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Yacht Charter MARMOT from $19,500 USD Weekly

66ft 11in (20.4m) Sail • Sleeps 8 Guests • 4 Cabins • 2 Crew

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Marmot is a luxurious 67 ft. Lagoon catamaran.  With a beam of 37 ft. the yacht offers an abundance of space for groups of up to eight guests.
Marmot's large covered cockpit area with a generous dining table has ample room for eight people to dine alfresco style or to just sit back and enjoy a cocktail and catch up on their tan. 
With the over-sized trampolines and lounging mats, there's no shortage of comfortable areas to relax and enjoy a book, soak up the Caribbean sunshine or to just sit back and watch your friends and family enjoying the yachts' many toys.
The yacht's interior boasts both style and elegance with a very spacious salon offering multiple seating areas and 360 degree views. The salon also features a 32 in. flat screen TV that rotates a full 360 degrees so you can watch it from anywhere in the salon plus a DVD sound system.
The four guest cabins are spacious as well, the aft cabins featuring queen size beds while the forward cabins feature comfortable doubles. All cabins are air-conditioned and feature en suite bathrooms with spa toiletries.


Length 66ft 11in (20.4m)
Beam 37ft 1in (11.3m)
Draft 5ft 3in (1.6m)
Sleeps 8 Guests
Cabins 4
Crew Captain Arthur Banting & Chef
Year Built 1999 / Refit 2017
Cruising Speed 7kts
Max Speed 12kts
Stabilisers None
Engines 2 Yanmar
Builder Lagoon
Designer Lagoon
Flag Virgin Islands (British)
VAT Registered No
US Duty Paid No


High  USD $26,400 | Low  USD $19,500


Cell phone, DVD library, DVD player saloon, Indoor audio system, iPod dock, Wi-Fi, 9ft / 3.00m 70hp Nautica, Floating mats, Kayaks multiple, Kneeboard, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Deck shower, Fishing gear - light, Special diets, Swim platform


Sleeps 8 In 4 Cabins

MARMOT can accommodate 8 guests in 4 cabins. The Master cabin (starboard aft) has a queen size bed, separate shower, toilet and double basin sinks. One guest cabin (port aft) has queen bed, separate shower and toilet. 1 guest cabin (starboard forward) has double bed and wet head (shower with toilet).  1 guest cabin mid-ship has bunk beds with it's own wet head.  These 2 cabins share a hallway and make a perfect 'kids quarters' separate from the other cabins.  Crew is in forward aft cabin off the galley with their own head and shower.  Each cabin has it's own air conditioner with controls.


Not Insured, Diving by arrangement, Snorkelling gear,

Rendezvous diving can be arranged


Captain: Arthur Banting

At the age of 4, Arthur’s parents decided to set sail on their 33 ft sail boat for a quest around the world. Arthur has since lodged more than 160,000 nautical miles sailing, racing and providing high end charters on most corners of the globe.

Arthur enjoys spending his free time on the water; racing sport boats around the cans, kite surfing, wake boarding, foiling, surfing, diving and the occasional trip inland to go wall climbing and off road dirt biking.

When not doing the above, you will find him working on his vintage 1968 trimaran that is ongoing a life long refit, that is when he is not sailing it or racing it.

Arthur’s aim is and always has been to share his sailing adventures along with his passion for good food with all that care to take on the adventure, whether it’s sailing, reading a book, enjoying a leisurely lunch in a beautiful anchorage or exploring and enjoying all the water sports and activities that one could possibly think of.

First Mate/Chef: Caoimhe BrennanFirst Mate/Chef: Caoimhe Brennan

Caoimhe Brennan is a vibrant Irish native who brings a sense of warmth and comfort to everyone she meets. Born for adventure and travel and true to her Celtic roots, Caoimhe makes a home where ever her heart is, which is now out at sea or wherever she is anchored. She has always had an innate love for travelling and immersing herself in different cultures.

