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Yacht Charter LEGENDARY from $58,000 USD Weekly

120ft 1in (36.6m) Power • Sleeps 8 Guests • 4 Cabins • 5 Crew


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Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere.  LEGENDARY's  impressive leisure and entertainment facilities make her the ideal charter yacht for socializing and entertaining with family and friends. Her  interior layout sleeps up to 8 guests in 4 double staterooms, perfect fore couples! .
The flybridge has a fiberglass hardtop with retractable sun roof and 62" plasma TV which is recessed in the overhead just above the helm station. There is a 2 1/2' extension on the transom which houses a fully hydraulic set of stairs and underwater platform for swimming  and personal watercraft access. Underwater lights located on the swim platform will provide hours of evening underwater viewing.


Length 120ft 1in (36.6m)
Beam 24ft 7in (7.5m)
Draft 6ft 7in (2m)
Sleeps 8 Guests
Cabins 4
Crew Captain Paul Warner, Chef and 3 crew
Year Built 2000 / Refit 2017
Cruising Speed 12kts
Max Speed 20kts
Stabilisers Stabilisers
Builder Northcoast Yachts
Designer Jonathan Quinn Barnett.
Flag United States
VAT Registered No
US Duty Paid No


High  USD $63,800 | Low  USD $58,000


35ft / 10.70m 600hp Everglades, Floating mats, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Wave runner (sitdown), Fishing gear - heavy, Jacuzzi in master cabin, Swim platform


Sleeps 8 In 4 Cabins


Not Insured, Snorkelling gear


Captain: Paul WarnerCaptain: Paul Warner

Captain Paul Warner

Paul has been on the water since the age of 13 after his parents had emigrated from England to settle in Tortola, British Virgin Islands. Growing up amongst an island chain and where he eventually joined a 282’ Schooner passing through the territory and sailed away at age 17.

Through his career Captain Paul has operated Sailing Ships, Live-aboard Dive ships, Cargo ships and now ultimately Yachts. Captain Paul brings knowledge of the maritime industry and has held the capacity of Engineer during his career ensuring smooth sailing while aboard.

Paul is married and has two teenage boys, when docked he enjoys outdoor activities and is active with his sons in a local Boy Scout Troop in Palm Beach, FL

Mate: Clayton BurlesonMate: Clayton Burleson

Mate Clayton Burleson

Clayton was destined for a nautical journey, he was born in Newport News, Va and raised in the Florida Keys. As a minor Clay was introduced to a variety of water sports including snorkeling, spearfishing and sailing. Before Clay joined LEGENDARY, he had been crew upon traditional sailing schooners in New England and joined us mid-2017 as our 1st mate and water sports guru. Clay enjoys leading the water activities whether its fishing, Jet skiing, snorkeling or excursions by tender throughout the Bahamian waters.

Chief Stewardess: Corina IstrateChief Stewardess: Corina Istrate

Chief Stewardess Corina Istrate

Corina is originally from Romania and has worked with the professional maritime community for several years, mostly aboard large passenger ships with the Carnival Cruise lines group before coming into yachting. Corina trained for interior hospitality and guest services of which eventually led her to becoming a sommelier in training while there. Corina endeavors to bring the highest tier of guest comfort and relaxation aboard during your stay.

Deck/Stewardess: Paula SkellyDeck/Stewardess: Paula Skelly

Paula Skelly

Paula was born and raised in Rochester NY and moved to the Florida Keys shortly after high school to study marine sciences. My boating background focuses on water sports such as snorkeling and parasailing etc, but traveling as well as growth are important to me which is what really attracted me to the bigger, more formal aspect of the industry. She loves to interact with the guest and looks forward to providing seamless service!

Chef: Carissa SanchezChef: Carissa Sanchez

Water lover & talented chef with 15 years professional culinary experience. Specializing in nutrition, dietary requirements, sustainability & plant based diets. Enjoys one on one interaction with guests, keeping tidy & attention to detail. Highly motivated & eager to reinvent traditional dishes with a healthy spin or perfect specialty cooking ingredients from various cultures. Travelling around the world, she pleasing people’s paletes as she continues to “wow” everyone’s mouth lucky enough to indulge her delicious healthy eats.


