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Yacht Charter LEGACY from $60,000 USD Weekly

118ft 1in (36m) Power • Sleeps 8 Guests • 4 Cabins • 5 Crew

LEGACY Main Shot

Specs Features Diving Crew Profile Menu Photos Similar Yachts Inquire NEW Charter Search »

SPECIFICATIONS

Length 118ft 1in (36m)
Beam 23ft 11in (7.3m)
Draft 6ft 0in (1.83m)
Sleeps 8 Guests
Cabins 4
Crew Captain Andrew Stewart, Chef and 3 crew
Year Built 2000 / Refit 2019
Cruising Speed 15kts
Max Speed 18kts
Stabilisers Stabilisers
Engines Twin 3412 Caterpillars
Builder Broward
Designer Not know
Flag United States
VAT Registered No
US Duty Paid Yes

APPROXIMATE WEEKLY RATE

High  USD $65,000 | Low  USD $60,000

FEATURES & AMENITIES

Bluray player saloon, CD library, Cell phone, DVD library, DVD player saloon, Games console, Indoor audio system, iPod dock, Local TV, Satellite phone, Satellite TV, Wi-Fi, 32ft/10m Cape Horn 600hp, Kayaks multiple, Kneeboard, Paddleboards multiple, Wakeboard, Water skis - adult, Water skis - child, Wave runners multiple, Windsurfer - Adult, BBQ, Deck shower, Fishing gear - light, Swim platform

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

LEGACY can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, two heads with adjoining shower.  2 guest staterooms have queen size beds with ensuite head with shower and a twin guest stateroom with ensuite head with shower. LEGACY is fully air conditioned through out. 

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT CREW

Captain: Andrew StewartCaptain: Andrew Stewart

Captain Andrew Stewart fell in love with boating at a very young age. Growing up on the north shore of long island in a small hamlet of Oyster Bay. At the age of twelve he began competitive sailing at the Seawanhaka Corinthian Yacht Club. Educated in Boston he received a degree in economics from Northeastern University. After some time in the business world the ocean once again called. Andrew started his maritime education at Chapman school as well as Maritime professional training school. Through his 20 years as a captain, Andrew has commanded many yachts from New England, the Great lakes, Bahamas, and the Caribbean oceans. Safety is priority number one, and his in-depth knowledge of the seas is the perfect formula for a relaxing and informative vacation. Once you cruise the high seas with Captain Andrew Stewart you will never forget the experience of your life.

1st Mate: Christopher Gallaway1st Mate: Christopher Gallaway

Chris was born in West Palm Beach, Florida and raised in Juno Beach. He has been a local resident of Florida for 30 years. Chris has traveled back and forth to the Bahamas by boat his entire life, the first trip was at 6 months old. He started his career as a mechanic at Sikorsky Aircraft then moved on to detailing boats where a new found passion for working on the water was discovered. Has been in the yachting industry for 7 years, working his way up the chain an retained his 100 captains license. Has a passion for fishing and freediving. Chris has traveled to over 150 of the 700 islands in the Bahamas. He has a great personality and willing to share his knowledge of the Bahamas and east coast with the guest to ensure a fun and enjoyable time. Chris will ensure 100% of the guest requirements are met.

Chief Stewardess: Anna WellmanChief Stewardess: Anna Wellman

Anna is from a small farm town in New Haven, Indiana. After graduating with her MBA from Indiana University she moved to Florida and pursued a career in tax accounting. The water kept calling her and she moved on to providing the highest levels of service on some of the world's most renown yachts. Anna has a keen eye for detail and has the ability to anticipate your every want and need. She hopes to make your experience one in which you look back fondly on and really looks forward to meeting you.

Deck/Stew: Jocelyn SmithDeck/Stew: Jocelyn Smith

Jocelyn is a native Floridian who grew up fishing. Her desire to help people lead her into the medical field to pursue a nursing career in New York City. After several years the ocean called her back in search of establishing a yachting career in Florida. Jocelyn has been an attentive stewardess with a two year yachting background as a Deck/Stew with a great attitude. She is a friendly professional who will make sure you have a fun positive experience and solve any difficult situation with a smile. She is exceedingly outgoing, has the ability to plan ahead, and is always organized.

Chef: Geno AccettaChef: Geno Accetta

Chef Geno Accetta was born and raised in South Philly, USA by a close-knit family of Restaurateurs and lived in a community where sharing great meals with close friends, family and clients was second nature. At a very young age, Geno worked as a Chef in various restaurants in the Colorado area for over 17 plus years, and then, his passion for food and people, Geno discovered the perfect setting for practicing his delicious craft was aboard SHALIMAR Yacht Charters. Sailing provides an intimate venue where he could share his culinary talents and creatively adapt each charter menu to suite the preferences of the charter guests aboard.

