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Operating in East Mediterranean
YACHT INTRODUCTION
Launched on the 7th May she is heading to Corfu ready to start chartering on the 1st June. With 4 en-suite cabins, she's perfect for families and groups of friends.Inclusive package only - All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €475 per adult & €375 per child under 16, per week.
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.
arrival after 4pm, departure 10am
VAT is included in the price
SPECIFICATIONS
Beam 17ft 9in (5.4m)
Draft 9ft 10in (3m)
Sleeps 8 Guests
Cabins 4
Crew Captain Giuliano Gatti & Chef
Cruising Speed 8kts
Max Speed 9kts
Stabilisers None
Engines Volvo D4-180-180 HP
Designer Philippe Briand
Flag Not know
VAT Registered Yes
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $19,876 | Low USD $9,314
FEATURES & AMENITIES
Indoor audio system, iPod dock, TV saloon, Wi-Fi, 14ft / 4.30m 50hp Inflatable, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Windsurfer - Adult, Windsurfer - Child, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Sun loungers, Swim platform, Water maker
ACCOMMODATIONS
Sleeps 8 In 4 Cabins
Lunous has 4 en-suite guest cabins. 3 doubles and 1 twin. The crew cabin is accessed through the foredeck.
DIVING EQUIPMENT
Not Insured, Diving by arrangement, Snorkelling gear
YACHT CREW
Giuliano is a hard working and ambitious Italian resident who was born in Sarzana, Italy. He boasts a wealth of varied experiences such as, a chef and restaurant manager, in Italy and in Mexico. Giuliano has also developed experience in public relations as he was a Tender and Powerboat Captain in Golfo dei Poeti and Cinque Terre.
Giuliano enjoys many water-sporting activities such as swimming, water-polo and Canoe. Giuliano was the Italian Champion of Canoe-Polo in 1999, and became team member of Italian National Canoe from 1997 until 2003.
For him this will be his fourth season on-board and first season with Jenny, they are both super excited to be on board together as a couple team.
Jenny is an enthusiastic Italian resident who was born in Aosta, a mountain city in the north of Italy. Jenny left Italy when she was just 17 years old, in order to travel the world and work. Jenny has worked in the following countries Australia, England, Balearic Islands and South East Asia. Jenny enjoys sharing her experiences with people from different cultures all around the world. Jenny has worked within many different professions before working within the Marine industry such as hairdressing, selling ice-cream, housekeeping, kiosk manager, and volunteering to help the children in Cambodia.
After travelling the world, Jenny decided that working on board is her dream job as she is able to pursue her love for travel, food and meeting new people this meant Jenny could dedicate herself to exploring and fulfilling every opportunity arising from her role on board. Jenny has recently completed all the relevant courses in Cape Town (South Africa).
This will be Jenny’s third season on-board, as the cook / stewardess.
Giuliano & Jenny first met in a shipyard based in Marina di Carrara called “Ornic”.
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