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Yacht Charter LOLALITA from $27,000 USD Weekly

65ft 0in (19.8m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew

LOLALITA Main Shot

Specs Features Diving Crew Profile Menu Layout Photos Testimonials Similar Yachts Inquire NEW Charter Search »

YACHT INTRODUCTION

Yacht Lolalita  is a 65' Privilege Sailing Catamaran, fully equipped for your memorable luxury sailing and diving vacation in the gorgeous Caribbean and the British Virgin Islands. 

SPECIFICATIONS

Length 65ft 0in (19.8m)
Beam 35ft 1in (10.7m)
Draft 5ft 11in (1.8m)
Sleeps 8 Guests
Cabins 4
Crew Captain Giovanni Damiani & Chef
Year Built 1996 / Refit 2013
Cruising Speed 7.6kts
Max Speed 8.6kts
Stabilisers None
Engines Twin 140 HP Yanmar's
Builder Privilege Yard
Designer Jeantot
Flag United States
VAT Registered No
US Duty Paid No

APPROXIMATE WEEKLY RATE

High  USD $38,000 | Low  USD $27,000

FEATURES & AMENITIES

CD library, Cell phone, DVD library, DVD player saloon, Games console, Indoor audio system, iPod dock, Media movie server, Satellite phone, Wi-Fi, 13ft / 4.00m 40hp AB, Beach games, Floating mats, Kayaks multiple, Kneeboard, Mono ski, Paddleboard, Swimming noodles, Tube - towable, Wakeboard, Water skis - adult, BBQ, Deck shower, Fishing gear - light, Hammocks, Owner operator, Special diets, Swim platform

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

LOLALITA can accommodate 8 guests in 4 cabins.
Four en suite cabins.  The master has a centerline king and spacious bath with separate shower. 
Three queen guest cabins have private en suite baths with enclosed showers.
LOLALITA is fully air conditioned through out. Crew has a separate companionway, heads and shower.

DIVING EQUIPMENT

Insured, Crew can instruct, Crew certified, Diving if accompanied, Diving if certified, Snorkelling gear, Underwater still camera, Underwater video, 1 Compressor, 10 Tanks, 10 BCs, 10 Regulators, Instructor, NAUI and PADI,

Diving on Lolalita is included at no extra charge for certified divers, and we are now including the DiscoverScuba/Resort course for free! Usage of tanks and weights are included at no extra charge. BCD and/or regulator rental is $200 for the week per person for any diver not bringing their own gear. No dive lights or wetsuits onboard.
 $250 for any referral course. Guests complete classroom work & pool/confined water skills prior to joining Lolalita.
 

YACHT CREW

Captain: Giovanni Damiani (31)Captain: Giovanni Damiani

Gio is a knowledgeable and friendly Captain who finds his fulfilment in life by connecting people with the sea and enjoying their experiences vicariously through them. Born and raised in London, his career began teaching sailing and windsurfing all over the world, before moving to Australia to become a marine biologist, conducting research and guiding marine wildlife tours. Eventually he bought his own 50ft sailboat and used it to lead documentary filmmaking expeditions thousands of miles around the Caribbean, resulting in work published by National Geographic. He is also an expert freediver and a PADI Divemaster. Gio takes great pride in ensuring the highest levels of safety onboard while helping guests to have the adventure of a lifetime.

Chef: RyanChef: Ryan

A traditionally trained chef with 16 years culinary experience, Ryan has followed his larger than life passion for cooking exquisite food for over half his life. He has frequently been headhunted to create diverse menus in the fine-dining restaurant industry before winning an international cooking competition three years ago that put him onto the worlds largest superyachts. We stole him away for a new chapter in his career to chef on smaller boats like Lolalita where he enjoys a more personal and interactive experience with the guests, teasing them with flavours throughout each day. He has an excellent knowledge of many styles of cuisine from Asian to Mediterranean and good old BBQ and takes pride in sourcing the finest ingredients around.

