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Yacht Charter LADY FIONA from $21,580 USD Weekly

62ft 0in (18.9m) Sail • Sleeps 6 Guests • 3 Cabins • 2 Crew

LADY FIONA Main Shot

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YACHT INTRODUCTION

Lady Fiona was launched on the 9th November 2017 in Bordeaux, she then came to UK to finish her fit out before heading to the Mediterranean in Spring 2018.  She will be based in the Western Med for the Summer for 2019 in Corsica and Sardinia. Winter 2019/20 she will be available in the Caribbean.

SPECIFICATIONS

Length 62ft 0in (18.9m)
Beam 32ft 10in (10m)
Draft 5ft 3in (1.6m)
Sleeps 6 Guests
Cabins 3
Crew Captain Greg Evans & Chef
Year Built 2017
Cruising Speed 8kts
Max Speed 14kts
Stabilisers None
Engines 2 x 110 CV / 2 x 110 HP
Builder Lagoon
Designer VPLP Design
Flag United Kingdom
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $34,200 | Low  USD $21,580

FEATURES & AMENITIES

DVD library, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, TV saloon, Wi-Fi, 14ft / 4.30m 50hp Inflatable, Banana boat - towable, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Windsurfer - Adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Ice maker, Special diets, Sun cushions, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

Lady Fiona is a 4 cabin version, with the large saloon and the galley being in the aft port hull, the crew will use the bunk cabin so are accessed through the same companion way in the saloon.  Further forward on the port side is a second companionway leading to one of the guest double cabins.  On the starboard side there is also two companionways, one leading to the large owners cabin and the 2nd leading to the other double guest cabin.  All cabins are with en-suites with separate showers and electric toilets.  Air-conditioning is through-out

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Greg Evans (28)Captain: Greg Evans

Greg's love of sailing coupled with his engaging personality led to his first job as a sailing instructor in South Africa. Eager to gain more experience (and see more of the world) Greg joined on with a yacht delivery company, making several Atlantic crossings to charter bases in the Mediterranean, Caribbean. It was on his first visit to the BVI the hook was firmly set! Greg aimed his sights to the luxury catamaran charter industry and advanced through the crew ranks, gaining valuable experience and exposure along the way. 

From his early days as a deckhand on a 43 m Perini Navi to Captaining a 130ft Classic Schooner in the Seychelles, Greg has pretty much done it all. His professionalism and strong work ethic coupled with his easy-going personality and great sense of humour make him well loved by charter guests and fellow crew members alike. As a PADI diver master, avid fisherman, water sport enthusiast and excellent tender driver Greg ensures his charter guests have just as much fun in the water as they do while sailing and relaxing on-board.

He joins Lady Fiona straight from the yard and will be tasked with helping with her set up and delivery to the Med this Spring.

Cook/Stewardess: Michelle Collins (28)Cook/Stewardess: Michelle Collins

Michelle began her career in the restaurant and hospitality industry landing a position with an exclusive catering company known for their high-profile weddings, concerts and corporate functions. Michelle’s love for the water began when was hired as Sole Stewardess on a Private Motor Yacht cruising the South of France and Italy during the Summer season. Always up for a new adventure Michelle joined MSC Cruise Lines for the South African summer season as part of the entertainment and animation team and continued to travel the high seas. 

Although first hired for her high-end service skills as 1st Stewardess on a Private Mega Yacht cruising the Mediterranean, Michelle was quickly drawn to exquisite chef creations and her passion for cooking was ignited. Michelle's formal chef training began at Antoinette's Cookery School, a small school in South Africa known for it’s culinary themed courses focusing on different cultures, countries and gastronomic experiences.  Michelle's reputation for impeccable service and emerging chef skills led her to her first job as chef/mate on a luxury catamaran in the Caribbean. Described in a few words Michelle is easy going and sociable with a flair for making new guests feel like old friends in no time. 

Michelle & Greg are going Lady Fiona in Southampton for the delivery to the sunshine,preparing Lady Fiona as the perfect charter yacht.

GREG & MICHELLE

Born and raised in South Africa, Greg and Michelle have known each all their lives. They grew up in the same town, attended the same schools and shared the same circle of friends. After high school, each sailed off in different directions to pursue careers in the Yachting world.  Greg and Michelle kept in touch as they hopscotched their way round the Caribbean and Mediterranean and as fate would have it the old friends were reunited when each accepted a position on a Mega Yacht based in Greece. The rest as they say is history!  For the last 3 years, together the couple have chartered in some of the most spectacular locations around the Caribbean including Panama, St. Vincent & The Grenadines, St Martin and the Virgin Islands (which they quickly fell in love with as their favourite place of all).