Chef Carrissa Sanchez


Fresh fruit platter

Fresh pastry basket

Cereal assortment with yogurt, nuts and dried fruit

Warm breakfast on order


Gourmet Beef Burger with Portobello Mushrooms, White Truffle-Horseradish Sauce & Arugula dressing

Spicy Chicken Sandwich with Cilantro Relish, Arugula, Tomatoes & Sourdough Bread

Tri-Tip Sandwich on French Roll with Taziki Sauce & Tahini

Chimchurri Skirt Steak Sandwich with Goat Cheese, Roma Tomatoes & Red Onions

Seasonal Grilled Vegetable Sandwich with Lemon-Tarragon Pesto & Provolone

Sandwich Spread Board:  Assortment of meats, cheeses, breads and spreads


Goat cheese, toasted almonds, dried cranberries & mixed greens tossed in a blush vinaigrette

Kalamata olives, goat cheese, cucumber and mixed greens tossed in blush vinaigrette

Apple & pear, candied walnuts, Gorgonzola blue cheese, mixed greens & Champagne Vinaigrette

Mixed Greens, strawberries, Ricotta Pecorino, toasted almonds & blush vinaigrette

Orzo Pasta Salad with sun-dried tomatoes, sweet peppers, basil, feta cheese & golden Raisins

Quinoa Salad with dried cranberries, dried cherries, toasted almonds, basil, parsley & EVOO


Cannellini beans, kale and roasted tomato soup with sage

Acorn & apple soup with crèma

Potato & Leek soup

Chorizo-Pumpkin soup with potato

Asparagus & Saffron Rice Soup with Pancetta

Potato-Corn Chowder with bacon & cilantro

Carissa’s Fisherman Stew – Assortment of seafood in saffron-tomato broth

Lamb Stew with Kohlrabi and Leeks

Mini Meatball Soup with Escarole, Vildia Onions

Beef & Wild Boar Bacon Chili w/ Porter and Espresso

Bites & Bruschetta's:

Cannellini Bean Bruschetta with white truffle oil

Roasted Tomato-Basil & Parmesan Bruschetta

Pear Brulee Bruschetta with Hazelnut Cream

Caramelized Sweet Vildia Onion & Goat Cheese Bruschetta

Fire-roasted tomatoes infused with rosewater; served with arugula & garlic crostinis

Crostinis with Asparagus Fondue, Manchego cheese, Pancetta, Arugula, Truffle oil

Asparagus, Goat Cheese, Tomato & Caper Salsa on crostini with Balsamic Reduction

Marsala & balsamic Vildia onion wood-fire tart with Roquefort Blue Cheese

Fennel, prosciutto, arugula, & ricotta pecorino wood-fire tart

Elk Carpaccio with spiced mustard

Seared Scallops with potato Mousseline, prosciutto & Marsala cream

Cured Salmon, Cucumber, Lemon Cream & Dill

Citrus Marinated Tiger Prawns with Mango Chutney

Polenta with Tomato Creole, Cajun Shrimp & Micro Sprouts

Party Meatballs (veal, beef, pork) with Vodka Sauce

Chive & Potato Scones with Roasted Tomato Crema

Wood-Fire Braised Endives with Pancetta, Chives, Goat Cheese & Extra Virgin Olive Oil

Kohlbrussel with Pancetta, Rocket Arugula & White Truffle Oil

Stuffed Mushrooms with Polenta, Spinach, Sun-Dried Tomatoes & Parmesan Reggiano

Portabella Mushrooms, Herbed Goat Cheese, Tomato Fondue

Bruleed Seasonal Fruit in Phyllo with Marscapone & Balsamic Reduction

Antipasto Platter Specialty Salamis, Cheeses &  Olive Medley, roasted vegetables, fruit

Variety of dips with crackers, crostinis; Dips Selection: Taziki, Hummus, Pesto & Salsa

Pasta & Gnocchi (see vegetarian also):

Pasta de la Casa: Veal and pork, grounded and sautéed with onion, garlic, red pepper flakes, cream and parmesan cheese.

Pasta a la Stella: Pasta sautéed with prosciutto, radicchio, tomatoes, cream, Parmesan Reggiano and red pepper flakes

Spaghetti & Meatballs: Braised meatballs made from veal, pork and beef.  Served with spaghetti and a Meritage marinara sauce; topped with Parmesan Reggiano

Linguini Bolognese – Trio of Italian meats slow baked with Chianti wine; Served with linguini and topped with Parmesan Reggiano

Tiger Prawns, white wine, cream, tomatoes & Manchego, sautéed with lemon-pepper Linguine

Gnocchi with Marsala cream, prosciutto, spinach & peas

Tiger prawns sautéed with white wine, lemon - pepper linguine, cream, parmesan cheese & tomatoes


Farmers Market Pasta: Pasta with roasted seasonal vegetables, light béchamel sauce, fresh ricotta & basil oil

Spaghetti with artichoke hearts, roasted bell peppers, tomatoes, cream & spinach

Seasonal Vegetable Lasagna with Béchamel

Gnocchi with creamy basil pesto, seasonal vegetables, toasted pine-nuts and Parmesan Reggiano

