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Yacht Charter LOLALITA from $24,000 USD Weekly

65ft 0in (19.8m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew

LOLALITA Main Shot

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YACHT INTRODUCTION

Yacht Lolalita  is a 65' Privilege Sailing Catamaran, fully equipped for your memorable luxury sailing and diving vacation in the gorgeous Caribbean and the British Virgin Islands. 

SPECIFICATIONS

Length 65ft 0in (19.8m)
Beam 35ft 1in (10.7m)
Draft 5ft 11in (1.8m)
Sleeps 8 Guests
Cabins 4
Crew Captain Giovanni Damiani & Chef
Year Built 1996 / Refit 2013
Cruising Speed 7.6kts
Max Speed 8.6kts
Stabilisers None
Engines Twin 140 HP Yanmar's
Builder Privilege Yard
Designer Jeantot
Flag United States
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $28,000 | Low  USD $24,000

FEATURES & AMENITIES

CD library, Cell phone, DVD library, DVD player saloon, Games console, Indoor audio system, iPod dock, Media movie server, Satellite phone, Wi-Fi, 13ft / 4.00m 40hp AB, Beach games, Floating mats, Kayaks multiple, Kneeboard, Mono ski, Paddleboard, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, BBQ, Deck shower, Fishing gear - light, Hammocks, Owner operator, Special diets, Swim platform

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

LOLALITA can accommodate 8 guests in 4 cabins.
Four en suite cabins.  The master has a centerline king and spacious bath with separate shower. 
Three queen guest cabins have private en suite baths with enclosed showers.
LOLALITA is fully air conditioned through out. Crew has a separate companionway, heads and shower.

DIVING EQUIPMENT

Insured, Crew can instruct, Crew certified, Diving if accompanied, Diving if certified, Snorkelling gear, Underwater still camera, Underwater video, 1 Compressor, 10 Tanks, 10 BCs, 10 Regulators, Instructor, NAUI and PADI,

Diving on Lolalita is included at no extra charge for certified divers, and we are now including the DiscoverScuba/Resort course for free! Usage of tanks and weights are included at no extra charge. BCD and/or regulator rental is $200 for the week per person for any diver not bringing their own gear. No dive lights or wetsuits onboard.
 $250 for any referral course. Guests complete classroom work & pool/confined water skills prior to joining Lolalita.
 

YACHT CREW

Captain: Giovanni Damiani (31)

Gio is a knowledgeable and friendly Captain who finds his fulfilment in life by connecting people with the sea and enjoying their experiences vicariously through them. Born and raised in London, his career began teaching sailing and windsurfing all over the world, before moving to Australia to become a marine biologist, conducting research and guiding marine wildlife tours. Eventually he bought his own 50ft sailboat and used it to lead documentary filmmaking expeditions thousands of miles around the Caribbean, resulting in work published by National Geographic. He is also an expert freediver and a PADI Divemaster. Gio takes great pride in ensuring the highest levels of safety onboard while helping guests to have the adventure of a lifetime.

Chef / Mate: Sarah Diehl

Sarah started yachting 9 years ago for her love of the ocean and travel. She soon discovered her passion for culinary arts and her desire to focus on being in the galley. Working her way up, Sarah was soon cooking for charter guests and on private yachts.

She enjoys creating dishes inspired by international cuisine. In particular, Thai, Indian, Indonesian, French, Italian, Mediterranean, Mexican, Middle Eastern, and Fusion. She has travelled to many of these countries and taken classes first hand from the locals.

Additionally, Sarah has a passion for health and nutrition. She educated her self on cooking for different dietary needs such as gluten free, vegan, vegetarian, pescatarian, dairy free, and paleo/high protein.

Sarah has a degree in visual arts which she loves bringing into her work. Beautiful presentation is very important as she learned very early in her career that the first bite is with your eyes. Additionally, she considers cooking something like painting with flavours.

In her past time Sarah enjoys diving, hiking, traveling, photography, and learning new languages. She is also a 500 hour Yoga Alliance trained instructor and loves sharing this with anyone she meets.

YACHT MENU

A Sampler from the Galley aboard catamaran LOLALITA

Good Morning….