Caoimhe was introduced to sailing only a couple of years ago, and her quest for working on board started then. She completed the necessary courses and was quickly offered her first job as a 1st Mate and Chef on board, combining her love and passion for the sea, sailing, hospitality, food and cooking. Her adventurous nature and extensive travel brings a collection of unique flavors to not only her cooking but stories to entertain.

Caoimhe's warmth, love, passion and expression flows through everything she does and everyone she meets.



Gaspacho Andalous – Andalusian Gazpacho
Taboulé classique ou au curry – Classical tabbouleh or curry one
Rillette de poisson maison – Homemade fish rillette
Œuf mimosa à la crème de thon – Mimosa egg with tuna cream
Cheviche de poisson, avocat tomate – Fish cheviche, avocado and tomato
Carapaccio de bœuf au parmesan – Beef carpaccio with parmesan cheese
Concombre à la crème et menthe – cucumber with mint cream
Tartare de poulet cuit, curry, pomme et noix – Tartar of cooked chicken, curry, apple and nuts
Brochette de crevettes sauce à l‘ail et chili – Shrimps kebab with garlic sauce and chili spice
Brochette de poulet au soja et gingembre, salade mixte – Soya and ginger chicken kebab, mixed salad
Tataki de thon, pommes de terre sautées – Tuna tataki, sauted potatoes
Brochette de poisson sauce mangue, riz aux oignons – Fish kebab with mango sauce, rice with onions
Salade de poulet en figuer pané – Chicken salad in breaded figuer
Salade de pâtes à l’italienne – Italian pasta salad
Accras de poisson, riz créole – Fish accras, creole rice
Bâtonnets de poisson pané, salade – Finger breaded fish,  salad
Cristophines farcie au crabe, riz et salade – Cristophine stuffed with crab, rice and salad
Carpaccio de poisson à l’aneth – Fish carpaccio with dill
Filet mignon rôti au romarin, pommes de terre vapeur 
Roast pork tenderloin with rosemary, steamed potatoes
Aïoli de poisson, légumes – Fish ailloli, vegetable
Gratin de poisson et crevettes, riz aux légumes – Fish and shrimps au gratin
Lasagnes au crabe et épinards – Crab and spinach lasagna
Tagliatelles aux langoustes à la Provençale – Tagliatelles with Provençale lobsters
Spaghettis aux légumes et mozzarella – Spaghetti with vegetables and mozzarella
Crêpes aux asperges et champignons – French pancakes with asparagus and mushrooms
Chili con carne – Chili con carne
Sauté de poulet au lait de coco, pommes et curry, riz basmati
Fried chicken with coconut milk, apples and curry spice, basmati rice
Cannellonis au bœuf – Beef cannelloni
Roastbeef façon Grand-Mère, pommes de terre sautées – Roastbeef like Granny, fried potatoes
Filet de poisson au four sauce poulette – Fish filet in the oven/baked, sauce poulette
* Sauce poulette : made with eggs and lemon juice
Bœuf bourguignon, pommes de terre et carottes  –  Bœuf bourguignon, potatoes and carrots
* Bœuf bourguignon : beef stewed in red wine
Langouste brésilienne lardée au four – Brazilian larded lobster in the oven
Cuisse de poulet à la moutarde, purée maison – Mustaard chicken leg, mashed potatoes
Blanquette de veau, riz blanc – Veal in white sauce, white rice
Gratin de poisson à la créole, tomate, pommes de terre, piments
Creole fish au gratin, tomato, potatoes, chillis            
Crumble ananas rôti –Roast pineapple crumble
Flan coco antillais – West Indian coconut custard tart
Banane flambée –Banana flambée
Crêpes chocolat – Chocolate French pancake
Fondue au chocolat – Chocolate fondue
Pudding – Pudding
Assiette de fruits – Plate of fruit
Clafoutis aux fruits de saison – Seasonal fruit clafoutis          * type of tart made of fruit and batter
Glace aux fruits de la passion maison – Homemade passion fruit ice-cream
Boules de melon à la menthe – Balls of honeydew melon with mint
Crème grand-mère à la confiture de lait – Granny’s cream with milk jam
Pain perdu aux fruits – French toast with fresh fruit