Gnocchi & Ratatouille with Feta

Ratatouille Vol Au Vents with Sun-dried Tomato & Basil Pesto, Pine-nuts

Potato Gnocchi is butternut squash puree, spinach, cream & white truffle oil

Coconut Curry with roasted eggplant, zucchini and cauliflower; served on saffron rice

Vegetable Stir-Fry with seasonal veggies, ginger & sesame oil; served on rice


Fire-Roasted Leg of Chicken with Rosemary, Lemon-Pepper & cranberry-orange chutney

Macadamia Nut bread chicken breast; marinated in coconut milk

Spicy Peach Glazed Chicken Breast

Chicken Marsala with Portabella mushrooms

Chicken Parmesan


Braised Tri-Tip with Berry Au Jus

Ginger-Soy Tri-Tip with Berry Balsamic Reduction

Skirt Steak with Zinfandel Demi-Glace

Braised Short Ribs

Beef Shoulder & Root Vegetables



Layout plan




"I’m afraid if I get started on this trip I will never stop! 

From the momentwent met Captain Murph until the day we waved good bye. I can say there wasnever a moment of disappointment.  Every member of the crew wasprofessional, engaged and anticipated our every need.

Therooms were spotless and the food was consistently delicious!

The flexibilityof being able to choose our own way and spend as much time as we liked in anyarea was exhilarating.  

We were over thetop satisfied with this method of traveling

 andwill do it again!'


Mr. & Mrs. D


To: LegendaryMarine

Re: Trip on the Legendary, West PalmBeach to Exumas in August 2007


We have been boating in the Bahamas forover 50 years on all types of yachts.  We must say that we’ve never had abetter yachting experience than the ten days my wife and I spent on theLegendary this August.

Yacht – we found her to be very stableand an easy ride even when the seas exceeded 5 feet on the crossing of the GulfStream.  She is beautifully and newly re-decorated and equipped living upin every way to her luxury super-yacht status.  In addition, she has severalfeatures which makes her unique and greatly enhanced our trip: (i) a foldingswim platform over15’ wide with steps into the water providing both a perfecton/off for swimming and a safe and easy access to the yacht’s tender –especially good as my wife had broken her arm a few weeks before the trip andwas in a sling; and (ii) a fun movie theater on the top deck which the crewmade into a gourmet dinner theater under clear and calm skies for us.

Crew – it is unusual to find a crew socompetent, and which works so well together.  The Chef was superb turningout breakfast, lunch and dinner each day which would make a Five Starrestaurant proud. The steward was quick witho ur drink and even quicker inmaking sure our stateroom was always in shows condition.  She also had areal talent for making the dinner table lookalikes it was set for royalty andto dress the table for special occasions. The Mates were always helpfuland kept the vessel in Bristol condition at all times.

In short, a first class time which Iwould rate A+, and we’ll look forward to another trip on the Legendary.


Patti & Mitch


Good morningMadeline,

I wanted to reach out to you and share my experience aboard the Legendary last month.  My husband and I spent 4 days on the boat and couldn’t have been more pleased. 

Thechef is extremely talented and the food was amazing.  She asked us eachmorning what meals we would like to have on board and if there was something inparticular we were looking for.  The stew was very knowledgeable withproper service and quick to ask if there was something she could provideall while giving us privacy and space to relax.  The captain was aperfect gentlemen. 

Wewould definitely recommend this boat.








LEGENDARY :: Country Kitchen

Country Kitchen

LEGENDARY :: Wheel House

Wheel House



LEGENDARY :: Master Bath

Master Bath



LEGENDARY :: Guest Bath

Guest Bath

LEGENDARY :: Below Foyer

Below Foyer

LEGENDARY :: Submersible teak beach

Submersible teak beach

LEGENDARY :: Top Deck Table

Top Deck Table


Top Deck

LEGENDARY :: Chef Carrisa

Chef Carrisa


Aft Deck



Formal Dining

Formal Dining

Country Kitchen

Country Kitchen

Wheel House

Wheel House







Guest Bath

Guest Bath



Top deck bar

Top deck bar

Movie Night Under The Stars

Movie Night Under The Stars

Paddle Boards

Paddle Boards

32' Everglades with Auto Positioning

32' Everglades with Auto Positioning

Exercise gear

Exercise gear


Length: 111ft 11in (34.1m)
Max no of guests: 8
Crew: 5

Approximate Weekly Rate
High  USD $58,000
Low  USD $55,000

Available in 2 areas
Length: 95ft 2in (29m)
Max no of guests: 6
Crew: 4

Approximate Weekly Rate
High  USD $58,500
Low  USD $55,000

Available in 1 area
Name: MONI
Length: 106ft 11in (32.6m)
Max no of guests: 10
Crew: 6

Approximate Weekly Rate
High  USD $64,000
Low  USD $58,000

Available in 2 areas


For more information on YACHT LEGENDARY, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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