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YACHT INTRODUCTION
Launched on the 7th May she is heading to Corfu ready to start chartering on the 1st June. With 4 en-suite cabins, she's perfect for families and groups of friends.
Inclusive package only - All breakfasts & lunches, soft drinks, tea & coffee onboard, yacht fuel & water. €475 per adult & €375 per child under 16, per week.
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.
arrival after 4pm, departure 10am
VAT is included in the price
SPECIFICATIONS
Length 65ft 11in (20.1m)
Beam 17ft 9in (5.4m)
Draft 9ft 10in (3m)
Sleeps 8 Guests
Cabins 4
Crew Captain Giuliano Gatti & Chef
Year Built 2018
Cruising Speed 8kts
Max Speed 9kts
Stabilisers None
Engines Volvo D4-180-180 HP
Builder Jeanneau
Designer Philippe Briand
Flag United Kingdom
VAT Registered Yes
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $19,876 | Low USD $9,314
FEATURES & AMENITIES
Indoor audio system, iPod dock, TV saloon, Wi-Fi, 14ft / 4.30m 50hp Inflatable, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Windsurfer - Adult, Windsurfer - Child, BBQ, Coffee machine, Deck shower, Fishing gear - light, Hammocks, Sun loungers, Swim platform, Water maker
ACCOMMODATIONS
Sleeps 8 In 4 Cabins
Lunous has 4 en-suite guest cabins. 3 doubles and 1 twin. The crew cabin is accessed through the foredeck.
DIVING EQUIPMENT
Not Insured, Diving by arrangement, Snorkelling gear
YACHT MENU
BREAKFAST CHEF’S SPECIAL
Homemade bircher muesli pots with Greek yoghurt and local honey
Banana Pancakes served with maple syrup
English/American breakfast (eggs and beacon, butter toast, sausages and tomatoes, beans)
Blueberry French Toast served with maple syrup
Sweet & Crispy Nutella Pizza
Croque-Madame (Ham, Cheese and Egg toastie)
Ham & cheese omelette
LUNCH
Mustard crust Tuna or Chicken
Summer salad with crunchy endive, soft cheese, cherry tomatoes and chives
Courgette, mint and ricotta cheese quiche with tomato salad
Ratatouille vegetables served with quinoa and whole spelt
Greek Souvlaki with potato salad
Grilled squid on a bed of grilled courgettes and red peppers
Fresh octopus salad
DINNER
STARTERS
Caprese with tomatoes and mozzarella cheese
Tartins with avocado and mackerel’s pate
Tomato Gazpacho with yellow peppers and cucumbers
Sea salad
Haloumi cheese with pomegrate sauce
Homemade tzaziki with Greek pita
Feta cheese, Greek olives & cherry tomatoes salad
MAIN COURSES
Pan fried Swordfish with cherry tomatoes, Greek olives & caper’s sauce & a fresh rocket salad
Moussaka with grilled aubergines or courgettes
Italian spaghetti with fresh clams, anchovies and Greek olives
Mussel soutè with Mediterranean aromatic herbs
Saffron prawns with beans, avocado and spring onion salad
Lemon sea bass with rosemary potatoes
Chicken curry served with wild rice
DESSERT
Fresh fruit Cheesecake
Chocco Salami
Strawberry tart
Chocolate orange pots
Italian tiramisù
Chocolate brownies
Puff pastry cake with fruit jams and icing sugar
YACHT LAYOUT
YACHT PHOTOS
