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Yacht Charter LADY LEILA from $110,000 USD Weekly

131ft 11in (40.2m) Power • Sleeps 10 Guests • 5 Cabins • 8 Crew


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The 131.99ft /40.23m P110 motor yacht 'Lady Leila' was built in 2008 by Horizon and last refitted in 2018. Espinosa Yacht Design is responsible for her beautiful exterior and interior design. Previously named Miss Rose
LADY LEILA accommodates 10 guests in 5 staterooms comfortably.  She has two master staterooms.  One king sized master being on the upper deck aft with a Whirlpool bath, shower, and "his/hers" sinks, office, and an aft sliding glass doors leading to the outdoor private space ideal for evening cocktails, or a shade-covered area for relaxing on the outdoor sofas and chairs.
The second king size master stateroom is on the main deck forward and offers "his/hers" ensuite heads with conjoining shower and large walk-in wardrobe. Both king master staterooms have full entertainment centers in each.
The lower deck has a VIP cabin  with a king-size bed which can be converted to twins.  A twin stateroom and the fifth guest room has  a full bed with PULLMAN.
.She is also capable of carrying up to 7 crew onboard to ensure a relaxed luxury yacht experience. Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere.
Lady Leila's impressive leisure and entertainment facilities make her the ideal charter yacht for socializing and entertaining with family and friends.
Please note, smoking is not allowed on board. Not for charter in US waters.
LADY LEILA virtual tour


Length 131ft 11in (40.2m)
Beam 25ft 11in (7.9m)
Draft 6ft 7in (2m)
Sleeps 10 Guests
Cabins 5
Crew Captain JAVIER FORERO, Chef and 6 crew
Year Built 2008 / Refit 2018
Cruising Speed 14kts
Max Speed 18kts
Stabilisers At anchor (0 speed)
Engines 2x Caterpillar 1825hp
Builder Horizon
Designer Gregory Marshall
Flag Cayman Islands
VAT Registered No
US Duty Paid No


USD $110,000


Cell phone, Indoor audio system, iPod dock, Satellite TV, TV all cabins, TV saloon, Wi-Fi, 37ft/11.3m Intrepid 900hp, 16ft/4.9m Castoldi jet, Assorted water toys, Kayaks multiple, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water slide, Wave runners multiple (sitdown), BBQ, Fishing gear - light, Jacuzzi in master cabin, Jacuzzi on deck, Sun cushions, Sun loungers


Sleeps 10 In 5 Cabins

Javier Forero


Not Insured, Seabobs multiple, Snorkelling gear



Javier, El Capitan joins us from Colombia! Javier began his career at sea while completing 8 years with the Colombian Navy in Cartagena, Colombia. He spent 15 years working his way up the ladder as a Deck Cadet, Lieutenant, and now to the Captain of our 40M motor yacht, Lady Leila. Javier found his passion for yachting while captaining a Catamaran that cruised through South, Central, and North America. He spent the past 15 years at sea, sailing from Colombia to the Americas, the Pacific, the Caribbean, and Canada. Learning how to maneuver through the water on multiple cargo vessels, some as large as 320 feet, has granted him many skills as a motor yacht captain. Javier holds his 3000-Ton Master License. When not captaining the vessel, Javier enjoys diving and snorkeling as well as reading, catching up on movies, and spending time with his beautiful family.

Chef: Gustavo Milossi

Gustavo welcomes you aboard with a menu created specifically to your requests and preferences. He has a background in restaurant management and hospitality training with a national restaurant concept, which took him around the world opening new restaurants. His passion for travel led Him to yachting 10 years ago, working as a Deckhand, and his passion for cooking quickly led him to the galley. Gus has been cooking for the last 9 years, for charters and privately owned vessels. He started cooking at a young age and enjoys preparing all types of cuisine. Besides the culinary arts, He looks forward to making your trip a memorable one.


