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Yacht Charter MANGO from $9,000 USD Weekly

41ft 0in (12.5m) Sail • Sleeps 6 Guests • 3 Cabins • 2 Crew

MANGO Main Shot

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Mango is a luxury Lagoon 41 catamaran with 3 cabins in queen size comfort for guests and 1 for the crew. Cruising the Caribbean in style Mango provides both water activities for those wishing to be active and is also a haven for those wishing to relax on the large deck space in the sun while enjoying a cool cocktail.
Captain Kelly and Chef Dianne ensure that you experience all that you are looking for on your special vacation. Kelly is extremely knowledgeable of the islands, their best snorkel spots and secluded anchorages. Chef Dianne is the perfect 5 star culinary hostess, creating a unique atmosphere for guests in which to savor wonderful food.


Length 41ft 0in (12.5m)
Beam 23ft 0in (7m)
Draft 3ft 11in (1.2m)
Sleeps 6 Guests
Cabins 3
Crew Captain Kelly Conrader & Chef
Year Built 2006
Cruising Speed 7kts
Max Speed 10kts
Stabilisers None
Engines Not know
Builder Lagoon
Designer VPLP
Flag United States
VAT Registered No
US Duty Paid No


High  USD $12,650 | Low  USD $9,000


Indoor audio system, iPod dock, 11ft Dinghy with 18hp, Beach games, Floating mats, Kayaks multiple, Paddleboard, BBQ, Deck shower, Special diets


Sleeps 6 In 3 Cabins


Not Insured, Diving by arrangement, Snorkelling gear


Captain: Kelly Conrader (57)Captain: Kelly Conrader

Growing up, Kelly had a sailboat which she sailed and raced for years. She spent many family vacations sailing in the British Virgin Islands since the late 1970′s. After working several years for a major electronics company, Kelly attended culinary school and after graduation worked as a baker and cook at a catering company, for 10 years in Portland, Oregon. After leaving the catering business, Kelly put her culinary education together with her computer skills and worked as a consultant, implementing systems and controls in restaurants. In 2012, she decided it was time for another change! She and Dianne formed the company, Time of Your Life Adventures and began providing sailing adventures in the Caribbean aboard their catamaran Mango.

First Mate / Chef: Dianne Winter (62)First Mate / Chef: Dianne Winter

Dianne has worked in the culinary field since 1975. She graduated from Western Culinary Institute in 1989 and worked for The Red Lion Hotels. Dianne then spent the next 23 years as a Chef Instructor at Le Cordon Bleu Portland, receiving Chef of the Year twice and several Student Appreciation awards (student voted). She has been sailing in the British Virgin Islands since 1999 and has taken several ASA sailing courses over the years both in Portland and the Caribbean. In 2012, Dianne felt it was time for a change and remembering her mom's favorite saying a Turtle only moves forward by sticking out its neck, she decided It was time to live her dream. Dianne and Kelly sold almost everything they owned including their house and moved onto their 41 foot Catamaran S/V Mango. Dianne looks forward to dazzling guests with a cuisine that mixes Caribbean flavors with French techniques.



Served with fruit, *pastry of the day, coffee, tea and juice

Ginger Pancakes and Sautéed Pears 

Served with a Lemon Sauce

Eggs Benedict

Classic – poached eggs, Canadian bacon on an English Muffin topped with Hollandaise Sauce


Spinach Florentine 

Poached eggs, Spinach, Grilled tomato topped with Hollandaise Sauce

Omelet of the Day

Cheese, Grilled Vegetable, Meat or Seafood

Served with Cottage Potatoes, Fresh Baked Bread

Monte Cristo French Toast

Stuffed with Ham and Swiss Cheese

Dusted with Powdered Sugar

Breakfast Taco

Make your own soft tacos

Scrambled eggs, chorizo, potatoes, poblano chili, sour cream and salsa

*Pastry of the Day

Pecan Cranberry Orange Scones, Banana Bread, Biscuits, Cinnamon Raisin Rolls


Cobb Salad

Grilled chicken, avocado, bacon, blue cheese, potatoes, and hardcooked eggs arranged on a bed of mixed greens

Tuna Nicoise Salad

Fresh grilled tuna arranged on fresh greens with green beans, tomato, red onion, hardcooked eggs, capers, anchovies and a lemon vinaigrette 

Basque Salad

Sea shell pasta tossed with Shrimp, salami, bell peppers, and green onion

Grilled Ham & Brie Sandwich

Sliced ham and brie cheese grilled on a baguette with orange marmalade and mustard