Besides his passion for food and people, Geno holds a PHD in Psychology and during his time off specializes in helping kids and young adults. Having spent many years in Colorado, he also thoroughly enjoys the "great outdoors" and has a love of travel, meeting new people, and music of all genres.

YACHT MENU

A Sampling from Chef Geno's Galley

Breakfast:

 – A daily assortment of Eggs, Meats, Pancakes, Waffles, French Toast, Cereals, Pastries, Fruits and Preserves

Lunch:

Grilled or Blackened Chicken or Salmon atop a Fiesta salad

Tuna Sashimi Poke Bowls

Chicken Caprese Sandwich / Turkey and cheese wraps

Seared Snapper- topped with Mango Salsa

Bar-B-Q - with Chicken, Swordfish, Ribs, Burgers, Corn on the cob, Watermelon and Salad

Mahi – Mahi with island spices over Caesar Salad

Chicken or Shrimp Pad Thai

Beef and Fish Tacos with Cheese Quesidillas, chips and salsa

Starters:

Seared Tuna over a bed of greens

Crab cakes

Capresse Salad - Heirloom tomatoes and Buratta Cheese

Baked Lobster and Brie

Eggplant parmigiana

Italian wedding soup

Angel Hair Bolognese

Gnochi – with a truffle cream sauce

Dinner:

Cartoccio – Sea bass baked in parchment with, olives, tomatoes, capers, lemon and olive oil

Veal /shrimp Piccatta – Veal scallopine topped with shrimp, artichoke hearts, capers, mozzerella and lemon

NY Strip - served with a Au Pauve Sauce

Baked Bronzino  – baked with, tomatoes, white wine and herbs with saffron rice

Osso Bucco- Veal shank slow roasted with vegetables and mashed potatoes

Seafood Carnivale - lobster, shrimp, scallops and mussels and clams over angel hair pasta with Roma tomato sauce

Bisecca and Lobster Surf and Turf – Hand selected Filet grilled with olive oil and baked Maine Lobster Tail

Dessert:

Fruit tart

Coconut Creme Brulee

Banana Chocolate rum crepes

Stawberry Soufflet

Petite Gateau

Sicilian Cheesecake

Key Lime Pie

Tirimisu

Kids options available such as mac and cheese,chicken strips,hamburgers,hot dogs,pizza

YACHT PHOTOS

LEGACY :: Aft Deck

Aft Deck

LEGACY :: Main Salon

Main Salon

LEGACY :: Main Salon

Main Salon

LEGACY :: Formal Dining

Formal Dining

LEGACY :: Galley

Galley

LEGACY :: Master Stateroom

Master Stateroom

LEGACY :: Master Bath

Master Bath

LEGACY :: Master Bath

Master Bath

LEGACY :: Port Guest Stateroom

Port Guest Stateroom

LEGACY :: Flybridge

Flybridge

LEGACY :: Flybridge

Flybridge

LEGACY :: Flybridge

Flybridge

LEGACY :: Port Profile

Port Profile

LEGACY :: Swim Platform

Swim Platform

LEGACY :: Aerial Running

Aerial Running

Main Salon

Main Salon

Main Salon

Main Salon

Main Salon

Main Salon

Galley

Galley

Lower Foyer

Lower Foyer

Master Stateroom

Master Stateroom

Master Bath

Master Bath

Twin Guest Stateroom

Twin Guest Stateroom

Starboard Guest Stateroom

Starboard Guest Stateroom

Flybridge

Flybridge

Flybridge

Flybridge

Profile

Profile

Tender and Toys

Tender and Toys

At Anchor

At Anchor

THREE (3) YACHTS SIMILAR TO LEGACY

PURA VIDA
Name: PURA VIDA
Length: 99ft 1in (30.2m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $65,000
Low  USD $60,000

 
Available in 1 area
THE PROGRAM
Name: THE PROGRAM
Length: 97ft 1in (29.6m)
Max no of guests: 10
Crew: 4

Approximate Weekly Rate
USD $60,000

 
Available in 2 areas
VIVIERAE II
Name: VIVIERAE II
Length: 98ft 1in (29.9m)
Max no of guests: 10
Crew: 5

Approximate Weekly Rate
High  USD $66,000
Low  USD $60,000

 
Available in 1 area

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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