Mate & Steward: Nick Spaner


Nick has been working on M/Y Insatiable for over 9 years. He also holds a 100 Ton captain’s license which enables him to change hats when necessary to drive the vessel and stand watch. During his years onboard, the yacht has had a very busy schedule with Owners and Charter guests; often with 24 hr turnarounds and working multiple weeks without a break. Insatiable has cruised extensively along the Eastern Seaboard, Bahamas and the Caribbean. Nick has demonstrated fantastic skills in every aspect of repair – always able to solve the problem. Not to mention, he also makes a fine bartender. Nick loves diving and all water sports. He will make sure his guests see all the secret spots for the most memorable underwater experience.

Chief Officer: Sven Hess

Sven was born in South Africa and grew up in Greyton, a beautiful country town. He has always had an unwavering love and respect for nature and adventure. A family of Land Rover enthusiasts, they toured most of the African continent, camping in the wild and embarking on epic safaris and 4x4 missions. His appreciation for mother earth prompted him to study a Bachelors of Arts degree in development and environment. Ever curious about what lay beyond the horizon, he left for the USA in search worldly adventure and a grander perspective on life. Yachting introduced him to an entirely new world of exotic places and never ending activities! During his time in yachting, he has cruised the Bahamas central America and the Caribbean. An incredibly positive and upbeat person, Sven is always smiling and keen for every type of adventure. He truly enjoys taking guests out on the water for an unforgettable day of fun!

Deckhand: Keyane Bell

Raised in Kingston, Jamaica, Kevane has grown up around a lot of water sports and activities. His love for travel and the ocean, combined with his creative and mathematical interest, steered him towards a Marine transportation Degree, with the desire to one day become a Captain.

Kevane works closely with the other members of the Lady Leila crew in preparing the yacht to look and perform at its best at all times. He also takes an active role in launching and retrieving tenders, jet skis and sea bobs. Qualifications: Diploma in Marine Transportation, Eng1 certificate, STCW 10, Powerboat license, Security Awareness.

Chief Stewardess: Raluca Chenoiu

Raluca is from the capital Bucharest of beautiful Romania, an Eastern European country with a wonderful culture and touristic places that worth to visit. Ralu is passionate about working with people and she has spent a great deal of time in the hospitality and service industry. Ralu has a nursing degree from Romania, with various volunteering activities in the hospitals. She turned to waitressing because that helped her pay for school and since than she become expert in hospitality service.

With over 11 years’ experience in hospitality Ralu has traveled from Europe to the Caribbean, working in various restaurants and Cruise ships. She discovered and developed new skills that makes her be on top of any expectations. Her love for ocean and nature, all of her skills and experiences make’s Raluca be an exceptional member in yacht industry.

Raluca is very active, happy person, enthusiastic about life, and enjoys sharing her knowledge with others. During her free time, she enjoys hiking, swimming, reading, building puzzles and spending time with her friends and family.

Raluca professionalism, positivity and outgoing personality will welcome you onboard of beautiful Lady Leila and she will ensure you will have the most incredible vacation. Travel and special requests are her specialty, please use your imagination and our team will be happy to bring it in to your life.

Engineer: Daniel Patino

Danny from the Capital of Colombia, Bogota start his career as an engineer in 2014 working for the Navitrans trucks in Colombia as a maintenance Engineer. In January 2017, Danny joins the yacht industry as an engineer who focused on provide highly valuable and practical work projects for the boat.

Daniel is commitment, his technical background and professionalism brings an essential value to the yacht industry. Always with a smile on his face, Danny is a genuine young man that cares for safety and operations of the vessel for guest and crew.

In M/Y Lady Leila, Danny is responsible for all mechanical, electrical, electronic, plumbing and computer systems aboard. It is his responsibility to work with both planned maintenance and emergencies to assure that the yacht is always in good, safe & working order.

Danny enjoys sailing, diving, reading, bike ride, all cultures and traveling the world.