Pea, Asparagus, Egg - Pea pancakes, Asparagus, Poached Egg, Sabayon Sauce

(Choice of smoked bacon, cured salmon)

Chai, Almond, Apricot- Chai Seed and Almond Milk Breakfast Bowl served with Granola, Turmeric Soaked Apricots (Choice of yoghurt)

Huevos Rancheros - Eggs, Spiced Tomato & Black Bean Stew, Avocado, Fresh Coriander w/ homemade Tortillas

Salted Granola, Honey, Tropical Fruit Compote - YoghurtCompote layered w/ Pineapple, Coconut, Mango, Salted Granola, Local Honey or Agave Syrup, Pineapple Powder and Passionfruit

Sausage, Curly Kale,Onion - Sausage on a bed of Curly Kale, Caremelized Onions and Chunky Sourdough Toast Served w/ Harissa and homemade mayonnaise

Hirsecreme, Spiced Apple, Cashew - Hirse cooked in almond milk, cashew creme and agave syrup, layered with fruit, spiced apple & cinnamon jam, toasted cashew granola

Kedgery Cakes, with Sour Kräut & Poached Egg

Baked Savory Breakfast Scones w/ selection of Butters & Chutneys

Ackee & Saltfish w/ yams & Johnnycakes

A traditional Jamaican breakfast served w/ fried dumplings

Cinnamon Buns, Yoghurt & Homemade tropical fruit Granola

Eggs Benedict w/Cured Salmon

Continental Breakfast

Stuffed Portobello Mushroom, Poached Duck Egg on English Muffin

Lunchtime…

Mackerel, Tomato, Courgetti - Pan Fried Mackerel ona bed of Courgetti and Salsa Verde, Tomato Consume, Cherry Tomatoes, Bloody Mary Gel and Granita

Mushroom Ceviche - Shitake & Oyster Mushrooms cooked in fresh Lime, Red Tomato, Habeñero (served with a variety of homemade tortilla and vegetable crisps)

Scallops, Spiced Carrot Puree, Pea Shoots & Cumin Broth

Pan Fried Seasonal Fish, Crushed Pink Kurs, Dashi, Beer Pickled Mushrooms, Mussels, Samphire, Crispy Seaweed

Jerk Lobster w/ Seasonal Greens

Butternut Squash & Goats Cheese, Pearl Barley Risotto w/ White Truffle Oil

Seafood Platter

Hors D’Oeuvres…

Quail Scotch Eggs

Bruschetta w/ cured meats, fish, vegetables, homemade salsas & vinaigrettes

Ham Hock, Picalili, Mustard

Ham Hock Terrine, Mustard Leaf, Fermented Picalili

Selection of stuffed Tamales - A take on a famous Mexican Street Food. Served w/ Salsas and Guacamole

Indian Snack Box - Onion Bahji, Samosa, Pakora, Cauliflower Manchuran - Served w/ aselection of homemade chutneys and pickles

Shitake Dumplings

Shrimp & Pork Sui Mai

Squid & Vegetables Tempura

Sweet Chili Dipping, Rice Vinegar & Soy, Sesame Dressing

Charcuterie Board

Starters

Whiting Fillet, Tarragon, Garlic & Chive Crust, Cucumber Ribbons, Nasturtium Powder &Oil

A take on the traditional Mexican street food "Tacos al Pastor“. Marinated Pork Tenderloin, Caremelised Onion Salsa, served w/ Pickled Radish & Peppery Salad and option of homemade Tortillas & Salsas

Lobster & Caviar Gratin served in the shell

Crispy Scallops on Soy Slaw

Grilled & Pickled Summer Squash Salad

Macerated Strawberry & Chicory Salad

Mains…

Confit Duck, Creamy Mashed Potato, Stuffed Savoy, Jus

Choice steak, Potato Gratin, Red Wine Reduction, Roasted Carrot & Beetroot

Goat Curry w/ Coconut Rice & Beans, Glazed Carrots & Pickled Beetroot

Sticky Ribs w/ Jasmine Rice, Charred Pak Choi

Pan Fried Duck Breast, Purple Sprouting Broccoli, Roasted Beetroot, Molasses & Jus, Leek Powder

Confit Chicken, Rojo Mole, Spinach, w/ Aromatic Spiced Rice

Pork Belly on a bed of Potato, Butternut Puree, Kale, Pickled Carrots w/ Jus

Desserts

Earl Grey Panna Cotta w/ Lavender Short Bread

Mamay Creme Brulee

Lemon Meringue Cheesecake, Lemon Sorbet w/ Basil Sherbert

Mango Parfait w/ coconut sorbet & coconut biscuit tweel

Flambéed Figs w/Burnt Butter Ice Cream

Caramel Pineapple w/ Banana & Passionfruit Sorbet on a Pistachio Crumb

Vegan Chocolate Tart w/ burnt orange gel & vegan vanilla creme


YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

Guests aboard LOLALITA n late June, 2017, said...

