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Yacht Charter LEOPARD 3 from $54,518 USD Weekly

100ft 1in (30.5m) Sail • Sleeps 8 Guests • 5 Cabins • 5 Crew

LEOPARD 3 Main Shot

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Leopard provides a unique blend of on-board luxury coupled with out-and-out performance to make her one of the most desirable yachts available for charter today.
Leopard is available for charter in 3 different arenas:
Corporate Charters – Leopard can entertain up to 20 guests making her the ideal platform for corporate or private functions
Caribbean Charters  – Leopard can accommodate up to 8 guests whilst cruising the magical islands of the Caribbean. Perfect for families or as a luxury getaway for a group of friends
Racing Charters – A limited number of guests can join Leopard’s own professional crew during selected races and regattas.


Length 100ft 1in (30.5m)
Beam 22ft 4in (6.8m)
Draft 18ft 1in (5.5m)
Sleeps 8 Guests
Cabins 5
Crew Captain Chris Sherlock, Chef and 3 crew
Year Built 2007 / Refit 2016
Cruising Speed 12kts
Max Speed 35kts
Stabilisers None
Engines Yanmar
Builder McConaghy Boats
Designer Farr Yacht Design
Flag United Kingdom
VAT Registered No
US Duty Paid No


USD $54,518


Camcorder, CD library, Defibrillator, DVD library, DVD player saloon, iPod dock, Local TV, Outdoor audio system, Satellite phone, Satellite TV, TV saloon, Wi-Fi, 19ft / 6.00m 240hp RIB, Assorted water toys, Beach games, Boogie board, Kneeboard, Skurfer, Swimming noodles, Wakeboard, Water skis - adult, BBQ, Beach umbrella, Deck shower, Fishing gear - light, Ice maker, Special diets, Swim platform, Water maker


Sleeps 8 In 5 Cabins

LEOPARD 3 can accommodate 8 guests in 5 cabins. The Master cabin has a double bed, shower and toilet. 2 Guest cabins have a double bed, shower and toilet. 2 Guest cabins have a pullman. LEOPARD 3 is fully air conditioned through out. Crew has a separate companionway, heads and shower.


Not Insured, Crew certified, Diving by arrangement, Diving lights, Snorkelling gear, Divemaster


Captain: Chris Sherlock (49)

Chris, Leopard’s Class IV boat Captain, has 20 years industry experience and is highly regarded on the private charter, racing and corporate charter circuits. Originally from Perth, Australia, Chris has worked on London property developer Mike Slade’s boats for over 20 years. His role began on the 81ft Ocean Leopard, followed by the Farr 80 Longobarda and finally successfully skippering Leopard’s predecessor, Leopard of London and now the current super maxi Leopard. When not sailing, Chris enjoys time with his family, fine dining, cycling and skiing.

Chef: Charlotte Jones (41)

Charlotte has been cooking on boats for fifteen years during which time she has prepared many styles of cuisine for an array of nationalities. She left yachting for a few years to run her own small catering business in London but the lure of the yachting life proved too strong. She has now been back on yachts for seven years and loves the travel and the challenges of cooking onboard. In her free time you are most likely to find Charlotte ski-ing, travelling or cooking and she loves discovering new restaurants and dishes.

Engineer / Mate: Murray Goodsell (43)

Murray joined Leopard in 2011 and has been an invaluable member of the team since. He is a talented mate, engineer and boat builder. With a love of sailing and all water orientated sports it was no co incidence that Murray chose a career in this industry. A dedicated family man and so when not working can be found spending time with his family back in the UK.

Deckhand: Martin Christensen (24)

Martin comes from Denmark and joined Leopard in 2015 after finishing an Olympic campaign in the Danish Nacra sailing team. A love for fast sailing and water sports brought him to the racing side of yachting and our team on board Leopard. Martin is an integral and hugely likeable part of the crew. He loves to race and is the bowman for regattas but can also be found driving the tender on charter and helping out with the water sports.

Stewardess: Andrea Rosenbaum (24)

Andrea is the newest member of the team and joined Leopard directly from her native South Africa. She is warm, caring and friendly and has a natural affinity with children. Andrea is extremely hard working and ensures that our guests expectations are not only met but are exceeded.