Café gourmand – Gourmet coffee




Our trip in the Grenadines was fantastic and surpassed our expectations. Our experience would not have been as amazing if it wasn’t for Vincent’s sailing experience, courtesy and meticulous attention to our needs.When anchored for the day, Kayaks or Paddle boards were ready for our use. When planning for a sail, he always briefed us on the trip and path we will be sailing. Nelli’s delicious homemade meals and constant smiles completed this perfect trip. Nellie's meals were delicious, creative and healthy.Breakfast, lunch and dinner were outstanding! Marmot is a beautiful, classic catamaran with great comfort and space. She now holds a special place in our heart. We highly recommend Vincent and Nellie."

-LEE Charter, January 2018

The MARMOT crew served as our personal hotel style concierge, listening to what we wanted to do and adjusting the itinerary to accommodate.  Being our first trip to the BVI, we asked for their advice many, many, times on every topic imaginable, ranging from snorkeling spots to land transportation to time management to shore bars and on and on.  They not only gave recommendations that suited our group extremely well, but were always willing to take time to answer, even when they were busy with meals and sailing the boat.  We are already planning our next trip with MARMOT to take us to more of their favorite spots in the BVI!
Melinda and Barry Lewis, Texas  - June 2013

Great food, good friends and a crew that blended right in - what more could one ask for on vacation?  The MARMOT crew are hospitable and fun loving, easy going and eager to make sure their guests have a memorable experience.  They work very efficiently as a team with the Chef involved in the sailing tasks during the day and the Captain even assisting in meal prep in the galley!  The captain was also one of the best bartenders we have experienced in the islands!
The Sayres - May 2013

You can say "Your crew is responsible for sailing the boat and preparing your meals."  While accurate, that statement doesn't come close to describing what this crew did for us.  The effort they put in to anticipate and accommodate our every whim was quite frankly unbelievable.  I don't think any of us expected a crew that worked that hard for us from early morning until late at night.  We enjoyed being catered to but also enjoyed they put aside their 'chores' to play Catchphrase with us after dinner. They started as our crew but now they are our friends.
The Meyers - April 2013

Having kids on board means constant entertainment.  MARMOT's crew have a vast collection of games including Uno, Mastermind, Blokus, Backgammon, Spotify, LFC and Apples to Apples (our kids favorite).  Our kids were never bored on this vacation and truly enjoyed having The Captain and Chef worked always worked as a team and showed them the fun world of GeoCaching (modern day scavenger hunts). One can tell this crew were adventurous as kids and wanted our kids to enjoy their vacation with lots of activities.  Our Chef on board MARMOT prepared kid friendly meals so no one got hungry or cranky.  We especially enjoyed that she had kid dinners early so they could go to bed and watch a movie while we had a quite, romantic dinner later.  Captain spent hours pulling the kids on the water toys so they were tired and ready to retire early.  Our family had a fantastic vacation thanks to these two hard working crew.
The Rodgers - May 2013











Length: 55ft 1in (16.8m)
Max no of guests: 8
Crew: 2

Approximate Weekly Rate
High  USD $21,450
Low  USD $16,500

Available in 1 area
Length: 69ft 11in (21.3m)
Max no of guests: 6
Crew: 1

Approximate Weekly Rate
High  USD $24,035
Low  USD $18,000

Available in 3 areas
Length: 58ft 1in (17.7m)
Max no of guests: 10
Crew: 2

Approximate Weekly Rate
High  USD $26,300
Low  USD $18,500

Available in 1 area


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Dimensions, weight, performance and capacities where shown are approximate. Speeds, weight and other performance estimates, if shown or discussed, are estimates only and are not guaranteed. Photos may show optional equipment. Optional equipment may be shown. Specifications and equipment are subject to change without notification. Please consult your Westport sales representative for complete details.

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