YACHT MENU

Sample Menu


Breakfast

Fruit platter, cheese board, bagels, croissants, cereals & yoghurts.

Spinach & feta or ham, cheese & mushroom omelette.

Yoghurt, granola and fruit parfait.

Mushroom, tomato, bacon & poached egg on an English muffin.

Pancakes with fresh fruit & honey.

Traditional Shakshuka served on toasted sourdough bread.


Lunch

Spicy grilled chicken salad with sweet and soy marinated, grilled pineapple served with warm ciabatta rolls.

Sesame seared tuna drizzled with lemon and herb peri-peri sauce served with a fresh red onion and mango salad.

Homemade beef burgers served with South African coleslaw and sweet potato fries.

Baby spinach leaf, cranberry and walnut salad with lime shrimp skewers and Dijon dressing.

Italian sausage and basil pesto pasta salad. 


Canapés

Local meats and cheese board

Bacon, avocado & feta cheese wontons with sweet chilli dipping sauce

Mini roasted chickpea and vegetable pitas

Sushi platter

Homemade dips with vegetables


Dinner

Starters

Caramelised onion and Brie tartlets on a bed of rocket

Grilled eggplant rollatini

Tomato bruschetta with balsamic reduction

Tuna tartar stacks with crispy wonton pieces.

Goats cheese and cherry tomato puff pastry tarts


Mains

Mozzarella and peppadew stuffed chicken breast, wrapped in bacon, served with Couz cous and caramelised butternut squash.

Grilled tuna served with coconut rice, cauliflower purée and roasted purple and golden beets.

Red wine and rosemary sirloin steak, crispy roasted baby potatoes, balsamic glazed asparagus with a creamy portobello mushroom sauce.

Dijon mustard and sesame grilled salmon, served with black rice, rocket and sautéed balsamic cherry tomatoes.

Creamy tomato & basil, shrimp tagliatelle.


Dessert

Chocolate and peanut butter lava cakes.

Creme caramel with fresh berries.

South African pepper mint crisp tarts.

Fruit kebabs drizzled with dark chocolate.

Mango and apple cobbler with vanilla ice cream.

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

Ziper Family and Friends

4-11 August 2018

Sardina & Corsica 

We (David, Selena Kay and Sophia) instantly felt like Lady Fiona was our home after having arrived. Greg and Michelle are an amazing team and we couldn’t have imagined a better crew. No matter how many actives we wanted to do during the day, they always stayed patient, friendly and positive. We’re looking forward to see both of them next year!!!  

Michelle’s Food was incredible- no restaurant was as good as her dishes, we particularly fell in love with her lobster pasta and the peach/coconut ice cream! We wish the couple all the best for the future and hope to see them soon. Much love, The Hyperactive Germans xxx


Nahas Family

3-7 July 2018

Sardina & Corsica 

Lena, Youmha, Rayan, Konim and I have spent a wonderful time on Lady Fion, discovering the enchanting coast of Sardinia and Corsica in your company. Thank you for your friendless, hospitality, amazing food, and for being the witness of our 30th Wedding anniversary. See you in the Caribbean. 

We have spent a wonderful time on Lady Fiona, discovering the enchanting coast of Sardinia and Corsica in your company. Thank you for your friendliness and hospitality, amazing food and for being the witness at our 30th wedding anniversary. See you in the Caribbean.

YACHT PHOTOS

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LADY FIONA :: Double Cabin

Double Cabin

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LADY FIONA ::

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LADY FIONA :: Master Cabin

Master Cabin

LADY FIONA ::

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Double Cabin

Double Cabin

Master Cabin

Master Cabin

THREE (3) YACHTS SIMILAR TO LADY FIONA

GIGI OF LYMINGTON
Name: GIGI OF LYMINGTON
Length: 65ft 7in (20m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $23,852
Low  USD $19,309

 
Available in 2 areas
TERRA DI MEZZO III
Name: TERRA DI MEZZO III
Length: 71ft 10in (21.9m)
Max no of guests: 6
Crew: 3

Approximate Weekly Rate
High  USD $24,988
Low  USD $21,580

 
Available in 1 area
OCEAN MED
Name: OCEAN MED
Length: 58ft 9in (17.9m)
Max no of guests: 9
Crew: 3

Approximate Weekly Rate
High  USD $22,716
Low  USD $18,173

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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