Hamburgers in Paradise

Beef or Turkey Burgers on housemade buns served with all the condiments

Assorted Sausage & Cheese Platter

Served with mustards, crostini, crackers, dried figs and fresh fruit


Mango’s Baked Jalapeno Poppers

Crostini of the Day

Roast Beef with cream cheese and chimichuri sauce on crostini

White Bean Dip with toast points

Mushroom, tomato and Basil Bruschetta

Smoked Salmon, cream cheese, avocado, marinated onion and cherry tomatoes on crostini

Flat Bread

Beef, caramelized onion, and blue cheese

White cheddar cheese and apples


Caribbean Chicken and Sweet Potato Stew

With Naan Bread

Fresh Grilled Mahi Mahi Tacos

Served with Mango Salsa, Smoked Tomato Crema, Coconut Mango Pepper Sauce, Cilantro and Coleslaw

Baked Shrimp Scampi

Served with Tomato Basil Linguini 

Grilled Filet Mignon

With Chimichuri Sauce, Sweet Potato Mash and Vegetable of the Day


Shrimp, andouille sausage, chicken, onions, bell peppers and rice

Served with an Avocado, Cucumber, Grapefruit Salad

Salsa Verde Swordfish Skewers

Served with Coconut Rice and Vegetable of the Day


Lime Coconut Cheesecake

Pecan Sea Salt Caramel Chocolate Brownies

Blueberry Cheesecake Cups

Key Lime Pie

Guava Tarts

Triple Chocolate Cake with Whipped Cream


Layout plan


We Will Treasure Our Memories Forever!
This trip exceeded our expectations from the amazing food to the various island stops and excellent snorkeling - everyday was better than the one before. We really appreciate your kindness, knowledge of the islands and ability to make Mango feel like our home at sea.

Thank you for giving us so many wonderful memories! "Fun!", turtles, bellies full of delicious food, beautiful sunsets and sunrises, caves, Indians and so much more! We will treasure them forever.

Thank You So Much For A Wonderful Adventure!

Thank you so much for such a wonderful adventure! Every meal exceeded our expectations in every way. Mango was kept clean and tidy. She became our home for the week. The itinerary was just right for our family and I loved the ability to ask questions and learn so much about the islands and island culture.

I Forgot What Day of the Week it Was!

Kelly and Diane were so friendly and accommodating, from the first offer of a Pain Killer when we boarded early to timing the walk through customs between rain squalls at the end. The boat was amazingly clean that we could have eaten off the deck :) We tried the AC the first night and then decided we missed the ocean air to much so just opened the hatches for the rest of the week.

The food was so well presented and delicious that is was one of the highlights of the trip. We
don’t eat this good when at home in fancy restaurants. We had a vegetarian among our group and everything was delicious for all.
The trip beat our expectations. The trip out to Anegada was smooth and so glad we opted for a cat. Snorkeling at the Indians was stunning. Everyday was special and felt exclusive with Captain Kelly and Dianne getting us to the right places early yet at a relaxed pace. I forgot what day of the week it was, haven’t done that in a decade.

It was such an awesome trip.

Above and Beyond!

Captain Kelly and Diane went above and beyond in making our trip be all we could have imagined. A big yet unexpected bonus was how Kelly basically guided us on the 3 most impressive snorkel sites. In addition she used her GoPro video camera to film these 3 snorkel excursions. Kelly & Diane gave us a thumb drive with these videos and the many pictures they took during the week. We were fortunate to see several different creatures; Turtles, Moray Eel, Octopus, Rays, 1 Shark & a Dolphin to name a few in addition to the beautiful coral at Marina Cay and to many fish to count

Will Definitely Recommend to Others

We had the best vacation ever on Mango with Kelly and Dianne. The Islands were beautiful. The snorkeling was awesome.

The food was delicious and the boat was a great experience. Kelly and Dianne were great hosts and are now friends. This was a whole new experience for us.

Everything was great and we would love to be able to do it again one day and will definitely recommend it to others. ~The Kratt Group



Length: 53ft 10in (16.4m)
Max no of guests: 4
Crew: 2

Approximate Weekly Rate
High  USD $12,420
Low  USD $8,800

Available in 2 areas
Length: 55ft 1in (16.8m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $14,300
Low  USD $9,400

Available in 1 area
Length: 44ft 0in (13.4m)
Max no of guests: 6
Crew: 2

Approximate Weekly Rate
High  USD $13,200
Low  USD $8,000

Available in 1 area


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