Specs Features Diving Crew Profile Menu Layout Photos Testimonials Similar Yachts Inquire NEW Charter Search »
Operating in East Mediterranean
YACHT INTRODUCTION
A perfect example of quality yacht building, the Ferretti 68 combines comfort and style with exceptional performance. Her generous beam - comparable to that of larger yachts - is responsible for making her extremely good sea. Amongst the many very practical design elements incorporated into this boat we find her full beam master cabin. Both her fly bridge and the cockpit are excellent for outside dinning while there’s plenty of space for you to relax, sunbathe and enjoy the high service level rendered by her crew on the spacious sun deck. Based in Rhodes, she is just ideal for you to explore the majestic Dodecanese islands in Greece.SPECIFICATIONS
Beam 18ft 4in (5.6m)
Draft 5ft 8in (1.72m)
Sleeps 8 Guests
Cabins 4
Crew Captain Christos Agoros, Chef and 1 crew
Cruising Speed 24kts
Max Speed 33kts
Stabilisers None
Engines 2x 1200 MAN
Designer Not know
Flag Greece
VAT Registered Yes
US Duty Paid No
APPROXIMATE WEEKLY RATE
High USD $24,199 | Low USD $21,281
FEATURES & AMENITIES
CD library, Cinema, DVD library, DVD player saloon, Satellite TV, Wi-Fi, 11ft/3.6m RIB 40hp, Banana boat - towable, Jet ski, Tube - towable, Water skis - adult, Water skis - child, BBQ, Fishing gear - light, Ice maker, Water maker
ACCOMMODATIONS
Sleeps 8 In 4 Cabins
DIVING EQUIPMENT
YACHT CREW
Captain Christos, aged 38, was born in Rhodes, Greece. He started his career working on board motor yachts and he is counting over 10 years of experience. The last three years he is the captain of MY Mary. During his ten year experience as a Captain on Greek yachts, captain Christos performed various charter and owner trips among Greek seas. Therefore he masters many Greek island destinations. He speaks English and on top of his Captain degree and experience, he holds a lot of additional diplomas like rescue, GMDSS communications diploma and scuba diving. Captain's Christos hobbies are motorsports and traveling.
Natassa, aged 35, was born and grew up in Rhodes, Greece. She is a university graduate in Pedagogical studies and working as a teacher in an elementary school during the winter time. Natassa is kind, hospitable and loves pampering their guests. Furthermore, she loves children and interacts with them, making their stay on board a great and really fun experience. Everyone knows that having the kids happy makes the parents more relaxed to enjoy their holidays. Natassa loves cooking and has been experimenting with different cuisines from a really young age, mastering the Mediterranean. All of their guests are thrilled by her cooking, inspired by the traditional recipes of her mother and grandmother adding her own creative personal touch. She speaks English fluently and at her spare time she loves sailing and anything to do with Arts.
YACHT MENU
Breakfast choices:
Tea, milk, coffee
Jam with butter
Yogurt with honey
Omelet, scrambled eggs
Cake
Orange juice
Pancakes
Appetizers:
Mussels with mustard sauce
Spinach and cheese pie
Small pieces of mozzarella with tomatoes and pesto
Garlic mushrooms washed down with wine
Bell peppers stuffed with goat cheese
Fried shrimp with tomato and cheese
Role eggplant with gruyere cheese
Octopus cooked with wine
Balls with herbs ,onions ,dill and goat cheese served with yogurt sauce
Garlic bread with cheese
Salads:
Shrimp salad
Potato salad with mayonnaise ,pickled cucumber and onion
Beetroot salad
Coleslow salad
Greek salad with little pies
Lentil salad with arugula and goat cheese
Salad with cabbage and carrot with mustard sauce
Crab salad in grapefruit
Salad with arugula, parmesan, cherry tomatoes and balsamic sauce
Green salad with nuts and balsamic
Tuna salad with fresh onions, mayonnaise, dill and corn
Main courses:
Shrimp salad
Potato salad with mayonnaise ,pickled cucumber and onion
Beetroot salad
Coleslow salad
Greek salad with little pies
Lentil salad with arugula and goat cheese
Salad with cabbage and carrot with mustard sauce
Crab salad in grapefruit
Salad with arugula, parmesan, cherry tomatoes and balsamic sauce
Green salad with nuts and balsamic
Tuna salad with fresh onions, mayonnaise, dill and corn
Desserts:
Variety of fresh season's fruits and cool greek yogurt.
Tiramisou
Chocolate mousse and strawberries
Custard with filled pastry
Chocolate soufflé
Lemon pie
Yogurt with honey and nuts
Honey donuts
Several syrupy sweets
Panakota
Pecan pie
Sweet ravani with ice cream
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.
YACHT LAYOUT
YACHT TESTIMONIALS
Guest Comments 2016
25/06-02/07/2016
To Christos, Natasa and Abdul,
As you can tell, we don’t want to leave! It’s taking everyby effort even leave the boat! What a great and wonderful week, the boat, theislands, the food, your warmth and hospitality. Thank you for pulling up withus welcoming in your home. We hope we can host you someday in our home-reallyanytime you are in our area, please, please, let us know! We would love to seeyou and meet your family!
Wishing you all the best and a successful summer!
| August 2015 | ||
| Thanks a lot for a nice trip on the nicest yacht! Excellent service and professional team. Warm Regards, from your Russian friends We thank you for a wonderful time on Mary. Amazing time! Cannot wait to come back and enjoy you, great staff Mary!! Always love, Emil |
YACHT PHOTOS
Profile
Cruising
Deck Seating
Salon
Dining
Guest Cabin
Twin Cabin
Cruising
Profile
Aft Deck Dining
Salon
Guest Cabin
Guest Cabin
