with mustard-soy sauce and grilled tomatoes
- Red mullet with mashed pesto-potatoes
- Grilled vegetable sticks with soya sauce and garlic
- Pork and chicken souvlaki with Greek pita, potatos, tzatziki dip and cocktail sauce
Dessert
- Champagne mousse with strawberries
- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce
- Waffles with banana & rum caramel sauce-Chocolate temptation with biscuits (kormos sokolatas)
- Greek yogurt with honey,almonds and fruits
- Watermelon fruit pizza
- Fruit rainbow sticks
- Summer cake with forest fruits and vanilla pudding
- Cheesecake shots
- Banana split with yogurt and jam
- Red fruit summer cake
- Tiramisu cups
YACHT LAYOUT
YACHT TESTIMONIALS
Hello Kepi Team It is about time that I got some manners and shared my thoughts with your team. The service received from the Multihull Yachting most definitely exceeded my best expectations. The skipper, Andreas, and the hostess, Lina deserve the highest praise. Their service was first class and without a single blemish. They effortlessly became part of our family. Their knowledge, attention to detail, guidance, empathy, friendliness, professionalism and integrity was of the highest order. You definitely have a world class service and quality staff in name of Andreas and Lina. I couldn’t imagine booking again without insisting on the service of Andreas and Lina. Thanks again to your professional team for making our holiday so full of joy and specially memorable. I have provided some photo images in this email with more to follow and some video also. Yours truly Peter M., 23-30/7/2016
It was our first trip on Kepi but definitely not the last. The overall experience was unique and we look forward to meeting Andreas and Lina to explore another destination. Peggy B., 3-10/9/2016
The sailing area was unforgettable, the yacht better than we expected and the crew worked hard to meet our expectations. Thank you very much for the extra effort, we will miss you almost as much as our kids will ;-) Alex T. 13/9-21/9/2016
I just wanted to let you know that our client was very pleased with the yacht and the service offered.Thanks for sending back a happy client.
Paul - 07/07-14/7/2018
VIDEO
YACHT PHOTOS
View from the mast
Foredeck
In the marina
Cockpit
Saloon
VIP cabin
Owner's cabin
Owner's cabin
Flybridge
Fly bridge
Breakfast
Galley
Kepi Saloon
Owner's cabin
WC