Mate: RavenMate: Raven

A South Florida girl passionate about the sunshine, Raven spent most of her previous life working for an iconic hotel and tiki bar on Hollywood beach, mixing drinks and looking after hotel guests. As a long term member of the team she understood the importance of maintaining a reputation for outstanding service and hospitality, bringing in a crowd of regulars who could always feel at home under her care. She recently moved into the yachting industry to explore beyond the horizon while using her eye for detail to maintain a first class hotel environment onboard and making sure her guests always feel pampered and well looked after. She’s also out on deck, pulling lines and driving the tender, making sure the adventure is always flowing.

YACHT MENU

SEVEN DAY MENU

Chef Ryan Katona

NOTES:

A CHOICE SELECTION OF BREAKFAST ITEMS SERVED DAILY WOULD INCLUDE BREADS, BAGELS AND PASTRIES, CEREALS, YOGURTS, FRESH FRUITS, HOUSE MADE GRANOLA AND FRESH SQUEEZED JUICES

A VARIETY OF COOKED BREAKFASTS WILL ALSO BE AVAILABLE UPON REQUEST, SUCH AS CREPES, FRENCH TOAST, PANCAKES, WAFFLES, EGGS ANY WAY, OATMEAL, ETC.

Day One

Lunch

Beef Carpaccio With Rocket, Pine Nuts  And Charred Lemon Vinaigrette

Pan Seared Miso Marinated Chilean Sea Bass With An Orange Fennel Salad And Julienned Vegetables

Canape

Crispy Salami Cups Filled With Finely Diced Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese And Fresh Basil

Freshly Shucked Oysters Served With Lemon Wedges And A Smoked Red Pepper Sauce

Dinner

Blackened Mahi Mahi And Roasted Red Pepper Rouille

Lemon Grass Infused Rice Pilaf, Broccoli Milanese

Tarte Tatin With Pecan Creme Fraiche

Day Two

Lunch

Maple Cured Bacon, Baby Romaine, Sliced Heirloom Tomatoes, On Grilled Sourdough Bread With An Avocado Aioli

Baked Camembert With Burgundy Poached Pears, Marcona Almonds And Medjool Dates

Canape 

Spinach & Artichoke Dip

Grilled Hanger Steak With Black Fig Demi-Glace 

Dinner

Marbled Avocado Tiles With Mango Ceviche

72-Hour Sherry Braised Beef Short Ribs

Chive And Chevre Whipped Potatoes And Spring Mix With A Roasted Tomato Vinaigrette

Ice Cream Parfait Layered With Lemon Custard, Blueberry Compote, Whipped Cream And A Cherry On Top

Day Three

Lunch

Kansas City Style Barbeque Ribs With Watermelon Mint Salad

Spice Grilled Tuna Tostadas With Mango-Avocado Slaw & Asian Glaze, Served with Cilantro Lime Pilaf

Blueberry Compote Stuffed Red Velvet Cupcakes With Lemon Infused Cream Cheese Frosting

Canape

Roasted Sweet Red Pepper And Smoked Garlic Hummus With Crudités

Escargot With Beurre De Bourgogne

Dinner

Traditional Beef Wellington

Sauteed Rainbow Trout With Lemon Caper Beurre Blanc

Basmati Rice, Wilted Spinach, Toasted Hazelnuts, Brown Butter Vinaigrette

Peppermint Tartlets

Day Four

Lunch

Korean Marinated Tri-Tip Skewers Grilled With Shishito Peppers And Sweetie Drops

Red Quinoa And Rocket  Salad With  Halloumi And A Sweet And Smokey Vinaigrette

Seared Ahi Tuna Sashimi With Soy Ginger Lime Sauce And Seaweed Salad

Dinner

Herb Incrusted Calamari Steaks Topped With Sautéed Lobster Knuckle, Lump Crab, And Bay Scallops In A Sweet corn Veloute