It was truly one of the best vacations I’ve ever had. The crew couldn't have done anything better. They were very easy to be around, friendly, humorous, and fun to hang around with. All this while doing their jobs with ease and always trying to accommodate us in all areas. We felt like they were part of our "family". They made this trip extremely enjoyable. They were very knowledgeable about all aspects of the boat and made us feel very secure. Every meal was top notch, tasty and presentation was always beautiful. The charter was well worth every penny we paid. Never being to BVI, everywhere we went was better than the one before in some way. Loved it all. Capt. Gio knew exactly where to go for good, dives, snorkeling or to just sit back and enjoy the beauty. There was plenty of things for all of us to do. Overall satisfaction was definitely a 10/10 for me. Can't wait to be able to do it again!! Thanks for all that you did for us!
L. Thompson


Late April, 2017 guests aboard LOLALITA said:

Gio and Renee,

Thank you so much for an amazing week. I know I speak for the entire family when I tell you we all enjoyed ourselves immensely.

Your sense of adventure and attention to the kids was as much a part of the trip as the boat herself. Everything was fantastic!!

Thank you for the wonderful slideshow and please forward along any additional pics you might have.

I have CC'd Sue and the girls on this and we look forward to staying in touch with you both. Good luck to you both and we wish you calm seas ahead. I hope our paths cross again soon.

Cheers,

The Thompsons


Easter 2017 guests on LOLALITA said:

We had a fantastic time on Lolalita! 

The crew accommodated all of our needs and desires in order to make this trip unforgettable, especially for the kids. We threw a big birthday bash for our V.I.P. family member (stuffed animal Beaver) that included a customized, homemade beaver cake from the chef, streamers, and even fun hats! For Easter, first mate Renee created an easter egg treasure hunt that had everyone, even the adults, laughing and exploring. Each place that Captain Gio took us to was even more beautiful than the last. In the end the only issue was that we didn’t have enough time - so the crew let us extend our trip by 24 hours just to squeeze in even more fun and relaxation. 

Thank you, Lola! - Jason

YACHT PHOTOS

LOLALITA :: Lolalita, quiet anchorage

Lolalita, quiet anchorage

LOLALITA :: Lolalita's salon, looking starboard

Lolalita's salon, looking starboard

LOLALITA :: Lolalita's Master Cabin

Lolalita's Master Cabin

LOLALITA :: Lolalita's starboard aft queen suite

Lolalita's starboard aft queen suite

LOLALITA :: A guest head aboard Lolalita

A guest head aboard Lolalita

LOLALITA :: Chef Megan's mahi ceviche with basil and ginger

Chef Megan's mahi ceviche with basil and ginger

LOLALITA :: Sailing, and Chef Megan's tuna and salmon

Sailing, and Chef Megan's tuna and salmon

LOLALITA :: Chef Megan's homemade bufflo-stuffed jalapenos

Chef Megan's homemade bufflo-stuffed jalapenos

LOLALITA :: Jerk chicken with saffron rice and fried plantain

Jerk chicken with saffron rice and fried plantain

LOLALITA :: Chef Megan's Galley & Kahlua Cheesecake

Chef Megan's Galley & Kahlua Cheesecake

Lolalita's full deck from the masthead

Lolalita's full deck from the masthead

Lolalita's underwater lights

Lolalita's underwater lights

Lolalita's salon, looking port

Lolalita's salon, looking port

Port Aft guest suite

Port Aft guest suite

Lolalita's well protected cockpit

Lolalita's well protected cockpit

Chef Megan's Thai Chicken Lettuce Wraps

Chef Megan's Thai Chicken Lettuce Wraps

The alfresco dining area & Chef Megan's Tai Nigiri

The alfresco dining area & Chef Megan's Tai Nigiri

Snapper, pineapple-balsamic salsa, cilantro rice

Snapper, pineapple-balsamic salsa, cilantro rice

Wedge salad with chicken, blue cheese, bacon

Wedge salad with chicken, blue cheese, bacon

Chef Megan's Galley & her Chocolate Peanut Butter

Chef Megan's Galley & her Chocolate Peanut Butter

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PORT TO VINO
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CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

For more information on YACHT LOLALITA, please send us your contact information

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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