Breakfast Selection
Selection of teas, coffee and juices
Tropical fruit platter
Yoghurt, cereal and muesli selection
Eggs to order with crispy bacon and breakfast sausage
French toast or pancakes with bacon and maple syrup
Selection of toasted breads, English muffins and baked muffins

Lunch Plates
Lobster and papaya salad with a light horseradish cocktail dressing
Coriander-crusted tuna on a bed of Nicoise salad
Spicy chicken and avocado fajitas served with Caesar salad
Blackened mahi-mahi from the barbeque with a lime, black bean and mango salsa
Thai beef salad on a bed of vegetables and noodles with a sesame soy dressing
Sauteed garlic jumbo shrimp on a rocket and roasted vegetable salad
Pasta puttanesca with a selection of Italian salads and antipasti

Hors d’oeuvres Menu
Lobster fritters with Caribbean hot sauce dip
Conch ceviche
Black bean chipotle dip with tortilla chips
Creamy baked crab with melba toasts
Edamame wasabi dip with rice crackers
Mini satay chicken skewers with peanut dip
Bruschetta with tapenade, tomato and basil or guacamole

Dinner Menus

Caribbean spicy crabcakes with lime and coriander mayonnaise
Tuna tataki with a sweet soy reduction on crunchy shredded vegetables
Thai spring rolls with sweet chilli dip
Pumpkin and coconut soup
Shrimp skewers with a ginger-orange glaze on a bed of rocket
Scallop and leek chowder
Brie and leek tartlets with tomato relish

Main Courses
Seared pistachio-crusted beef fillet with basil béarnaise sauce served on pureed sweet potato
Fresh Caribbean lobster with a light thermidor sauce served with new potatoes and green salad
Thai duck and pineapple red curry with Jasmine rice and roasted sesame squash
Local whole snapper baked in the oven with thyme, lemon and white wine, served with green beans and Puy lentils
Mustard-coated rack of New Zealand lamb with porcini dauphinoise potatoes
Fresh seared wahoo with a green peppercorn sauce, buttered spinach and red rice
Grilled seas bass from the barbeque with a sauce vierge served on a crab risotto

Banana cheesecake with lime sorbet
Classic tiramisu
Cinnamon apple crepes with vanilla ice-cream
Chocolate tart served with raspberry coulis
Lemon posset with rosemary shortbread thins
Mango and basil mousse
Grilled pineapple with rum and coconut sauce


Layout Plan


  • Leopard is a seriously unique and attractive proposition for any prospective charter guests.”

Tanenbum Family, USA

  • “Exclusive, thrilling and very, very memorable.  No holiday has come close since – Thank you.  We will certainly be back.”

Shapiro Family, USA

  • “The welcoming hospitality and friendly demeanour of the Leopard crew was very much appreciated.”

Mr. P. Smith, UK


  • “I think that we can now be described as ‘up-market sailing buffs’.  It was seriously a holiday to remember and with that in mind may I please book two weeks in the South Pacific?”

Mr.P. Blacker, UK

  • “We have to say that the crew were the best crew that we have ever met and had the pleasure of sailing with – individually and collectively they were world-class.”

Steinburg Family, USA




LEOPARD 3 :: Saloon


LEOPARD 3 :: Master Cabin

Master Cabin

LEOPARD 3 :: Cockpit


LEOPARD 3 :: Sun Deck

Sun Deck

LEOPARD 3 :: Aft Deck

Aft Deck

LEOPARD 3 :: Guest Cabin

Guest Cabin

LEOPARD 3 :: Galley


LEOPARD 3 :: Fore Deck

Fore Deck

LEOPARD 3 :: Saloon


LEOPARD 3 :: Side View

Side View

LEOPARD 3 :: Aerial View

Aerial View

LEOPARD 3 :: Side View

Side View

LEOPARD 3 :: Side View

Side View

LEOPARD 3 :: Bow View

Bow View

Side View

Side View

Aerial Deck View

Aerial Deck View





At Anchor

At Anchor

Side View

Side View

Side View

Side View

Bow View

Bow View



Side View

Side View

Side View

Side View

Side View

Side View

Navigation Station

Navigation Station


Length: 105ft 0in (32m)
Max no of guests: 20
Crew: 7

Approximate Weekly Rate
High  USD $54,900
Low  USD $50,710

Available in 1 area
Length: 100ft 1in (30.5m)
Max no of guests: 8
Crew: 6

Approximate Weekly Rate
USD $54,518

Available in 1 area
Name: JOY
Length: 76ft 5in (23.3m)
Max no of guests: 8
Crew: 4

Approximate Weekly Rate
High  USD $73,830
Low  USD $54,518

Available in 1 area


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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean

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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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