Duck Leg Confit With Vanilla Demi-Glace

Yam And Sweet Potato Au Gratin Gruyere

Roasted Brussels Sprouts With Maple Cured Bacon, Thyme Roasted Apples And Stout Mustard Sauce

Lavender Crème Brulee Served With A Shot Of Chilled Limoncello

Day Five 

Lunch

Red And Golden Beet Gazpacho With A Crab Salad Quenelle  

Pork Cheek Potato Gnocchi With Maple Glazed Root Vegetables And Natural Jus

Banana Pudding With Nilla Wafers, Sliced Bananas, And Fresh Whipped Cream  

Canape

Candied Bacon Wrapped Quail With Bleu Cheese Dipping Sauce

Cucumber Slices With Dill Cream Cheese And Smoked Salmon

Dinner

Pan Seared Sea Scallops And Pork Belly With A Cherry Gastrique

Free Range Chicken Breast Baked With A Shrimp And Crabmeat Stuffing, Topped With Lobster Saffron Cream

Wild Mushroom Risotto, Green Bean Almondine, Leaf Salad

Passion-Fruit Mousse With Bittersweet Chocolate, Poached Strawberries, And Candy Dust

Day Six

Lunch

Mac n’ Cheese Stuffed Grilled Cheese Wedges In Tomato Bisque Drizzled With Chive Crème Fraiche

Chopped Kale with a creamy Caesar dressing and Garlic Croutons

Green Shawarma Marinated Chargrilled Salmon

Grapefruit And Fennel Salad With A Ginger And Pomegranate Vinaigrette

Dinner

Beef Fillet Entrecote Bordelaise

Roasted Sweet Potatoes And Red Onions Topped With Tahini, Za’atar, And Pine Nuts

Chargrilled Asparagus With Himalayan Black Salt

Spiced Rum Bread Pudding With Dried Cherries, Crème Anglaise, And Cinnamon Ice Cream

Day Seven

Lunch

Pan Roasted Chicken With White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic And Fresh Herbs

Seared Shrimp And Langoustines With Cheesy Grits, Mustard Greens And Okra

Deep Fried Cookie Dough With Brandy Caramel Ice Cream

Canape

Oysters Rockefeller With Swiss Chard, Crumbled Bacon, Sambuca, Mozzarella And Muenster Cheese

Steak Tartare With House Made Chips 

Dinner

Shredded Cucumber Salad With Tomato Confit, Chèvre, Powered Bacon And Yogurt Dill Dressing

Crown Roast Of Lamb Filled With Harvest Vegetable Couscous

Squid Ink And Truffle Fettuccini Lobster And Shrimp A La Crème 

Classic Chocolate Fondant


YACHT LAYOUT

Layout plan

YACHT TESTIMONIALS

Guests aboard LOLALITA n late June, 2017, said...

It was truly one of the best vacations I’ve ever had. The crew couldn't have done anything better. They were very easy to be around, friendly, humorous, and fun to hang around with. All this while doing their jobs with ease and always trying to accommodate us in all areas. We felt like they were part of our "family". They made this trip extremely enjoyable. They were very knowledgeable about all aspects of the boat and made us feel very secure. Every meal was top notch, tasty and presentation was always beautiful. The charter was well worth every penny we paid. Never being to BVI, everywhere we went was better than the one before in some way. Loved it all. Capt. Gio knew exactly where to go for good, dives, snorkeling or to just sit back and enjoy the beauty. There was plenty of things for all of us to do. Overall satisfaction was definitely a 10/10 for me. Can't wait to be able to do it again!! Thanks for all that you did for us!
L. Thompson


Late April, 2017 guests aboard LOLALITA said:

Gio and Renee,

Thank you so much for an amazing week. I know I speak for the entire family when I tell you we all enjoyed ourselves immensely.