Chef David Leigh

M/Y Lady Leila - Sample 7 Day Menu

Day One


Spinach and Goat Cheese Quiche


 Lobster Orzo Salad (Delicately Poached Caribbean Lobster with Tri-Color Orzo, Citrus and Fresh Herbs

Hors D’ Oeuvres:

 Wild Mushroom Crustades

Course 1
: Vegetable Spring Rolls with Sweet and Sour Sauce
Course 2: Seared Yellowfin Tuna with Wasabi Mashed Potatoes, Braised Baby Bok Choy, Hoisin-Chili Garlic Sauce and Rice Cracker Crisps
Course 3: Apple Pie Egg Rolls with a Vanilla Anglaise Dipping Sauce

Day Two


Amarillo Stuffed French Toast with Coconut Maple Syrup


 Salad  Nicoise

Hors D’ Oeuvres:

Profiteroles with Smoked Salmon Mousse

Course 1: Truffled Potato Bisque with Shaved Parmesan
Course 2: Herb Crusted New Zealand Rack of Lamb over a Creamy Parsnip Puree, Broiled

White and Green Asparagus finished with a Cabernet Reduction
Course 3: Chocolate Lava Cake with White and Dark Chocolate Center

Day Three


Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict) with Pan Roasted Homefries


Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa

Hors D’ Oeuvres:

Assorted Sushi Rolls with Wasabi and Pickled Ginger

Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce
Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli
Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps

Day Four


Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon


 Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with Fig Infused Balsamic and a Warm Pancetta Vinaigrette

Hors D’ Oeuvres:

 Artichoke-Goat Cheese Crostini

Course 1: Caprese Salad with Heirloom Tomatoes
Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace
Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream

Day Five


 Omelets Made to Order with side of Homemade Chicken and Apple Sausage


Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad

Hors D’ Oeuvres:

 Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema


Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette
Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute
Course 3: Grand Marnier Infused Crème Brulee

Day Six


 Spanish Chorizo Tortilla with Manchego Cheese


Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad

Hors D’ Oeuvres:

Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)

Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens
Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce
Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise

Day Seven


 Roasted Chicken and Sage Hash with Sunny Side Up Egg


 Grilled Shrimp, Mango and Kiwi Salad with a Citrus Herb Balsamic Vinaigrette and Baked Tortilla Crisps

Hors D’ Oeuvres:

Seared, shaved N.Y. Strip Canape with a Gorgonzola Foam

Dinner :

Course 1: Seared Sea Scallops and Foie Gras with Baby Romaine, an Onion and Apple Compote, Blackberry Steeped in Sauterne and a Fig Gastrique
Course 2: Grilled Wild Alaskan Halibut over a Sweet Potato Hash, Broiled Garlicky Broccolini, Oyster Fritter and a Mayer Lemon Buerre Blanc
Course 3: Classic Bananas Foster

Related image


Layout plan




LADY LEILA :: Salon bar

Salon bar

LADY LEILA :: Galley


LADY LEILA :: Fly bridge master stateroom

Fly bridge master stateroom

LADY LEILA :: Fly bridge master office

Fly bridge master office

LADY LEILA :: Fly bridge master bath

Fly bridge master bath

LADY LEILA :: On deck master stateroom

On deck master stateroom

LADY LEILA :: Guest, convertible queen/twin

Guest, convertible queen/twin

LADY LEILA :: 5h cabin

5h cabin

LADY LEILA :: Sun deck

Sun deck

LADY LEILA :: Top deck dining

Top deck dining



LADY LEILA :: New Slide!

New Slide!






Formal dinning

Formal dinning

Fly bridge master stateroom

Fly bridge master stateroom

Fly bridge master private deck

Fly bridge master private deck

Fly bridge master bath

Fly bridge master bath

On deck master bath

On deck master bath

Guest stateroom

Guest stateroom

Aft deck

Aft deck

Top Deck Jacuzzi

Top Deck Jacuzzi

Towed Intrepid 37

Towed Intrepid 37"

Top Deck Bar

Top Deck Bar

Wheel house

Wheel house


Length: 129ft 11in (39.6m)
Max no of guests: 10
Crew: 7

Approximate Weekly Rate
High  USD $125,000
Low  USD $115,000

Available in 1 area
Name: LADY J
Length: 142ft 1in (43.3m)
Max no of guests: 12
Crew: 9

Approximate Weekly Rate
High  USD $119,000
Low  USD $109,000

Available in 1 area
Length: 130ft 11in (39.9m)
Max no of guests: 10
Crew: 7

Approximate Weekly Rate
High  USD $130,000
Low  USD $115,000

Available in 1 area


For more information on YACHT LADY LEILA, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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