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Yacht Charter LADY FIONA from $25,725 USD Weekly

62ft 0in (18.9m) Sail • Sleeps 6 Guests • 3 Cabins • 2 Crew

LADY FIONA Main Shot

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YACHT INTRODUCTION

Lady Fiona was launched on the 9th November 2017 in Bordeaux, she then came to UK to finish her fit out before heading to the Mediterranean in Spring 2018.  She will be based in the Western Med for the Summer for 2019 in Corsica and Sardinia. Winter 2019/20 she will be available in the Caribbean until Spring 2021.

SPECIFICATIONS

Length 62ft 0in (18.9m)
Beam 32ft 10in (10m)
Draft 5ft 3in (1.6m)
Sleeps 6 Guests
Cabins 3
Crew Captain Michael Hill & Chef
Year Built 2017
Cruising Speed 8kts
Max Speed 14kts
Stabilisers None
Engines 2 x 110 CV / 2 x 110 HP
Builder Lagoon
Designer VPLP Design
Flag Malta
VAT Registered Yes
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $35,900 | Low  USD $25,725

FEATURES & AMENITIES

DVD library, DVD player saloon, Indoor audio system, iPod dock, Outdoor audio system, TV saloon, Wi-Fi, 14ft/4.3m RIB 50hp, Banana boat - towable, Kayaks multiple, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Windsurfer - Adult, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Ice maker, Special diets, Sun cushions, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 6 In 3 Cabins

Lady Fiona is a 4 cabin version, with the large saloon and the galley being in the aft port hull, the crew will use the bunk cabin so are accessed through the same companion way in the saloon.  Further forward on the port side is a second companionway leading to one of the guest double cabins.  On the starboard side there is also two companionways, one leading to the large owners cabin and the 2nd leading to the other double guest cabin.  All cabins are with en-suites with separate showers and electric toilets.  Air-conditioning is through-out

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Michael Hill (44)Captain: Michael Hill

Mike has a wealth of knowledge and a list of maritime credentials in the industry, including RCA MCA Master Offshore. After meeting Lizzy and cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they now call the British Virgin Islands their backyard. With over 100 charters in the Caribbean they are familiar with other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.

Mike loves the ocean and has been sailing all his life. He likes to share his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

Mike and Lizzy pride themselves on making guests feel safe. welcomed and pampered with their friendly, warm, professional approach, eye for detail leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!

Chef & Hostess: Lizzy Hill (49)Chef & Hostess: Lizzy Hill

Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail. She traveled the world by land and sea. Her experiences influenced her cooking and expanded her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions - serving up beautiful tasty food she knows her guests will adore and sailing (for which she also has the RYA MCA Master Offshore)!

Mike and Lizzy's enthusiasm is contagious!

Mike and Lizzy pride themselves on making guests feel safe. welcomed and pampered with their friendly, warm, professional approach, eye for detail leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!

Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

YACHT MENU

Sample Menu


Breakfast

Fruit platter, cheese board, bagels, croissants, cereals & yoghurts.

Spinach & feta or ham, cheese & mushroom omelette.

Yoghurt, granola and fruit parfait.

Mushroom, tomato, bacon & poached egg on an English muffin.

Pancakes with fresh fruit & honey.

Traditional Shakshuka served on toasted sourdough bread.


Lunch

Spicy grilled chicken salad with sweet and soy marinated, grilled pineapple served with warm ciabatta rolls.

Sesame seared tuna drizzled with lemon and herb peri-peri sauce served with a fresh red onion and mango salad.

Homemade beef burgers served with South African coleslaw and sweet potato fries.

Baby spinach leaf, cranberry and walnut salad with lime shrimp skewers and Dijon dressing.

Italian sausage and basil pesto pasta salad. 


Canapés

Local meats and cheese board

Bacon, avocado & feta cheese wontons with sweet chilli dipping sauce

Mini roasted chickpea and vegetable pitas

Sushi platter

Homemade dips with vegetables


Dinner

Starters

Caramelised onion and Brie tartlets on a bed of rocket

Grilled eggplant rollatini

Tomato bruschetta with balsamic reduction

Tuna tartar stacks with crispy wonton pieces.

Goats cheese and cherry tomato puff pastry tarts


Mains

Mozzarella and peppadew stuffed chicken breast, wrapped in bacon, served with Couz cous and caramelised butternut squash.

Grilled tuna served with coconut rice, cauliflower purée and roasted purple and golden beets.

Red wine and rosemary sirloin steak, crispy roasted baby potatoes, balsamic glazed asparagus with a creamy portobello mushroom sauce.

Dijon mustard and sesame grilled salmon, served with black rice, rocket and sautéed balsamic cherry tomatoes.

Creamy tomato & basil, shrimp tagliatelle.


Dessert

Chocolate and peanut butter lava cakes.

Creme caramel with fresh berries.

South African pepper mint crisp tarts.

Fruit kebabs drizzled with dark chocolate.

Mango and apple cobbler with vanilla ice cream.

YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS


4-11 August 2018

Ziper Family and Friends
Sardina & Corsica 

We (David, Selena Kay and Sophia) instantly felt like Lady Fiona was our home after having arrived. Greg and Michelle are an amazing team and we couldn’t have imagined a better crew. No matter how many actives we wanted to do during the day, they always stayed patient, friendly and positive. We’re looking forward to see both of them next year!!!  

Michelle’s Food was incredible- no restaurant was as good as her dishes, we particularly fell in love with her lobster pasta and the peach/coconut ice cream! We wish the couple all the best for the future and hope to see them soon. Much love, The Hyperactive Germans xxx


3-7 July 2018

Nahas Family
Sardina & Corsica 

Lena, Youmha, Rayan, Konim and I have spent a wonderful time on Lady Fion, discovering the enchanting coast of Sardinia and Corsica in your company. Thank you for your friendless, hospitality, amazing food, and for being the witness of our 30th Wedding anniversary. See you in the Caribbean. 

We have spent a wonderful time on Lady Fiona, discovering the enchanting coast of Sardinia and Corsica in your company. Thank you for your friendliness and hospitality, amazing food and for being the witness at our 30th wedding anniversary. See you in the Caribbean.

YACHT PHOTOS

LADY FIONA ::

LADY FIONA ::

LADY FIONA :: Double Cabin

Double Cabin

LADY FIONA ::

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LADY FIONA ::

LADY FIONA ::

LADY FIONA ::

LADY FIONA ::

LADY FIONA ::

LADY FIONA :: Master Cabin

Master Cabin

LADY FIONA ::

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Double Cabin

Double Cabin

Master Cabin

Master Cabin

THREE (3) YACHTS SIMILAR TO LADY FIONA

THE ANNEX
Name: THE ANNEX
Length: 58ft 1in (17.7m)
Max no of guests: 10
Crew: 3

Approximate Weekly Rate
High  USD $43,000
Low  USD $25,500

 
Available in 1 area
SOMETHING WONDERFUL
Name: SOMETHING WONDERFUL
Length: 58ft 1in (17.7m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $35,750
Low  USD $26,000

 
Available in 1 area
CHAMPAGNE HIPPY
Name: CHAMPAGNE HIPPY
Length: 82ft 4in (25.1m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $34,901
Low  USD $25,086

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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