Yacht Charter LUNOUS from $9,314 USD Weekly

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YACHT INTRODUCTION

Launched on the 7th May she is heading to Corfu ready to start chartering on the 1st June.  With 4 en-suite cabins, she's perfect for families and groups of friends.
Inclusive package only - All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €475 per adult & €375 per child under 16, per week.
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.
arrival after 4pm, departure 10am
VAT is included in the price

SPECIFICATIONS

APPROXIMATE WEEKLY RATE

High  USD $19,876 | Low  USD $9,314

FEATURES & AMENITIES

Indoor audio system, iPod dock, TV saloon, Wi-Fi, 14ft / 4.30m 50hp Inflatable, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Windsurfer - Adult, Windsurfer - Child, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Sun loungers, Swim platform, Water maker

ACCOMMODATIONS

Sleeps 8 In 4 Cabins

Lunous has 4 en-suite guest cabins.  3 doubles and 1 twin. The crew cabin is accessed through the foredeck. 

DIVING EQUIPMENT

Not Insured, Diving by arrangement, Snorkelling gear

YACHT MENU

Breakfast

Fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day.

BLT breakfast salad - Fresh spinach & baby rocket leaves with ripe cherry tomatoes & asparagus, topped with crispy bacon pieces, a soft boiled egg, and a home-made honey dijon mustard dressing!

Cinnamon Mascarpone Pancakes - Served with a variety of warm spiced apples and bananas sautéed with syrup, and an assortment of fresh berries with hazelnuts.

Caprese Baked Eggs - Lightly fried eggs are placed on slices of grilled garlic ciabatta, layered with crispy prosciutto and fresh creamy mozzarella, drizzled with pesto and freshly diced tomatoes

European Continental Breakfast - a fine selection of cold meats, cheeses, fruit, boiled/poached/fried eggs and an array of chocolate and fruit-filled croissants and/or muffins.

Eggs en Cocotte & brioche toast - topped with chorizo, served alongside roasted cherry tomatoes on a bed of creamy mushrooms.

Lunch

served buffet style or individually plated.

Honey mustard chicken, avocado & bacon salad -  a hearty lunchtime salad of crispy bacon, creamy avocado slices, cherry tomatoes, slices of red onion served on a bed of fresh lettuce.

Creamy garlic butter Tuscan shrimp -  tuscan shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach, served with a lemon basmati rice.

Chicken bacon fettuccine Alfredo - a creamy chicken pasta dish served with sprinkled crispy bacon and broccoli

Crispy orange glazed salmon - salmon fillets pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour, served with bulgar wheat.

Italian sausage & basil pesto pasta - sweet Italian sausage, red onion and basil pesto, paired with fresh penne, lightly roasted sweetcorn and cherry tomatoes.

Appetizers

featuring a special signature Lunous Cocktail and an array of delicious appetisers.

Assortment of cold dips - bruschetta, assortment of fresh crudités including; hummus, tarragon, parsley, and chives.

Shrimp salad - cucumber appetisers - finely chopped baby shrimp, celery, red onions & lemon zest served on sliced cucumbers.

Salmon & Philly bites - sliced smoked salmon served with dill flavoured cream cheese on dense pumpernickel bread.

Salsa roll-ups - filled with cream cheese, salsa, and shredded cheese.

Dinner

served buffet style or individually plated.

King prawn coconut curry - prawns marinated in turmeric, coconut, chilli and lime juice, served as mild, medium or hot with basmati rice.

Pork loin with cherry vinaigrette - tender pork loin slices served with cherry dressing, a natural pairing, served with potato wedges & salad.

Chicken & chorizo paella - a filling summer classic, cured chorizo, chicken breast, hot/sweet paprika served with rice.

Stir-fried beef, broccoli & cashew nuts - a Thai-inspired stir-fry, with a Caribbean twist, beef strips fried with soy and sherry served with noodles.

Honey garlic sriracha chicken -  boneless chicken thighs marinated in a sweet and chilli asian infusion of honey and sriracha. Served with steamed vegetables.

YACHT LAYOUT

YACHT PHOTOS