Your sense of adventure and attention to the kids was as much a part of the trip as the boat herself. Everything was fantastic!!

Thank you for the wonderful slideshow and please forward along any additional pics you might have.

I have CC'd Sue and the girls on this and we look forward to staying in touch with you both. Good luck to you both and we wish you calm seas ahead. I hope our paths cross again soon.

Cheers,

The Thompsons


Easter 2017 guests on LOLALITA said:

We had a fantastic time on Lolalita! 

The crew accommodated all of our needs and desires in order to make this trip unforgettable, especially for the kids. We threw a big birthday bash for our V.I.P. family member (stuffed animal Beaver) that included a customized, homemade beaver cake from the chef, streamers, and even fun hats! For Easter, first mate Renee created an easter egg treasure hunt that had everyone, even the adults, laughing and exploring. Each place that Captain Gio took us to was even more beautiful than the last. In the end the only issue was that we didn’t have enough time - so the crew let us extend our trip by 24 hours just to squeeze in even more fun and relaxation. 

Thank you, Lola! - Jason

YACHT PHOTOS

LOLALITA :: Lolalita, quiet anchorage

Lolalita, quiet anchorage

LOLALITA :: Lolalita's salon, looking starboard

Lolalita's salon, looking starboard

LOLALITA :: Lolalita's Master Cabin

Lolalita's Master Cabin

LOLALITA :: Lolalita's starboard aft queen suite

Lolalita's starboard aft queen suite

LOLALITA :: A guest head aboard Lolalita

A guest head aboard Lolalita

LOLALITA :: Chef Megan's mahi ceviche with basil and ginger

Chef Megan's mahi ceviche with basil and ginger

LOLALITA :: Sailing, and Chef Megan's tuna and salmon

Sailing, and Chef Megan's tuna and salmon

LOLALITA :: Chef Megan's homemade bufflo-stuffed jalapenos

Chef Megan's homemade bufflo-stuffed jalapenos

LOLALITA :: Jerk chicken with saffron rice and fried plantain

Jerk chicken with saffron rice and fried plantain

LOLALITA :: Chef Megan's Galley & Kahlua Cheesecake

Chef Megan's Galley & Kahlua Cheesecake

Lolalita's full deck from the masthead

Lolalita's full deck from the masthead

Lolalita's underwater lights

Lolalita's underwater lights

Lolalita's salon, looking port

Lolalita's salon, looking port

Port Aft guest suite

Port Aft guest suite

Lolalita's well protected cockpit

Lolalita's well protected cockpit

Chef Megan's Thai Chicken Lettuce Wraps

Chef Megan's Thai Chicken Lettuce Wraps

The alfresco dining area & Chef Megan's Tai Nigiri

The alfresco dining area & Chef Megan's Tai Nigiri

Snapper, pineapple-balsamic salsa, cilantro rice

Snapper, pineapple-balsamic salsa, cilantro rice

Wedge salad with chicken, blue cheese, bacon

Wedge salad with chicken, blue cheese, bacon

Chef Megan's Galley & her Chocolate Peanut Butter

Chef Megan's Galley & her Chocolate Peanut Butter

THREE (3) YACHTS SIMILAR TO LOLALITA

AZULIA 2
Name: AZULIA 2
Length: 56ft 1in (17.1m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $33,000
Low  USD $22,500

 
Available in 1 area
ALTESSE
Name: ALTESSE
Length: 56ft 1in (17.1m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $32,500
Low  USD $23,000

 
Available in 1 area
PLAYTIME
Name: PLAYTIME
Length: 56ft 1in (17.1m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $35,000
Low  USD $17,000

 
Available in 2 areas

CONTACT / INQUIRE ABOUT THIS YACHT CHARTER

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Charter Destinations: (select all that apply)
Any Arabian Gulf Australasia Bahamas Caribbean Central America East Mediterranean
Indian Ocean North America Northern Europe Other Areas South East Asia West Mediterranean


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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